Zhou Zhen Zhen Nanchang Noodles 周真真南昌粉面 (Upper Cross Street) - Islandwide

目前最多人订购的餐点

• A1. 卤牛肉拌粉/面

  从 S$ 10.50

  卤牛肉融合了香料和香草的芳香，味道浓郁，配上南昌拌粉, 让每一口都充满和谐的味道。
  

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• C3. 江西特色炒粉/面

  从 S$ 10.50

  Authentic Jiangxi style stir-fried vermicelli with wok hei infused flavors featuring tender pork, vegetables and savory seasonings in every bite
  

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• F2. 卤牛肉拌粉/面 + 鸡蛋肉饼汤

  从 S$ 16.50

  美味的南昌拌粉配上鲜美的江西瓦罐汤, 暖暖的一餐
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• A2. 牛肚拌粉/面

  从 S$ 11.50

  Tender beef tripe tossed with silky vermicelli noodles in a savory sauce infused with aromatic spices. An authentic Nanchang specialty that delivers rich umami flavors and satisfying texture in every bite.
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• B1. 牛肉汤粉/面

  S$ 10.50

  Tender beef in a savory broth served with delicate vermicelli or noodles. A classic Nanchang-style soup featuring aromatic spices and fresh garnishes for a comforting meal.
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• F9. 港式白切甘榜鸡拌粉/面 + 萝卜排骨汤

  从 S$ 15

  Poached kampong chicken tossed with vermicelli or noodles served with a comforting radish and pork ribs soup
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• A1. 卤牛肉拌粉/面

  从 S$ 10.50

  卤牛肉融合了香料和香草的芳香，味道浓郁，配上南昌拌粉, 让每一口都充满和谐的味道。

  热销餐点
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• A2. 牛肚拌粉/面

  从 S$ 11.50

  Tender beef tripe tossed with silky vermicelli noodles in a savory sauce infused with aromatic spices. An authentic Nanchang specialty that delivers rich umami flavors and satisfying texture in every bite.

  热销餐点
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• A3. 虾仁拌粉/面

  从 S$ 10.50

  Delicate prawn tossed with silky vermicelli noodles in a savory sauce creating a satisfying Nanchang-style dry noodle dish bursting with umami flavors
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• A4. 红烧排骨拌粉/面

  从 S$ 10

  Tender braised pork ribs tossed with silky vermicelli noodles in a savory sauce bursting with rich flavors and satisfying textures
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• A5. 肉酱拌粉/面

  从 S$ 9

  Tender minced pork tossed with silky vermicelli noodles in a savory sauce creating a delicious and satisfying dry noodle dish bursting with authentic flavors

  # %s 受欢迎
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• A6. 港式白切甘榜鸡拌粉/面

  从 S$ 8.50

  一道美味可口、芳香四溢的菜肴
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• A7. 老南昌素拌粉/面

  从 S$ 6

  老南昌拌粉是一道正宗南昌美食，体现了南昌烹饪的精髓。这是一道令人感到舒适且美味的拌粉。
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• A8. 腐竹拌粉/面

  从 S$ 8

  一道美味可口、芳香��溢的菜肴
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• A9. 莲藕片拌粉/面

  从 S$ 8

  一道美味可口、辛辣、芳香四溢的菜肴

  # %s 受欢迎
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• A10. 鸡扒拌粉/面

  从 S$ 9
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• B1. 牛肉汤粉/面

  S$ 10.50

  Tender beef in a savory broth served with delicate vermicelli or noodles. A classic Nanchang-style soup featuring aromatic spices and fresh garnishes for a comforting meal.

  热销餐点
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• B2. 牛肚汤粉/面

  S$ 11.50

  Tender beef tripe in a savory broth served with silky vermicelli or noodles. A classic Nanchang specialty combining chewy tripe with delicate noodles in aromatic soup.
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• B3. 三鲜汤粉/面 (猪肝,猪肉,猪粉肠)

  S$ 10

  A light and aromatic broth with tender pork, liver and intestines served over delicate vermicelli or noodles
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• B4. 红烧排骨汤粉/面

  S$ 10

  Tender braised pork ribs in a rich savory broth served with delicate vermicelli or noodles
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• B5. 港式白切甘榜鸡汤粉/面

  S$ 8.50

  Tender poached kampung chicken served with silky vermicelli or noodles in a fragrant aromatic broth
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• B6. 番茄汤粉/面

  S$ 6.50

  Silky vermicelli or noodles bathed in a light tangy tomato broth infused with aromatic spices. A comforting classic bowl that delivers bright tomato flavors with tender noodles.
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• C1. Fried Beef Vermicelli / Noodle 牛肉炒粉/面

  从 S$ 12.50

  Tender strips of beef wok-fried with vermicelli noodles in a savory blend of soy sauce and aromatic spices. Tossed with fresh vegetables and served piping hot with that signature wok hei flavor
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• C2. Fried Beef Tripe Vermicelli / Noodle 牛肚炒粉/面

  从 S$ 12.50

  Tender beef tripe tossed with vermicelli noodles in a savory wok-fired blend with aromatic spices and fresh vegetables delivering authentic wok hei flavors
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• C3. 江西特色炒粉/面

  从 S$ 10.50

  Authentic Jiangxi style stir-fried vermicelli with wok hei infused flavors featuring tender pork, vegetables and savory seasonings in every bite

  热销餐点
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• G1. 鸡蛋肉饼汤

  S$ 7.50

  Traditional Jiangxi claypot soup featuring egg and savory meat patty simmered slowly in a claypot to enhance flavors and create a comforting warming soup
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• G2. 皮蛋肉饼汤

  S$ 7.50

  Traditional Jiangxi claypot soup featuring tender century egg and savory meat patty in a rich aromatic broth. Slow-simmered to perfection for authentic comfort and depth of flavor.

  # %s 受欢迎
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• G3. 香菇肉饼汤

  S$ 8

  Savory Jiangxi claypot soup featuring mushroom and meat patties in a rich aromatic broth. Slow-simmered to perfection for an authentic warming experience.
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• G4. 海带排骨汤 (清火醒酒）

  S$ 8

  Nourishing kelp and pork ribs soup simmered slowly in a traditional Jiangxi claypot. A wholesome comfort dish perfect for any occasion
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• G5. 萝卜排骨汤 (理血益气）

  S$ 8

  Tender pork ribs simmered with fresh radish in a traditional Jiangxi claypot creating a light yet nourishing broth infused with natural sweetness and savory depth. Perfect comfort in every spoonful
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• G6. 玉米排骨汤 (去湿消肿）

  S$ 8

  Hearty claypot soup featuring tender pork ribs simmered with sweet corn creating a rich and nourishing broth. Perfect for warming the soul with natural sweetness and savory depth
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• G7. 茶树菇排骨汤 (清热解毒）

  S$ 8

  Aromatic tea tree mushroom combined with tender pork ribs simmered in a rich broth. Traditional Jiangxi claypot soup that is nourishing and deeply flavorful
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• G8. 滋补乌鸡汤 (补血养颜）

  S$ 10.50

  Traditional Jiangxi claypot soup featuring black chicken simmered with nourishing herbs. Rich aromatic broth infused with ginseng goji berries and Chinese dates for wholesome wellness and deep savory flavors
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• H1a 白饭

  S$ 1.50

  美味松软的米饭，适合搭配这里的菜肴
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• J1. 鱼片虾粥

  从 S$ 15

  A savory porridge topped with tender fish slices and succulent prawns
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• J2. 虾粥

  从 S$ 12

  A comforting porridge dish featuring tender prawns and flavorful broth
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• J3. 猪杂粥

  从 S$ 10

  Silky smooth pork offal porridge for authentic comfort in every spoonful
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• J4. 鸡肉粥

  从 S$ 9

  Silky smooth porridge infused with tender shredded chicken and savory broth
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• J5. 鱼片粥

  从 S$ 10

  A comforting porridge with tender fish slices and flavorful broth
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• J6. 皮蛋瘦肉粥

  从 S$ 9.50

  Silky smooth porridge infused with tender lean pork and creamy century egg creating a comforting classic dish with subtle savory notes and delicate texture
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• J7. 招牌杂锦粥

  从 S$ 12

  A flavorful porridge topped with assorted ingredients offering a comforting and hearty meal
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• F1. 老南昌素拌粉/面 + 滋补乌鸡汤

  从 S$ 13.50

  美味的南昌拌粉配上鲜美的江西乌鸡瓦罐汤, 暖暖的一餐
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• F2. 卤牛肉拌粉/面 + 鸡蛋肉饼汤

  从 S$ 16.50

  美味的南昌拌粉配上鲜美的江西瓦罐汤, 暖暖的一餐

  热销餐点
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• F3. 牛肚拌粉/面 + 海带排骨汤

  从 S$ 17.50

  美味的牛肚拌粉配���鲜美的海带排骨瓦罐汤, 暖暖的一餐
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• F4. 虾仁拌粉/面 + 香菇肉饼汤

  从 S$ 17

  美味的南昌拌粉配上鲜美的江西瓦罐汤, 暖暖的一餐
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• F5. 肉酱拌粉/面 + 玉米排骨汤

  从 S$ 15

  美味的南昌拌粉配上鲜美的江西瓦罐汤, 暖暖的一餐
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• F6. 红烧排骨拌粉/面 + 皮蛋肉饼汤

  从 S$ 15

  美味的红烧排骨拌粉配上鲜美的皮蛋肉饼瓦罐汤, 暖暖的一餐
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• F7. 腐竹拌粉/面 + 玉米排骨汤

  从 S$ 14.50

  美味的南昌拌粉配上鲜美的江西瓦罐汤, 暖暖的一餐
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• F8. 莲藕片拌粉/面 + 茶树菇排骨汤

  从 S$ 15

  美味的南昌拌粉配上鲜美的江西瓦罐汤, 暖暖的一餐
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• F9. 港式白切甘榜鸡拌粉/面 + 萝卜排骨汤

  从 S$ 15

  Poached kampong chicken tossed with vermicelli or noodles served with a comforting radish and pork ribs soup

  热销餐点
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• D1. 港式白切甘榜鸡饭

  从 S$ 8

  Tender poached kampung chicken served over fragrant steamed rice with ginger scallion sauce
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• D2. 鸡扒饭

  从 S$ 8

  Tender chicken chop served over fluffy steamed rice
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• D3. Minced Pork Rice 肉酱饭

  从 S$ 7

  Fluffy steamed rice topped with savory minced pork cooked in a rich aromatic sauce
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• D4. Braised Pork Ribs Rice 红烧排骨饭

  从 S$ 8.50

  Tender braised pork ribs cooked in a savory sauce served over fluffy steamed rice
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• D5. Beancurd Stick & Lotus Roots Rice (Spicy) 腐藕双拼饭 (辣)

  从 S$ 8

  Fragrant steamed rice topped with tender beancurd stick and crispy lotus roots in a savory spicy sauce. A delightful combination of textures and authentic flavors
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• D6. 卤牛肉饭

  从 S$ 10.50

  卤牛肉融合了香料和香草的芳香，味道浓郁，配上美味蓬松的米饭, 让每一口都充满和谐的味道
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• D7. 牛肚饭

  从 S$ 11.50

  Savory rice dish topped with tender beef tripe and flavorful seasonings
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• D8. 猪肉菜脯蛋炒饭

  从 S$ 10.50

  Fluffy egg fried rice wok-tossed with tender pork strips and preserved radish for a savory dish with delightful textural contrast
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• D9. Kg. Chicken Rice + Egg & Meat Patty Soup 白切甘榜鸡饭 + 鸡蛋肉饼汤

  从 S$ 12

  Tender poached kampung chicken served over fragrant steamed rice with ginger scallion sauce accompanied by a savory egg and meat patty soup
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• D10. Chicken Chop Rice + Egg & Meat Patty Soup 鸡扒饭 + 鸡蛋肉饼汤

  从 S$ 11.50

  Tender chicken chop served over fluffy steamed rice paired with a comforting egg and meat patty soup. A satisfying combo meal perfect for lunch or dinner
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• D11. Minced Pork Rice + Mushroom & Meat Patty Soup 肉酱饭 + 香菇肉饼汤

  从 S$ 11.50

  Fragrant steamed rice topped with appetising minced pork paired with a comforting mushroom and meat patty soup
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• D12. Braised Pork Ribs Rice + Century Egg & Meat Patty Soup 红烧排骨饭 + 皮蛋肉饼汤

  从 S$ 12

  Tender braised pork ribs glazed in a savory sauce served over fluffy steamed rice paired with a comforting century egg and meat patty soup
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• D13. Beancurd Stick & Lotus Roots Rice (Spicy) + Radish & Pork Ribs Soup 腐藕双拼饭 (辣) + 萝卜排骨汤

  从 S$ 12

  Aromatic spicy rice bowl featuring tender beancurd stick and crispy lotus roots with a savory radish and pork ribs soup on the side
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• D14. Braised Beef Rice + Mushroom & Meat Patty Soup 卤牛肉饭 + 香菇肉饼汤

  从 S$ 13

  Tender braised beef served over fluffy white rice paired with a savory mushroom and meat patty soup. A satisfying combination meal featuring rich umami flavors and comforting home-style cooking
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• D15. Braised Beef Tripe Rice + Egg & Meat Patty Soup 卤牛肚饭 + 鸡蛋肉饼汤

  从 S$ 13

  Tender braised beef tripe served over fluffy white rice paired with a comforting egg and meat patty soup
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• D16. Egg Fried Rice with Preserved Radish & Pork + Corn & Pork Ribs Soup 猪肉菜脯蛋炒饭 + 玉米排骨汤

  从 S$ 15

  Fragrant egg fried rice with tender pork and preserved radish served with a comforting corn and pork ribs soup. A satisfying combination meal featuring savory rice and nourishing soup
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• E1. 卤牛肉

  S$ 14

  一道美味的菜肴，可以作为开胃菜或主菜享用
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• E2. 牛肚

  S$ 14

  一道美味的菜肴，可以作为开胃菜或主菜享用
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• E3. 虾仁

  S$ 14

  一道美味的菜肴，可以作为开胃菜或主菜享用
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• E4. 腐竹 (辣)

  S$ 11.50

  一道美味的辣菜肴，可以作为开胃菜或主菜享用
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• E5. 莲藕片 (辣)

  S$ 11.50

  一道美味的辣菜肴，可以作为开胃菜或主菜享用
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• H1a 白饭

  S$ 1.50

  美味松软的米饭，适合搭配这里的菜肴
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• T1. 矿泉水

  S$ 2

  瓶装
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• T2. 可口可乐

  S$ 2.50

  罐装
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• T3. 100号

  S$ 2.50

  罐装
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• T4. 茉莉花绿茶

  S$ 2.50

  罐装
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• T5. Ayataka 日本绿茶

  S$ 2.50

  罐装 (无糖）
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• 20. Prawn paste chicken (6 pieces) 虾酱鸡翅(6个)

  S$ 18

  Six succulent chicken pieces coated in aromatic prawn paste and fried to perfection
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• 21. Chicken chops 鸡排

  S$ 14

  Tender chicken chops fried to golden perfection with a crispy exterior and juicy interior
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• 23. Blanched choy sum 白灼菜心

  S$ 7

  Choy sum blanched to perfection. A classic preparation that highlights the natural sweetness and crisp texture of fresh greens
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