Sampoorna Swadesi (Farrer Park)

• Millet Idly

  S$ 7.50

  2 piece of millet Idly is served with 2 types of Chutney and Sambar
  

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• Ghee Podi Millet Idly

  S$ 8.50

  2 idli comes with 2 bowl of different chutney and 1 bowl of sambar

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• Millet Plain Dosa

  S$ 5.50

  served with 2 types of chutney and Sambar
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• Mysore Masala Dosa

  S$ 8.50

  Millet Mysore masala dosa lies in its unique spicy red chutney spread on the inside of the dosa before adding the potato filling. This chutney typically contains ingredients like red chilies, garlic, ginger, cumin seeds, and lentils, giving the dosa a distinct flavor and reddish color.
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• Ghee Podi Dosai

  S$ 7.50

  served with 2 types of chutney and Sambar

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• Millet Onion Dosa

  S$ 6.50

  Served with two types of chutney and sambar
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• Millet Panner Dosa

  S$ 8

  served with 2 Types of chutney and Sambar
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• Ghee Roasted Dosa

  S$ 6.50

  Desi cow Ghee adds a rich, buttery flavor to the dosa while also contributing to its crispy texture. The combination of the fermented Millet batter and ghee results in a dosa that is tangy, savory, and delightfully crispy on the outside while remaining soft and tender on the inside.

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• Millet Upma Dosa

  S$ 7

  Millet Upma Dosa, the millet ravva are typically dry roasted until aromatic and then cooked with sautéed onions, green chilies, and other vegetables such as carrots, peas, and beans. Seasonings like mustard seeds, curry leaves, and turmeric powder are added to enhance the flavor. After that the prepared upma is kept inbetween the Dosa and served
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• RICE PONGAL

  S$ 10

  Ven Pongal is Cooked with single polished rice a comforting and nourishing dish that exemplifies the rich culinary heritage of South India. Its simplicity, combined with its delicious flavor and texture, makes it a belovedIS dish enjoyed by people of all ages.
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• Millet Poori Set

  S$ 10

  served with one type of curry
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• Plain Uthappam

  S$ 7

  A ladleful of the Millet batter is poured onto the skillet and spread into a circular shape, similar to a pancake.
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• Onion Uthappam

  S$ 8

  A ladleful of the batter is poured onto the skillet and spread into a circular shape, After that onion is sprinkled above the dosa
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• Tomato Uthappam

  S$ 8

  Uthappam topped with juicy tomato slices, enhancing flavor and moisture, served with chutney and sambar.
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• Mix Veg Uthapppam

  S$ 9

  O make mixed vegetable Uthappam, the batter is poured onto a hot griddle or tawa and spread into a thick circle. Then, the chopped vegetables are sprinkled over the surface of the Uthappam, and it's cooked until golden brown on both sides.
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• Panner Uthappam

  S$ 10

  To prepare Paneer millet Uthappam, the batter for Uthappam is spread on a hot tava and allowed to cook until it forms a golden-brown base. Then, small cubes of Desi cow milk paneer are scattered over the surface of the Uthappam.
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• Ghee Podi Uthappam

  S$ 9

  The Millet batter is spread on a hot griddle or tawa, similar to how you would make regular Uthappam. Once the bottom side is cooked, Desi cow ghee is generously drizzled over the top, infusing the dish with its rich flavor. Then, a generous amount of stone grinded podi is sprinkled over the ghee-coated surface. The Uthappam is flipped and cooked until both sides are golden brown and crispy, allowing the flavors of real Desi cow ghee and stone grinded podi to meld into the dish.
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Millet poha is a healthier variation of the traditional flattened rice (poha) dish popular in India. Instead of using flattened rice, millet grains such as foxtail millet or any other millet variety are used as the primary ingredient.

• Millet Upma

  S$ 8

  Millet upma is a wholesome and nutritious South Indian breakfast dish made primarily from millet grains. Millets, which include varieties such as foxtail millet, pearl millet, finger millet
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• Mixed Vegetable Upma

  S$ 9

  Millet upma is a wholesome and nutritious South Indian breakfast dish made primarily from millet grains. Millets, which include varieties such as foxtail millet, pearl millet, finger millet,kodomillet,and it is prepared with mixed vegetable
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• Millet Poha

  S$ 8

  THe millet Poha are first cleaned and then soaked briefly to soften them. After soaking, they are drained and mixed with a tempering of mustard seeds, cumin seeds, curry leaves, chopped onions, green chilies, and turmeric powder in a pan. The tempered millet grains are then cooked until they are tender and well-incorporated with the flavors of the tempering. Additionally, vegetables like potatoes, peas, and carrots may be added for extra nutrition and texture
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• Sampoorna Bhojanam

  S$ 22

  Complete meal

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• Swadesi Mini Meal

  S$ 14

  Dal & rice with one vegetable curry curd pickled papadam
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• Millet Special Rice Meal

  S$ 14

  Special millet of the day & rice with dal vegetable snack curd pickled papadam
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• Millet Pongal

  S$ 10

  Millet Pongal is not only delicious but also highly nutritious, as millets are rich in fiber, protein, vitamins, and minerals. It is a popular choice for breakfast or as a wholesome meal, offering sustained energy and keeping you feeling full and satisfied for longer periods.
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served with Raitha and salan

• Vegetable Biryani

  S$ 14

  A fragrant and flavorful rice dish that originates from the Indian subcontinent. It's a popular dish enjoyed for its rich blend of spices, aromatic rice, and assorted vegetables
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• Paneer Biryani

  S$ 16

  Paneer Biryani is a delectable vegetarian dish renowned for its aromatic blend of Unadulterated spices, Single polished basumati rice, and succulent cubes of paneer (Indian Desi cow milk cottage cheese). This exquisite biryani offers a harmonious fusion of flavors and textures, making it a favorite

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• Gongura Panner Biryani

  S$ 16

  Gongura Paneer Biryani is a delectable Indian rice dish that combines the tangy flavors of gongura (sorrel leaves) with the creamy richness of paneer (Indian Desi cow milk cottage cheese), all layered with fragrant single polished basmati rice and aromatic Unadulterated natural spices.
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• Millet Pulihora

  S$ 12

  Millet cooked with tamarind, spices & sometimes mixed with vegetables
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• Millet Tomato Rice

  S$ 12

  Millet cooked with tomatoes & spices
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• Millet Bisi Bele Rice

  S$ 12

  Millets with lentils, veggies, nuts, tamarind water, jaggery & tempered in ghee
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• Millet Curd Rice

  S$ 12

  Prepared with yogurt & tempered in ghee
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• Tomato Rice

  S$ 12

  Prepared with a spicy paste of tomatoes, herbs, tempered in ghee & whole spices
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• Tamarind Rice

  S$ 12

  Prepared with tamarind paste tempered in ghee
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