Teochew Fish Porridge (132 Jurong Gateway)

Salted Egg Pork Dumpling

Braised Pig's Trotter 卤水元蹄

Tender, flavorful trotter slow-cooked in a rich, savory sauce with aromatic spices.

Fried Oyster 蚝煎

Crispy fried oysters served with a savory batter and often accompanied by dipping sauce.

Stir-fried Kailan 清炒芥兰

Seafood Rice Noodles 海鲜米粉

Minced meat omelette 肉碎煎蛋

Batang Fish 峇东

A very popular fish among the locals due to its nutrient density. Revered for its delicate texture and sweet taste , it is commonly used in sliced fish soup, fish porridge

Red Grouper 红斑

Fresh and succulent red grouper cooked in a light and savoury sauce

Fried Fish 炸鱼

Crispy and golden brown boneless fish

Fish Head Soup 鱼头

A flavorful broth with tender fish head, vegetables, and aromatic herbs.

Double Fish 双鱼

Combination of fresh Batang fish & fried fish

Seafood 海鲜

Tasty seafood soup mixed with fresh prawns, fish & sotong

干烧鱼

Teochew Kailan Cai Poh Fried Kway Tiao 菜脯粿条