可用优惠
热销餐点
目前最多人订购的餐点

兴化炒米粉
S$ 16.20

福建海鲜卤面
S$ 16.20

莆田荔枝肉
S$ 19.50

黄白菜炖软豆腐汤
S$ 24.90

瑶柱烩丝瓜
S$ 18.40

砂锅包菜饭
S$ 15.10
美食爱好者们表示
•
2 months ago
Every delivery is sent in good packaging and excellent food - simple and tasty in natural way
Joan
最佳评论者•
5 months ago
Expensive but the food is hearty and enjoyable.
Anwen
•
7 months ago
Yummy food
Christina
最佳评论者•
7 months ago
The price is food is slightly more expensive than other restaurants. However the portion is big and taste is good.
goh
•
8 months ago
他们有看note 哦!Best service!
Karen
•
9 months ago
Great packaging and food
Karen
最佳评论者•
10 months ago
Good quality food, have been consistently excellent!
Fei
•
11 months ago
Cabbage rice has been my favourite and the garlic chicken is not too dry will recommend to everyone
YL
•
2 months ago
The vegetables come with many black streaks and dots of black spots. Ruined an otherwise tasty soup.
GL
•
2 months ago
Food portion too small for the price . Super expensive
Erik
•
3 months ago
ordered warm barley but gave cold and is sour taste which is not fresh.
Karen
•
11 months ago
Regular customer here, prices have increased but portions now smaller.
Jo
•
6 months ago
Packaging, bad. Sauce of fish, on everything. Egg in noodle, like bad banmian egg, clumped. MY PIG TROTTER, Unseasoned. It looks like it just came out of the first fry. No garnish. No sALT&PEPPER!??
Johanna
•
11 months ago
lor mee soup given was pathetic despite indicating more soup to be provided. very bad service!
Karen
莆田必吃推荐
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鲜焗黄花鱼
从 S$ 31.40
鱼肉滑嫩,焗到鲜香入味。
0莆田荔枝肉
S$ 19.50
福建传统名菜,酸酸甜甜人人爱。真的有荔枝哦!
热销餐点
0一品海蛎煎
S$ 21.60
吃过海蛎煎,才算吃过福建菜!搭配餐厅自制"有虾酱的辣椒酱“,绝!
0福建海鲜卤面
S$ 16.20
汤鲜料足,桌桌必点!
热销餐点
0瑶柱烩丝瓜
S$ 18.40
丝瓜脆嫩,汤汁鲜甜!
热销餐点
0黄金荷叶包
S$ 12.70
喷香的肉丝条,夹入酥脆荷叶包。
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招牌海鲜
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松鼠黄花鱼
从 S$ 43.40
黄鱼外酥里嫩,淋上酱汁酸甜微辣。
0香炸马鲛鱼
S$ 15.70
鱼肉外酥里嫩,咸香多汁, 外酥里嫩,口口鲜香!
0药膳竹筒虾
S$ 7.50
当归老酒煨活虾,虾肉嫩弹汤底鲜甜。
0上汤焗生虾
S$ 29.30
奶香浓郁,鲜嫩多汁。
0辣汁花蛤
S$ 18.40
你吃过东南亚风味的辣炒花蛤吗?秘调辣汁,甜辣入味。
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福建经典菜
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酥炒芋芯
S$ 18.40
外酥内糯,趁热才好吃!
0脆皮蒜香鸡
从 S$ 21.60
每日现腌,皮脆肉嫩。
0椒盐猪手
S$ 15.70
8小时的繁复烹调工序,肥肉全溶解,只留下胶原蛋白。
0风味虾枣
S$ 18.40
炸酥皮鲜虾肉卷,先蒸后炸,外酥里嫩。
0莆田家乡焖豆腐
S$ 18.40
央视报道的焖豆腐,在莆田被称为"孝子羹"是当地酒席的第一道菜,将豆腐、山珍海味捣碎,鲜美滑嫩。
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家常下饭菜
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闽南姜母鸭
S$ 29.30
古法砂锅炖制,鸭肉焦嫩入味,一定要搭配姜片一起吃。
0福州风味红糟鸡
S$ 20.50
先腌后焗,糟香入味,味醇汁浓。
0石锅滑豆腐
S$ 18.40
石锅现煎,外焦里嫩,拌着米饭吃更香。
0小炒牛肉
S$ 21.60
鲜嫩牛肉与辣椒爆炒,燃爆你的味蕾。
0鲍鱼辣椒小炒肉
S$ 31.40
爆炒出香,吃不腻。
0叁巴水莲
S$ 19.50
快炒新鲜水莲菜,鲜香脆嫩。
0上汤苋菜
S$ 18.40
咸蛋黄炒香,皮蛋入汤微火闷煮。汤浓菜鲜、滑嫩咸香。
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汤品时蔬
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黄白菜炖软豆腐汤
S$ 24.90
只选用黄芯大白菜和莆田自制农家软豆腐,大骨高汤熬制8小时。
热销餐点
0芥兰豆皮
S$ 18.40
清炒出香,滑嫩爽口。
0肉松茄子
S$ 15.10
茄子酥酥脆脆,裹上肉松咸香十足。
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福建特色主食
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福建红菇海鲜卤面
S$ 20.50
一碗面14种好食材,汤浓料足,桌桌必点。
0兴化炒米粉
S$ 16.20
被列入“非物质文化遗产”的一道菜,太阳下自然晒干,米香味十足。
热销餐点
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