Menya Aoi (United Square)

Shoyu Ramen

Shoyu", means soy sauce in Japanese. The clear brown broth is made with soy sauce and give you a strong tangy and umami flavours. It is served with Spring Noodles, Aburi Belly Chashu, Seaweed, Menma, Spring Onion and Bonito Flakes.

Tonkotsu

Savor authentic Japanese Tonkotsu Ramen, its pork bone broth brimming with collagen from trotters and neck bones, yielding a silky texture and rich, meaty taste.

Tonkotsu with Ajitamago

Savor authentic Japanese Tonkotsu Ramen, its pork bone broth brimming with collagen from trotters and neck bones, yielding a silky texture and rich, meaty taste. Topped with a flawlessly cooked soft-boiled egg.

Tonkotsu with all topping

Savor authentic Japanese Tonkotsu Ramen, its pork bone broth brimming with collagen from trotters and neck bones, yielding a silky texture and rich, meaty taste. Topped with Aburi Belly Chashu, Buta Shogataki, and a flawlessly cooked soft-boiled egg.

Garlic Tonkotsu

Fried with pork lard, the garlic chips are grinded into the oil. The garlic oils add a new dimension of flavours into the Tonkotsu broth. It gives a well-balanced sweet, smoky, a hint of spiciness taste and bring you bowl of Garlic Tonkotsu Ramen to the next level.

Garlic Tonkotsu with Ajitamago

Fried with pork lard, the garlic chips are grinded into the oil. The garlic oils add a new dimension of flavours into the Tonkotsu broth. It gives a well-balanced sweet, smoky, a hint of spiciness taste and bring you bowl of Garlic Tonkotsu Ramen to the next level.Topped with cooked soft-boiled egg.

Garlic Tonkotsu with all topping

Fried with pork lard, the garlic chips are grinded into the oil. The garlic oils add a new dimension of flavours into the Tonkotsu broth. Topped with Aburi Belly Chashu, Buta Shogataki, and a flawlessly cooked soft-boiled egg.

Spicy Tonkotsu

Taste the robust flavour in our Spicy Tonkotsu Ramen at a comfortable level of spiciness. The spicy mince mixture is made with chili paste and minced pork, added into the broth with chili oil. giving you a well-balanced spicy umami taste.

Spicy Tonkotsu with Ajitamago

Taste the robust flavour in our Spicy Tonkotsu Ramen at a comfortable level of spiciness. The spicy mince mixture is made with chili paste and minced pork, added into the broth with chili oil. giving you a well-balanced spicy umami taste. Topped with cooked soft-boiled egg.

Spicy Tonkotsu with all topping

Taste the robust flavour in our Spicy Tonkotsu Ramen at a comfortable level of spiciness. The spicy mince mixture is made with chili paste and minced pork, added into the broth with chili oil. Topped with Aburi Belly Chashu, Buta Shogataki, and a flawlessly cooked soft-boiled egg.

Special Chashu Tonkotsu

Tender savoury and rich of umami taste, "Nibuta" the Special Chashu, melt-in-your-mouth in every bite! Its porkfats made the broth more flavourful, enchancing the whole experience of having a bowl of hot and hearty Special Chashu Tonkotsu Ramen.

Special Chashu Garlic Tonkotsu

Tender savoury and rich of umami taste, "Nibuta" the Special Chashu, melt-in-your-mouth in every bite! Its porkfats made the broth more flavourful, enchancing the whole experience of having a bowl of hot and hearty Special Chashu Garlic Tonkotsu Ramen.

Special Chashu Spicy Tonkotsu

Tender savoury and rich of umami taste, "Nibuta" the Special Chashu, melt-in-your-mouth in every bite! Its porkfats made the broth more flavourful, enchancing the whole experience of having a bowl of hot and hearty Special Chashu Spicy Tonkotsu Ramen.

Buta Shogayaki Tonkotsu Ramen

The Japanese, "Shogayaki", ginger pork is made with thinly sliced pork that is cooked in a sweet fragrant sauce and ginger. It enchances the flavours and aroma in the broth, giving you a delicious bowl of Buta Shogayaki Tonkotsu Ramen.

Buta Shogayaki Tonkotsu Ramen with Ajitamago

The Japanese, "Shogayaki", ginger pork is made with thinly sliced pork that is cooked in a sweet fragrant sauce and ginger. It enchances the flavours and aroma in the broth, giving you a delicious bowl of Buta Shogayaki Tonkotsu Ramen. Topped with cooked soft-boiled egg.

Buta Shogayaki Tonkotsu Ramen  with All Topping

The Japanese, "Shogayaki", ginger pork is made with thinly sliced pork that is cooked in a sweet fragrant sauce and ginger. It enchances the flavours and aroma in the broth, giving you a delicious bowl of Buta Shogayaki Tonkotsu Ramen. Topped with Chashu, and a flawlessly cooked soft-boiled egg.

A5 Miyazaki Wagyu Sukiyaki Don

Thinly sliced A5 Miyazaki Wagyu beef is simmered in the sukiyaki broth along with vegetables like onions, mushrooms. Once the beef and vegetables are cooked to perfection and infused with the flavors of the broth, they are served over a bowl of steamed rice.

Chashu Don

The pork belly, known as "chashu," is typically marinated in a flavorful mixture of soy sauce, mirin, sake, sugar, garlic, and other seasonings before being slow-cooked until it becomes incredibly tender and succulent.

Chicken Teriyaki Don

Chicken that has been marinated and grilled or pan-fried, then glazed with a sweet and savory teriyaki sauce. The combination of juicy chicken and flavorful teriyaki sauce makes it a delicious and satisfying meal.

Salmon Teriyaki Don

Salmon fillets glazed with a sweet and savory teriyaki sauce, served over a bed of steamed rice, topped with an Ajitama egg.

Unagi Don

The eel is typically marinated in a sweet and savory sauce before being grilled, giving it a rich and flavorful taste.

Aburi Salmon Mentai Don

Then, a generous amount of mentaiko sauce is drizzled over the salmon, providing a creamy and flavorful element to the dish.

Buta Shogayaki Don

Buta Shogayaki Don, also known as Ginger Pork Rice Bowl, is a classic Japanese dish featuring thinly sliced pork marinated in a sweet and savory ginger sauce, served over a bed of steamed rice.

Japanese Rice

Fluffy and fragrant white rice.

Pork Gyoza (5pcs)

Pork Gyoza (10pcs)

Spicy Sui Gyoza

Age Ebi Siew Mai(6pcs)

Ebi Mayo

Tori Karaage

Yasai Kakiage

Takoyaki

Salmon Teriyaki

Ebi Fry

Mentaiko Fries

Deep Fried Mushroom

Chicken Teriyaki

Kinoko Butter Yaki

Shishamo Fry

Green Tea (Cold)

Coke

Coke Zero

Sprite

Lemon Tea

Mazesoba

known as "Abura Soba", "Oil Noodles" or "Mazemen. a bowl of mixed dry Japanese ramen. Consist of flavourful ground pork meat. Chinese chives, green onions, white onion, fried onion, seaweed, and Onsen egg. Mix and enjoy this bowl of umami ramen.

Spicy Mazesoba

known as "Abura Soba", "Oil Noodles" or "Mazemen. a bowl of mixed dry Japanese ramen. Consist of flavourful ground pork meat. Chinese chives, green onions, white onion, fried onion, seaweed, and Onsen egg. Mix and enjoy this bowl of umami ramen.