Firestone Bakery (8 Jalan Legundi)

目前最多人订购的餐点

• Wholemeal Jalapeno With Cheddar & Chives

  S$ 15.20

  A bold blend of Japanese bread flour, French wholemeal flour, spicy jalapeños, cheddar cheese, and chives. Slow-fermented for a tangy kick and soft, chewy crumb, this savory loaf is perfect for adding a zesty twist to any meal. (450g)
  

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• Roasted Garlic & Sundried Tomato

  S$ 13.60

  Crafted with Japanese bread flour, sundried tomatoes, roasted garlic, and olive oil, this sourdough is slow-fermented for a tangy depth and soft, chewy, aromatic crumb. With generous bits of sundried tomatoes in the crumb, this is perfect for adding a Mediterranean twist to your table. (450g)
  

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Handcrafted with premium flours and slow-fermented for depth of flavor, our stone baked sourdoughs boast a thin crisp crust and airy crumb. Perfectly rustic, wholesome, and delicious.

• Rustic

  S$ 12.20

  Crafted with Japanese bread flour, French rye and wholemeal flour, this slow-fermented sourdough loaf features a crisp thin crust, airy crumb, and a hint of tang. Perfectly balanced for wholesome, artisanal flavour.
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• Wholemeal Multigrain

  S$ 12.20

  A hearty blend of Japanese bread flour, French wholemeal flour, and a mix of healthy seeds for added crunch and nutrition. Slow-fermented for a light, airy crumb and a satisfying tang, this sourdough muiltigrain loaf is perfect for wholesome sandwiches or toasting. (450g)

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• Pain de Campagne

  S$ 10.20

  A classic French country loaf with a rustic crust and soft, chewy interior. Made with a blend of flours and slow-fermented for a subtle tang, it's perfect for pairing with cheese, soups, or simply enjoyed with butter. (450g)
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• Classic Sourdough Baguette

  S$ 5.80

  Made with premium Japanese bread flour and slow-fermented sourdough, this classic baguette features a golden, crisp crust and a light, airy crumb. Perfect for sandwiches, dipping, or enjoying fresh. (320g)
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• Artisan Ciabatta

  S$ 5.60

  Crafted with Japanese bread flour, olive oil, and slow-fermented sourdough for a light, airy crumb and crisp crust. Perfect for sandwiches, dipping, or enjoying on its own. Simple, rustic, and delicious. (300g)
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Explore unique, slow-fermented sourdoughs with bold, artisanal flavors. Each loaf is stonebaked for a thin crisp crust and airy crumb - perfect for those seeking something extraordinary.

• Roasted Garlic & Herbs With Sliced Olives

  S$ 13.60

  A gourmet blend of Japanese bread flour, black olives, roasted garlic, and Provençal herbs, enriched with olive oil for a rich, savoury flavor. Slow-fermented for a tangy depth and soft, aromatic crumb, this savoury loaf is perfect for pairing with cheese, dips, or simply enjoyed on its own. (450g)

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• Roasted Garlic & Sundried Tomato

  S$ 13.60

  Crafted with Japanese bread flour, sundried tomatoes, roasted garlic, and olive oil, this sourdough is slow-fermented for a tangy depth and soft, chewy, aromatic crumb. With generous bits of sundried tomatoes in the crumb, this is perfect for adding a Mediterranean twist to your table. (450g)

  热销餐点
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• Wholemeal Jalapeno With Cheddar & Chives

  S$ 15.20

  A bold blend of Japanese bread flour, French wholemeal flour, spicy jalapeños, cheddar cheese, and chives. Slow-fermented for a tangy kick and soft, chewy crumb, this savory loaf is perfect for adding a zesty twist to any meal. (450g)

  热销餐点
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• Cinnamon Raisin

  S$ 9

  A comforting blend of Japanese bread flour, wholemeal flour, sweet raisins, and warm cinnamon, enriched with a touch of honey. Slow-fermented for a soft, slightly sweet crumb and cozy aroma - perfect for breakfast or a wholesome snack. (350g)

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Indulge in flaky, buttery perfection with our pastries made from laminated dough using premium French dry butter. Each bite is a celebration of craftsmanship and rich, delicate flavors.

• Pain au Chocolat

  S$ 5.50

  Crafted with Lescure dry butter and filled with rich French chocolate batons, this flaky, buttery pastry is a decadent delight. Perfect for a luxurious breakfast or sweet treat.

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• Kouign Amann

  S$ 5.80

  A caramelized, buttery Breton pastry layered with brown sugar and sprinkled Maldon sea salt flakes. Crispy, flaky, and irresistibly sweet with a hint of salt - a perfect indulgence for any time of day.
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• Otah Mentai-Bonito Flakes

  S$ 4.80

  Golden otah pastry infused with spicy mentai mayo and topped with delicate bonito flakes that dance with heat. A savory handcrafted treat bursting with umami flavors.
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• Focaccia - Chicken Ham

  S$ 4

  A savory slice of focaccia topped with chicken ham, olives, tomatoes, mozzarella, and parmesan. Baked to perfection for a crispy, cheesy, and flavorful bite. Perfect for a quick snack or light meal.
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• Focaccia - Vegetarian

  S$ 4

  A savory slice of focaccia topped with mushrooms, olives, tomatoes, mozzarella, and parmesan. Baked to perfection for a crispy, cheesy, and flavorful bite. Perfect for a quick snack or light meal.

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• Raspberry Candied Orange

  S$ 5.40

  Sweet and tangy dessert featuring vibrant raspberries and citrusy orange flavors.
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