Tirato Tiramisu (Lot One)

Freshly made tiramisu / Muslim Friendly

• Pistachio Tiramisu (开心果)

  S$ 9.80

  A luxurious twist on the classic layers of velvety mascarpone cream infused with premium pistachio paste, delicate ladyfingers soaked in a light vanilla syrup & topped with crushed roasted pistachios. Creamy, nutty, subtly sweet with a rich & earthy finish

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• Hazelnut Chocolate Tiramisu (榛子巧克力)

  S$ 9.80

  Layers of luscious mascarpone cream blended with toasted hazelnut praline, paired with chocolate-soaked ladyfingers, finished with a sprinkle of crushed hazelnuts & cocoa powder. Decadently nutty, silky smooth, perfectly chocolatey-a heavenly treat for nut & chocolate lovers

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• Lemon Tiramisu (柠檬)

  S$ 9.80

  refreshing citrus twist on the classic Italian dessert. Layers of soft ladyfingers soaked in lemon syrup are nestled between airy mascarpone cream infused with tangy lemon zest and a hint of vanilla. Light, vibrant, and delicately sweet

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• Vanilla Cream Puff (8pcs) 香草泡芙

  S$ 6

  A vanilla cream puff is a delightful French pastry featuring a light, airy, hollow shell of choux pastry (pâte à choux) filled generously with a rich, silky vanilla custard (crème pâtissière or diplomat cream), often dusted with powdered sugar for a classic finish, balancing delicate crispness with creamy, flavorful indulgence

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• Mango Sago Pomelo Cake (4inch) 杨枝甘露蛋糕

  S$ 9.80

  Mango Sago Pomelo Cake is a tropical fusion dessert, translating the classic Hong Kong drink into a cake with soft sponge cake, creamy mango fresh cream, fresh fruit mango, studded with chewy sago pearls and juicy pomelo pulp, often with coconut elements for a balance of sweet, tangy, creamy, and chewy textures, offering a refreshing, light, and fruity experience
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• 4inch Mini Cake (Blueberry Chocolate)

  S$ 9.80
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• 4inch Mini Cake (Lychee Rose)

  S$ 9.80
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