Prata Lahhh (Tengah CC)

Most ordered right now.

• Goreng

  from S$ 5

  Goreng is a Southeast Asian dish, usually cooked with pcs of meat, vegetables & topped up with a sunny side-up
  

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• Cheese Prata

  S$ 5

  Cheese Prata is a mouthwatering twist on the classic flaky Indian flatbread, prata, filled with a generous amount of melted, gooey cheese. Crispy on the outside and soft on the inside, this savory treat combines the rich, buttery layers of prata with the creamy, savory goodness of cheese. Perfect as a snack or a satisfying meal, cheese prata is loved for its comforting flavors and delightful texture whether enjoyed plain or with a side of curry or chili sauce.
  

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• Biryani with Meat

  from S$ 5

  Biryani is a layered Indian dish that includes rice, either meat, achar & along with spices like saffron in a rich gravy with pappadam (2 pcs)
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• Chicken Sausage Roll

  S$ 6.50

  A spin on the traditional sausage with plain prata
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• Banana Chocolate

  S$ 6

  Banana Chocolate Prata is a warm, crispy flatbread filled with sweet banana slices and rich melted chocolate, grilled to golden perfection. A delightful fusion of textures and flavors indulgent, comforting, and perfect as a dessert or snack.
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• Double Egg

  S$ 3.70
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• DIY Prata

  from S$ 2

  Crispy, flaky flatbread served with a variety of savory and sweet toppings for customization.
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• Plain Prata

  S$ 2.20

  Crispy texture with fluffy interior complimented by curry dip

  #1 most liked
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• Paper Prata

  S$ 2.30

  Crunchy feel complimented by curry dip
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• Egg Prata

  S$ 3.30

  Fluffy, crispy flatbread filled with savory scrambled eggs and aromatic spices, a breakfast delight.

  #2 most liked
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• Plaster Prata

  S$ 3.30

  Plaster prata is a sunny side egg cooked & placed on top of a plain prata enjoyed with the gooey yolk
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• Garlic Prata

  S$ 3.30

  Crunchy feel with fried garlic complimented by curry dip
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• Onion Prata

  S$ 3.30

  Crispy, flaky Indian flatbread filled with savory onions and aromatic spices, perfect for dipping.
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• Cheese Prata

  S$ 5

  Cheese Prata is a mouthwatering twist on the classic flaky Indian flatbread, prata, filled with a generous amount of melted, gooey cheese. Crispy on the outside and soft on the inside, this savory treat combines the rich, buttery layers of prata with the creamy, savory goodness of cheese. Perfect as a snack or a satisfying meal, cheese prata is loved for its comforting flavors and delightful texture whether enjoyed plain or with a side of curry or chili sauce.

  Popular
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• Butter Prata

  S$ 3.30

  Butter Prata is a rich, indulgent take on the traditional prata, a crispy, flaky South Indian flatbread popular in Singapore and Malaysia. This version is slathered or layered with butter, giving it a golden, buttery crust and a soft, fragrant center. It is perfect on its own or served with curry for dipping.
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• Double Egg

  S$ 3.70

  Popular
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• Eggs Benedict

  S$ 7.10

  A plain prata consisting of poached eggs, 2 slices of Turkey ham & topped with homemade sauce
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• Bull's Eye

  S$ 6.40

  A ring prata with 2 sunny side-up eggs
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• Chicken Sausage Roll

  S$ 6.50

  A spin on the traditional sausage with plain prata

  Popular
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• Sardine Roll

  S$ 5.70

  A spin on the homemade spicy sardine with plain prata
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• Coin Prata (6 Pcs)

  S$ 6.40

  Coin Prata (6 Pcs) is a set of small, round, and flaky flatbreads that are crispy on the outside and soft on the inside. Perfectly bite-sized and golden-brown, these mini pratas are ideal for dipping in curry or enjoying on their own as a snack or side dish.
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• Chicken Murtabak

  S$ 11.60

  Chicken Murtabak is a savory stuffed flatbread filled with spiced minced chicken, onions, and herbs, all folded into a thin dough and pan-fried until golden and crispy. It is a flavorful and satisfying dish perfect for a hearty meal or snack.
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• Mutton Murtabak

  S$ 14.70

  Mutton Murtabak is a delicious, crispy stuffed flatbread filled with tender, spiced minced mutton, onions, and aromatic herbs. Pan-fried to golden perfection, it is a savory, satisfying dish loved for its rich flavors and hearty texture.
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• Beef Murtabak

  S$ 14.70

  Beef Murtabak is a hearty, savory stuffed pancake that originated in the Middle East and South Asia, and is especially popular in Singapore and Malaysia. It is made by folding a thin dough around a flavorful filling of spiced minced beef, onions, and eggs, then pan fried until crispy and golden. Often served with pickled onions and curry sauce, it is a satisfying street food favorite.
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• Sardine Murtabak

  S$ 10

  Sardine Murtabak is a savory stuffed flatbread filled with flavorful, spiced sardine sambal filling mixed with onions and herbs, then pan-fried to a crispy golden brown. It is a delicious twist on the classic murtabak, perfect for a satisfying meal or snack.
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• Ultimate Murtabak

  S$ 17.10

  Ultimate Murtabak is a hearty, flavorful stuffed flatbread packed with a savory mix of spiced chicken tikka, onions, and sometimes eggs or cheese, all folded inside a crispy, golden-brown dough. It is a satisfying and indulgent meal perfect for any time of day.
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• Vegetarian Murtabak

  S$ 10
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• Bomb

  S$ 5.70

  A dessert prata with ghee & sugar filling
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• Tissue

  from S$ 5

  A paper thin prata
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• Prata Churros

  S$ 7.40

  Crispy fried mini prata with cinamon and sugar dipped in chocolate or condensed milk
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• Banana Prata

  S$ 5.70

  Crispy fried banana-filled flatbread drizzled with sweet syrup, a tropical twist on a classic favorite.
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• Banana Chocolate

  S$ 6

  Banana Chocolate Prata is a warm, crispy flatbread filled with sweet banana slices and rich melted chocolate, grilled to golden perfection. A delightful fusion of textures and flavors indulgent, comforting, and perfect as a dessert or snack.

  Popular
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• Banana Cheese

  S$ 6.40
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• Biryani with Meat

  from S$ 5

  Biryani is a layered Indian dish that includes rice, either meat, achar & along with spices like saffron in a rich gravy with pappadam (2 pcs)

  Popular
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• Chicken Claypot Rice

  S$ 16

  Chicken Satti Sorru is a flavorful South Indian-style claypot chicken rice dish. "Satti Sorru" means claypot rice, where fragrant rice is cooked with tender, spicy chicken and aromatic spices in a traditional claypot, resulting in a deliciously smoky and hearty meal.
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• Chicken Tikka Claypot Rice

  S$ 19

  Curry
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• Mutton Curry Claypot Rice

  S$ 17

  Mutton Curry Satti Soru is a bold and aromatic South Indian inspired dish, popular in Malaysian Indian cuisine. Satti soru translates to mixed rice, and this version features fragrant rice stir fried with a rich, spicy mutton curry, curry leaves, and a medley of spices. Cooked on a hot iron skillet or banana leaf, it delivers deep, smoky flavors and a satisfying, meaty bite.
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• Sardine Sambal Claypot Rice

  S$ 13

  Sardine Sambal Satti Sorru is a flavorful claypot rice dish where fragrant rice is cooked together with spicy sardine sambal (a chili-based sauce), creating a rich, aromatic, and slightly spicy meal. The slow cooking in a claypot enhances the flavors, making it a comforting and delicious choice.
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• Mysore Mutton Claypot Rice

  S$ 20
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• Lamb Shank Claypot Rice

  S$ 22
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• Mutton Curry

  S$ 11.20

  Tender mutton cubes and chunks of potato cooked in south indian style
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• Mysore Mutton

  S$ 13

  Luscious morsels of mutton stir-fried with chilli, coriander powder and cashew nuts
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• Chicken Curry

  S$ 7.90

  Chicken Curry is a hearty and aromatic dish featuring tender pieces of chicken simmered in a rich, spiced gravy made from a blend of fresh herbs, spices, and coconut milk or tomatoes.
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• Fried Chicken

  S$ 7.90

  Crispy fried chicken with a secret blend of herbs and spices, bursting with flavor.
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• Fish Curry

  S$ 6.40

  Fish Curry is a flavorful and aromatic dish featuring tender fish simmered in a spicy, tangy gravy made with a blend of spices, tamarind or coconut milk, and fresh herbs. It is a comforting classic in many coastal cuisines, perfect served with rice or bread
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• Fried Fish

  S$ 6.40

  Crispy fried fish fillet served with tangy lemon aioli and fresh herb salad.
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• Omelette

  S$ 3.60

  The perfect fluffy, silky and light omelette.
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• Lamb Shank

  S$ 20

  Lamb Shank Masala is a rich and aromatic dish featuring tender, slow cooked lamb shanks simmered in a robust masala gravy bursting with bold spices like coriander, cumin, garam masala, and fresh tomatoes.
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• Papadom

  S$ 1.40

  Papadam (or papad) is a thin, crispy Indian wafer made from seasoned lentil, chickpea, or rice flour dough, rolled out and traditionally sun-dried before being roasted or fried. Light and crunchy, papadam is often served as a snack, appetizer, or accompaniment to meals, adding a delightful texture and a burst of flavor. It pairs perfectly with chutneys, pickles, or as a crunchy side to curries and rice dishes.
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• Sambal Chicken

  S$ 6
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• Sambal Fish

  S$ 6.40
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• Butter Chicken

  S$ 10.70

  Butter Chicken is a rich and creamy North Indian dish made with tender pieces of chicken simmered in a luscious tomato based gravy, infused with butter, cream, and aromatic spices. Known for its velvety texture and mildly spiced, slightly sweet flavor, it is often enjoyed with naan
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• Chicken Tikka

  S$ 10.70

  Chicken Tikka is tender chunks of boneless chicken marinated in a blend of yogurt and aromatic spices, then grilled or roasted to perfection. It is smoky, flavorful, and often served as a delicious appetizer or part of a main meal.
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• Paneer Butter Masala

  S$ 10

  Paneer Butter Masala is a popular North Indian vegetarian dish featuring soft cubes of paneer (Indian cottage cheese) cooked in a rich, creamy tomato-based gravy. The sauce is flavored with butter, cream, and a blend of aromatic spices, creating a smooth, mildly spiced, and slightly sweet curry that's perfect with naan or rice.
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• Goreng

  from S$ 5

  Goreng is a Southeast Asian dish, usually cooked with pcs of meat, vegetables & topped up with a sunny side-up

  Popular
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• Plain Thosai

  from S$ 2.90

  Thin, crispy on the edges, and soft in the center, it is a light yet flavorful dish that is perfect for breakfast or any time of day. Usually served hot with coconut chutney and sambar, plain thosai is loved for its delicate tanginess and satisfying crunch, making it a wholesome and delicious staple in South Indian cuisine.
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• Egg Thosai

  from S$ 4

  Egg Thosai is a crispy, savory South Indian crepe made from fermented rice and lentil batter, topped with a layer of beaten egg while cooking. It is golden, flavorful, and often enjoyed with chutneys and sambar for a satisfying meal or snack.
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• Ghee Thosai

  from S$ 5.40

  Ghee Thosai is a crispy, thin South Indian pancake made from fermented rice and lentil batter, generously cooked with fragrant ghee (clarified butter). It is golden, flavorful, and perfect when paired with chutneys and sambar for a comforting meal.
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• Mushroom Thosai

  from S$ 5.70

  Mushroom Thosai is a delightful twist on the classic South Indian crepe, featuring a flavorful filling of sautéed mushrooms infused with aromatic spices. Thin and crispy on the outside with a soft, savory mushroom center, this dish combines the lightness of traditional thosai with the earthy richness of mushrooms. Perfectly paired with coconut chutney and sambar, Mushroom Thosai is a delicious and satisfying choice for a wholesome meal or snack.
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• Masala Thosai

  from S$ 6.10

  Masala Thosai is a crispy, fermented rice and lentil crepe filled with a spiced potato masala, typically seasoned with mustard seeds, curry leaves, turmeric, and onions. Served with chutney and sambar, it is a flavorful and hearty South Indian classic
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• Paper Thosai

  S$ 4
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• Cheese Thosai

  from S$ 5.70
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• Kopi/Teh Tarik

  from S$ 2

  Rich, frothy tea or coffee, skillfully poured to create a creamy, smooth texture.

  #3 most liked
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• Kopi/Teh O

  from S$ 1.70

  Strong brewed coffee or tea served without milk or sugar, often enjoyed hot or cold.
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• Kopi/Teh C

  from S$ 2.20

  Kopi/Tea C is a popular Singaporean and Malaysian drink made with coffee or tea, evaporated milk, and sugar. The "C" stands for "Carnation," a common brand of evaporated milk, giving the drink a creamier texture and less sweetness compared to versions made with condensed milk.
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• Kopi/Teh Halia

  from S$ 2.40

  Ginger-infused tea or coffee, offering a warm, spicy flavor and soothing aroma.
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• Kopi/Teh Cino

  from S$ 3.50

  Kopi Cino / Teh Cino is a creamy and frothy coffee or tea drink popular in Southeast Asia. Made with strong brewed coffee (kopi) or tea (teh), mixed with evaporated milk and topped with a smooth, velvety foam, it is a rich and indulgent beverage perfect for any time of day.
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• Masala Tea

  from S$ 3.30

  Spiced tea blend with aromatic herbs, milk, and a hint of sweetness.
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• Teh O Limau

  from S$ 2

  A refreshing blend of tea and lime, served chilled with a hint of sweetness.
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• Bru

  from S$ 2.40

  Bru Coffee is a popular instant coffee brand known for its rich, bold flavor and smooth aroma. Made from carefully selected coffee beans, it offers a quick and convenient way to enjoy a comforting cup of coffee anytime. Perfect for a flavorful boost to start your day!
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• Brulo

  from S$ 4

  Experience the best of both worlds with the Bru and Milo combination a unique blend that brings together the rich, robust flavor of coffee with the delicious, chocolaty maltiness of Milo. This fusion offers an energizing and indulgent drink that is perfect for those who want the bold kick of coffee balanced with a smooth, sweet chocolate twist. Ideal for any time of day, this combo satisfies your craving for a comforting beverage that fuels your energy and delights your taste buds.
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• Milo

  from S$ 2.20

  Chocolate malt drink, rich and creamy, enjoyed hot or cold, perfect for any time.
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• Milo O

  from S$ 1.90

  Chocolate malt drink, creamy and sweet, served hot or cold, loved by many.
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• Milo C

  from S$ 2.70

  Chocolate malt drink, rich and creamy, perfect for a refreshing boost of energy.
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• Milo Dinosaur

  from S$ 4.70

  Chocolate malt drink topped with a generous layer of chocolate powder, rich and indulgent.
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• Mineral Water

  S$ 2.40

  Refreshing, bubbly liquid sourced from natural springs, rich in minerals and essential for hydration.
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• Bandung Blossom

  S$ 5.10

  Bandung Blossom is a refreshing twist on the classic Bandung drink, a popular beverage in Singapore and Malaysia made with rose syrup and milk. The "Blossom" adds a floral or fruity infusion like lychee, jasmine, or elderflower giving it a fragrant, modern upgrade while retaining its signature pink hue and creamy sweetness.
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• Calamansi Citrus Cooler

  S$ 5.10

  Calamansi Citrus Cooler is a refreshing, zesty drink made from the juice of calamansi limes, blended with a hint of sweetness and served chilled over ice. Light, tangy, and incredibly thirst-quenching perfect for a tropical pick-me-up!
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• Grape Rush

  S$ 5.10

  Grape Rush is a vibrant and refreshing drink bursting with the sweet and tangy flavors of ripe grapes. Served chilled, it is a cool, fruity beverage that is perfect for quenching your thirst and energizing your day.
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• Passionfruit Lemon Tea

  S$ 6.40

  Passionfruit Lemon Tea is a vibrant and refreshing drink that combines the tangy brightness of lemon tea with the tropical sweetness of passionfruit and a bubbly soda kick. Light, zesty, and slightly sweet, it is the perfect thirst quencher for hot days or a flavorful pick-me-up anytime.
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• Lemon Sourplum Pop

  S$ 5.10
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• Soursop Pop

  S$ 6.40
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• Gula Melaka Shake With Konjac Jelly

  S$ 6.40

  Gula Melaka Shake with Konjac Jelly is a rich and creamy drink made with fragrant palm sugar (Gula Melaka), blended with milk, and layered with chewy, refreshing konjac jelly for a satisfying texture and indulgent tropical flavor.
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• Mango Milkshake With Konjac Jelly

  S$ 7.70

  Mango Milkshake with Konjac Jelly is a smooth and refreshing blend of ripe mangoes and creamy milk, paired with bouncy konjac jelly for a fun, tropical twist. Perfectly sweet and deliciously satisfying!
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• Avacado Shake With Konjac Jelly

  S$ 8.90

  Avocado Shake with Konjac Jelly is a creamy, nutrient-rich blend of ripe avocado and milk, complemented by chewy konjac jelly for added texture. Smooth, refreshing, and naturally satisfying!
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• Lemon Milkshake With Konjac Jelly

  S$ 7.70

  Lemon Milkshake with Konjac Jelly is a zesty and creamy treat that combines the tangy brightness of lemon with smooth milk, finished with refreshing konjac jelly for a fun, citrusy twist. Light, lively, and deliciously unique!
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• Rose Milkshake With Konjac Jelly

  S$ 6.40

  Rose Milkshake with Konjac Jelly is a delightful fusion of rose-scented syrup and creamy milk, blended into a smooth, fragrant shake and paired with chewy konjac jelly for a refreshing and nostalgic treat with a twist.
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• Grape Milkshake With Konjac Jelly

  S$ 6.40

  Grape Milkshake with Konjac Jelly is a vibrant and fruity blend of juicy grape syrup and creamy milk, served with bouncy konjac jelly for a fun texture and a burst of refreshing sweetness in every sip.
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