Famous Treasure (City Hall)

Crispy Fish Skin with Salted Egg Yolk 咸蛋黄焗鱼皮

Crispy fish skin coated in rich, savory salted egg yolk for a decadent and addictive snack.

Roasted Crispy Pork Belly 脆皮烧肉

Crispy skin, tender meat, and savory flavors make this roasted pork belly a must-try dish.

Deep-fried Squid with Crsipy Garlic and Chilli 避风塘鲜鱿须

Crispy calamari tossed in garlic and chili for a flavorful and satisfying seafood dish.

Crispy Prawn Roll 酥炸虾枣

Fried shrimp meat wrapped in beancurd sheets

Deep-fried Shimeji Mushroom 酥炸松菇

Crispy and savory deep-fried Shimeji mushrooms bursting with umami flavor.

Crispy Egg Plant with Pork Floss 肉菘炸茄子

Crispy eggplant topped with savory, flavorful floss for a delightful and satisfying dish.

Deep-fried Honey-glazed Baby Squid 蜜汁苏东仔

Crispy, sweet, and tender baby squid coated in a sticky honey glaze - irresistible seafood delight.

Supreme Soy Braised Duck Wings卤水鸭亦

Tender duck wings marinated in savory soy sauce, bursting with rich umami flavors.

Chilled White Oyster Mushroom Salad冰镇杏鲍菇

Crisp, refreshing salad with tender oyster mushrooms, tossed in a zesty vinaigrette dressing.

Deep Fried Anchovies with Homemade Spicy家乡江鱼仔

Crispy anchovies fried to perfection, tossed in a homemade spicy sauce for a flavorful bite.

Deep-fried Diced Beancurd with Salt & Pepper 椒盐豆腐

Crispy cubes of tofu seasoned with salt and pepper for a savory and satisfying appetizer.

Deep-fried Chicken Wing Marinated with Fermented Shrimp Sauce 虾酱鸡中亦

Crispy chicken wings with savory shrimp sauce, bursting with umami flavor.

Deep-fried White Baits with Salt & Pepper 椒盐白饭鱼

Crispy, seasoned white baits fried to perfection, a savory and addictive seafood appetizer.

KL Style Hokkien Noodles KL福建大条面

Savoury chewy noodles smothered in a sweet salty soy sauce

Roasted Irish Silver Hill Duck 爱尔兰金牌烧肥鸭

Tender roasted duck with crispy skin, bursting with rich flavor and succulent juiciness.

Signature Char Kway Teow 招牌炒贵刁

Savory stir-fried noodles with succulent shrimp, tender chicken, and flavorful Chinese sausage.

Steamed Marble Goby Fish with Preserved Vegetables on Hot Plate招牌铁板酸菜蒸笋壳

Tender, flaky Marble Goby fish steamed with tangy preserved vegetables on sizzling hot plate.

Singapore Style Chilli Crab 星洲辣椒焗大肉蟹

Stir-fried crab cooked in a thick, savoury chilli sauce varying in levels of sweetness and spiciness

Traditional Fish Head Curry in Claypot 传统咖喱鱼头煲

A delicious local delight, curry dish made with fish head and other vegetables

Signature Deep-fried Marble Goby Fish with Chinchalok Sauce 真加露炸笋壳

Crispy fried Marble Goby fish served with tangy Chinchalok sauce, a flavorful seafood delight.

Pan-fried Hor Fun with Pickled Radish & Kailan 菜甫芥兰煎河粉

Savory hor fun noodles with tangy pickled radish and crisp kailan, bursting with flavor.

Baked Flower Crab with Rock Salt 盐香焗花蟹

Succulent flower crab baked to perfection with aromatic rock salt for a flavorful seafood delight.

Sauteed Squid with Chinchalok and Lady's Finger虾酱秋葵炒鲜鱿

Tender squid cooked with tangy chinchalok sauce and crispy lady's finger for a flavorful dish.

Deep-fried Pork Belly with Fermented Beancurd爆蒜南乳炸肉

Crispy, savory belly of the pig, marinated in rich fermented bean curd for a unique flavor.

Braised Lobster Rice Vermicelli with Leek in Superior Broth 上汤蒜子龙虾焖米粉

Indulge in succulent lobster and fragrant leek simmered in rich, flavorful broth over delicate vermicelli.

Soya Sauce Chicken 玫瑰豉油鸡

Tender chicken marinated in savory soy sauce and aromatic rose essence, bursting with flavor.

Roasted Irish Silver Hill Duck 爱尔兰金牌烧肥鸭

Tender roasted duck with crispy skin, bursting with rich flavor and succulent juiciness.

Roasted Honey Glazed BBQ Pork 蜜汁叉烧

Tender meat marinated in sweet honey glaze, roasted to perfection for a mouthwatering BBQ experience.

BBQ Duo Combination Platter烧味双拼盘

Tender smoked brisket and juicy grilled chicken served with savory BBQ sauce.

BBQ Trio Combination Platter 烧味三拼盘

Succulent grilled chicken, tender beef ribs, and juicy lamb skewers bursting with smoky flavors.

Teochew Soya Sauce Brined Combination 卤水拼盘

Duck slices, wings & bean curd 卤水鸭片鸭翼豆干

Volcano Chicken 火山烤鸡

Spicy grilled chicken bursting with fiery flavors, a taste explosion you won't forget.

Szechuan Hot & Sour Soup 四川酸辣汤

Per person 位上

Crab Meat with Fish Maw Soup 蟹肉鱼鳔羹

Per person 位上

Double-boiled Chicken Soup with Peach Essence & Morel Mushroom 羊肚菌桃胶炖鸡汤

Savor the rich flavors of tender chicken, earthy morel mushrooms, and sweet peach essence.

Soup of the Day时日例汤

Savor the rich flavors of our daily soup, a comforting and satisfying choice for all.

Crabmeat, Sweet Corn & Asparagus Soup 蟹肉芦笋粟米羹

Per person

Stewed Abalone Fried Rice鲍鱼捞饭

Tender abalone simmered in savory sauce, served over fragrant fried rice for a luxurious meal.

Stewed 6 Head Whole Abalone with Chinese Mushroom in Abalone Sauce 鲍汁北菇扣原只6头鲍鱼

Tender abalone and earthy mushrooms in rich, savory abalone sauce, a luxurious and flavorful dish.

Braised Sea Cucumber with Leek & Shrimp Roe 京葱虾子爆海参

Tender sea cucumber cooked with fragrant leek and savory shrimp roe, a luxurious and flavorful dish.

Stewed Symphony of Whole Abalone, Sea Cucumber, Chinese Mushroom, Japanese Fresh Scallop and Prawn in Claypot 原只鲍鱼海参一品煲

Indulge in a luxurious claypot filled with whole abalone, sea cucumber, scallop, mushroom, and prawn.

Stewed 6 Head Abalone with Sea Cucumber 红焖海参6头原只鲍鱼

Tender abalone and sea cucumber stewed to perfection in a rich, savory sauce.

Live Flower Crab 蓝花蟹

Tender and succulent live flower crab, bursting with sweet and briny flavors from the sea.

Braised Lobster Rice Vermicelli with Leek in Superior Broth 上汤蒜子龙虾焖米粉

Indulge in succulent lobster and fragrant leek simmered in rich, flavorful broth over delicate vermicelli.

Wok-Fried Prawn with Superior Soya Sauce 豉油皇生虾

Juicy prawns stir-fried in rich, savory soy sauce for a burst of umami goodness.

Wok-Fried Sri Lanka Crab with Black Pepper 黑胡椒焗大肉蟹

Indulge in succulent Sri Lankan crab stir-fried with aromatic black pepper for a flavorful experience.

Singapore Style Chilli Crab 星洲辣椒焗大肉蟹

Stir-fried crab cooked in a thick, savoury chilli sauce varying in levels of sweetness and spiciness

Steamed Marble Goby Fish with Preserved Vegetables on Hot Plate 招牌铁板酸菜蒸笋壳

Tender, flaky Marble Goby fish steamed with tangy preserved vegetables on sizzling hot plate.

Signature Deep-fried Marble Goby Fish with Chinchalok Sauce 真加露炸笋壳

Crispy fried Marble Goby fish served with tangy Chinchalok sauce, a flavorful seafood delight.

Assam Fish Head Curry in Claypot 亚参鱼头煲

A delicious local delight, curry dish made with fish head and other vegetables

Traditional Fish Head Curry in Claypot 传统咖哩鱼头煲

A delicious local delight, curry dish made with fish head and other vegetables

Braised Fish Head in Claypot 红烧鱼头煲

Tender fish head simmered in savory sauce, served piping hot in a traditional claypot.

Steamed Cod Fish Fillet with Fermented Garlic & Cordycep Flower 黑蒜虫草花蒸鳕鱼

Per person 位上

Braised Cod Fish with Sweet Corn in Superior Broth 粟香黄焖鳕鱼件

Per person 位上

Deep-fried Crispy Salted Egg Yolk Prawn 黄金虾球

Crispy prawns coated in rich, savory salted egg yolk for a decadent and flavorful experience.

Wok-fried Prawn Ball in Traditional Nanyang Style 南洋风味炒虾球

Succulent prawn balls wok-fried to perfection in a flavorful Nanyang style sauce. A must-try dish!

Deep-fried Salted Egg Yolk Prawn coated with Italian Sauce 香草酱金沙虾球

Crispy prawns in rich, creamy sauce with a hint of salted egg yolk goodness.

Wok-fried Prawn Ball with Chinchalo & Ladys Finger 虾酱秋葵炒虾球

Succulent prawn balls stir-fried with chinchalo and ladys finger for a flavorful and satisfying dish.

Wok-fried Squid with Chinchalok & Ladys Finger 虾酱秋葵炒鲜鱿

Tender squid stir-fried with tangy chinchalok sauce and crispy ladys finger for a flavorful dish.

Pan-fried Cod Fish Fillet with Superior Soya Sauce 香煎鳕鱼件

Per person 位上

Wok-fried Cod Fish Cubes with Crispy Garlic & Dried Chilli 避风塘炒鳕鱼球

Tender cod fish cubes tossed in fragrant garlic and spicy dried chilli for a flavorful dish.

Wok-fried Scallop with Asparagus in XO Sauce XO 酱露笋炒带子

Tender scallops and crisp asparagus stir-fried in savory XO sauce for a flavorful delight.

Wok-fried Prawn Ball with Spring Onion Sauce 雀巢碧绿炒虾球

Crispy prawn balls tossed in savory spring onion sauce, a delectable seafood delight.

Sauteed Prawn with Asparagus in Black Truffle Sauce黑松露芦笋虾球

Indulge in succulent prawns and crisp asparagus coated in rich, earthy black truffle sauce.

Wok-fried Squid with Salted Egg Yolk 黄金焗鲜鱿

Tender squid coated in rich, creamy salted egg yolk sauce, bursting with savory umami flavors.

Wok-fried Fresh Clams with Sambal 参芭啦啦

Tender clams stir-fried with spicy sambal sauce for a flavorful and satisfying seafood dish.

Sauteed Fresh Scallop with Broccoli 鲜带子炒西兰花

Tender scallops seared to perfection with crisp broccoli in a savory, flavorful stir-fry.

Sauteed Prawn with White Fungus & Celery 芹香白云耳炒虾球

Tender prawns cooked with delicate white fungus and crisp celery, bursting with savory flavors.

Crystal Chicken 玻璃水晶鸡

Tender chicken marinated in aromatic spices and grilled to perfection, a savory and satisfying dish.

Kung Bo Chicken with Dried Chill & Cashew Nuts 宫保鸡丁

Tender chicken stir-fried with spicy dried chilies and crunchy cashew nuts for a flavorful dish.

Deep-fried Chicken Wing with Shrimp Paste 虾酱鸡中翅

Crispy chicken wings coated in savory shrimp paste for a flavorful and satisfying appetizer.

Braised Taiwanese Style Chicken Cutlet in Claypot 台式三杯鸡

Tender chicken cutlet simmered in savory Taiwanese three-cup sauce, served in a traditional claypot.

Szechuan Spicy Chicken四川麻辣鸡

Fiery Szechuan chicken with bold spices and tongue-tingling heat for a flavor explosion.

Deep-fried Chicken Wing with Homemade Hoisin Sauce酱烧鸡中亦

Crispy chicken wings glazed in savory hoisin sauce, a perfect balance of sweet and tangy flavors.

Sweet & Sour Pork with Pineapple 菠萝咕噜肉

Tender chunks of meat in a tangy and sweet sauce with juicy pineapple chunks.

Deep-fried Pork Belly with Fermented Beancurd 爆蒜南乳炸五花腩

Crispy, savory belly of the beast, marinated in rich fermented bean curd.

Wok-fried Pork Collar with Romaine Lettuce & Shrimp Paste 虾酱油麦菜猪颈肉

Savory wok-fried collar of succulent meat with crisp lettuce and flavorful shrimp paste.

Stewed Rack of Pork Ribs with Plum Sauce 雪花一支骨

Tender ribs slow-cooked in savory plum sauce, a flavorful and satisfying dish.

Wok-fried Black Pepper Sirloin Beef Cubes 黑椒牛柳粒

Tender sirloin beef cubes wok-fried to perfection in a savory black pepper sauce.

Seared Kurobuta Pork Rib with Italian Sauce 香草煎黑毛猪排骨

Juicy seared Kurobuta rib smothered in savory Italian sauce, bursting with flavor and tenderness.

Wok-fried Beef Cubes with Sliced Almond 杏片牛仔粒

Tender beef cubes stir-fried with crunchy sliced almonds in a savory and flavorful sauce.

Pan-fried NZ Beef Fillet & Scallop 煎封纽西兰牛肉带子

Tender New Zealand beef fillet paired with succulent scallops, pan-fried to perfection.

Wok-fried Mala Kurobuta Pork Cubes 麻辣黑毛猪粒

Spicy and savory stir-fried premium black pig cubes with numbing Sichuan peppercorns.

Charcoal Grilled Kurobuta Pork Fillet 炭烧黑毛猪片

Tender, juicy Kurobuta fillet grilled to perfection over charcoal, bursting with flavor and succulence.

Wok-fried Kurobuta Pork Cubes with Asparagus 比利时黑毛猪粒伴芦笋

Tender cubes of premium black pig with crisp asparagus in savory stir-fry.

Poached Sliced Pork Belly tossed with Minced Garlic 蒜泥白肉

Tender slices of belly meat poached to perfection, tossed with fragrant minced garlic.

Mapo Tofu 麻婆豆腐

A flavourful dish with silken tofu, Chinese wine, sichuan peppercorns, fermented broad beans, minced pork, signature chilli oil in thick broth

Wok-fried French Beans with Minced Pork 干煸四季豆

Savory stir-fried French beans with seasoned ground meat, bursting with umami flavors and aromatic spices.

Braised Bean Curd with Minced Meat 肉香自制豆腐

Savory homemade bean curd topped with flavorful minced meat, a delectable vegetarian option.

Braised Bean Curd with Chinese Mushroom & Vegetables in Oyster Sauce 红烧豆腐

Tender bean curd with savory Chinese mushrooms and vegetables in rich oyster sauce.

Braised Bean Curd with Mixed Seafood in Claypot 海鲜豆腐煲

Savory bean curd simmered with a medley of fresh seafood in a traditional claypot.

Braised Bean Curd with Assorted Mushrooms in Egg White 白花双菇扒豆付

Savory bean curd and mushrooms in fluffy egg white, a vegetarian delight bursting with flavor.

Braised Bean Curd with Preserved Radish 菜甫自制豆付

Tender bean curd simmered in savory sauce with tangy preserved radish for a flavorful dish.

Poached Chinese Spinach with Trio Eggs 金银蛋浸苋菜

Delicately poached Chinese spinach in a rich and creamy trio of golden and silver eggs.

Braised Seasonal Vegetables with Fresh Crab Meat 蟹肉扒时蔬

Tender seasonal vegetables cooked to perfection, topped with succulent fresh crab meat.

Stir-fried Chinese Romaine Lettuce with Shrimp Paste in Claypot 虾酱炒油麦菜煲

Savory Chinese greens cooked in a flavorful shrimp paste, served hot in a traditional claypot.

Stir-fried Romaine Lettuce with Fermented Shrimp Paste in Claypot 虾酱炒油麦菜煲

Crisp Romaine lettuce wok-tossed in savory fermented shrimp paste, served sizzling in a claypot.

Braised Egg Plant with Minced Pork in Claypot 鱼香茄子煲

Savory eggplant cooked in a flavorful sauce with ground meat, served in a traditional claypot.

Braised Broccoli with Chinese Mushrooms 北菇扒西兰花

Tender broccoli and savory Chinese mushrooms cooked to perfection in a flavorful sauce.

Stewed Tianjin Cabbage with Yunnan Ham & Dried Conpoy 腿茸干贝扣津白

Savory Tianjin cabbage cooked with flavorful Yunnan ham and dried scallops, a delectable umami dish.

Assorted Vegetables with Macadamia Nuts 夏果坚豆四爽

Fresh, crunchy vegetables tossed with buttery macadamia nuts for a delightful and satisfying dish.

Braised Fresh Mushrooms & Kailan in Abalone Sauce 鲍汁烩鲜菌芥兰

Savory abalone sauce enhances tender mushrooms and crisp kailan for a delectable vegetarian delight.

Braised Hakka Bean Curd 客家酿豆腐拌秋葵

Yang Chow Fried Rice 杨洲炒饭

A classic Chinese-style wok fried rice, delivering a savoury and umami flavour bomb.

Fried Rice with Mixed Seafood 海鲜炒饭

Savor the flavors of the ocean with our delectable mixed seafood fried rice.

Silver Fish Fried Rice 古法银鱼炒饭

Crispy silver fish stir-fried with fragrant rice, a savory and satisfying dish bursting with flavor.

Seafood Hor Fun in Fluffy Egg Sauce 滑蛋海鲜河粉

Savory seafood and tender noodles in a creamy egg sauce, a delectable and satisfying dish.

Signature Char Kuey Teow 招牌炒贵刁

Savory stir-fried noodles with succulent shrimp, tender chicken, and flavorful seasonings.

Poached Rice with Seafood 上汤脆米海鲜泡饭

Savory seafood medley atop fluffy poached rice, bursting with rich umami flavors in every bite.

White Rice白饭

Tasty and fluffy grains that pairs perfectly well with your favourite dishes

Special Fried Rice with Crab Meat, Egg White & Conpoy 蟹肉蛋白瑶柱炒饭

Savor the exquisite flavors of succulent crab meat, fluffy egg white, and premium conpoy.

Fried Rice with Seafood in XO Chilli Sauce XO酱海鲜炒饭

Savory seafood stir-fried with rice in a spicy and flavorful XO chili sauce.

Braised Ee Fu Noodles with Crab Meat 蟹肉干烧伊麵

Tender noodles stir-fried with succulent crab meat in a savory sauce, bursting with flavor.

Traditional Fried Mee Sua 家乡炒麵线

Savory stir-fried noodles with tender chicken, fresh vegetables, and flavorful seasoning. A comforting classic dish.

Pan-fried Seafood Mee Hoon in Fluffy Egg Sauce 香煎滑蛋海鲜米粉

Succulent seafood and fluffy egg sauce combine in this delectable pan-fried Mee Hoon dish.

Mantou 6 Pieces 馒头 六粒

Fluffy steamed buns filled with savory and juicy meat, a perfect balance of flavors.

Braised E-fu Noodles with Fresh Mushroom in Abalone Sauce 鲍汁鲜菌焖伊面

Savory abalone sauce enhances tender e-fu noodles and fresh mushrooms in this delectable dish.

Pan-fried Hor Fun with Pickled Radish & kailan 香煎菜甫芥兰河粉

Savory hor fun noodles with tangy pickled radish and crisp kailan, bursting with flavor.

Poached Rice Vermicelli with Clam in Superior Stock 上汤啦啦焖米粉

Tender rice vermicelli simmered in rich, savory clam broth for a delectable seafood delight.

KL Style Hokkien Mee 福建炒面

Braised E-fu Noodles with Shredded Vegetables三丝焖伊面

Savory braised noodles with a medley of colorful vegetables, bursting with umami flavors.

Sweet Corn & Diced Vegetables Soup什菜粒粟米羹

A comforting blend of sweet corn and fresh vegetables in a hearty, flavorful broth.

Deep-fried Vegetarian Spring Roll上素炸春卷

Crispy, golden spring rolls filled with a savory blend of vegetables and served with dipping sauce.

Braised Fresh Mushrooms in Vegetrian Sauce素烧鲜菌

Savory mushrooms simmered in a rich, flavorful vegetarian sauce, bursting with umami goodness.

Braised Tofu with Pumpkin 金瓜烩豆腐

Savory braised tofu with tender pumpkin, a flavorful vegetarian dish bursting with rich, comforting flavors.

Fried Rice with Diced Vegetables素丁炒饭

Savory fried rice with colorful diced vegetables, bursting with flavor and satisfyingly delicious.

Deep-fried Vegetarian Beancurd 酥炸斋鹅

Crispy golden beancurd bites bursting with savory flavors, a vegetarian delight for all taste buds.

Chilled Empress Cocktail Jelly 香妃果冻

Per person 位上

Double Boiled Peach Essence with Red Dates 红莲炖桃胶

Per person 位上

Teochew Yam Paste with Gingko Nut & Pumpkin 福果金瓜芋泥

Creamy yam paste with sweet gingko nuts and pumpkin, a delightful traditional Teochew dessert.

Glutinous Rice Ball in Ginger Soup 姜茶汤圆

Warm, chewy rice balls in fragrant ginger soup, a comforting and satisfying dessert experience.

Chilled Sago Pudding with Gula Malacca & Coconut Milk 红糖椰汁西米布丁

Creamy sago pudding infused with rich gula Malacca and coconut milk, a tropical delight.

Double-boiled Harsma with Red Dates & Lotus Seed 红莲炖雪蛤

Tender harsma simmered with sweet red dates and nourishing lotus seeds, a comforting delicacy.

Hot Sweetened Almond Cream生磨杏仁茶

Indulge in a warm, creamy almond tea with a touch of sweetness. Perfect for dessert!

Red Bean Pancake红豆沙锅饼

Sweet red bean filling sandwiched between layers of crispy, golden brown pancake perfection.

Hot Sweetened Peach Essence in Almond Cream 杏汁桃胶

Indulge in a heavenly blend of warm peach essence and creamy almond perfection.