AL BARKAT TANDOOR

目前最多人订购的餐点

• Butter Chicken

  S$ 12.32S$ 14.50

  Butter chicken is an Indian dish featuring tandoori chicken simmered in a rich, creamy, and buttery tomato-based sauce. Also known as murgh makhani, it is made with a spiced tomato gravy, often including caramelized onions, cashews, and cream, and is typically garnished with butter and kasuri methi (dried fenugreek leaves). The result is a mild, flavorful, and comforting curry that is popular worldwide.
  

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• Tandoori chicken biriyani

  S$ 12.67S$ 14.90

  a flavorful rice dish featuring marinated, grilled chicken layered with aromatic basmati rice and spices. The chicken is cooked in a tandoor or oven until smoky and tender, then combined with rice, herbs, caramelized onions, and sometimes saffron, creating a rich, layered meal. It's often served with a cooling yogurt-based sauce like raita to complement the bold flavors.
  

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• Chicken tikka biriyani

  S$ 12.67S$ 14.90

  A rich, aromatic, and spicy rice dish that fuses two highly popular South Asian specialties: smoky, marinated chicken tikka and fragrant basmati biryani rice. It is a layered, slow-cooked (dum) dish known for its vibrant colors, complex flavors, and a distinct smoky aroma that sets it apart from traditional biryanis.
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• Chicken Tikka Masala

  S$ 12.32S$ 14.50

  It consists of marinated and grilled chicken pieces, known as "tikka," simmered in a creamy tomato-based sauce infused with a blend of traditional Indian spices. This dish is renowned for its vibrant colors, complex flavors, and irresistible aroma, making it a favorite among curry enthusiasts worldwide
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• Mutton Masala

  S$ 13.52S$ 15.90

  Mutton masala boneless is a spicy and tender Indian curry made from boneless mutton cooked in a flavorful sauce of onions, tomatoes, and a blend of aromatic spices. The boneless meat is typically marinated and then simmered with a rich masala, resulting in soft, juicy pieces that are perfect for serving with rice or flatbreads like naan or roti.
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• Tandoori chicken (half)

  S$ 13.52S$ 15.90

  a chicken that has been marinated in a yogurt and spice mixture and then roasted in a traditional clay oven called a tandoor. The result is a tender, juicy chicken with a smoky flavor and a slightly charred exterior, often served with sides like mint chutney.
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• Kadai mutton

  S$ 13.52S$ 15.90

  Lamb Karahi aka Mutton Karahi is a popular North Indian dish of goat/lamb, slow cooked with tomatoes, ginger, garlic, green chilies and a special coarse ground spice blend known as kadai masala. Lamb Karahi is hugely popular in the Indian restaurants and goes by the names Karahi gosht or kadai mutton
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• Mutton Masala

  S$ 13.52S$ 15.90

  Mutton masala boneless is a spicy and tender Indian curry made from boneless mutton cooked in a flavorful sauce of onions, tomatoes, and a blend of aromatic spices. The boneless meat is typically marinated and then simmered with a rich masala, resulting in soft, juicy pieces that are perfect for serving with rice or flatbreads like naan or roti.

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• Keema Matar

  S$ 13.52S$ 15.90

  Keema Matar is a hearty, spiced Indian dish made with ground meat (keema), most often lamb ,and green peas (matar). It is cooked in a flavorful base of onions, tomatoes, and a blend of aromatic spices, creating a rich curry that can be either relatively dry or semi-gravy.

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• Mutton Vindaloo

  S$ 13.52S$ 15.90

  Boneless mutton vindaloo is a fiery, tangy, and rich Goan curry featuring tender chunks of slow-cooked meat in a thick, flavorful sauce. It is known for its bold flavors and deep red color, which primarily come from a generous amount of dried red chilies and potato and a distinct tang from vinegar.
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• Lamb shank (1pcs)

  S$ 18.61S$ 21.90
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Naan

• Chapati (2 pcs)

  S$ 4.33S$ 5.10

  chapati is a soft, unleavened flatbread made from whole wheat flour (atta) that is cooked on a griddle (tawa). It has a mild, nutty, and earthy flavor and is a staple in many Indian households, often served with savory dishes to help scoop them up. Chapatis can be eaten plain, brushed with ghee for added flavor, or stuffed with ingredients like paneer, radish, or vegetables to create variations like parathas.
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• Plain or butter naan

  S$ 2.64S$ 3.10

  Both plain and butter naan are leavened Indian flatbreads with a soft, pillowy, and slightly chewy texture, traditionally cooked in a high-heat tandoor (clay oven). They differ in their final preparation and flavor profile.

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• Garlic naan

  S$ 3.83S$ 4.50

  Garlic naan is a popular Indian leavened flatbread that is soft, chewy, and infused with the rich flavor of garlic and butter or ghee. It is typically a pillowy, slightly charred bread that serves as an accompaniment to various curries and dishes, often used to scoop up sauces.
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• Cheese naan

  S$ 5.87S$ 6.90

  Cheese naan is a soft, Indian flatbread, typically leavened, that is stuffed with cheese, baked in a tandoor (clay oven) or skillet, and often brushed with garlic butter. It is known for its warm, fluffy texture with a gooey, melted cheese center, slightly crispy edges, and savory flavor that can be enjoyed on its own or with

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• Kashmiri naan

  S$ 5.87S$ 6.90

  sweet and savory Indian flatbread stuffed with a mixture of dried fruits like raisins and coconut, and nuts such as almonds or cashews. It is often baked in a tandoor oven, resulting in a soft and fluffy interior with a slightly crisp exterior. The filling is made from ground nuts, dried fruits, and sometimes a blend of spices like cardamom or cinnamon, and can be enjoyed on its own or with mild curries
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Vegetarian and non vegetarian

• Chicken tikka biriyani

  S$ 12.67S$ 14.90

  A rich, aromatic, and spicy rice dish that fuses two highly popular South Asian specialties: smoky, marinated chicken tikka and fragrant basmati biryani rice. It is a layered, slow-cooked (dum) dish known for its vibrant colors, complex flavors, and a distinct smoky aroma that sets it apart from traditional biryanis.

  热销餐点
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• Tandoori chicken biriyani

  S$ 12.67S$ 14.90

  a flavorful rice dish featuring marinated, grilled chicken layered with aromatic basmati rice and spices. The chicken is cooked in a tandoor or oven until smoky and tender, then combined with rice, herbs, caramelized onions, and sometimes saffron, creating a rich, layered meal. It's often served with a cooling yogurt-based sauce like raita to complement the bold flavors.

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• Lamb shank biriyani

  S$ 24.56S$ 28.90
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• Brinjal masala fry

  S$ 7.57S$ 8.90

  This dish features cooked pieces of eggplant (brinjal/aubergine/baingan) and green bell peppers or long green chilies coated in a rich, spiced masala base.
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• Potato fry masala

  S$ 7.31S$ 8.60

  An Indian dish made from stir-fried potatoes coated in a flavorful mix of spices, often resulting in a dish with crispy edges and a tender interior.
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• Aloo Gobi matar

  S$ 14.36S$ 16.90

  A flavorful, aromatic North Indian dry curry made with potatoes, cauliflower, and green peas in a spiced tomato and onion base. It is known for its tender vegetables, balanced spices like turmeric, cumin, and garam masala, and a rich, layered flavor achieved by cooking the ingredients separately before combining them.
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• Aloo Gobi masala

  S$ 13.52S$ 15.90

  A popular vegetarian dish from the Indian subcontinent, combining potatoes (aloo), cauliflower (gobhi), and a fragrant blend of Indian spices. It is a comforting and versatile dish, prepared in many different regional and household variations, ranging from a dry stir-fry to a rich, creamy gravy.
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• Daal tarka

  S$ 13.52S$ 15.90

  popular North Indian lentil dish where cooked lentils are flavored with a "tadka," or tempering, of spices and aromatics bloomed in hot oil or ghee.
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• Chana masala

  S$ 13.52S$ 15.90

  Popular North Indian vegetarian dish made from chickpeas cooked in a spicy, tangy, tomato-based gravy. The "chana" means chickpeas, and "masala" refers to the blend of spices used in the dish, which typically includes onions, garlic, ginger, and various ground spices like cumin, coriander, and garam masala. It is often served with flatbreads such as naan, roti, or bhatura, but can also be a side dish.
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• Afghani chicken tikka (4pcs)

  S$ 15.72S$ 18.50

  Started as a fusion dish with the Delhi mughlai cuisine among the afghan community in Delhi in 90s and early 2000s. Took off because of its mild but rich and creamy marinade
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• Afghani chicken tikka (6 pcs)

  S$ 19.13S$ 22.50

  Started as a fusion dish with the Delhi mughlai cuisine among the afghan community in Delhi in 90s and early 2000s. Took off because of its mild but rich and creamy marinade
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• Tandoori chicken (full)

  S$ 22.02S$ 25.90

  a dish of marinated chicken, typically whole or bone-in pieces, that is roasted in a cylindrical clay oven called a tandoor
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• Tandoori chicken (half)

  S$ 13.52S$ 15.90

  a chicken that has been marinated in a yogurt and spice mixture and then roasted in a traditional clay oven called a tandoor. The result is a tender, juicy chicken with a smoky flavor and a slightly charred exterior, often served with sides like mint chutney.

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• Chicken tikka (4 pcs )

  S$ 15.21S$ 17.90

  popular, flavorful appetizer consisting of boneless chicken pieces marinated in a spiced yogurt mixture and traditionally grilled on skewers in a clay oven called a tandoor
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• Chicken Tikka (6pcs)

  S$ 18.96S$ 22.30

  popular, flavorful appetizer consisting of boneless chicken pieces marinated in a spiced yogurt mixture and traditionally grilled on skewers in a clay oven called a tandoor
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Something you want to order

• Basmati rice

  S$ 2.64S$ 3.10

  Basmati is an aromatic, long-grain rice that originated in the Indian subcontinent and is known for its distinct nutty flavor and fragrance. It comes in both white and brown varieties, cooks up fluffy with grains that remain separate, and is a staple in many South Asian and Middle Eastern cuisines.
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• Biriyani Rice

  S$ 5.02S$ 5.90

  Fragrant, flavorful rice that is a core component of the iconic South Asian dish, biryani.
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• Boiled Egg(2pcs)

  S$ 4.33S$ 5.10

  Creamy boiled eggs with a silky texture, perfect for a quick snack.
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• Kebab rolls (chicken)

  S$ 8.07S$ 9.50

  chicken kabab roll is a popular street-food dish, originating from South Asia, that consists of flavorful, spiced chicken kebabs wrapped in an Indian flatbread, such as a paratha or roti. It is a hearty and satisfying handheld meal or snack, known for its mix of textures and bold flavors
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Vegetarian

• Paneer pudina tikka (5pcs)

  S$ 13.52S$ 15.90

  A popular, flavorful North Indian appetizer consisting of soft paneer (Indian cottage cheese) cubes and vegetables marinated in a vibrant green paste of fresh mint and coriander leaves, yogurt, and spices, then grilled or baked until golden and slightly charred.
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• Paneer malai tikka (5 pcs)

  S$ 14.03S$ 16.50

  A popular North Indian appetizer consisting of soft cubes of paneer (Indian cottage cheese) and accompanying vegetables that are marinated in a rich, creamy, and mildly spiced mixture of yogurt, fresh cream, and aromatic spices, then grilled or baked to perfection.
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• Paneer tikka (5 pcs)

  S$ 13.18S$ 15.50

  A popular Indian appetizer made of marinated chunks of paneer (Indian cottage cheese), vegetables like onions and bell peppers, and spices, that are then grilled on skewers. It's a vegetarian alternative to meat tikka and is often prepared in a tandoor oven, but can also be grilled, baked, or pan-fried. The final dish is flavorful and can be served with mint chutney and lemon wedges.
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• Palak paneer

  S$ 11.82S$ 13.90

  A North Indian vegetarian curry made from a spinach puree, paneer (Indian cottage cheese), and a blend of spices like ginger, garlic, and garam masala. The dish is known for its vibrant green color and creamy texture, often enriched with cream or milk. It is typically served with naan bread or rice.
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• Paneer butter masala

  S$ 11.82S$ 13.90

  rich, creamy, and mildly spiced Indian dish featuring paneer (Indian cottage cheese) in a smooth, luscious tomato-based gravy cooked with butter, cashews, and a blend of aromatic spices. It is a popular North Indian curry, also known as paneer makhani, with a balance of sweet, tangy, and savory flavors that pair well with naan, roti, or rice.
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• Kadai paneer

  S$ 11.82S$ 13.90

  A popular Indian dish made with paneer (a firm cottage cheese), bell peppers, and a tomato-based gravy, all cooked with a unique, freshly ground spice blend called kadai masala. The dish gets its name from the kadai, a traditional Indian wok in which it is cooked, although it can also be made in a regular pan or wok. It is known for its spicy, fragrant, and robust flavor, distinguishing it from other paneer dishes like Shahi Paneer.
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• Chicken Tikka Masala

  S$ 12.32S$ 14.50

  It consists of marinated and grilled chicken pieces, known as "tikka," simmered in a creamy tomato-based sauce infused with a blend of traditional Indian spices. This dish is renowned for its vibrant colors, complex flavors, and irresistible aroma, making it a favorite among curry enthusiasts worldwide

  热销餐点
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• Butter Chicken

  S$ 12.32S$ 14.50

  Butter chicken is an Indian dish featuring tandoori chicken simmered in a rich, creamy, and buttery tomato-based sauce. Also known as murgh makhani, it is made with a spiced tomato gravy, often including caramelized onions, cashews, and cream, and is typically garnished with butter and kasuri methi (dried fenugreek leaves). The result is a mild, flavorful, and comforting curry that is popular worldwide.

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• Chicken Kadahi

  S$ 12.32S$ 14.50

  Kadai chicken (also spelled karahi chicken) is a popular, flavorful, and spicy North Indian and Pakistani dish. It features tender chicken pieces cooked in a thick, aromatic gravy or a semi-dry stir-fry, often prepared in a traditional, deep, wok-like cooking pot called a kadai or karahi.
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• Chicken Vindaloo

  S$ 12.32S$ 14.50

  Chicken vindaloo with potatoes is a spicy, tangy Indian-style curry dish featuring tender chicken pieces and soft, flavorful potatoes simmered in a rich, vibrant sauce. While a part of potatoes are a popular addition, often found in British and American Indian restaurants.
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• Egg Masala

  S$ 7.57S$ 8.90

  Egg Masala Curry | Deliciously Indian Restaurant-style egg masala is a rich, flavorful Indian curry featuring hard-boiled eggs simmered in a spicy onion-tomato gravy, often enhanced with a creamy cashew or yogurt base and aromatic spices. The dish is known for its deep, complex flavor profile and can range from a thick, semi-dry "roast" to a saucy, creamy gravy. It's commonly served with Indian breads like naan or roti, or with rice.
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• Egg Bhurji

  S$ 7.57S$ 8.90

  egg bhurji is a flavorful, spicy Indian scrambled egg dish made with a base of sautéed onions, tomatoes, and ginger-garlic, cooked with aromatic spices like cumin, turmeric, and garam masala. It is characterized by being cooked to a drier, crumbly texture, unlike home-style versions, and is often enriched with butter and finished with fresh cilantro. The dish is a popular street food, often served hot with flatbreads like roti or paratha, or with bread or pav.
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• Egg Omelette

  S$ 4.67S$ 5.50

  Indian style An omelette is an egg dish that's folded in half and filled with cheese, meat, or vegetables. Next time you go out to breakfast, try ordering an omelette instead of your usual fried eggs! The word omelette is French, from a root meaning "thin, small plate," a reference to an omelette's flat shape.

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• 辣炒牛肉

  S$ 16.06S$ 18.90
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