Quentin's the Eurasian Restaurant (Joo Chiat)

Debal Curry Puffs

Golden and crusty puff pastry filled with our delicious Curry Debal curry. Your new favourite tea time treat!

Bostador Puffs

Golden and crusty puff pastry filled with our delicious Prawn Bostador. Say hello to your new favourite tea time treat!

Vindaloo Puffs

Golden and crusty puff pastry filled with our delicious and best-selling chicken vindaloo. Say hello to your new favourite tea time treat!

Roast Beef and Mushroom Puffs

Golden and crusty puff pastry filled with our delicious Pot Roast Beef with Mushroom.Say hello to your new favourite tea time treat!

Steamed Rice

Tasty & fluffy grains that pairs perfectly well with your favourite dishes

Sambal Fried Rice with Egg

Sinfully delicious. Served with prawns & an egg on the side

Dry Mee Siam

Our special dry mee siam is as good as it gets. Try today

Eurasian Noodle

Eurasian favourite. Yellow noodle stir-fried with green vegetables, prawns, squid & then garnish with egg & fresh cucumber. Served with pineapple sambal achar

Pasteis de Bacalhau

A well loved Portuguese dish, this is a perfect combination of dried codfish, potato, chopped parsley, cilantro & onions whipped with eggs, then fried until golden brown. Unique & oh so delicious. A must try

Meaty Cutlets

Corned beef, potatoes, parsley, cilantro & fried dried onions are mixed together & shaped into a ball to create this delicious dish. Fried to perfection. Crunchy on the outside yet tender & juicy on the inside

Shepherd's Pie

Fresh minced beef is stewed with carrot cubes & mushrooms till tender. Topped with creamy mashed potato & then baked to perfection

Fried Devilled Wings

Fresh chicken wings marinated to perfection in our curry devil rempah. So devilishly hot & delicious

Crispy Fried Wings

Fresh chicken wings marinated to perfection & coated with our very own batter mixed with organic herbs. Fried till golden brown resulting to a delicious combination of crispy on the outside yet juicy on the inside

Chicken Nuggets

A light and crispy bite sized snack

Keropok

Our signature fish keropok

Salted Cod Fish Pickle

Bottled

Curry Debal Chicken

This fiery curry, made with chili, onion, ginger & blended mustard seed, glorified with bacon bones, chicken cocktails, potatoes, cabbage & cucumber. A devilishly addictive dish. Your palettes will thank you

Curry Debal Oxtail

This fiery curry, made with chili, onion, ginger & blended mustard seed, glorified with bacon bones, chicken cocktails, potatoes, cabbage & cucumber. A devilishly addictive dish. Your palettes will thank you

Curry Captain Chicken

This curry is made from blended fresh red chilies, ginger & garlic. Chinese sausages which is lap cheong, bacon boned, chicken are used & topped with freshly squeezed lime juice

Fried Beef Steak

An all-time favourite beef slices are marinated & fried with lots of onion rings & soya sauce. It is then cooked till tender and served with fried potato wedges & tomatoes

Kristang Stew Chicken (Soup)

Stew kristang style. A typical Eurasian dish marinated then stewed with spices & onions. His consomme stew is served with potatoes, carrots & cabbage

Galinhia Keluak Chicken Curry

Keluar chicken curry. This thick & dark curry, gets its colour from the keluar which are black nut itself. A combination of chicken & pork, blended in an array of herbs & spices with tamarind for that exquisite taste. You're in for a gastronomic experience

Pork Semur

Pork smore. Pork is marinated & stewed with spices & blended onions, ginger & garlic. This thick traditional stew is served with carrot & potatoes, added with a dash of vinegar

Beef Semur

Beef is marinated & stewed with spices & blended onions, ginger & garlic. This thick traditional stew is served with carrot & potatoes, added with a dash of vinegar

Babi Assam

Pork tamarind curry. Succulent pig trotters infused with onions, fresh turmeric, lemongrass, tamarind pulp & dried chilies birthing a mild rich curry

Feng

This traditional mild curry is made with finely diced pork, pork liver & pork heart. A very Eurasian dish with a lot of history to it. Not for the faint hearted but totally worth the try

Pot Roasted Beef

An all time favourite Beef knuckle is marinated with onions and dark sauce served with potato, carrots and button mushroom and thickened sauce for the perfect pot roast.

Roasted Pork Belly

Meat is marinated and slow oven roasted with spices and blended herbs. The pork is crackling skin side with a juicy flesh bursting with flavour on the inside. Served with pickled cabbage and carrots

Oxtail Stew

Traditional thick stew served with potatoes, carrots & of course & the tender oxtail

Vindaloo Chicken

This traditional recipe sails from goa. Made with fresh local herbs and spices served with potatoes and vinegar

Babi Pongteh

It is a dish of pork braised in fermented soybean and garlic sauce with bold subtly sweet-salty, savoury flavours

Bostador

A thick coconut based-dish in a luscious union with sliced green chillies an a blend of fresh local herbs. A must try

Cambarang Curry Nanas

Pineapple prawn curry. Prawns in a combination of sweet & sour curry cooked with fresh sweet pineapple. A recipe handed down from generations

Sambal Petai Prawn

Prawn. Chillies are ground with onions & belacan, then fried to make the sambal with the petai

Retu Tinta Choka

Black ink calamari. The name of this dish comes from the colour squid's natural ink. Made with onions, chillies & garlic. Truly an exotic flavour

Chuan-chuan

Fresh barramundi is filleted, marinated & then fried in ginger sauce. An excellent blend of sweet & sour sauce, poured a top with slices of ginger, onion & chillies. A must try

Permenta Fried Prawns

Pepper prawns, are de-shelled & fried with this aromatic & scrumptious blend of pepper, freshly grounded peppercorn, curry leaf & garlic

Baked Barramundi

Fresh barramundi fillet marinated, wrapped in banana leaf & baked with our blend of local herbs. an authentic cooking method from the good ol' times. Note that it requires 20-30 mins or longer to prepare

Prawn & Tofu Ball Soup

Minced prawns rolled with tofu to make that perfect round balls for this simple but healthy & delicious soup

Patchri

Fried eggplant. Eggplants are halved, scored & marinated with pepper & salt, fried to perfection. Topped with our special sweet & spicy sauce

Bredu Chap Chye

Traditional mixed vegetables. Chap chye meaning mixed vegetables. This dish is done just like the peranakans, using lily buds, wood fungus, glass vermicelli, bean curd sheets, cabbage, carrots & turnips

Turmeric Cabbage

Sliced cabbage is fried with onions, garlic, mustard seeds & turmeric powder

Creamy Mixed Vegetables

Broccoli, cauliflower, carrots & cabbage are stir-fried with garlic & oyster sauce

Fretu Bendi

Fried okra. Fresh ladies fingers are thickly sliced & fried with mustard seed, curry leaves, dried chillies & turmeric. A must try for fans of okra

Sambal Terong

Spicy fried eggplant. Eggplants are cut & fried with out special sambal made of chillies, onions, dried prawns & belacan

Fried Bean Sprout

Bean sprout is stir-fried with garlic & salted mackerel fish. Topped with strips of chives & carrots

Fretu Kangkong

Fried water spinach. Sliced chillies, onions, tomatoes & garlic are stir-fried with sambal belacan & kangkong. The Eurasian version of fried kangkong

Sambal Nanas Cung Pipineo

Pineapple & cucumber sambal. A refreshing salad, made with pineapple, cucumber, onions & chillies, dressed with our signature sambal

Banana Fritters

Fried bananas are served with our own mixture of gula melaka sauce

Bread & Butter Pudding with Custard Sauce

A classic comfort dessert made up of sliced bread, butter, milk & dried raisins. Best served with our signature vanilla custard sauce

Iced Cendol

An all-time favourite, cendol, kidney beans, attap chee & grass jelly served with shaved ice

Bubur Terigu

White wheat is boiled with rock sugar, gula melaka & fresh coconut milk

Pulut Hitam

Black glutinous rice is boiled with coconut milk & rock sugar

Matcha Green Tea Lava

If you are a matcha green tea lover then this one is for you

Putugal

Eurasian steamed rice cakes made with tapioca, shredded coconut, pisang Rajah, butterfly pea flower & kaya extract

Breudher Slices

A once lost recipe now found, this dutch influenced eurasian butter cake made with toddy, a naturally fermented coconut flower extract is very unique & delicious

Sugee Cake

Macadamia Chocolate Brownie

Salted Caramel Lava

Sago Gula Melaka

Sago pearls are mixed with coconut milk, gula melaka & served with shaved ice

Grass Jelly With Sea Coconut

Cubes of grass jelly mixed with sea coconut & served with shaved ice