Gu Zao Ren Taiwan Porridge (Paya Lebar) - Islandwide

目前最多人订购的餐点

• 

  3. 菜脯煎蛋 Chai-Poh Omelette

  S$ 10.40

• 

  9. 银牙咸鱼 Fried Bean Sprout with Salted Fish

  S$ 10

• 

  D. Sambal Potato Leaf 参巴蕃薯叶

  S$ 10

• 

  17.Fried Cabbage With Dried Shrimp 虾米包菜

  S$ 10

• 

  102. Fresh Cockles 新鲜生蛤

  S$ 10

• 

  2. 梅菜扣肉 Preserved Salted Vegetables with Pork

  S$ 10.40

• 白粥 Potato Porridge

  S$ 1.50

  Potato Porridge
  
• 白饭 Rice

  S$ 1.50

  Rice
  

• 9. 银牙咸鱼 Fried Bean Sprout with Salted Fish

  S$ 10

  Stir-fried bean sprouts with savory salted fish, offering a delightful umami flavor.

  热销餐点
  
• 13 Fried Baby Kailan With Mixed Seafood 海鲜小芥兰

  S$ 10

  Fried baby Chinese broccoli with mixed seafood
  
• 14. Fried Kang-Kong Belachan 马来风光

  S$ 10

  Stir-fried water spinach with spicy shrimp paste, offering a flavorful and aromatic experience.
  
• 15. Plain Fried Vegetable 清炒油菜

  S$ 10

  Seasonal vegetables served
  
• 17.Fried Cabbage With Dried Shrimp 虾米包菜

  S$ 10

  Stir-fried cabbage with savory dried shrimp, offering a delightful umami flavor and texture.

  热销餐点
  
• 20. Long Bean Sambal 长豆炒菜

  S$ 10

  Stir-fried long beans with spicy sambal sauce, offering a flavorful and vibrant dish.
  
• 22.Sambal Bean 参巴臭豆

  S$ 12

  Spicy fermented bean dish with a strong aroma, often served with rice or vegetables.
  
• 23. Sambal Gui Miao 参巴龟苗

  S$ 10

  Spicy stir-fried vegetables with a rich, flavorful sauce and aromatic herbs.
  
• 25. Dried Shrimp Gui Miao 虾米龟苗

  S$ 10

  Savory dish featuring dried shrimp, rice noodles, and vibrant vegetables, often stir-fried.
  
• E. Fried Dace With Vegetables 鲮鱼油麦菜

  S$ 10

  Crispy fish served with fresh, vibrant vegetables for a delightful, savory experience.
  
• D. Sambal Potato Leaf 参巴蕃薯叶

  S$ 10

  Spicy stir-fried potato leaves with aromatic herbs and a rich, flavorful sauce.

  热销餐点
  
• 8. 清炒豆苗 Fried Taiwan Pea-Shoots

  S$ 15
  
• 16. Schezwan Vegetable With Shredded Pork. 川菜肉丝

  S$ 10
  

• 3. 菜脯煎蛋 Chai-Poh Omelette

  S$ 10.40

  Savory omelette filled with preserved radish, offering a delightful umami flavor and texture.

  热销餐点
  
• 5.Prawn Omelette 鲜虾煎蛋

  S$ 10.40

  Savory omelette filled with fresh prawns, offering a delightful seafood flavor and fluffy texture.
  
• 6. Onion Omelette 洋葱煎蛋

  S$ 10.40

  Savory dish made with eggs and sautéed onions, cooked until golden and fluffy.
  
• 7. Fuyong Egg 芙蓉煎蛋

  S$ 10.40

  A fluffy omelette with vegetables, often garnished and served as a savory dish.
  
• 1. 五香卤肉 Braised Pork in Soya Sauce

  S$ 10.40
  
• 2. 梅菜扣肉 Preserved Salted Vegetables with Pork

  S$ 10.40

  热销餐点
  
• A. Minced Pork Omelette 肉碎煎蛋

  S$ 10.40
  

• 60. Schezwan Chicken With Dry Chilli 宫保鸡丁

  S$ 12

  Spicy stir-fried chicken with dry chilies, bell peppers, and aromatic seasonings.
  
• 62. Cereal Chicken 麦片鸡丁

  S$ 14

  Golden fried crispy cereal with chicken
  
• 62. Sweet & Sour Chicken 糖醋鸡丁

  S$ 12

  Tender chicken marinated in sweet and sour sauce
  
• 66. Black Pepper Chicken 黑椒鸡

  S$ 12

  Spicy stir-fried chicken with black pepper, bell peppers, and aromatic seasonings.
  
• 67. Triple Cup Chicken 三杯鸡

  S$ 12

  A flavorful dish with chicken, soy sauce, sesame oil, and aromatic herbs.
  
• 68. Deep Fried Chicken With Onions 洋葱炸鸡

  S$ 12

  Crispy fried chicken served with flavorful sautéed onions for a delicious meal.
  
• 69. Deep-Fried Chicken With Shrimp Paste 虾酱炸鸡

  S$ 14

  Crispy fried chicken infused with savory shrimp paste, delivering a unique flavor experience.
  

• 89. Sweet & Sour Pork 咕噜醋肉

  S$ 12

  Deep fried pork drenched in a thick, sweet and sour glaze.
  
• 83. Salted Egg Pork Ribs 咸蛋排骨

  S$ 15

  Deep fried pork ribs in a creamy and rich salted egg sauce
  
• 88. King Pork Ribs 排骨王

  S$ 12
  
• 90. Sliced Pork With Ginger & Spring Onions 姜葱猪肉片

  S$ 12
  
• O. Butter Pork Ribs 奶王排骨

  S$ 15
  
• 93. Curry Pork 咖喱猪肉片

  S$ 15
  
• 94. Fried Pork 南乳炸肉

  S$ 12
  
• 95. Salted Egg Or Salted Fish with Minced Pork 咸蛋或咸鱼蒸肉碎

  S$ 8
  

• 26. Vegetarian Claypot 罗汉斋煲

  S$ 11

  Vegetables and other vegetarian ingredients cooked in a soy sauce with seasonings
  
• 28. Fried Bean Curd In Claypot 砂煲豆腐

  S$ 12

  Crispy bean curd served in a flavorful claypot with vegetables and savory sauce.
  
• 30. Fried Beef Claypot 牛肉砂煲

  S$ 12

  Savory beef stir-fried with vegetables, served in a hot claypot for a flavorful experience.
  
• 31. Fried Chicken With Onion Ginger In Claypot 砂煲姜葱鸡

  S$ 10

  Tender chicken cooked with aromatic ginger and onion in a flavorful claypot.
  
• 36.Chilled Nutritious Beancurd 营养豆腐

  S$ 9

  Silky smooth tofu served cold, often garnished with fresh herbs and savory sauces.
  
• 37. Hot Plate Beancurd 铁板豆腐

  S$ 12

  Sizzling tofu served on a hot plate with savory sauce and vegetables.
  
• 39. Salad Yu Tiao

  S$ 10

  Crispy fried dough sticks served with a flavorful dipping sauce, perfect for breakfast or snacks.
  
• 29. Pork Liver In Claypot 猪干砂煲

  S$ 12
  
• 38. 鱼香茄仔煲

  S$ 12
  

• 40. Deep-Fried Pomfret With Black Bean Sauce

  S$ 26

  Crispy fish served with savory black bean sauce, offering a rich and flavorful experience.
  
• 41. Deep-Fried Pomfret With Sambal

  S$ 26

  Crispy fried fish served with spicy sambal sauce for a flavorful experience.
  
• 42. 芥兰鱼片

  S$ 12

  Sliced fish with Chinese broccoli
  
• 43. Sweet & Sour Slice Fish 糖醋鱼片

  S$ 12

  Tender fish fillets in a tangy sauce, balanced with sweetness and acidity.
  
• 44. Sliced Fish With Ginger & Spring Onions 姜葱鱼片

  S$ 12

  Tender fish slices sautéed with aromatic ginger and fresh spring onions for a flavorful dish.
  
• 45. Fish Head With Black Bean Sauce 豆豉鱼头

  S$ 12

  Steamed fish head cooked in savory black bean sauce, garnished with herbs and spices.
  
• 46. Spicy Stir-Fried Fish Head 干香鱼头

  S$ 12

  A flavorful dish featuring fish head stir-fried with spices and aromatic seasonings.
  
• 47. Black Pepper Slice Fish 黑椒鱼片

  S$ 12

  Sliced fish stir-fried with black pepper, garlic, and vegetables for a flavorful dish.
  
• G. Bitter Gourd Fish Head 苦瓜鱼头

  S$ 12

  A savory dish featuring fish head cooked with bitter gourd and aromatic spices.
  
• H. Bitter Gourd Sliced Fish 苦瓜鱼片

  S$ 12

  Sliced fish stir-fried with bitter gourd, creating a unique and flavorful dish.
  

• 52. Fried Beef With Kailan 芥兰牛肉

  S$ 15

  Fried beef with Chinese broccoli
  
• 55. Fried Beef With Ginger & Spring Onions 姜葱牛肉

  S$ 15

  Stir-fried beef with aromatic ginger and fresh spring onions, bursting with flavor.
  
• 56. Fried Beef With Green Peper 青椒牛肉

  S$ 15

  Stir-fried beef with vibrant green peppers, seasoned for a flavorful and savory experience.
  
• 58. Hot Plate Slice Beef 铁板牛肉

  S$ 15

  Grilled beef slices stire fried with vegetables
  
• 59. Black Pepper Beef 黑椒牛肉

  S$ 15

  Delicious dish of tender beef cooked in flavourful black pepper sauce
  

• 119.Hot & Sour Soup 酸辣汤

  S$ 8

  Popular chinese delight and is known for its contrasting spicy and tangy flavours
  
• 112. Mixed Vegetable Soup 什锦菜汤

  S$ 8
  
• 113. Salted Vegetable With Beancurd Soup 咸菜汤

  S$ 8
  
• 118. Schezwan Vegetable Soup 川菜汤

  S$ 8
  
• 115. Kow Kee Soup 枸杞汤

  S$ 8
  
• 116.Bitter Gourd Soup 苦瓜汤

  S$ 8
  

• 105. Sliced Fish Bean Sprout Ho Fun 三捞河粉

  S$ 9.50

  Sliced fish bean sprout with rice noodles
  
• 106. Fried Mee Goreng 马来炒面

  S$ 7.50

  Spicy stir-fried noodles with vegetables, tofu, and a blend of savory sauces.
  
• 107. Fried Rice 炒饭

  S$ 7.50

  Stir-fried rice with vegetables, eggs, and savory seasonings, often garnished with green onions.
  
• 108. Sambal Fried Rice 参巴炒饭

  S$ 7.50

  Popular stir-fried golden fried rice prepared with specially made sambal chilli sauce
  
• 109. Fried Ho Fun 炒河粉

  S$ 7.50

  Stir-fried rice noodles with vegetables and savory sauce, often garnished with protein options.
  
• 110. Fried Hookien Noodles 炒福建面

  S$ 7.50

  Stir-fried noodles with vegetables, seafood, and a savory sauce, offering rich flavors and textures.
  
• 111. Fried Bee Hoon 什锦米粉

  S$ 7.50

  Choice of dry & gravy available
  
• 111A. Salted Fish Fried Rice 咸鱼炒饭

  S$ 7.50

  A popular Chinese dish that features cooked rice stir-fried with small pieces of salted fish, vegetables, and aromatics
  

• 97. Fried Sambal Sotong 参巴苏东

  S$ 12

  Spicy sweet sambal sauce stir-fried with sotong
  
• 99. Fried Sotong With Ginger & Spring Onions 姜葱苏东

  S$ 12

  Crispy squid stir-fried with fragrant ginger and fresh spring onions, bursting with flavor.
  
• 100. Fried Sambal Cockles 参巴鲜蛤

  S$ 12

  Spicy stir-fried shellfish dish with aromatic sambal sauce and vibrant flavors.
  
• 101. Fried Sambal Clams With Sauce 参巴啦啦

  S$ 12

  Sand clams
  
• 102. Fresh Cockles 新鲜生蛤

  S$ 10

  Fresh, tender shellfish served raw, often accompanied by dipping sauces and garnishes.

  热销餐点
  
• Fried Sotong With Salted Egg 咸蛋苏东

  S$ 15

  Made from real salted egg yolks. Rich in taste & strong in flavor
  

• 76.Fried Prawn Roll 马蹄虾枣

  S$ 14

  Fried shrimp meat wrapped in beancurd sheets
  
• 74. Fried Sambal Prawns 叁巴虾球

  S$ 15

  Local delicate of spicy sweet sambal sauce with fresh prawn
  
• 77. Fried Prawn In Old Fashion Style 干煎明虾

  S$ 22

  Crispy fried prawns seasoned with traditional spices, served with a tangy dipping sauce.
  
• 79.Cereal Prawn 麦片虾

  S$ 22

  Whole prawns generously coated in a crispy cereal batter and deep fried to a golden crisp
  
• 82. Salted Egg Prawn 咸蛋虾

  S$ 22

  Savory prawns coated in rich salted egg yolk, creating a creamy, flavorful dish.