CHOLA CAFE & RESTAURANT PTE. LTD. (Clive Street) 评论
Gautham
5 months ago
Could be better, if they give more meat in biryani.
Vik
5 months ago
Not worth the price portions are disappointingly small.
可用优惠
热销餐点
目前最多人订购的餐点
Seeraga Samba Chicken Dum Biryani
S$ 11.50
Fragrant Seeraga Samba Rice cooked with Fresh Chicken & Spices
0Seeraga Samba Chicken 65 Dum Biryani
S$ 14
Dum Biryani topped with Crispy Chicken 65
0Seeraga Samba Mutton Chukka Dum Biryani
S$ 16.90
Tender mutton chukka chunks with Seeraga Samba Dum Biryani
0Malabar Parotta Set (2 Pcs)
S$ 8.20
Malabar Parotta, also known as Kerala Parotta, is a renowned layered, flaky Indian flatbread originating from the Malabar coast of Southern India. It is popular street food in Kerala and Tamil Nadu
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Briyani Menu
Seeraga Samba Prawn Roast Biryani
S$ 16.40
Tasty Prawns cooked Kerala Style Served with Seeraga Samba Dun Biryani
0Seeraga Samba Chicken Dum Biryani
S$ 11.50
Fragrant Seeraga Samba Rice cooked with Fresh Chicken & Spices
热销餐点0Seeraga Samba Chicken 65 Dum Biryani
S$ 14
Dum Biryani topped with Crispy Chicken 65
热销餐点0Seeraga Samba Chicken Chinthamani Biryani
S$ 15.50
Kongu Style Spicy Chinthamani Chicken with Seeraga Samba Dum Biryani.
0Seeraga Samba Mutton Chukka Dum Biryani
S$ 16.90
Tender mutton chukka chunks with Seeraga Samba Dum Biryani
热销餐点0Seeraga Samba Prawn 65 Dum Biryani
S$ 15.90
Spiced Prawn 65 with Seeraga Samba dum biryani.
0Seeraga Samba Egg Dum Biryani
S$ 10.50
Boiled Egg with Seeraga Samba Dum Biryani
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Tiffin Items
Tiffin meals are typically balanced and fresh, including a mix of carbohydrates, proteins, and vegetables.
Malabar Parotta Set (2 Pcs)
S$ 8.20
Malabar Parotta, also known as Kerala Parotta, is a renowned layered, flaky Indian flatbread originating from the Malabar coast of Southern India. It is popular street food in Kerala and Tamil Nadu
热销餐点0Chilli Parotta
S$ 11.50
Chilli parotta is a popular, spicy South Indian street food made from shredded or bite-sized pieces of parotta (a layered flatbread) stir-fried with onions, bell peppers (capsicum), and a mix of spices and sauces.
0Kothu Parotta Veg
S$ 10.80
Veg Kothu Parotta is a flavorful and popular South Indian street food dish made by stir-frying shredded parotta (layered flatbread) with assorted vegetables, spices, and gravy.
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Veg Starter
Country Mushroom Chinthamani
S$ 12.90
Fresh succulent mushrooms are sautéed with onions, red chilies, coconut slices and some spices in this Mushroom Fry. Very authentic & delicious dish.
0Crispy Corn
S$ 8.90
Crispy Corn is a snack made by frying corn kernels and later seasoned with ground spices & herbs.
0Corn Masala
S$ 7.40
Masala Corn is a popular Indian snack made from boiled corn kernels tossed with a mixture of spices like chili powder, chaat masala, and cumin powder, and a squeeze of lemon juice.
0Peanut Masala (Bolied / Roasted)
S$ 6.90
Peanut masala is a quick snack made by frying or oven roasting spiced gram flour coated peanuts. They make a healthy snack if baked.
0Panneer Salt & Pepper
S$ 13.90
Paneer salt and pepper is a popular Indo-Chinese dish where paneer cubes are coated in a batter seasoned with salt, pepper, and other spices, then deep-fried until crispy and sauteed with onion and salt & pepper with other spices.
0Panneer Chilli
S$ 13.90
Chilli Paneer is an Indo-Chinese appetizer with fried paneer in a sweet, spicy, hot, and tangy sauce. It can be dry, semi-dry, or gravy.
0Panneer 65
S$ 12.90
Paneer 65 Fry is a spicy South Indian appetizer made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves
0Raagi Onion Pakkoda
S$ 9.90
Ragi Pakoda is a crispy, kongunad special snack made with ragi flour, onion, curry leaves, coriander leaves, peanuts, and gram dal.
0Onion Pakkoda
S$ 8.30
Onion pakoda is a deep-fried, crunchy Indian snack made with gram flour, onions, spices, and herbs, and is a popular snack in India.
0Gobi Manchurian
S$ 11.50
Cauliflower florets are battered and fried until crispy, then coated in a sweet, tangy, umami-rich chili sauce with lots of aromatics.
0Gobi 65
S$ 9.90
Gobi 65 is a crisp, fried South Indian appetizer made by batter frying cauliflower florets, then tossed in a tempering of curry leaves.
# %s 受欢迎0Mushroom Salt & Pepper
S$ 11.50
Mushroom pepper salt is a simple, quick appetizer with Asian flavors, made with mushrooms, garlic, soya sauce, vinegar, pepper, salt, and some Chilli Flakes.
0Mushroom chilli
S$ 11.50
Chilli Mushroom is a dry, Indo-Chinese starter with deep-fried mushrooms in a chilli-based sauce, a vegetarian alternative to chilli chicken.
0Mushroom 65
S$ 9.90
This Mushroom 65 is a crispy, spicy dish with its origins in South India. It’s a mouth-watering appetiser best served with a squeeze of lemon.
# %s 受欢迎0Baby Corn Chilli
S$ 11.90
Fried chilli baby corn is a common Indo Chinese fusion side and snack. It features sweet and tender pieces of baby corn, battered and fried to crispy perfection.
0Baby Corn Golden Fry
S$ 10.50
A crisp and easy golden coloured snack recipe prepared with tender and young baby corn.
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Non Veg Starters
Chicken 65
S$ 12.50
Chicken 65 is a popular Indian dish made from small pieces of boneless chicken, crushed garlic, chopped curry leaves, chopped green chillies and served as an appetiser or snack. Paired with sliced onions & lemon wedges.
0Mutton Chukka
S$ 19.50
Mutton Chukka is a spicy, tasty dry curry, also called Mutton Sukka, made with mutton, spices, and masala powders, cashews and is a dry fry.
0Dragon Chicken
S$ 14.20
Dragon chicken made restaurant style in which chicken is fried till crispy and tossed in spicy sauce with dry red chillies and cashews.
0Chicken Chukka
S$ 14.20
Chicken Chukka is a Tamil Nadu style dry chicken curry made with onions/shallots, plenty of spices and herbs. It is also known as Chicken Varuval.
0Chicken Pallipalayam
S$ 15.50
Chicken Pallipalayam is a simple dish made with chicken meat with bones, copious amounts of shallots, red chillies and coconut that is added to the dish as small bits.
0Chicken Chinthamani
S$ 14.20
Chicken Chinthamani is a fiery, South Indian dish from the Kongunadu region of Tamil Nadu known for its spicy flavor, which comes from whole dry red chilies and shallots cooked in gingelly (sesame) oil.
0Chicken Chilli
S$ 13.90
Chicken chilli is an Indo-Chinese dish of crispy fried chicken, often coated in a spicy, sweet, and tangy sauce with onions and bell peppers.
0Chicken Pakkoda
S$ 12.90
Chicken Pakkoda is a quick Indian appetizer made with gram flour, chicken, spices, and herbs, fried until golden and crispy
0Fish 65
S$ 12.50
Boneless fish pieces are batter fried until crisp and marinated with curry leaves, green chillies & indian spices.
0Fish Chilli
S$ 13.50
Fish Chilli is an Indo-Chinese appetizer or side dish made with lightly battered and deep-fried fish cubes tossed in a spicy, tangy, and savory sauce. It typically includes ingredients like garlic, ginger, green chilies, soy sauce, and vinegar.
0Fish Phuket
S$ 15.50
Fish Phuket is coated with egg yolk and covered in flour and deep fired to crispy and sauteed with sauces like soy, vinegar & Indo-Thai herbs.
0Man Satti Nethili Karuvadu Thokku ( Dry Fish Gravy prepared in Mud Pot))
S$ 12.90
Nethili Karuvadu is slowly cooked with brinjal, drumstick, broad beans and lot of onions, garlic, tomatoes and various spices in it which would be very delicious.
0Pomfret Tawa Fry
S$ 16.90
Pomfret tawa fry is a popular Indian dish featuring a whole pomfret fish marinated in a blend of spices and shallow-fried on a flat griddle (tawa) until golden brown and crispy on the outside while remaining succulent on the inside.
0Pomfret Pollichathu (Shallow fried and Grilled with folded banana leaf)
S$ 19.90
Pomfret Pollichathu is Pomfret Fish Tawa Fried (Shallow Fry) and grilled with wrapped in a banana leaf with coconut milk and masala.
0Prawns 65
S$ 13.50
Prawn 65 is a delicious South Indian starter or appetizer. This is a spicy and crispy dry preparation in which prawns are marinated with spices and deep fried.
0Prawns Chilli
S$ 14.90
Prawn Chilli is an Indo-Chinese dish where crispy fried prawns are tossed in a spicy, hot, sweet and tangy chili sauce.
0Prawns Salt & Pepper
S$ 15.50
Prawns Salt and pepper are salty, crispy, and spicy. They are deep-fried, then tossed with a salt and pepper mix, and served with dipping sauce.
0Prawns Pollichadhu (Shallow fried and Grilled with folded banana leaf)
S$ 19.90
Prawns are marinated, then cooked with spices, wrapped in banana leaves, and grilled until the masala is burnt, giving a slightly burnt flavor.
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Veg Variety Meals
Tomato Rice
S$ 7.50
Tomato rice is a flavorful and versatile dish made with rice cooked with tomatoes, onions, garlic, and a blend of spices.
# %s 受欢迎0Lemon Rice
S$ 7.50
Lemon rice is a popular South Indian rice dish, made with cooked rice tossed with a flavorful tempering of mustard seeds, lentils, peanuts, curry leaves, and chili, and seasoned with lemon juice and turmeric.
0Curd Rice
S$ 7.50
Curd rice is a traditional South Indian comfort food made from cooked rice mixed with yogurt and seasoned with a tempering of spices like mustard seeds, curry leaves, and chilies.
0Tamarind Rice
S$ 7.50
Tamarind rice, also known as Puliyodharai or Puliyogare, is a tangy, spicy South Indian rice dish flavored with tamarind pulp, a blend of aromatic spices, and often mixed with peanuts, curry leaves.
0Jeera Rice
S$ 7.50
Jeera rice is a fragrant and flavorful Indian rice dish made by cooked basmati rice with cumin seeds, which are typically sautéed in oil, onion and some spices.
0Carrot Rice
S$ 8.10
Carrot rice is a versatile dish made with rice cooked alongside grated carrots, often infused with spices and aromatics.
0Coriander Rice
S$ 8.10
Coriander rice is a fragrant and flavorful rice dish made with fresh coriander leaves (cilantro), aromatic spices, and rice.
0Pudhina Rice (Mint Rice)
S$ 8.10
Pudina Rice, also known as mint rice or pudina pulao, is a flavorful and aromatic one-pot Indian dish made with rice, fresh mint leaves, and a blend of spices. The dish is green in color and is prepared by cooking rice with a paste made from mint, coriander leaves, and other aromatics.
# %s 受欢迎0Ghee Rice
S$ 8.80
Ghee rice is a fragrant and mildly spiced South Indian rice dish made by cooking rice in ghee with whole spices and often garnished with fried onions, cashews, and raisins.
0Curd Rice Special
S$ 8.80
Curd rice is a South Indian dish of cooked rice mixed with yogurt, often enhanced with a flavorful "tempering" of spices like mustard seeds, curry leaves, and chili. It is known for its creamy texture and cooling, comforting properties, and can be made special with additions like pomegranate seeds, grated carrots, or other seasonal fruits and vegetables.
0Vegetable Pulav
S$ 12
An easy and simple flavored rice recipe made with long-grain rice, a choice of vegetables, and fresh herbs.
0Basmati Rice
S$ 6.20
Boiled basmati rice is a light, fluffy, and aromatic long-grain rice that is known for its individual, separate grains rather than a sticky texture. When cooked properly, it becomes soft and tender.
0Plain Rice (Ponni)
S$ 4.90
Boiled ponni rice is a medium-grain, South Indian parboiled rice known for its fluffy, firm, and separate grains when cooked.
0Paneer Pulav
S$ 15.20
Paneer pulao is a fragrant, delicious and mildly spiced paneer rice dish made with freshly ground pulao masala, basmati rice, onions, spices, herbs and paneer (Indian cottage cheese).
0Coconut Rice
S$ 8.80
Coconut rice is a dish made by cooking rice with coconut milk or water, resulting in a creamier texture and a subtly sweet, nutty flavor.
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