- 亚洲
- 印度料理
Anjappar (Race Course) - Restaurant Delivery
Anjappar (Race Course) - Restaurant Delivery 评论
sHu
5 months ago
delicious meal 😋
Peipei
1 week ago
Took 2 hours 30mins to deliver the food. The fish head curry is nice but always remember you need to order early as delivery seems take forever and it will not show in the app.
- Fish Head CurryS$ 39.30
Annabel
1 month ago
Never received the mutton sukka and got 2 chicken dishes instead.
Sunil
11 months ago
good
Swarup
11 months ago
No way to track delivery as they use their own delivery and not from food panda - the delivery was quite late.
- Mutton Sukka VaruvalS$ 20.20
Jamuna
8 months ago
The food is delicious delivery time need to wait two hours need to improve this
Vanny
1 month ago
Incorrect item was delivery and took more than 3 hours to deliver.
Lakshmi
4 months ago
Kulcha didn’t have any filling it just nan. Gobi manchurian ordered dry but got delivered wet. Fried rice was just pepper rice . Not great experience.
anju
4 months ago
Never delivered
Mahalakshmi
5 months ago
Chettinaf chicken masala was not all good. Its tangy not the usual taste
leena
6 months ago
order took 2hours 30minutes to deliver. food was expensive for a cold low quality food.
John
8 months ago
I have ordered one day ahead to confirm and reach me on time for that day. It supposed to come before 12;15 according to my order timing.it came 1:05. I called to confirm also keep calling them no use
Thamodharan
9 months ago
very bad delivery experience. Foodpanda app never notify upfront when i order my food the order going to deliver by restaurant. if restaurant i shouldn't order to this restaurant. next time i will not
Dhaineesh
10 months ago
Order placed at 11am food not yet delivered at 1.30pm
Mohd
10 months ago
received late.not worth with $100 spend for 5 chicken biryani
Kannan
10 months ago
Packaging very poor! Curry and oil leakages many! Pepper chicken inside masala only! ( very less chicken pcs). Country chicken briyani- that’s no dum briyani. The rice very sticky! I have photo.

