Stirling Steaks (Stamford Road)

Mushroom Soup

Puree mushroom

Grilled Pineapple

With smoked roasted duck

Halloumi Salad

Salad

Truffle Fries

Straight cut fries coated in an aromatic and earthy truffle seasoning

Bacon Wrapped Cherry Tomatoes

Chicken

Pork Cheeks

130g

Ribeye (250g)

Slow charcoal grilled before finishing off with high intense heat. Topped with avocado butter, served with in-house gravy & mixed greens

Sirloin

Slow charcoal grilled before finishing off with high intense heat. Topped with avocado butter, served with in-house gravy & mixed greens

Tenderloin

Slow charcoal grilled before finishing off with high intense heat. Topped with avocado butter, served with in-house gravy & mixed greens

Porterhouse T-bone

500g. Slow charcoal grilled before finishing off with high intense heat. Topped with avocado butter, served with in-house gravy & mixed greens

Value Flank Steak

120g. With stirling sauce

Empire Fish & Chips

Breaded dory fillet, served with paprika fries, coleslaw & pommery mayo sauce

Smoked Duck Breast

With sauteed mushrooms, mesclun salad & baby potatoes

Stirling Burger

Homemade beef patty, roma tomatoes, shiitake mushrooms & paprika fries

Tomahawk Steak Platter

For 3-4 pax. 1.4 Kg tomahawk steak, grilled vegetables & fries

Bone-in Ribeye (1kg)

Thick, juicy cuts with deep rich flavour from the ribeye. Melt in your mouth delight.

Value T-Bone Steak Platter

500g Porterhouse t-bone, 200g hanger, grilled vegetables & fries

Churros

Comes with chocolate drizzle

Cheesecake

Beverages

Drinks