Ban Heng (Boon Keng)

• Ban Heng Signature Curry Fish Head Set

  S$ 78

  6 dishes for 4 paxs
  

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• Bento Set A 便当

  S$ 33.60

  2 Pax. Steamed siew mai with crab roes, deep-fried shrimps dumpling, sweet & sour fish fillet, stir-fried long bean with dried red chilli & minced pork, braised ee-fu noodles with mushrooms, homemade bubble tea & homemade refreshing osmanthus flower jelly 蟹黄蒸烧麦沙律明虾角酸甜西湖鱼片干煸四季豆干烧伊府面万兴自制珍珠奶茶自制清凉桂花糕
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• Bento Set B 便当

  S$ 103.20

  4 Pax. Fish maw soup with crabmeat & dried scallop, roasted chicken with prawn crackers, deep-fried soon hock fish with superior soya sauce, sweet & sour pork with pineapple, braised tofu with seafood, fried mian xian with bean sprouts and char siew, homemade bubble tea & teochew yam paste with pumpkin sauce 干贝蟹肉鱼鳔羹虾饼脆皮烧鸡港式油浸笋壳鱼菠萝咕噜肉海鲜红烧豆腐家乡炒面线万兴自制珍珠奶茶金瓜芋泥
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• Deep-fried Eggplant Coated with Chicken Floss 鸡松茄子

  S$ 12

  Crispy eggplant bites with savory chicken floss for a flavorful and satisfying appetizer.
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• Crispy Fish Skin Coated with Salted Egg Yolks 招牌咸蛋脆鱼皮

  S$ 9

  Per portion 每份
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• Drunken Chicken with Hua Diao Wine 花雕酒醉鸡片

  S$ 9

  Tender chicken marinated in fragrant Hua Diao wine, bursting with savory and intoxicating flavors.

  #3 most liked
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• Chilled Jelly Fish with Thai Sauce 泰式凉拌海蜇

  S$ 9

  Tender jellyfish marinated in zesty Thai sauce, a refreshing and flavorful appetizer.
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• Chilled Cucumber with Garlic & Chilli Oil in Szechuan Style 蒜茸手拍黄瓜

  S$ 7

  Cool cucumber slices tossed in spicy Szechuan garlic and chili oil for a refreshing appetizer.
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• Stir-fried XO Turnip Cake with Egg XO酱炒萝卜糕

  S$ 12

  Savory turnip cake stir-fried with flavorful XO sauce and scrambled eggs, a delectable fusion dish.
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• Deep-fried Ngoh Hiang in Teochew Style 潮州五香虾卷

  S$ 12

  Per portion 每份
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• Smoked Duck Meat In Apple Sauce 苹果酱熏鸭片

  S$ 12

  Tender smoked duck slices drizzled with sweet and tangy apple sauce, a savory delight.
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• Salad Prawn 杂果沙律虾

  S$ 10

  Fresh prawns and mixed fruits tossed in a tangy dressing for a refreshing and flavorful salad.
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• Chilled Black Fungus with Garlic in Szechuan Chilli Oil 麻辣蒜香云耳仔

  S$ 10

  Tender black fungus marinated in spicy Szechuan chili oil with a burst of garlic flavor.
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• Mini Buddha Jump Over the Wall 秘制精装佛跳墙

  S$ 70

  Savory and rich traditional Chinese soup with premium ingredients, a must-try culinary experience.
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• Braised Fish Maw Soup with Crab Meat & Dried Scallop 干贝蟹肉鱼鳔羹

  S$ 10

  Per portion 每份
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• Double Boiled Chicken Soup with Red Dates, Huai Shan, Wolfberries & Dang Shen 红枣淮山杞子党参炖鸡汤

  S$ 8.50

  Nourishing chicken soup with sweet red dates, earthy Huai Shan, and fragrant wolfberries and Dang Shen.
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• Hot & Sour Seafood Soup 海鲜酸辣汤

  S$ 7

  Per portion 每份
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• Double-boiled Soup of The Day 是日老火例汤

  S$ 6

  Slow-simmered soup bursting with rich flavors and nourishing ingredients, perfect for a comforting meal.

  #1 most liked
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• Sweet Corn Bisque with Diced Vegetables 菜粒粟米羹

  S$ 5.50

  Creamy sweet corn soup with colorful diced vegetables, bursting with flavor and comforting warmth.
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• Roasted Suckling Pig 南烤乳猪

  S$ 288

  Tender, juicy whole roasted baby pig with crispy skin and succulent meat.
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• Crispy Roasted Duck 金牌明炉烧鸭

  from S$ 45

  Golden crispy duck roasted to perfection in our special oven, bursting with savory flavors.
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• Crispy Roasted Chicken 脆皮烧鸡

  from S$ 18

  Half half
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• Honey Barbecued Char Siew 蜜汁靓叉烧

  S$ 20

  Tender char siew glazed with sweet honey barbecue sauce, bursting with savory and caramelized flavors.
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• Crispy Roasted Pork Belly 金沙脆皮烧肉

  S$ 20

  Crispy, succulent roasted belly of meat with a golden, crunchy skin.
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• Trio Barbecued Combination 烧味三拼

  S$ 30

  Roasted duck, char siew & roasted pork
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• Braised Sliced Duck Meat In Teochew Style 潮州卤水鸭片

  S$ 30

  Per portion 每份

  #4 most liked
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• Gong Bao Chicken 宫保炒鸡丁

  S$ 16.80

  Fried chicken dice cooked with dried chilli & onion
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• Sweet & Sour Pork with Pineapple 菠萝咕噜肉

  S$ 16.80

  Per portion 每份
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• Wok-fried Spare Ribs with Coffee Sauce 咖啡排骨

  S$ 16.80

  Tender spare ribs wok-fried to perfection, coated in a rich and savory coffee-infused sauce.
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• Wok-fried Spare Ribs with BBQ Sauce 烧汁排骨

  S$ 16.80

  Tender ribs glazed in a savory BBQ sauce, wok-fried to perfection for a mouthwatering experience.
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• Wok-fried Spare Ribs with Honey Vinegar Sauce & Peach 水蜜桃醋香蜜汁骨

  S$ 18.80

  Tender spare ribs glazed in a sweet and tangy honey vinegar sauce with juicy peaches.
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• Double Cooked Pork Belly in Szechuan Style 四川回锅肉

  S$ 16.80

  Crispy, tender pork belly in spicy, flavorful Szechuan sauce with a hint of sweetness.
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• Sauteed Hong Kong Kai Lan with Cured Wax Meat 香港芥兰炒腊味

  S$ 21.80

  Tender Hong Kong Kai Lan stir-fried with savory cured wax meat for a flavorful experience.
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• Braised Pork Belly served with Butterfly Bun 扣肉配荷叶包

  S$ 21.80

  Tender, savory braised belly paired with fluffy bun for a delightful fusion of flavors.
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• Grilled Pork Chop with Golden Mushroom in Chinese Style 中式脆金菇煎猪扒

  S$ 12

  Per serving 每件
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• Wok-fried Venison with Spring Onion & Ginger 姜葱炒鹿肉

  S$ 21.80

  Tender venison stir-fried with fragrant ginger and spring onion for a savory and satisfying dish.
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• Wok-fried Beef with Capsicum in Special Sauce 蜜椒酱爆牛肉

  S$ 21.80

  Tender beef stir-fried with colorful capsicum in a savory and slightly sweet special sauce.
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• Crispy-fried Prawns with Cereal & Butter 蛋丝香脆麦片大虾球

  S$ 26

  Per portion 每份
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• Crispy-fried Prawns with Salted Egg Yolk 黄金咸蛋大虾球

  S$ 26

  Per portion 每份
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• Crispy Fried Prawns Coated with Wasabi Mayonnaise 日本青芥末大虾球

  S$ 26

  Succulent prawns fried to perfection, coated in a spicy wasabi mayo for a flavorful bite.
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• Sauteed Prawns with Pine Mushroom, Lily Buds & Broccoli in XO Sauce XO酱松菇百合兰花炒虾球

  S$ 26

  Tender prawns cooked with earthy pine mushrooms, delicate lily buds, and crisp broccoli in savory XO sauce.
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• Sauteed Scallops with Australian Broccoli 澳洲西兰花炒带子

  S$ 33

  Per portion 每份
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• Sauteed Scallops with Snow Beans & Black Fungus 甜蜜豆云耳炒带子

  S$ 33

  Tender scallops cooked with crisp snow beans and earthy black fungus, a savory delight.
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• Sauteed Sliced Fish with Spring Onion & Ginger 姜葱炒生鱼片

  S$ 16.80

  Per portion 每份
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• Sauteed Sliced Fish with Hong Kong Kai Lan 香港芥兰炒生鱼片

  S$ 21.80

  Tender slices of fish stir-fried with vibrant Hong Kong Kai Lan for a flavorful experience.
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• Sweet & Sour Sliced Fish 酸甜西湖鱼片

  S$ 16.80

  Per portion 每份
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• Fried Cod Fish with Superior Soya Sauce 香煎银鳕鱼

  S$ 25

  Per serving 每件
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• Deep-fried Cod Fish with Egg White, Scallop and Prawns 蛋白海中宝香脆银鳕鱼

  S$ 25

  Per serving 每件
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• Chong Qing Style Sliced Fish with Sour Pickles & Nian Gao 重庆酸菜鱼年糕

  S$ 27.80

  Chef recommendation
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• Sauteed French Bean with Minced Pork & Dried Chili 干煸肉碎四季豆

  S$ 13

  Per portion 每份
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• Stir-fried Spinach with Minced Garlic 蒜蓉炒菠菜

  S$ 13

  Fresh spinach sautéed with aromatic garlic for a flavorful and healthy vegetable dish.

  #2 most liked
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• Fried Sambal Kang Kong 马来风光

  S$ 13

  Aromatic spicy sambal sauce fried with water spinach
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• Braised Egg Plant with Salted Fish & Tofu 咸鱼茄子豆腐煲

  S$ 15

  Savory braised eggplant with flavorful salted fish and tofu in a comforting and satisfying dish.
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• Luo Han Vegetable with Tofu 罗汉上素豆腐

  S$ 14

  Per portion 每份
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• Poached Xian Cai with Three Types of Eggs 三皇蛋苋菜

  S$ 15

  Tender Xian Cai cooked with a trio of eggs for a rich and savory dish.
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• Deep-fried Tofu with Thai Sauce 泰式豆腐

  S$ 12

  Crispy tofu bites drizzled with tangy Thai sauce for a flavorful and satisfying appetizer.
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• Braised Tofu with Seafood 海鲜红烧豆腐

  S$ 16.80

  Savory braised tofu infused with a medley of fresh seafood, bursting with umami flavors.
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• Tofu & King Prawns in Chili Crab Style served with Deep-fried Bun 星洲辣椒蛋豆腐虾球配黄金炸馒头

  S$ 20

  Savory tofu and succulent king prawns in spicy chili crab sauce with crispy deep-fried bun.
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• Poached Baby Cabbage with Wild Mushroom in Thick Soup 野菌菇浓汤浸奶白菜

  S$ 18

  Tender baby cabbage poached in rich wild mushroom soup, a savory and satisfying vegetarian delight.
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• Sauteed Chinese Celery with Cashew Nuts 腰果伴水芹香

  S$ 18

  Crisp Chinese celery stir-fried with crunchy cashews for a flavorful and satisfying vegetarian dish.
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• Sauteed Australia Asparagus with Chinese Yam 澳洲芦笋炒鲜淮山

  S$ 30

  Tender asparagus and Chinese yam stir-fried to perfection, a delightful and flavorful vegetarian dish.
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• Fried Hong Kong Noodle 豉油皇香港炒面

  S$ 11

  Delicious stir-fried egg noodles and a variety of vegetables
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• Braised Ee-fu Noodles with Chive 韭黄干烧伊面

  S$ 16.80

  Per portion 每份
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• Fried Kuey Teow with Preserved Turnip in Teochew Style 潮州菜脯炒粿条

  S$ 16.80

  Savory stir-fried noodles with tangy preserved turnip, bursting with authentic Teochew flavors.
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• Wok-fried Mian Xian with Seafood 海鲜炒面线

  S$ 18

  Savory stir-fried noodles with a medley of fresh seafood, bursting with umami flavors.

  #5 most liked
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• Wok-fried Hor Fun with Seafood 滑蛋海鲜河粉

  S$ 18

  Savory seafood stir-fried with silky smooth rice noodles in a flavorful egg sauce.
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• Wok-fried Hor Fun with Sliced Beef 干炒牛河

  S$ 18

  Tender slices of beef stir-fried with wide rice noodles in a savory sauce.
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• Crispy Noodle with Seafood 海鲜香脆生面

  S$ 18

  Savory seafood medley atop crunchy noodles, bursting with flavor and texture.
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• Braised Bee Hoon with Egg White, Diced Seafood & Superior Stock 浓汤赛螃蟹米粉

  S$ 20

  Savory egg white braised bee hoon with diced seafood in rich superior stock. Delightful and satisfying.
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• Yang Zhou Fried Rice 扬州炒饭

  S$ 16.80

  A classic Chinese-style wok fried rice, delivering a savoury & umami flavour bomb
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• Seafood Fried Rice with Black Truffle 黑松露海鲜炒饭

  S$ 24

  Indulge in savory seafood fried rice infused with aromatic black truffle for a luxurious dining experience.
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• Seafood Fried Rice with Diced Abalone 海鲜鲍粒炒饭

  S$ 24

  Savor the taste of the ocean with succulent diced abalone in our flavorful seafood fried rice.
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• Fried Rice with Dried Shrimps & Chinese Sausage in Lotus Leaf 荷叶虾米腊肠饭

  S$ 24

  Savory fried rice with flavorful dried shrimps and Chinese sausage steamed in fragrant lotus leaf.
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• Claypot Rice with Cured Wax Meat in Hong Kong Style 港式沙煲腊味饭

  S$ 33

  Savory claypot rice with flavorful cured wax meat in traditional Hong Kong style.
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• Steamed Fragrant White Rice 飘香白饭

  S$ 1.50

  Fluffy, aromatic white rice cooked to perfection, a simple yet satisfying accompaniment to any dish.
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• Braised Sea Cucumber with Chinese Mushroom & Broccoli 冬菇海参扒西兰花

  S$ 50

  Tender sea cucumber cooked with savory Chinese mushrooms and crisp broccoli, a flavorful delight.
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• Braised 10 Headed Abalone with Chinese Mushrooms & Broccoli 10头鲍鱼北菇西兰花

  S$ 58

  Tender abalone with earthy mushrooms and crisp broccoli in a savory sauce.
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• Steamed Live Pomfret in Teochew Style 潮式蒸斗鲳

  S$ 100

  700-800g
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• Pan Fried Pomfret with Preserved Turnip in Superior Soya Sauce 菜脯香煎斗鲳

  S$ 100

  700-800g
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• Steamed Live Soon Hock Fish with Superior Soya Sauce 港式蒸游水笋壳鱼

  S$ 100

  700-800g
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• Deep-fried Soon Hock Fish with Superior Soya Sauce 油浸笋壳鱼

  S$ 84

  700-800g
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• Crispy Fried Soon Hock Fish with Sweet & Sour Sauce 香脆酸甜笋壳鱼

  S$ 84

  700-800g
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• Braised Soon Hock Fish with Roasted Pork & Vegetable 蒜子烧肉焖笋壳鱼

  S$ 100

  800-900g
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• Steamed Live Dragon Tiger Garoupa with Superior Soya Sauce in Hong Kong Style 港式蒸龙虎斑

  S$ 84

  700-800g
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• Steamed Live Seabass with Superior Soya Sauce in Hong Kong Style 港式蒸金目鲈

  S$ 48

  600-700g
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• Steamed Live Seabass with Fermented Bean Paste & Chili 剁椒蒸金目鲈

  S$ 48

  700-800g
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• Crispy Fried Seabass with Sweet & Sour Sauce 酸甜松鼠金目鲈

  S$ 48

  800-900g
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• Steamed Patin Fish with Minced Garlic & Ginger 姜蒜篜巴丁鱼

  S$ 42

  600-700g
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• Chili Crab 辣椒螃蟹

  S$ 98

  900g to 1kg
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• Fried Crab with Spring Onion & Ginger 姜葱炒螃蟹

  S$ 98

  900g to 1kg
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• Black Pepper Crab 黑胡椒螃蟹

  S$ 98

  900g to 1kg
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• Baked Live Lobster with Vermicelli in Superior Stock & Shacha Sauce 沙茶冬粉上汤焗龙虾

  S$ 54

  Half Lobster
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• Steamed Lobster with Egg White & Mian Xian in Chicken Stock & Chinese Wine 鸡油花雕蛋白蒸龙虾

  S$ 54

  Half Lobster
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• Poached Live Prawn 白灼生虾

  S$ 35

  400g
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• Poached Live Prawn with Chinese Herb & Cordycep 虫草滋补药膳活虾

  S$ 38

  400g
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• Crispy Fried Live Prawn with Cereal & Butter 金丝麦片活虾

  S$ 30

  300g
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• Crispy Fried Live Prawn with BBQ Sauce 风味烧汁虾

  S$ 30

  300g
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• Steamed Live Prawn with Egg White & Mian Xian in Chicken Stock & Chinese Wine 鸡油花雕蛋白蒸活虾

  S$ 40

  300g
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• Deep-fried Mock Cod Fish with Sweet & Sour Sauce 糖醋斋鳕鱼

  S$ 7.20

  Crispy, tender mock cod fish served with tangy sweet and sour sauce for a delightful meal.
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• Braised Tofu with Broccoli & Mushroom 罗汉豆腐西兰花

  S$ 9.60

  Savory tofu simmered with fresh broccoli and mushrooms in a flavorful sauce.
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• Braised Cabbage with Bean Curd Skin + Black Fungus + Carrots & Chinese Mushroom in Fermented Bean Curd Sauce 南乳温公斋煲

  S$ 14

  Savory and tender cabbage with bean curd skin, black fungus, carrots, and Chinese mushroom.
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• Sautéed Chinese Celery with Cashew Nuts 腰果伴水芹香

  S$ 12

  Crunchy Chinese celery stir-fried with buttery cashews for a savory and satisfying vegetarian dish.
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• Vegetarian Fried Rice with Pine Nuts + Snow Bean & Mock Prawns 松子蜜豆斋虾仁炒饭

  S$ 12

  Savory vegetarian fried rice with crunchy pine nuts, tender snow beans, and flavorful mock prawns.
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• Sweet Corn Bisque with Diced Vegetables 菜粒斋粟米羹

  S$ 5.40

  Creamy sweet corn soup with a medley of fresh vegetables, bursting with flavor and goodness.
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• Gong Bao Mock Chicken 宫保斋鸡丁

  S$ 9.60

  Tender mock chicken stir-fried with peanuts, vegetables, and spicy Szechuan sauce for a flavorful dish.
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• Fried Vegetarian Hong Kong Noodles with Bean Sprouts 斋香港炒面

  S$ 12

  Savory stir-fried vegetarian noodles with crunchy bean sprouts, bursting with bold Hong Kong flavors.
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• Mock Prawns with Cereal 黄金麦片斋虾

  S$ 9.60

  Crispy mock prawns coated in golden cereal flakes, a savory and satisfying vegetarian option.
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Per serving

• Glutinous Rice Balls with Crushed Peanut 雷沙汤圆

  S$ 6

  4 Pcs 件
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• Glutinous Rice Ball in Sweetened Red Date Soup 红枣茶汤圆

  S$ 6

  4 Pcs 件
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• Red Bean Pancake 红豆沙锅饼

  S$ 14

  Sweet red bean filling sandwiched between layers of crispy, golden brown pancake perfection.
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• Sweetened Yam Paste with Pumpkin & Gingko Nuts 金瓜福果芋泥

  S$ 7

  Per portion 每份
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• Double Boiled Bird Nest with Peach Gum 桃胶炖雪燕

  S$ 25

  Indulge in a luxurious blend of bird nest and peach gum, simmered to perfection.
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• Cream of Mango with QQ Balls 杨枝甘露

  S$ 7

  Indulge in a velvety mango soup with chewy QQ balls for a sweet and refreshing treat.
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• Refreshing Lemon Grass Jelly with Longan & Kiwi Seeds 奇异果籽龙眼香茅冻

  S$ 5

  Per portion 每份
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• Refreshing Osmanthus Flower Jelly 自制清凉桂花糕

  S$ 5

  4 Pcs 件
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• Assorted French Cheese 金典四味芝士蛋糕

  S$ 12

  4 Pcs 件
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• Steamed Shrimp Dumpling 龙皇鲜虾饺

  S$ 5.40

  3 Pcs
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• Steamed Siew Mai with Crab Roes 蟹皇蒸烧卖

  S$ 5.40

  3 Pcs
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• Steamed Pork Ribs with Minced Garlic 蒜茸蒸排骨

  S$ 5.40

  Tender ribs steamed to perfection with aromatic minced garlic for a flavorful and satisfying dish.
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• Steamed Char Siew Buns 蜜汁叉烧包

  S$ 5.40

  3 Pcs
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• Steamed Minced Pork Dumplings Xiao Long Bao 上海小龙包

  S$ 5.40

  3 Pcs
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• Steamed Crystal Chive Dumpling with Shrimps 潮州韭菜水晶球

  S$ 5.40

  3 Pcs
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• Steamed Shrimp Paste Wrapped with Bean Curd Skin 蠔皇蒸鲜竹卷

  S$ 5.40

  3 Pcs
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• Steamed Sponge Cake in Cantonese Style 港式蒸马拉糕

  S$ 4

  Delightfully light and fluffy sponge cake steamed to perfection in traditional Cantonese style.
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• Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf 糯米鸡

  S$ 5.40
  0

3 Pcs. Per serving

• Deep-fried Shrimp Dumpling with Mayonnaise 沙律明虾饺

  S$ 5.40

  3 Pcs
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• Deep-fried Prawn Mango Roll with Wasabi 香芒鲜虾筒

  S$ 5.40

  3 Pcs
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• Deep-fried Prawns wrapped with Bean curd Skin 韭皇腐皮卷

  S$ 5.40

  3 Pcs
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• Fried Prawn Wrapped with Vermicelli 鲜虾千丝龙须卷

  S$ 5.40

  3 Pcs
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• Mao Shan Wang Durian Roll 猫山王榴莲卷

  S$ 5.40

  3 Pcs
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• Homemade Sticky Rice Durian Balls 自制糯米榴莲球

  S$ 5.40

  3 Pcs
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• Deep-fried Red Bean Roll with Banana 香蕉豆沙球

  S$ 5.40

  3 Pcs
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• Pan Fried Carrot Cake with Chinese Sausage 腊味萝卜糕

  S$ 5.40

  3 Pcs
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• Deep-fried Sweet Potato in Vietnamese Style 越南紫薯网中卷

  S$ 5.40

  3 Pcs
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• Set A 套餐

  from S$ 298

  Fried prawn wrapped with vermicelli & smoked duck meat with fresh fruits in apple sauce, braised fish maw soup with dried scallop & crabmeat, crispy-fried soon hock fish with superior soya sauce, crispy roasted chicken, braised 10-headed abalone with broccoli,crispy-fried king prawns cooked in two ways (salted egg yolk & wasabi mayonnaise), wok-fried mian xian with bean sprouts, homemade refreshing osmanthus flower jelly & complimentary longevity bun 黑松千丝虾卷拼鲜果熏鸭拌苹果酱干贝蟹肉鱼鰾羹港式油浸笋壳鱼脆皮烧鸡十头鲍鱼扒西兰花双味大虾球 (黄金蛋黄酱 / 日式芥末酱) 家乡炒面线自制清凉桂花糕敬送双亲节寿桃
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• Set B 套餐

  from S$ 308

  Deep-fried banana & red bean paste roll & wok-fried spare ribs with honey vinegar sauce served with peach, braised fish maw soup with dried scallop & crabmeat, crispy-fried soon hock fish with superior soya sauce, crispy roasted duck, braised 10-headed abalone, fresh scallop,fish maw, prawns, mushroom, bean curd skin, pork belly & spinach served in claypot, sautéed chinese celery with cashew nuts, seafood fried rice with diced abalone, yam paste with gingko nuts and pumpkin sauce & complimentary longevity bun 自制香蕉豆沙卷拼蜜桃醋汁排骨干贝蟹肉鱼鰾羹港式油浸笋壳鱼脆皮烧鸭鲍鱼带子海味品煲 (10头鲍鱼, 带子, 鱼鳔, 活虾, 香菇, 豆枝, 扣肉, 菠菜)腰果伴水芹香鲍鱼海鲜粒炒饭潮州金瓜芋泥敬送双亲节寿桃
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• Set C 套餐

  from S$ 338

  Trio BBQ combinations (roasted pork, char siew & roasted duck), steamed soon hock fish with superior soya sauce in Hong Kong style, poached baby cabbage with wild mushroom in thick soup, poached live prawns, crispy roasted chicken, seafood fried rice with diced abalone, chilled crab served with deep-fried bun & yam paste with gingko nuts & pumpkin sauce 烧味拼 (脆皮烧肉，蜜汁叉烧，挂炉烧鸭) 港蒸游水笋壳鱼野菌菇浓汤浸奶白菜白灼活虾脆皮烧鸡鲍鱼海鲜粒炒饭辣椒螃蟹配炸馒头潮州金瓜芋泥
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• Set D 套餐

  from S$ 778

  Ban heng famous buddha jump over the wall (superior shark’s fin, six headed abalone, tendons, sea cucumber, fish maw, dried scallop, flower mushroom, chicken), bbq whole suckling pig, steamed pomfret in teochew style, sautéed fresh scallop & broccoli with xo sauce, poached live prawns, claypot rice with cured wax meat in Hong Kong style, deep-fried homemade mao shan wang durian rolls & assorted french cheese (oreo cookie, apple crumble, dark chocolate, classic cheese) 金鼎原盅佛跳墙 (鲍翅，六头鲍鱼，蹄筋，海参，花胶，干贝，花菇，老母鸡) 当红烤全猪潮州蒸斗鲳鱼鲜玉带扒西兰花白灼活虾港式砂煲腊味饭脆炸猫山王榴莲卷金典四味芝士蛋糕
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• Red Wine 红酒

  S$ 48

  Per bottle
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• Tiger Beer 啤酒

  S$ 9

  Per can
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• Guinness Stout 黑狗

  S$ 12

  Per can
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• Iced Green Tea 绿茶

  S$ 3

  Contains natural antioxidants that boosts one's immune system
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• Sprite 雪碧

  S$ 3

  Now with less sugar, sprite queuches your thirst with its crisp, clean taste of lemon & lime
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• Coke 可乐

  S$ 3

  Coca-cola classic is the world’s favorite soft drink & has been enjoyed since 1886
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• Coke Light 健怡可乐

  S$ 3

  Coca-cola light is a sugar & calorie free soft drink with a deliciously crisp taste
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• Iced Lemon Tea 柠檬茶

  S$ 3

  A refreshing and delectable beverage with antioxidant benefits
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• Chinese Tea 中国普洱茶热

  S$ 2

  Savor the rich and earthy flavors of traditional Chinese Pu'er tea, served piping hot.
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• Milk Tea with Bubble 万兴自制珍珠奶茶

  S$ 2

  Creamy milk tea with chewy tapioca pearls, a delightful and refreshing treat for any occasion.
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