Tangra Chinese (Race Course Road) - Islandwide 评论
Kaustav
7 months ago
Super good Kolkata chinese food always. Thank You
SANJAY
6 months ago
Veg Noodles - great, chilli chicken - not so good
- Chilli Mushroom (Dry)S$ 17.01
- Hakka Noodles (Veg)S$ 15.94
Prerna
1 month ago
the order was placed at about 730pm for delivery at 8 to 830pm. It arrived at 9.41pm . very very annoying
可用优惠
热销餐点
目前最多人订购的餐点
Steamed Chicken Momos Plate - 6 Pcs
S$ 15.94
Crescent shaped dumplings stuffed with minced chicken, steamed and served with special chilli roasted tomato sauce
0Chilli Chicken (Dry)
S$ 19.15
Boneless chicken stir fried with sliced onion, capsicum and green chillies
0Hakka Noodles (Veg)
S$ 15.94
Homemade fresh noodles tossed with soy sauce, white pepper, ginger and vegetables
0Hakka Noodles Chilli Garlic (Veg)
S$ 15.94
Fresh wheat noodles tossed with chopped vegetables in chili paste, tomato ketchup and spiked with red chili and fresh garlic
0Pan Fried Chicken Momos Chilli Spicy - 6 Pcs
S$ 18.08
Crescent shaped dumplings stuffed with minced chicken, pan fried with spicy zesty chilli garlic sauce
0Chili Chicken (Gravy)
S$ 18.08
Boneless chicken stir fried with sliced onion, capsicum and green chillies with gravy
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Festive Gifts
Bakes of Bengal - Gift for Diwali
S$ 74.79
2 Bake Sondesh, 2 Bake Cham Cham, 2 Bake Roshogolla is our homely production to offer Bengal Premium sweets. Perfect Diwali Gift. Beautifully presented in remekans, these sweets can be enjoyed fresh or lightly warmed at home. Perfect for Diwali gifting, festive celebrations, and corporate hampers, they blend tradition with elegance, making every bite a golden indulgence.
0Narkeler Nadu Festive Sweets Box
S$ 27.71
Bengal special unique and tasty Coconut Laddu . Auspicious for any occassion this fresh coconut balls with jaggery are specially made for you
0Darjeeling Tea
S$ 64.20
Champagne of Teas , Bringing the most elusive and prestigious teas from Darjeeling, India, Fifth Season has embarked on a mission to treat the world to the tastes of Indian teas. Darjeeling First Flush: First Flush is defined as the very first plucking of a tea plant’s harvest season. The new growth leaves plucked during First Flush are the youngest and most tender part of the tea plant and are said to yield the purest and freshest cup of tea that plant is capable of producing. The First Flush is the picking of the brand new two leaves and a bud in the earliest spring growth of the plant, as early as February and often lasting through April. These early leaves are usually more delicate and tender and therefore more light, floral, fresh, brisk, and astringent in flavor. Darjeeling First Flush tea is some of the most prized and expensive on the market. It is so special and exclusive that tea connoisseurs consider the first harvest from this region to be the “Champagne” of teas. Darjeeling Second Flush: The Second Flush is picked as early as April and runs through May or June. Second Flush yields larger, more mature leaves with a purplish hue and silver tips or leaf buds. These larger, fast-growing leaves yield a stronger yet smoother flavor for the finished tea. Teas from this Flush are known for their full-bodied, muscatel, and fruity flavor. The brilliant orange liquor has notes of honey, toffee, and blackcurrant, giving you a luxurious experience. It has a complex muscatel mellowness with an incredibly rich flavour. Second flush Darjeeling Tea doesn’t need milk or sweeteners. Darjeeling Royal Green Tea: Green teas are always known for their soothing, earthy tones.
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Soups (Veg)
Tibetan Thukpa Vegetable Soup
S$ 13.80
Tibetan hearty and spicy noodle soup with fresh red chilli paste with minced vegetables
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