Cultivate Cafe (Maxwell Reserve)

Name: Cultivate Cafe (Maxwell Reserve)
Address: Maxwell Reserve Singapore, Autograph Collection, 2 Cook Street, Singapore 078857, Singapore, 078857, SG
Telephone: +6588660159
Price range: $$$
Rating: 4.4

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可用优惠

Starters & Side Dishes

Classic Hummus with Za'atar & Orange Oil
S$ 23.76
The word hummus means chickpea in Arabic based on historical information originated in Ancient Egypt in the 13th century. The combination of roasted garlic & spice provides a nutty flavour
Crispy Fried Kale Leaves with Salted Chilli Spice
S$ 23.76
Organically farmed young kale freshly baked, dried with maldon & chilli infused salt
Chaat Roasted Japanese Sweet Potatoes with Tamarind & Coriander Chutney
S$ 30.24
Enriched with a natural creamy coconut yogurt made from 100% organic coconuts creating a richly flavoured tamarind dressing
Sweet Potato Fries with Spicy Mayo
S$ 19.44
Organic Japanese sweet potatoes enhanced with harissa spiced vegan mayonnaise
Za'atar Gluten-free Flatbreads & Chilli Olive Oil
S$ 20.52
Tandoor baked gluten-free flatbreads flavoured with Spanish chilli oil

Organic Salads

Chopped Kale & White Bean Salad with Avocado, Pumpkin, Sunflower Seeds, Hazelnuts & Maple Dijon Dressing
S$ 32.40
Fresh kale and white beans tossed with creamy avocado, crunchy pumpkin seeds, and a tangy maple dressing.
Avocado Iceberg Wedges with Eggplant, Mustard Cream Dressing & Roasted Almonds
S$ 35.64
Crisp iceberg lettuce topped with creamy avocado, tangy mustard dressing, and crunchy roasted almonds.
Heirloom Tomato, Herb Salad with Roasted Plums, Pomegranate, Nori, Sesame Salt & Light Soy Mirin Dressing
S$ 35.64
Vibrant heirloom tomato salad with roasted plums, pomegranate, nori, sesame salt, and soy mirin dressing.

Mains

Pad Thai Rice Noodle with Baked Tofu Beansprouts, Mangetout, Chillies, Lime & Roasted Peanuts
S$ 41.04
This popular dish was invented in Thailand in the early 1930’s during the shortage of rice during the war. The tangy lime, sweet palm sugar, savoury tamarind & sour sauce is synonymous to Thai flavours
Smoked Onion & Asparagus Risotto with Grated Lemon Rind
S$ 47.52
Risotto is defined as a Northern Italian dish stirred in a rich vegetable broth. Historically rice was introduced to Sicily & Spain in the 14th century by the Arabs. The Mediterranean climate with high humidity is conducive to growing short, medium & grained rice. The asparagus add a rich flavour to the dish
Whole Roasted Portobello Mushroom with Sundried Tomatoes, Onion & Sumac Spice Served with Butterbean Mash
S$ 41.04
The dish has all the elements of comfort food & rich in flavours with a slight tangy hint which lifts the dish
Pasta Casarecce Gluten-free
S$ 41.04
With roasted peppers, heirloom tomatoes, thyme & smoked Spanish oil with pine nuts

Soups & Cheese Platters

Soup of the Day
S$ 21.60
Served with freshly baked gluten-free bread
Vegan Cheese Platter
从 S$ 25.92
🌱 Miyoko’s artisanal cheese wheels made from organic cashew milk combining traditional techniques with the next generation food science to craft the authentic cheese selection

Superfood Earth Bowls

Soba Noodles with Broccoli
S$ 35.64
Refreshing dressing with ginger, sesame seeds & maple syrup
Vegan Earth Bowl
S$ 35.64
🌱 Goma cream dressing, shredded red cabbage, carrot, radish, edamame, broccolini, avocado & soba noodles
Cauliflower Earth Bowl
S$ 35.64
Sriracha lemon oil dressing, crispy kale, pickled Japanese cucumber, avocado, radish, sesame seeds, chilli flakes & green tea noodles

Cultivate Cafe (Maxwell Reserve)

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Starters & Side Dishes

Classic Hummus with Za'atar & Orange Oil

Crispy Fried Kale Leaves with Salted Chilli Spice

Chaat Roasted Japanese Sweet Potatoes with Tamarind & Coriander Chutney

Sweet Potato Fries with Spicy Mayo

Za'atar Gluten-free Flatbreads & Chilli Olive Oil

Organic Salads

Chopped Kale & White Bean Salad with Avocado, Pumpkin, Sunflower Seeds, Hazelnuts & Maple Dijon Dressing

Avocado Iceberg Wedges with Eggplant, Mustard Cream Dressing & Roasted Almonds

Heirloom Tomato, Herb Salad with Roasted Plums, Pomegranate, Nori, Sesame Salt & Light Soy Mirin Dressing

Mains

Pad Thai Rice Noodle with Baked Tofu Beansprouts, Mangetout, Chillies, Lime & Roasted Peanuts

Smoked Onion & Asparagus Risotto with Grated Lemon Rind

Whole Roasted Portobello Mushroom with Sundried Tomatoes, Onion & Sumac Spice Served with Butterbean Mash

Pasta Casarecce Gluten-free

Soups & Cheese Platters

Soup of the Day

Vegan Cheese Platter

Superfood Earth Bowls

Soba Noodles with Broccoli

Vegan Earth Bowl

Cauliflower Earth Bowl