Enjoy Eating House and Bar (Stevens)

目前最多人订购的餐点

• 海南肉沙爹

  S$ 11.37S$ 13.38

  Five skewers of succulent grilled chicken served with a thick concoction of pineapple and peanut dipping sauce.
  

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• Grandma’s Te Kah Bee Hoon

  从 S$ 16.93S$ 19.92

  Tender braised pig trotter wok-fried with rice vermicelli. A secret recipe passed down from chef joel’s beloved grandma
  

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• Supreme Seafood Fried Rice

  从 S$ 17.88S$ 21.04

  With egg, crab meat, prawns, squid, scallops & tobiko
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• Silky Egg Seafood Crispy Hor Fun

  从 S$ 17.88S$ 21.04

  Flat rice noodle fried to a crisp, topped with pork, prawns, fish fillet, squid & shitake mushrooms in a rich egg sauce. Simply awesome
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• 蟹肉煎蛋

  S$ 16.96S$ 19.95

  Chinese-style pan-fried omelette. Crispy, fluffy and full of real chunky crab meat.
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• Ugly Cabbage in Fish Sauce

  S$ 15.10S$ 17.76

  Its simple, unassuming appearance belies its strong & wok hei-infused flavour
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• Singapore Style Chilli Prawns

  S$ 27.16S$ 31.95

  Fresh prawns cooked in a sauce inspired by the famous Singapore chilli crab. Great for mantou dipping. 60¢ Per mantou & minimum order of four
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• Fried Mini Mantou

  S$ 2.55S$ 3

  4 Pcs. Crispy on the outside & fluffy on the inside. The perfect accompaniment to our chilli prawns
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• Black Garlic Prawns

  S$ 27.16S$ 31.95

  Wok-fried prawns, black garlic in chef's sweet & sour sauce
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• Smoked Cod Otah

  S$ 20.66S$ 24.30

  Grilled spicy fish paste with chunks of smoked cod, otah is a delicious local dish loved throughout South East Asia
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• 享受白胡椒螃蟹

  S$ 36.41S$ 42.84

  De-shelled crab meat with Chef Joel's white pepper sauce on silky steamed egg.
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• Salt Baked Whole Barramundi

  S$ 45.65S$ 53.71

  Baked in salt to highlight the freshness & natural sweetness of the fish
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• Crispy Fish with Chef Joel’s Red Curry Sauce Fillet

  S$ 27.12S$ 31.91

  Deep-fried, coated with a rich & red coconut based curry sauce

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• Crispy Fish with Chef Joel’s Red Curry Sauce Whole Barramundi

  S$ 45.65S$ 53.71

  Deep-fried, coated with a rich & red coconut based curry sauce
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• Steamed Fish in Superior Soy Sauce Fillet

  S$ 27.12S$ 31.91

  This light steaming method results in tender & moist meat complemented by the fragrance from flavoured oils
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• Steamed Fish in Superior Soy Sauce Whole Barramundi

  S$ 45.65S$ 53.71

  This light steaming method results in tender & moist meat complemented by the fragrance from flavoured oils
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Meativores, here is your section.

• Ayam Buah Keluak

  S$ 15.10S$ 17.77

  A classic Peranakan specialty featuring tender chicken braised with aromatic spices and rich black nut gravy This limited special showcases authentic flavors passed down through generations
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• Cai Buay Stewed Pork

  S$ 15.10S$ 17.77

  A classic recipe of grandma's love and home-cooked comfort. Tender stewed pork with preserved vegetables in a rich savory broth, perfect for a satisfying meal.
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• 劳斯莱斯仁当牛排骨

  S$ 48.46S$ 57.01

  This Rolls Royce of Rendangs features a 48 hour melt-in-your-mouth braised Black Angus USDA Prime short rib in our proprietary smoky, aromatic and rich rempah. Served with a wingbean salad and toasted coconut.
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• 黑胡椒酱爆牛柳粒

  S$ 33.63S$ 39.56

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• 海南南乳炖羊肉雪梨

  S$ 23.43S$ 27.57

  A traditional stew made with Nam Lu popular in Singapore since the British colonial times elevated with the addition of sweet winter pears.
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• Chef Joel’s BBQ Pork Cheek

  S$ 20.66S$ 24.30

  Smoky, succulent premium pork cheek grilled to charred perfection & served with a chef joel’s isaan inspired special sauce
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• Hainanese Kurobuta Pork Chop

  S$ 20.66S$ 24.30

  Everyone's favourite comfort food taken to the next level with juicy kurobuta pork & plum wine marinated tomatoes
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• Hakka Hong Zao Ji

  S$ 26.21S$ 30.84

  A Hakka heritage dish traditionally made from home-made glutinous rice wine. Known for its potent flavour, health benefits that include better blood circulation & metabolism
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• 虾酱炸中翅

  S$ 16.02S$ 18.85

  Crispy fried fresh mid joints marinated with shrimp paste, an all time zi-char classic!
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• 海南肉沙爹

  S$ 11.37S$ 13.38

  Five skewers of succulent grilled chicken served with a thick concoction of pineapple and peanut dipping sauce.

  热销餐点
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• 金刚扣肉包

  从 S$ 22.51S$ 26.48

  King Kong of flavour - pillowy mantou with braised pulled pork with house-smoked thick cut Kurobuta pork belly. Served with homemade slaw, honey mustard and house garlic chilli.
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• Jumbo Kurobuta & Crab Ngoh Hiang

  S$ 16.02S$ 18.85

  A traditional Hokkien dish upsized & zhng-ed. Minced pork & crab meat hand-rolled in bean curd skin

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• 蟹肉煎蛋

  S$ 16.96S$ 19.95

  Chinese-style pan-fried omelette. Crispy, fluffy and full of real chunky crab meat.

  热销餐点
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• 娘惹鲜虾小金杯

  S$ 15.10S$ 17.77

  (6pc) A peranakan appetiser featuring crab meat, bak kwa, conpoy and stock-poached jicama in handmade pastry shells.
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• 黑狗醋铁蛋

  S$ 7.69S$ 9.05

  Served chilled. Inspired by the black vinegar braise that Grandpa used to love. (8 eggs).
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• 鲜炸虾饼干

  S$ 5.83S$ 6.86

  Freshly fried prawn crackers served with our signature sambal chilli sauce.
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• 娘惹泡菜

  S$ 4.90S$ 5.77

  Classic Nonya spicy and sweet appetiser of pickled cucumber, carrot, pineapple and peanuts.
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• 香脆菌菇搭酸梅粉及松露蛋黄酱

  S$ 13.24S$ 15.58

  Crispy tempura battered mixed mushrooms with sour plum seasoning and served with a truffle mayo.
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• 印尼甜豉油豆干

  S$ 7.69S$ 9.05

  Pressed beancurd with house kicap manis dressing and local greens.
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• XO White Fish Soup

  S$ 16.96S$ 19.95

  White, collagen-rich fish soup that is accomplished through 6-8 hours of preparation & with no milk added
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• Peranakan Bakwan Kepiting Soup

  S$ 16.96S$ 19.95

  Clear broth with hand-made pork & crab meatball
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• 黄焖四宝羹

  S$ 16.96S$ 19.95

  Rich, dense and flavourful soup featuring abalone, scallop, fish maw, and crab meat (Individual portion).
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• 四大天旺

  S$ 20.66S$ 24.30

  Petai fans rejoice as Chef Joel has concocted an appetite-whetting tangy pineapple sambal to elevate this local zichar classic!
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• Stir Fried Kailan With Roast Pork

  S$ 20.66S$ 24.30

  Tender kailan stir-fried with succulent, savory roasted meat for a flavorful and satisfying dish.
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• Ugly Cabbage in Fish Sauce

  S$ 15.10S$ 17.76

  Its simple, unassuming appearance belies its strong & wok hei-infused flavour

  热销餐点
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• Trio Egg Spinach

  S$ 16.02S$ 18.85

  Spinach braised in superior stock with fresh, salted, century eggs, goji berries & crispy whitebait
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• Sayur Lodeh

  S$ 16.02S$ 18.85

  A comforting Indonesian vegetable stew of rich coconut curry

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• Hakka Steamed Tofu

  S$ 16.02S$ 18.85

  Stuffed with pork, crab meat, prawn, mushrooms & topped with tobiko. A delicious, yet clean & light dish
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• Grandma’s Te Kah Bee Hoon

  从 S$ 16.93S$ 19.92

  Tender braised pig trotter wok-fried with rice vermicelli. A secret recipe passed down from chef joel’s beloved grandma

  热销餐点
  0
• Silky Egg Seafood Crispy Hor Fun

  从 S$ 17.88S$ 21.04

  Flat rice noodle fried to a crisp, topped with pork, prawns, fish fillet, squid & shitake mushrooms in a rich egg sauce. Simply awesome

  热销餐点
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• Supreme Seafood Fried Rice

  从 S$ 17.88S$ 21.04

  With egg, crab meat, prawns, squid, scallops & tobiko

  热销餐点
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• 总厨幼面

  S$ 16.96S$ 19.95

  A much raved about dish by Chef Joel throughout his career. Secret sauce egg noodles with BBQ pork cheek, crab meat, vegetables and a sous vide truffle egg.
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• Tinpot Prawn Tang Hoon

  S$ 19.73S$ 23.21

  Cooked under high heat so the glass noodle absorb all the wonderful flavours of the fresh prawns
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• Thai Jasmine White Rice

  S$ 1.67S$ 1.96

  Fragrant steamed jasmine rice.
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• 传统乌巴叶炒福建

  S$ 37.33S$ 43.92

  (Sharing Portion) Chef Joel's signature local Hokkien Mee served with fresh prawns, squid, clams and roast pork, traditionally wrapped in an opeh leaf.
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• 滑嫩卤水猪花腩鲜

  S$ 16.96S$ 19.95

  Named for the sound made when the steam bowl hits the plate, this dish features fork tender braised pork belly steamed with our yam rice that tastes like a warm hug from Grandma.
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• 芳香芋头饭

  S$ 3.05S$ 3.59

  Fragrant steamed rice with yam, mushroom and dried shrimp.

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Individual portion

• Chendol Panna Cotta

  S$ 7.69S$ 9.05

  An Italian twist on a classic Singaporean dessert. Pandan noodle & fragrant gula melaka atop sweet coconut cream pudding
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• 胡桃南瓜芬芳葱油芋泥

  S$ 7.69S$ 9.05

  A traditional Teochew dessert. Sweet yam paste with coconut milk, gingko nuts, butternut squash and fragrant shallot oil.
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• 冷泡有机蜜兰香单丛 (1L)

  S$ 9.27S$ 10.90

  Dancong is prized for its aromatic and complex and aromatic flavour profile. Delicate notes of wild orchid and ripe fruit make for a refined experience with a smooth, naturally sweet finish.
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• 冷泡桂花乌龙茶 (1L)

  S$ 8.42S$ 9.90

  Indulge in the floral elegance of osmanthus paired with the rich, smooth notes of oolong, cold brewed to perfection. A refreshing, aromatic escape in every sip.
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• Thai Milk Tea

  S$ 3.31S$ 3.90

  This exceptionally fragrant brew uses a unique blend of tea leaves not found elsewhere in Singapore!
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• Chrysanthemum Luo Han Guo

  S$ 3.31S$ 3.90

  Homemade with all natural dried herbs and flowers.
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• Pandan Lemongrass Tea

  S$ 3.31S$ 3.90

  Home cooked with real lemongrass and pandan leaves.
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• Barley

  S$ 3.31S$ 3.90

  Cooling, anti-inflammatory and detoxifying for the body
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• 青柠汁

  S$ 3.31S$ 3.90

  Homemade limeade.
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• 橙汁

  S$ 3.31S$ 3.90

  100% orange juice. No sugar added.
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• Coke

  S$ 2.98S$ 3.50

  Coca-Cola Classic is the world’s favorite soft drink and has been enjoyed since 1886.
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• Coke Zero

  S$ 2.98S$ 3.50

  Coca-Cola No Sugar tastes even more like Coca-Cola Classic, but without the sugar and has zero calories.
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• Sprite

  S$ 2.98S$ 3.50

  It is a lemon and lime-flavoured drink that has a crisp, refreshing and clean-tasting.
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• Tonic Water

  S$ 2.98S$ 3.50

  Perfect balance of full flavour tonic
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• Soda Water

  S$ 2.98S$ 3.50

  The classic soda, with long-lasting bubbles.
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• Acqua Panna 500ml

  S$ 4.59S$ 5.40

  Smooth, mineral-rich spring water with a refreshing taste, perfect for hydration and enjoyment.
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330ml Bottle

• Terra Pure Malt Lager 330ml

  S$ 8.50S$ 10

  Made in Korea from 100% pure malt grown in Australia (ranked no.1 in the world for air quality) and real carbonic acid produced only from fermentation, Terra boasts a dense foam and stays carbonated for a long time.
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