Tiong Bahru Bakery (TANGS Orchard) - Islandwide

Apple Kouign Amann

Buttery, caramelised pastry layered with sugared butter and thin slices of green apple. Flaky, tart, and best enjoyed warm.

Pain Au Chocolat

Buttery, flaky pastry layered around dark chocolate batons. A simple classic, crisp and indulgent.

Almond Croissant

Flaky croissant filled with almond frangipane, topped with flaked almonds and icing sugar. A simple classic, nutty and indulgent.

Green Tea Almond Croissant

Flaky croissant filled with green tea and almond frangipane, topped with flaked almonds, matcha powder, and icing sugar. Earthy, nutty, and sweet.

Almond Chocolate Croissant

Flaky croissant filled with almond frangipane and dark chocolate batons, topped with flaked almonds and icing sugar. Nutty, chocolatey, and indulgent.

Kouign Amann

Buttery, caramelised pastry with crisp layers and a golden finish. Rich, sweet, and indulgent.

Salted Egg Cruffin

Flaky croissant pastry filled with salted egg custard and topped with toasted coconut flakes. Buttery, rich, and indulgent.

Gochujang Cheese Twist

Savoury pastry with gochujang, spring onion, and mozzarella. Topped with parmesan and chives for a spicy, cheesy bite.

Cinnamon & Cranberry Brioche Knot

Buttery brioche twisted with cinnamon, dried cranberries and crunchy pearl sugar. Soft, spiced, and lightly sweet.

Chicken Meatball Marinara Danish

Flaky pastry topped with chicken meatballs in a rich, marinara sauce. A hearty, savoury bite.

Viennoiserie Box of 8

Choose 8 Viennoiserie to enjoy with family and friends. Terms and Conditions apply : Kouign Amann and our Almond Croissant series are limited to 2 per set. The image is for visual representation of the choices available

Sourdough

Rustic loaf with a tangy flavour and a crackly crust. Sold whole to maintain freshness and quality.

Rye Sourdough

Rustic rye loaf with a tangy flavour and a crackly crust. Sold whole to maintain freshness and quality.

Baguette

Long, thin white loaf with a crisp crust. Sold whole to maintain freshness and quality.

Hot Honey & Parmesan Shio Pan

Parmesan crusted shio pan, drizzled with chilli-infused honey.

Salted Shio Pan

Soft, fluffy Japanese bread with a buttery flavor and a hint of salt, balanced with milk, yoghurt, and a touch of honey.

Classic Cream Shio Pan

Soft, fluffy shio pan filled with smooth and airy sweet cream.

Smoked Salmon & Cream Cheese Croissant

Buttery croissant with smoked salmon, capers, onion, dill, and herbed cream cheese. Ingredients cannot be modified.

Ham & Cheese Croissant

"Flaky croissant sandwich filled with sliced ham and gruyère cheese. Served warm. Ingredients cannot be modified. "

Roast Beef Croissant

Flaky croissant sandwich filled with roasted beef slices, lettuce, caramelised onions, cherry tomatoes, arugula and mustard spread. Served warm. Ingredients cannot be modified.

Le Parisien (Ham and Butter Baguette)

Crusty baguette sandwich with pork ham and French butter. Ingredients cannot be modified.

Croque Monsieur

Toasted bread filled with cooked ham, emmental cheese and homemade béchamel sauce. Served warm. Ingredients cannot be modified.

Prosciutto Crudo Shio Pan

Parma ham, baby romaine lettuce and watercress, layered in a parmesan shio pan with honey mustard mayo. Savoury, fresh, and delicately sweet.

Tuna Melt Sandwich

Flaked tuna blended with savoury mayonnaise, layered with cheese in soft bread for a creamy, comforting bite.

Wasabi Egg Mayo Sandwich

Creamy egg mayo with cucumber, gherkins, and baby romaine on soft queen bread. Light, fresh, and comforting with a hint of wasabi.

Chilli Chicken & Bacon Sandwich

Sourdough sandwich with chicken, bacon, roasted red pepper, arugula, parmesan, and rosemary mayo. Ingredients cannot be modified."

Blueberry Small Batch Granola

Tangy plain yoghurt drizzled with a slow-cooked blueberry compote and a serving of house-made, mixed-seed granola baked carefully in small batches.

Canelé

Rum and vanilla pastry with a custard centre and caramelised crust. Rich, sweet, and classic.

Apple Crumble

Baked apples topped with buttery crumble. Sweet, and comforting.

Chocolate Éclair

Choux pastry filled with chocolate cream. Light, rich, and indulgent.

Hazelnut Financier

Buttery almond financier with roasted hazelnuts and a touch of fleur de sel for a nutty, well-rounded finish.

Valrhona Chocolate Financier

A moist almond financier enriched with cocoa and Valrhona chocolate, finished with a chocolate stick and fleur de sel for balanced depth.

Black Sesame Choux

A bold, nutty choux filled with black sesame paste and layered with both vanilla and black sesame chantilly. Finished with a charcoal crumble and crisp sesame tuile for added texture, the pastry is deep, toasty and airy.

Bergamot Lavender Tart

Crafted by Chef Jia Lin and designed in the form of a spring daisy, this tart pairs a smooth bergamot crémeux with a fragrant lavender ganache. Set in a vanilla tart shell and finished with light vanilla chantilly, it’s a bright, floral dessert with a citrusy lift.

Matcha Basque Cheesecake

A soft, burnt-edge Basque cheesecake infused with earthy matcha, paired with a light mascarpone chantilly. Creamy, slightly bittersweet, and well-balanced for a clean finish.

Mont Blanc

A classic reimagined. Featuring chestnut cream piped over a base of berries confit and vanilla chantilly, all set in a crisp vanilla tart shell. Finished with candied chestnuts for a rich yet balanced dessert with gentle sweetness and depth.

Peach Oolong Entremet

A delicate creation by Chef Kimberly, this entremet layers fragrant oolong mousse over soft almond sponge, with a bright peach compote centre. Finished with vanilla chantilly, a light decor jelly, and a gentle crumble for texture.

Pistachio Bombe

A rich, nutty indulgence built for pistachio lovers. Featuring layers of pistachio chantilly, pistachio ganache, and a deep pistachio praline core. Finished with a smooth white chocolate glaze for a clean, balanced sweetness.

Iced Long Black

Coffee by Common Man Coffee Roasters

Iced Cappuccino

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Iced Mocha

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Iced Latte

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Magic

6oz double-shot white coffee, stronger tasting with relatively less milk compared to a regular-sized white coffee.

Cappuccino

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Flat White

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Latte

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Mocha

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Long Black

Coffee by Common Man Coffee Roasters

Flat White (Large)

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Cappuccino (Large)

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Mocha (Large)

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Latte (Large)

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Iced Hojicha Latte

A cool, toasty blend of hojicha and milk.

Earl Grey Lavender

Black Tea with Provençal Lavender and Calabrian Bergamot

Hojicha Latte

A warm, toasty blend of hojicha and milk.

British Breakfast

Black Tea Blend of Assam, Chinese, and Ceylon Tea

Pearl of the Orient

Chinese Jasmine Pearl Green Tea with Moroccan Rose

Matcha Latte

A calm, creamy blend of matcha and milk.

Iced Matcha Latte

A calm, creamy blend of matcha and milk.

Chai Latte

Black tea and warm spices blended with milk. Smooth, fragrant, and gently spiced.

Iced Chai Latte

Black tea and warm spices blended with milk. Smooth, fragrant, and gently spiced.

Teh Tarik

Unsweetened, naturally caffeine-free tea latte made using red rooibos espresso and milk.

Sweet Chai Teh Tarik

A familiar cup of teh tarik, reimagined with gentle chai spices — creamy, aromatic, and made for slow sips and shared moments.

lced Sweet Chai Teh Tarik

A familiar cup of teh tarik, reimagined with gentle chai spices — creamy, aromatic, and made for slow sips and shared moments.

Iced Taro Tea

A refreshing blend of earthy rooibos tea and creamy taro, mixed with milk and topped with smooth TBB foam. Light, fragrant, and subtly sweet with a velvety finish.

Iced Earl Grey Lavender

Black Tea with Provençal Lavender and Calabrian Bergamot

Iced Pearl of the Orient

Chinese Jasmine Pearl Green Tea with Moroccan Rose

Iced British Breakfast

Black Tea Blend of Assam, Chinese, and Ceylon Tea

Iced Chocolate

A delicious blend of all your favourite ingredients: Chocolate + Heaven

Chamomile Dream

Herbal Bouquet of Chamomile, Marigold, and Lavender

Lemon Ginger Mint

Herbal Tisane of Peppermint, Ginger, and Lemon Myrtle

Hot Chocolate

A delicious blend of all your favourite ingredients: Chocolate + Heaven

Hot Chocolate (Large)

A delicious blend of all your favourite ingredients: Chocolate + Heaven

Iced Lemon Ginger Mint

Herbal Tisane of Peppermint, Ginger, and Lemon Myrtle

Iced Chamomile Dream

Herbal Bouquet of Chamomile, Marigold, and Lavender

Just Orange

Smooth and refreshing orange juice. Sweet, tangy, and classic. (300ml)

Sun Pressed

A bright, refreshing blend of orange, carrot, and passionfruit, lifted with a zing of ginger and a touch of pineapple purée. (300ml)

Green Scene

Fresh, zesty, and full of lift. Green apple, spinach, and cucumber meet a squeeze of lemon and a hint of mint. (300ml)

Blush Rush

Light, juicy, and gently sweet. This refreshing blend brings together red apple, watermelon, and a splash of passionfruit. (300ml)

Iced Dark Cherry Matcha

Earthy matcha meets dark cherry in this smooth, creamy blend. Balanced with milk for a softly sweet, slightly tart finish.

Iced Pistachio Matcha

Earthy matcha meets nutty pistachio in this rich, creamy blend layered with milk, whipped cream, and a touch of salted honey butter for a sweet and savoury finish.

Iced Banana Caramel Latte

Bold espresso blended with banana caramel, milk, and a touch of salted honey butter. Topped with whipped cream and crushed peanuts for a sweet and nutty finish.

Lychee Rose Soda

Floral, fruity, and fizzy. Lychee and rose cold brew come together with lime juice, aloe chunks, and soda water for a refreshingly delicate lift. Finished with a dried lime wheel.

Evian Still Water

Naturally filtered through glacial rocks in the French Alps, evian® is pure, balanced, and refreshingly crisp. Bottled at the source since 1826 just as nature intended.

Evian Sparkling Water

Fine bubbles meet pure Alpine mineral water in this refreshingly crisp take on evian®. Naturally filtered over 15 years through glacial rock and bottled at the source since 1826.

Iced Taro Caramel

A creamy blend of taro and milk, lightly sweetened with salted caramel and finished with a drizzle of rich caramel sauce. Smooth, nutty, and indulgent with a perfect balance of sweet and salty.

Tropic Tart

Yuzu Lavender Kombucha

Slightly effervescent fermented tea made with raw cane sugar, organic green tea, organic jasmine tea, yuzu juice, live kombucha culture and dried lavender.

Jasmine Hibiscus Kombucha

A familiar-yet-fresh take on a classic flavor combo.

TBB x MiiR Camo (350ml)

Stainless steel tumbler with camo print. Each tumbler sold helps fund community projects around the globe, empowering communities to better and brighter futures.

Bag Charm - Kouign Amann

Bag Charm - Uncle Tiong

Sticker Packs Green

Sticker Packs Lavender

Apricot/Rhubarb Jam (Abricot/Rhubarbe)

Handcrafted French apricot and rhubarb jam. (370g)

Tiong Bahru Bakery Blend from Common Man Coffee Roasters

TBB Blend coffee beans from Common Man Coffee Roasters.