Ban Heng (Orchid Country Club)

• Deep-fried Eggplant Coated with Chicken Floss 鸡松茄子

  S$ 12

  Crispy eggplant bites with savory chicken floss for a flavorful and satisfying appetizer.
  

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• Crispy Fish Skin Coated with Salted Egg Yolks 招牌咸蛋脆鱼皮

  S$ 9

  Per portion 每份
  

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• Drunken Chicken with Hua Diao Wine 花雕酒醉鸡片

  S$ 9

  Tender chicken marinated in fragrant Hua Diao wine, bursting with savory and intoxicating flavors.
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• Chilled Jelly Fish with Thai Sauce 泰式凉拌海蜇

  S$ 9

  Tender jellyfish marinated in zesty Thai sauce, a refreshing and flavorful appetizer.
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• Chilled Cucumber with Garlic & Chilli Oil in Szechuan Style 蒜茸手拍黄瓜

  S$ 7

  Cool cucumber slices tossed in spicy Szechuan garlic and chili oil for a refreshing appetizer.
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• Stir-fried XO Turnip Cake with Egg XO酱炒萝卜糕

  S$ 12

  Savory turnip cake stir-fried with flavorful XO sauce and scrambled eggs, a delectable fusion dish.
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• Deep-fried Ngoh Hiang in Teochew Style 潮州五香虾卷

  S$ 12

  Per portion 每份
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• Smoked Goose Meat in Apple Sauce 苹果酱熏鹅片

  S$ 12

  Tender smoked goose meat drizzled with sweet and tangy apple sauce, a savory delight.
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• Salad Prawn 杂果沙律虾

  S$ 10

  Fresh prawns and mixed fruits tossed in a tangy dressing for a refreshing and flavorful salad.
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• Chilled Black Fungus with Garlic in Szechuan Chilli Oil 麻辣蒜香云耳仔

  S$ 10

  Tender black fungus marinated in spicy Szechuan chili oil with a burst of garlic flavor.
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• Double Boiled Chicken Soup with Red Dates, Huai Shan, Wolfberries & Dang Shen 红枣淮山杞子党参炖鸡汤

  S$ 8.50

  Nourishing chicken soup with sweet red dates, earthy Huai Shan, and fragrant wolfberries and Dang Shen.
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• Hot & Sour Seafood Soup 海鲜酸辣汤

  S$ 7

  Per portion 每份
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• Double-boiled Soup of The Day 是日老火例汤

  S$ 6

  Slow-simmered soup bursting with rich flavors and nourishing ingredients, perfect for a comforting meal.
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• Sweet Corn Bisque with Diced Vegetables 菜粒粟米羹

  S$ 5.50

  Creamy sweet corn soup with colorful diced vegetables, bursting with flavor and comforting warmth.
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• Roasted Suckling Pig 南烤乳猪

  S$ 288

  Tender, juicy whole roasted baby pig with crispy skin and succulent meat.
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• Crispy Roasted Duck 金牌明炉烧鸭

  从 S$ 45

  Golden crispy duck roasted to perfection in our special oven, bursting with savory flavors.
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• Honey Barbecued Char Siew 蜜汁靓叉烧

  S$ 20

  Tender char siew glazed with sweet honey barbecue sauce, bursting with savory and caramelized flavors.
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• Crispy Roasted Pork Belly 金沙脆皮烧肉

  S$ 20

  Crispy, succulent roasted belly of meat with a golden, crunchy skin.
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• Trio Barbecued Combination 烧味三拼

  S$ 30

  Roasted duck, char siew & roasted pork
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• Braised Sliced Goose Meat in Teochew Style 潮州卤水鹅片

  S$ 30

  Per portion 每份
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• Gong Bao Chicken 宫保炒鸡丁

  S$ 16.80

  Fried chicken dice cooked with dried chilli & onion
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• Sweet & Sour Pork with Pineapple 菠萝咕噜肉

  S$ 16.80

  Per portion 每份
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• Wok-fried Spare Ribs with Coffee Sauce 咖啡排骨

  S$ 16.80

  Tender spare ribs wok-fried to perfection, coated in a rich and savory coffee-infused sauce.
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• Wok-fried Spare Ribs with BBQ Sauce 烧汁排骨

  S$ 16.80

  Tender ribs glazed in a savory BBQ sauce, wok-fried to perfection for a mouthwatering experience.
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• Wok-fried Spare Ribs with Honey Vinegar Sauce & Peach 水蜜桃醋香蜜汁骨

  S$ 18.80

  Tender spare ribs glazed in a sweet and tangy honey vinegar sauce with juicy peaches.
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• Double Cooked Pork Belly in Szechuan Style 四川回锅肉

  S$ 16.80

  A sichuan dish of spicy seared pork belly, simple yet delicious!
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• Sauteed Hong Kong Kai Lan with Cured Wax Meat 香港芥兰炒腊味

  S$ 21.80

  Tender Hong Kong Kai Lan stir-fried with savory cured wax meat for a flavorful experience.
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• Braised Pork Belly served with Butterfly Bun 扣肉配荷叶包

  S$ 21.80

  Tender, savory braised belly paired with fluffy bun for a delightful fusion of flavors.
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• Grilled Pork Chop with Golden Mushroom in Chinese Style 中式脆金菇煎猪扒

  S$ 12

  Per serving 每件
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• Wok-fried Venison with Spring Onion & Ginger 姜葱炒鹿肉

  S$ 21.80

  Tender venison stir-fried with fragrant ginger and spring onion for a savory and satisfying dish.
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• Wok-fried Beef with Capsicum in Special Sauce 蜜椒酱爆牛肉

  S$ 21.80

  Tender beef stir-fried with colorful capsicum in a savory and slightly sweet special sauce.
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• Crispy-fried Prawns with Cereal & Butter 蛋丝香脆麦片大虾球

  S$ 26

  Per portion 每份
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• Crispy-fried Prawns with Salted Egg Yolk 黄金咸蛋大虾球

  S$ 26

  Per portion 每份
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• Crispy Fried Prawns Coated with Wasabi Mayonnaise 日本青芥末大虾球

  S$ 26

  Succulent prawns fried to perfection, coated in a spicy wasabi mayo for a flavorful bite.
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• Sauteed Prawns with Pine Mushroom, Lily Buds & Broccoli in XO Sauce XO酱松菇百合兰花炒虾球

  S$ 26

  Tender prawns cooked with earthy pine mushrooms, delicate lily buds, and crisp broccoli in savory XO sauce.
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• Sauteed Scallops with Australian Broccoli 澳洲西兰花炒带子

  S$ 33

  Per portion 每份
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• Sauteed Scallops with Snow Beans & Black Fungus 甜蜜豆云耳炒带子

  S$ 33

  Tender scallops cooked with crisp snow beans and earthy black fungus, a savory delight.
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• Sauteed Sliced Fish with Spring Onion & Ginger 姜葱炒生鱼片

  S$ 16.80

  Per portion 每份
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• Sauteed Sliced Fish with Hong Kong Kai Lan 香港芥兰炒生鱼片

  S$ 21.80

  Tender slices of fish stir-fried with vibrant Hong Kong Kai Lan for a flavorful experience.
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• Sweet & Sour Sliced Fish 酸甜西湖鱼片

  S$ 16.80

  Per portion 每份
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• Fried Cod Fish with Superior Soya Sauce 香煎银鳕鱼

  S$ 25

  Per serving 每件
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• Deep-fried Cod Fish with Egg White, Scallop and Prawns 蛋白海中宝香脆银鳕鱼

  S$ 25

  Per serving 每件
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• Stir-fried Spinach with Minced Garlic 蒜蓉炒菠菜

  S$ 13

  Fresh spinach sautéed with aromatic garlic for a flavorful and healthy vegetable dish.
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• Fried Sambal Kang Kong 马来风光

  S$ 13

  Aromatic spicy sambal sauce fried with water spinach
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• Braised Egg Plant with Salted Fish & Tofu 咸鱼茄子豆腐煲

  S$ 15

  Savory braised eggplant with flavorful salted fish and tofu in a comforting and satisfying dish.
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• Luo Han Vegetable with Tofu 罗汉上素豆腐

  S$ 14

  Per portion 每份
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• Poached Xian Cai with Three Types of Eggs 三皇蛋苋菜

  S$ 15

  Tender Xian Cai cooked with a trio of eggs for a rich and savory dish.
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• Deep-fried Tofu with Thai Sauce 泰式豆腐

  S$ 12

  Crispy tofu bites drizzled with tangy Thai sauce for a flavorful and satisfying appetizer.
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• Braised Tofu with Seafood 海鲜红烧豆腐

  S$ 16.80

  Savory braised tofu infused with a medley of fresh seafood, bursting with umami flavors.
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• Tofu & King Prawns in Chili Crab Style served with Deep-fried Bun 星洲辣椒蛋豆腐虾球配黄金炸馒头

  S$ 20

  Savory tofu and succulent king prawns in spicy chili crab sauce with crispy deep-fried bun.
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• Poached Baby Cabbage with Wild Mushroom in Thick Soup 野菌菇浓汤浸奶白菜

  S$ 18

  Tender baby cabbage poached in rich wild mushroom soup, a savory and satisfying vegetarian delight.
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• Sauteed Chinese Celery with Cashew Nuts 腰果伴水芹香

  S$ 18

  Crisp Chinese celery stir-fried with crunchy cashews for a flavorful and satisfying vegetarian dish.
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• Sauteed Australia Asparagus with Chinese Yam 澳洲芦笋炒鲜淮山

  S$ 30

  Tender asparagus and Chinese yam stir-fried to perfection, a delightful and flavorful vegetarian dish.
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• Fried Kuey Teow with Preserved Turnip in Teochew Style 潮州菜脯炒粿条

  S$ 16.80

  Savory stir-fried noodles with tangy preserved turnip, bursting with authentic Teochew flavors.
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• Wok-fried Mian Xian with Seafood 海鲜炒面线

  S$ 18

  Savory stir-fried noodles with a medley of fresh seafood, bursting with umami flavors.
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• Wok-fried Hor Fun with Seafood 滑蛋海鲜河粉

  S$ 18

  Savory seafood stir-fried with silky smooth rice noodles in a flavorful egg sauce.
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• Wok-fried Hor Fun with Sliced Beef 干炒牛河

  S$ 18

  Tender slices of beef stir-fried with wide rice noodles in a savory sauce.
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• Crispy Noodle with Seafood 海鲜香脆生面

  S$ 18

  Savory seafood medley atop crunchy noodles, bursting with flavor and texture.
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• Braised Bee Hoon with Egg White, Diced Seafood & Superior Stock 浓汤赛螃蟹米粉

  S$ 20

  Savory egg white braised bee hoon with diced seafood in rich superior stock. Delightful and satisfying.
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• Yang Zhou Fried Rice 扬州炒饭

  S$ 16.80

  A classic Chinese-style wok fried rice, delivering a savoury & umami flavour bomb
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• Seafood Fried Rice with Black Truffle 黑松露海鲜炒饭

  S$ 24

  Indulge in savory seafood fried rice infused with aromatic black truffle for a luxurious dining experience.
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• Seafood Fried Rice with Diced Abalone 海鲜鲍粒炒饭

  S$ 24

  Savor the taste of the ocean with succulent diced abalone in our flavorful seafood fried rice.
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• Braised Sea Cucumber with Chinese Mushroom & Broccoli 冬菇海参扒西兰花

  S$ 50

  Tender sea cucumber cooked with savory Chinese mushrooms and crisp broccoli, a flavorful delight.
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• Braised 10 Headed Abalone with Chinese Mushrooms & Broccoli 10头鲍鱼北菇西兰花

  S$ 58

  Tender abalone with earthy mushrooms and crisp broccoli in a savory sauce.
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• Steamed Live Pomfret in Teochew Style 潮式蒸斗鲳

  S$ 100

  700-800g
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• Pan Fried Pomfret with Preserved Turnip in Superior Soya Sauce 菜脯香煎斗鲳

  S$ 100

  700-800g
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• Steamed Live Soon Hock Fish with Superior Soya Sauce 港式蒸游水笋壳鱼

  S$ 100

  700-800g
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• Deep-fried Soon Hock Fish with Superior Soya Sauce 油浸笋壳鱼

  S$ 84

  700-800g
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• Crispy Fried Soon Hock Fish with Sweet & Sour Sauce 香脆酸甜笋壳鱼

  S$ 84

  700-800g
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• Braised Soon Hock Fish with Roasted Pork & Vegetable 蒜子烧肉焖笋壳鱼

  S$ 100

  800-900g
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• Steamed Live Dragon Tiger Garoupa with Superior Soya Sauce in Hong Kong Style 港式蒸龙虎斑

  S$ 84

  700-800g
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• Steamed Live Seabass with Superior Soya Sauce in Hong Kong Style 港式蒸金目鲈

  S$ 48

  600-700g
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• Steamed Live Seabass with Fermented Bean Paste & Chili 剁椒蒸金目鲈

  S$ 48

  700-800g
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• Steamed Patin Fish with Minced Garlic & Ginger 姜蒜篜巴丁鱼

  S$ 42

  600-700g
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• Steamed Patin Fish with Fermented Bean Paste & Chili 剁椒篜巴丁鱼

  S$ 42

  600-700g
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• Chili Crab 辣椒螃蟹

  S$ 98

  900g to 1kg
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• Fried Crab with Spring Onion & Ginger 姜葱炒螃蟹

  S$ 98

  900g to 1kg
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• Black Pepper Crab 黑胡椒螃蟹

  S$ 98

  900g to 1kg
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• Baked Live Lobster with Vermicelli in Superior Stock & Shacha Sauce 沙茶冬粉上汤焗龙虾

  S$ 54

  Half Lobster
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• Poached Live Prawn 白灼生虾

  S$ 35

  400g
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• Poached Live Prawn with Chinese Herb & Cordycep 虫草滋补药膳活虾

  S$ 38

  400g
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• Crispy Fried Live Prawn with Cereal & Butter 金丝麦片活虾

  S$ 30

  300g
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• Crispy Fried Live Prawn with BBQ Sauce 风味烧汁虾

  S$ 30

  300g
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• Steamed Live Prawn with Egg White & Mian Xian in Chicken Stock & Chinese Wine 鸡油花雕蛋白蒸活虾

  S$ 40

  300g
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• Deep-fried Mock Cod Fish with Sweet & Sour Sauce 糖醋斋鳕鱼

  S$ 7.20

  Crispy, tender mock cod fish served with tangy sweet and sour sauce for a delightful meal.
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• Braised Tofu with Broccoli & Mushroom 罗汉豆腐西兰花

  S$ 9.60

  Savory tofu simmered with fresh broccoli and mushrooms in a flavorful sauce.
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• Braised Cabbage with Bean Curd Skin + Black Fungus + Carrots & Chinese Mushroom in Fermented Bean Curd Sauce 南乳温公斋煲

  S$ 14

  Savory and tender cabbage with bean curd skin, black fungus, carrots, and Chinese mushroom.
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• Sautéed Chinese Celery with Cashew Nuts 腰果伴水芹香

  S$ 12

  Crunchy Chinese celery stir-fried with buttery cashews for a savory and satisfying vegetarian dish.
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• Vegetarian Fried Rice with Pine Nuts + Snow Bean & Mock Prawns 松子蜜豆斋虾仁炒饭

  S$ 12

  Savory vegetarian fried rice with crunchy pine nuts, tender snow beans, and flavorful mock prawns.
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• Sweet Corn Bisque with Diced Vegetables 菜粒斋粟米羹

  S$ 5.40

  Creamy sweet corn soup with a medley of fresh vegetables, bursting with flavor and goodness.
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• Gong Bao Mock Chicken 宫保斋鸡丁

  S$ 9.60

  Tender mock chicken stir-fried with peanuts, vegetables, and spicy Szechuan sauce for a flavorful dish.
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• Fried Vegetarian Hong Kong Noodles with Bean Sprouts 斋香港炒面

  S$ 12

  Savory stir-fried vegetarian noodles with crunchy bean sprouts, bursting with bold Hong Kong flavors.
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• Mock Prawns with Cereal 黄金麦片斋虾

  S$ 9.60

  Crispy mock prawns coated in golden cereal flakes, a savory and satisfying vegetarian option.
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Per serving

• Red Bean Pancake 红豆沙锅饼

  S$ 14

  Sweet red bean filling sandwiched between layers of crispy, golden brown pancake perfection.
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• Sweetened Yam Paste with Pumpkin & Gingko Nuts 金瓜福果芋泥

  S$ 7

  Per portion 每份
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• Double Boiled Hashima with Red Dates & Lotus Seeds 人参红莲炖雪蛤

  S$ 18

  Indulge in a nourishing bowl of double boiled Hashima with sweet red dates and lotus seeds.
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• Double Boiled Bird Nest with Peach Gum 桃胶炖雪燕

  S$ 25

  Indulge in a luxurious blend of bird nest and peach gum, simmered to perfection.
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• Cream of Mango with QQ Balls 杨枝甘露

  S$ 7

  Indulge in a velvety mango soup with chewy QQ balls for a sweet and refreshing treat.
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• Refreshing Lemon Grass Jelly with Longan & Kiwi Seeds 奇异果籽龙眼香茅冻

  S$ 5

  Per portion 每份
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• Refreshing Osmanthus Flower Jelly 自制清凉桂花糕

  S$ 5

  4 Pcs 件
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• Assorted French Cheese 金典四味芝士蛋糕

  S$ 12

  4 Pcs 件
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• Red Wine 红酒

  S$ 48

  Per bottle
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• Tiger Beer 啤酒

  S$ 9

  Per can
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• Guinness Stout 黑狗

  S$ 12

  Per can
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• Iced Green Tea 绿茶

  S$ 3

  Contains natural antioxidants that boosts one's immune system
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• Sprite 雪碧

  S$ 3

  Now with less sugar, sprite queuches your thirst with its crisp, clean taste of lemon & lime
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• Coke 可乐

  S$ 3

  Coca-cola classic is the world’s favorite soft drink & has been enjoyed since 1886
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• Coke Light 健怡可乐

  S$ 3

  Coca-cola light is a sugar & calorie free soft drink with a deliciously crisp taste
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• Iced Lemon Tea 柠檬茶

  S$ 3

  A refreshing and delectable beverage with antioxidant benefits
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• Chinese Tea 中国普洱茶热

  S$ 2

  Savor the rich and earthy flavors of traditional Chinese Pu'er tea, served piping hot.
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• Homemade Winter Melon Tea 冬瓜茶

  S$ 3

  Refreshing and soothing winter melon tea made with love and care, perfect for any season.
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• Milk Tea with Bubble 万兴自制珍珠奶茶

  S$ 2

  Creamy milk tea with chewy tapioca pearls, a delightful and refreshing treat for any occasion.
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