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Original Wagyu Beef
从 S$ 25.51
Wagyu beef cooked sous-vide for 24 hours, crisped to a golden brown on a bed of rice. Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
0Original Chirashi (Raw)
从 S$ 22.24
Premium sashimi-grade seasonal seafood served with our house-aged Shoyu (soy sauce). Topped with Tobiko (flying fish roe) Ikura (salmon roe), and lightly flame-torched to finish. Garnished with spring onions, wasabi and shredded nori.
0Braised Butadon
从 S$ 21.15
Tender slices of pork belly braised in a dark soya-dashi sauce, flame-torched and paired with a Ramen egg.
0Mentaiko Salmon Medium Rare
从 S$ 25.51
Sashimi-grade Salmon cooked medium rare served on a bed of sushi rice. Drizzled with our Mentaiko sauce and Nikiri glaze. Garnished with ponzu marinated garlic, tobiko and spring onions.
0Truffle Wagyu Beef
从 S$ 29.87
Our signature wagyu beef torched with our special beef sauce. Paired with a house-made truffle sauce. Drizzled with ground black truffle and champignons. Served on a bed of rice accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
0Yuzu Foie Gras Wagyu
从 S$ 34.23
Our signature wagyu beef torched with our special beef sauce. Served on a bed of rice Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse. Paired with a Foie Gras escalope drizzled with our sweet Nikiri glaze and garnished with floral yuzu peel.
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Signature Wagyu Beef
Original Wagyu Beef
从 S$ 25.51
Wagyu beef cooked sous-vide for 24 hours, crisped to a golden brown on a bed of rice. Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
热销餐点0Mentaiko Wagyu Beef
从 S$ 26.60
Our signature wagyu beef torched with our special beef sauce, drizzled with house-made Mentaiko mayonnaise. Served on a bed of rice. Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
0Spicy Mentaiko Wagyu
从 S$ 27.69
Our signature wagyu beef torched with our special beef sauce, drizzled with house-made spicy Mentaiko sauce. Our Spicy Mentaiko sauce is made with Yuzukosho specially imported by Waa Cow! from Japan. Served on a bed of rice. Accompanied with a 62 °C egg.
# %s 受欢迎0Truffle Wagyu Beef
从 S$ 29.87
Our signature wagyu beef torched with our special beef sauce. Paired with a house-made truffle sauce. Drizzled with ground black truffle and champignons. Served on a bed of rice accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
热销餐点0Yuzu Foie Gras Wagyu
从 S$ 34.23
Our signature wagyu beef torched with our special beef sauce. Served on a bed of rice Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse. Paired with a Foie Gras escalope drizzled with our sweet Nikiri glaze and garnished with floral yuzu peel.
热销餐点0
Premium Seafood bowls
Mentaiko Salmon Medium Rare
从 S$ 25.51
Sashimi-grade Salmon cooked medium rare served on a bed of sushi rice. Drizzled with our Mentaiko sauce and Nikiri glaze. Garnished with ponzu marinated garlic, tobiko and spring onions.
热销餐点0Original Chirashi (Raw)
从 S$ 22.24
Premium sashimi-grade seasonal seafood served with our house-aged Shoyu (soy sauce). Topped with Tobiko (flying fish roe) Ikura (salmon roe), and lightly flame-torched to finish. Garnished with spring onions, wasabi and shredded nori.
热销餐点0Mentaiko Chirashi (Raw)
从 S$ 24.42
Premium sashimi-grade seasonal seafood served with our house-made mentaiko sauce. Topped off with Tobiko (flying fish roe) and Ikura (salmon roe). Garnished with spring onions, wasabi and shredded nori.
0Spicy Mentaiko Chirashi (Raw)
从 S$ 25.51
Premium sashimi-grade seasonal seafood served with our house-made spicy mentaiko sauce. Topped off with Tobiko (flying fish roe) and Ikura (salmon roe). Garnished with spring onions, wasabi and shredded nori.
# %s 受欢迎