Lao Fan Ji 老凡记 (TPY HDB Hub Koufu)

目前最多人订购的餐点

• 

  招牌砂锅饭王 Claypot Rice King

  S$ 12

• 

  砂锅药材肉骨茶 +白饭/面线 Claypot Herbal Bak Kut Teh + Rice/Mee Sua

  S$ 10.30

• 

  港式蒸金目鲈 (半条) (包含白饭蒸蛋) Hong Kong Style Steamed Seabass(Half) (With Rice And Steam Egg)

  S$ 10.10

• 港式蒸金目鲈 (半条) (包含白饭蒸蛋) Hong Kong Style Steamed Seabass(Half) (With Rice And Steam Egg)

  S$ 10.10

  热销餐点
  
• 潮州蒸金目鲈 (半条) (包含白饭蒸蛋) Teo Chew Style Steamed Seabass(Half) (With Rice And Steam Egg)

  S$ 10.10
  
• 豆酱蒸金目鲈 (半条) (包含白饭蒸蛋) Bean Paste Steamed Seabass(Half) (With Rice And Steam Egg)

  S$ 10.10
  
• 剁椒蒸金目鲈 (半条) (包含白饭蒸蛋) Chopped Chili Steamed Seabass(Half) (With Rice And Steam Egg)

  S$ 10.10
  
• 惹娘酱蒸金目鲈(半条)(包含白饭蒸蛋) Nyonya Sauce Steamed Seabass (Half) (With Rice And Steam Egg)

  S$ 10.10
  
• 亚参辣酱金目鲈(半条) (包含白饭蒸蛋) Asam Chillies Sauce Steamed Seabass(Half) (With Rice And Steam Egg)

  S$ 10.10
  

• 惹娘酱蒸金鲳鱼(半条)(包含白饭蒸蛋) Nyonya Sauce Steamed Golden Pomfret(Half) (with Rice and Steam Egg)

  S$ 15

  Steam fish
  
• 港蒸金鲳鱼(半条) (包含白饭蒸蛋) Hong Kong Style Steamed Golden Pomfret (Half) (With Rice And Steam Egg)

  S$ 15
  
• 豆酱蒸金鲳鱼(半条) (包含白饭蒸蛋) Bean Paste Steamed Golden Pomfret(Half) (With Rice And Steam Egg)

  S$ 15
  
• 潮州蒸金鲳鱼(半条) (包含白饭蒸蛋) Teo Chew Style Steamed Golden Pomfret(Half) (With Rice And Steam Egg)

  S$ 15
  
• 剁椒蒸金鲳鱼(半条) (包含白饭蒸蛋) Chopped Chillies Steamed Golden Pomfret(Half) (With Rice And Steam Egg)

  S$ 15
  
• 亚参辣酱金鲳鱼(半条)(包含白饭蒸蛋) Asam Chillies Sauce Steamed Golden Pomfret(Half) (With Rice And Steam Egg)

  S$ 15
  

• 砂锅咖喱鸡 Claypot Curry Chicken

  S$ 10.30
  
• 砂锅姜葱鸡丁 Claypot Ginger Spring Onion Chicken Cubes

  S$ 9
  
• 砂锅宫保鸡丁 Claypot Kung Pao Chicken

  S$ 9
  
• 砂锅黑椒鸡丁 Claypot Black Pepper Chicken Cubes

  S$ 9
  
• 砂锅麻油鸡 Claypot Sesame Oil Chicken

  S$ 9
  

• 砂锅粉丝蒜蓉焗海虾 Claypot Vermicelli Garlic Baked Prawns

  S$ 12.90
  
• 砂锅宫保焗海虾 Claypot Kung Pao Baked Prawns

  S$ 11.60
  
• 砂锅黑椒焗海虾 Claypot Black Pepper Baked Prawns

  S$ 11.60
  

• 香菇滑鸡砂锅饭 Mushroom Chicken Claypot Rice

  从 S$ 9

  Savory chicken and mushrooms cooked to perfection in a sizzling claypot with fragrant rice.
  
• 豆豉排骨砂锅饭 Black Bean Pork Ribs Claypot Rice

  从 S$ 10.30

  Savory black bean sauce coats tender ribs in a sizzling claypot over fluffy rice.
  
• 广式腊肠砂锅饭 Cantonese Sausage Claypot Rice

  从 S$ 10.30

  Savory Cantonese sausage cooked with rice in a traditional claypot, bursting with flavor and aroma.
  
• 招牌砂锅饭王 Claypot Rice King

  从 S$ 12

  热销餐点
  
• 砂锅梅菜扣肉饭 Claypot Braised Pork Belly With Preserved Vegetables Rice

  从 S$ 10.30
  

• 砂锅药材肉骨茶 +白饭/面线 Claypot Herbal Bak Kut Teh + Rice/Mee Sua

  从 S$ 10.30

  热销餐点
  
• 砂锅药材肉骨茶（大份） Claypot Herbal Bak Kut Teh (Large) (不包括白饭Not Including White Rice)

  从 S$ 18.10
  
• 砂锅药材猪杂汤 +白饭/面线 Claypot Mixed Pork Offal Herbal Soup + Rice/Mee Sua

  从 S$ 10.30
  
• 砂锅药材猪杂汤（大份） Claypot Mixed Pork Offal Herbal Soup (Large) (不包括白饭Not Including White Rice)

  从 S$ 18.10
  
• 砂锅药材包心肉圆汤 +白饭/面线 Claypot Herbal Stuffed Meatball Soup + Rice/Mee Sua

  从 S$ 9
  
• 砂锅药材猪肚汤 +白饭/面线 Claypot Pig Stomach Herbal Soup + Rice/Mee Sua

  从 S$ 9
  
• 砂锅药材猪肝汤 +白饭/面线 Claypot Pig Liver Herbal Soup + Rice/Mee Sua

  从 S$ 7.70
  

• 砂锅干香焗猪杂 Claypot Dry-style Fragrant Pork Offal

  从 S$ 10.30
  
• 砂锅干香焗猪肝 Claypot Ginger Spring Onion Pig Liver

  从 S$ 7.80
  
• 砂锅干香焗排骨 Claypot Dry Fragrant Baked Pork Ribs

  从 S$ 10.30
  
• 砂锅梅菜扣肉 Claypot Braised Pork with Preserved Vegetables

  从 S$ 10.30
  
• 砂锅干香焗猪肚 Claypot Dry-Style Fragrant Pig Stomach

  从 S$ 10.30
  

• 虾酱鸡 Shrimp Paste Chicken

  从 S$ 6.20

  Crispy chicken coated in savory shrimp paste, bursting with umami flavor and irresistible crunch.
  
• 蚝油上海青 Shanghai Green w Oster Sauce

  从 S$ 3.60

  Tender slices of savory Shanghai-style green tea marinated meat, bursting with aromatic flavors.
  
• 油条 Fried Dough Sticks

  S$ 1.20

  Crispy, golden fried dough sticks, perfect for dipping in savory or sweet sauces.
  
• 米饭 Rice

  S$ 1.20

  Fluffy white rice cooked to perfection, a simple yet satisfying staple for any meal.
  
• 面线 Mee Sua

  S$ 1.20

  Tender vermicelli noodles in rich, savory broth with succulent chicken and fragrant herbs.