Kimly Zi Char (Kang Ching Road)

目前最多人订购的餐点

• S1. Yang Zhou Fried Rice, Prawn Paste Wings, Sunny Egg 杨洲炒饭+虾酱鸡+荷包蛋 FOC 1 x Canned Drinks 附送1个罐装水

  S$ 12.15S$ 16.20

  Drinks will be given in random assortment. (Coke Zero / Da Hong Pao Oolong / Fuze Tea Jasmine Green Tea)
  

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• Singapore Bee Hoon 星洲米粉

  从 S$ 7.10

  The slightly sweet and tangy classic zichar dish.
  

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• Seafood Hor Fun 海鲜河粉

  从 S$ 6.50

  Prawns, sotong and sliced fish with slightly charred hor fun, a comforting dish that will whet your appetite.
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• Yang Zhou Fried Rice 扬洲炒饭

  从 S$ 5.80

  Everyone’s favourite rendition of fried rice, amongst adults and children. (Photos are for illustration purposes only. 图片仅供参考)
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• S3. Sin Chew Fried Bee Hoon, Prawn Paste Wings, Sunny Egg 星洲米粉+虾酱鸡+荷包蛋 FOC 1 x Canned Drinks 附送1个罐装水

  S$ 13.13S$ 17.51

  Drinks will be given in random assortment. (Coke Zero / Da Hong Pao Oolong / Fuze Tea Jasmine Green Tea)
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• Hokkien Mee 福建面

  从 S$ 5.80

  Dark and savoury, KL style braised noodles. An acquired taste but once you’re hooked, there’s no looking back!
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• S1. Yang Zhou Fried Rice, Prawn Paste Wings, Sunny Egg 杨洲炒饭+虾酱鸡+荷包蛋 FOC 1 x Canned Drinks 附送1个罐装水

  S$ 12.15S$ 16.20

  Drinks will be given in random assortment. (Coke Zero / Da Hong Pao Oolong / Fuze Tea Jasmine Green Tea)

  热销餐点
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• S2. Hokkien Mee, Prawn Paste Wings, Sunny Egg 福建面+虾酱鸡+荷包蛋 FOC 1 x Canned Drinks 附送1个罐装水

  S$ 12.15S$ 16.20

  Drinks will be given in random assortment. (Coke Zero / Da Hong Pao Oolong / Fuze Tea Jasmine Green Tea)
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• S3. Sin Chew Fried Bee Hoon, Prawn Paste Wings, Sunny Egg 星洲米粉+虾酱鸡+荷包蛋 FOC 1 x Canned Drinks 附送1个罐装水

  S$ 13.13S$ 17.51

  Drinks will be given in random assortment. (Coke Zero / Da Hong Pao Oolong / Fuze Tea Jasmine Green Tea)

  热销餐点
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• S4. San Lor Sliced Fish Hor Fun, Prawn Paste Wings, Sunny Egg 三捞河粉+虾酱鸡+荷包蛋 FOC 1 x Canned Drinks 附送1个罐装水

  S$ 13.13S$ 17.51

  Drinks will be given in random assortment. (Coke Zero / Da Hong Pao Oolong / Fuze Tea Jasmine Green Tea)
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• M1. Thai Salted Fish Baby Kailan, Prawn Paste Mid-Wing, Fu Rong Omelette, Yang Zhou Fried Rice 泰式咸鱼芥兰仔+虾酱中翅+芙蓉蛋+扬洲炒饭 FOC 3 x C

  S$ 39.15S$ 52.20

  Drinks will be given in random assortment. (Coke Zero / Da Hong Pao Oolong / Fuze Tea Jasmine Green Tea)
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• M2. Garlic Fermented Beancurd Fried Pork, Ginger & Onion Sliced Fish, French Bean with Minced Meat, 3xWhite Rice 蒜头南乳炸肉+姜葱鱼片+肉碎

  S$ 40.50S$ 54

  Drinks will be given in random assortment. (Coke Zero / Da Hong Pao Oolong / Fuze Tea Jasmine Green Tea)
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• Yang Zhou Fried Rice 扬洲炒饭

  从 S$ 5.80

  Everyone’s favourite rendition of fried rice, amongst adults and children. (Photos are for illustration purposes only. 图片仅供参考)

  热销餐点
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• Egg Fried Rice 蛋炒饭

  从 S$ 5.80

  For the love of eggs! Comforting and delicious together with fried rice.
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• Seafood Fried Rice 海鲜炒饭

  从 S$ 6.70

  Prawns, sotong, sliced fish fried rice makes a very delicious combination! (Photos are for illustration purposes only. 图片仅供参考)
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• Chicken Cube Fried Rice 鸡丁炒饭

  从 S$ 6.40

  Fried Chicken (bite-size) and fried rice – the best of both worlds.
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• Salted Fish Fried Rice 咸鱼炒饭

  从 S$ 6.40

  A classic for those who prefer salty over sweet.
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• Sambal Fried Rice 叁峇炒饭

  从 S$ 6.40

  For sambal lovers who love the pungent aromatic spice. Load on the carbs!
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• Sliced Fish Fried Rice 鱼片炒饭

  从 S$ 6.70

  Fragrant Sliced Fish Fried Rice with a good wokhey.
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• Pork Fried Rice 猪肉炒饭

  从 S$ 6.40

  Savory pork slices wok-tossed with fragrant rice for the ultimate comfort meal.
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• Sambal Seafood Fried Rice 叁峇海鲜炒饭

  从 S$ 7.30

  A sambal-spiced seafood fried rice. Bold, fiery, and packed with flavours from the ocean.
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• Sambal Chicken Cube Fried Rice 叁峇鸡丁炒饭

  从 S$ 7

  Juicy chicken cubes stir-fried with sambal for a punchy, satisfying plate.
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• Sambal Pork Fried Rice 叁峇猪肉炒饭

  从 S$ 7

  Savory pork fried rice with a sambal kick. Spicy, smoky, and irresistible.
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• Seafood Mui Fan 海鲜烩饭

  从 S$ 6.40

  Delicious seafood and rice stir-fried in a silky seafood gravy.
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• Assorted Mixed Veg Rice 什锦时蔬饭

  S$ 7.80

  Attention all veggie lovers, this dish is light and refreshing with crunchy fresh prawns, stir-fried with broccoli, cabbage and pork slices.
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• Traditional Prawn Roll Rice 古早虾枣饭

  S$ 7.80

  Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery.
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• Brown Sauce Pork Chop Rice 烧汁骨王饭

  S$ 7.80

  Western-Chinese fusion dish, with pork ribs in HP Sauce, Worcestershire sauce, leaving a very palatable, sweet and tangy flavour!

  # %s 受欢迎
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• Sweet & Sour Pork Rice 咕佬肉饭

  S$ 7.80

  Sweet and tangy, a familiar flavour that excites our taste buds every single time! Paired with pork cubes.
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• Fragrant Spice Pork Rice 甘香猪肉饭

  S$ 7.80

  Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy.
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• Special Sauce Pork Rice 味香猪肉饭

  S$ 7.80

  Pork meat doused in a special, housemade sauce – XO sauce, salted fish, fried dace black beans: Spicy, savoury and umami flavours - all in one!
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• Shredded Ginger Pork Rice 姜丝猪肉饭

  S$ 7.80

  Traditional stir-fry pork with shredded ginger, a dash of sesame oil, soy sauce and oyster sauce.
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• Shredded Ginger Chicken Cube Rice 姜丝鸡丁饭

  S$ 7.80

  A very fragrant and delicious plate of chicken cube rice with aromatic ginger!
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• Gong Bao Chicken Cube Rice 宫保鸡丁饭

  S$ 7.80

  Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli.
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• Black Pepper Chicken Cube Rice 黑椒鸡丁饭

  S$ 7.80

  Kimly Zichar’s very own housemade black pepper sauce, paired with chicken cubes and rice.
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• Curry Chicken Cube Rice 咖喱鸡丁饭

  S$ 7.80

  Kimly Zichar sinful but damn good housemade curry, paired with 100% chicken cubes and rice.
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• Nonya Chicken Cube Rice 娘惹鸡丁饭

  S$ 7.80

  Using our secret recipe passed down by generations from the Straits of Melaka, paired with fried chicken cubes.
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• Creamy Chicken Cube Rice 奶皇鸡丁饭

  S$ 7.80

  Kimly Zichar Signature! Chicken balls tossed in creamy butter and comforting condensed milk. A damn good combination no one can deny.
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• Thai Style Chicken Cutlet Rice 泰式鸡扒饭

  S$ 7.80

  Thai inspired dish - sweet and slightly spicy flavours paired with chicken cutlet. You’d be asking for more!
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• Lemon Chicken Cutlet Rice 柠檬鸡扒饭

  S$ 7.80

  Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty!
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• Salad Chicken Cutlet Rice 沙律鸡扒饭

  S$ 7.80

  Fried Chicken Cutlet and salad creme, a match made in heaven. Nuff’ said.
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• Cereal Chicken Cutlet Rice 麦片鸡扒饭

  S$ 7.80

  Anything with cereal goes! Delightful Crispy Chicken Cutlet covered with cereal, yum!
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• Black Pepper Sliced Fish Rice 黑椒鱼片饭

  S$ 8

  Kimly Zichar’s very own housemade black pepper sauce, paired with sliced fish and rice.
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• Nonya Sliced Fish Rice 娘惹鱼片饭

  S$ 8

  Using Kimly Zichar’s secret recipe passed down by generations from the Straits of Melaka, paired with fish slices.
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• Ginger & Onion Sliced Fish Rice 姜葱鱼片饭

  S$ 8

  A familiar dish that never disappoints, sliced fish stir-fried with fragrant ginger & onions!
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• Curry Sliced Fish Rice 咖喱鱼片饭

  S$ 8

  Enjoy curry and fish, portioned for one person, without having to order the whole fish head!
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• Salted Egg Sliced Fish Rice 咸蛋鱼片饭

  S$ 8

  We love salted egg on anything, salted egg sliced fish rice it is!
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• Sweet & Sour Sliced Fish Rice 酸甜鱼片饭

  S$ 8

  Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish.
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• Sambal Petai Shrimp Rice 叁峇臭豆虾仁饭

  S$ 9.40

  Two pungent ingredients put together makes the Sambal Petai Shrimp Rice almost magical!
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• Bean Sauce Venison Rice 豉汁鹿肉饭

  S$ 9.40

  Salty and umami bean sauce stir-fried with tender 100% Venison meat. Mama Mia!
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• Nonya Venison Rice 娘惹鹿肉饭

  S$ 9.40

  Using our secret recipe passed down by generations from the Straits of Melaka, paired with 100% pure venison meat.
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• Black Pepper Venison Rice 黑椒鹿肉饭

  S$ 9.40

  Kimly Zichar’s own housemade black pepper sauce, paired with 100% pure venison meat and rice.
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• Curry Venison Rice 咖喱鹿肉饭

  S$ 9.40

  Kimly Zichar’s sinful but damn good housemade curry, paired with 100% pure venison meat and rice.
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• Gong Bao Venison Rice 宫保鹿肉饭

  S$ 9.40

  Sweet, tart and slightly spicy Gongbao sauce paired with 100% pure venison meat and rice.
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• Spring Onion & Ginger Venison Rice 姜葱鹿肉饭

  S$ 9.40

  A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions!
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• Hokkien Mee 福建面

  从 S$ 5.80

  Dark and savoury, KL style braised noodles. An acquired taste but once you’re hooked, there’s no looking back!

  热销餐点
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• Bean Sauce Hor Fun 豉汁河粉

  从 S$ 5.80

  Salty and umami, served with prawns, that’s how we like it!
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• Seafood Hor Fun 海鲜河粉

  从 S$ 6.50

  Prawns, sotong and sliced fish with slightly charred hor fun, a comforting dish that will whet your appetite.

  热销餐点
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• Seafood Bee Hoon 海鲜米粉

  从 S$ 6.50

  Prawns, sotong and sliced fish with beehoon, a comforting dish for a meal any time of the day!
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• Seafood Yi Mian 海鲜伊面

  从 S$ 7.10

  Braised egg noodles with prawns, fish slices and sotong, a yummy choice that will leave you satisfied.
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• Seafood Dry Hor Fun 海鲜干炒河粉

  从 S$ 7.50

  A flavour bomb of wokhey and seafood. A must try!
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• Seafood Crispy Noodle 海鲜生面

  从 S$ 7.50

  Crispy noodles topped with prawns, sliced fish and sotong. Those who love textures and crunch in their food must not miss this.
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• Hong Kong Fried Noodle 香港炒面

  从 S$ 7.10

  Egg noodles fried canto-style! A classic noodle dish we keep going back to.
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• Seafood Mee Goreng 马来炒面

  从 S$ 7.10

  Lending flavours from the familiar Indonesian cuisine, delicious mee goreng dish stir-fried with seafood.
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• San Lor Sliced Fish Hor Fun 三捞河粉

  从 S$ 7.10

  Fish slices, tau gay and hor fun, “tossed thrice”, a pleasant tasting dish!
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• Singapore Bee Hoon 星洲米粉

  从 S$ 7.10

  The slightly sweet and tangy classic zichar dish.

  热销餐点
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• La La Seafood White Bee Hoon 啦啦海鲜白米粉

  从 S$ 8.80

  White bee hoon in a tasty stock/sauce, filled with a lot of La La clams. We recommend!
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• Kimly Nonya Assam Fish Head 金味娘惹亚叁鱼头 *Chef Recommendation*

  S$ 33

  Using our homemade secret Nonya Assam sauce – a recipe originating from the Straits of Melaka, passed down from generation to generation, paired with fresh fish head and vegetables.
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• Kimly Claypot Curry Fish Head 金味咖喱鱼头

  S$ 33

  A star dish on the menu. Comforting and savoury housemade curry with fresh fish head and a variety of veggies, perfect for sharing!
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• Claypot Braised Fish Head 砂煲红烧鱼头

  S$ 34

  Fish head braised in a special blend of chilii and fermented broad beans – spicy and authentic Sichuan style!
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• Black Bean Sauce Fish Head w Bittergourd 鼓汁苦瓜鱼头

  S$ 34

  A robust dish of fish head and bittergourd braised in savory black bean sauce.
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• Sweet & Sour Pork 咕佬肉 *Chef Recommendation*

  从 S$ 14.80

  Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish.
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• Fragrant Roasted Meat 香草烧烤肉 *Chef Recommendation*

  从 S$ 15

  A sweet & salty number with a herbal kick, using Bay leaf, Teriyaki sauce and dark soy sauce.
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• Fragrant Pork 甘香猪肉

  从 S$ 14.80

  Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy.
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• Garlic Fermented Bean Curd Fried Pork 蒜头南乳炸肉

  从 S$ 15

  24 Hour marinated pork to ensure the flavour seeps in, then fried till crispy with fragrant garlic. A brilliant pairing with beer, we say!
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• Marmite Pork Chop 妈蜜排骨王

  从 S$ 15

  Pork chop deep fried till golden brown, slathered with Marmite for a salty and savoury dish!

  # %s 受欢迎
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• Salted Egg Pork Chop 咸蛋排骨王

  从 S$ 15

  Pork chops coated in a rich salted egg yolk sauce, bursting with savory flavor.
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• Ginger & Scallion Sliced Pork 姜葱肉片

  从 S$ 14.80

  Tender pork slices stir-fried with aromatic ginger and scallions. (Photos are for illustration purposes only. 图片仅供参考)
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• Gong Bao Chicken Cube 宫保鸡丁

  从 S$ 14.50

  Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli.
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• Prawn Paste Mid-wing 虾酱中翅 *Chef Recommendation*

  从 S$ 14.50

  Mid wings fried to perfection, in shrimp paste batter. You can’t stop at one!
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• Marmite Chicken Cube 妈蜜鸡丁

  从 S$ 14.50

  Chicken Balls deep fried till golden brown, slathered with Marmite for a salty and savoury dish!
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• Creamy Chicken Cube 厨师特选奶皇鸡丁 Chef Recommendation

  从 S$ 17.10

  Chicken balls tossed in creamy butter. A damn good combination no one can deny.
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• Crispy Thai Chicken 泰式鸡

  S$ 18.90

  Crispy Chicken Cutlet drizzled with sweet, and slightly spicy Thai sauce. The mango slices add an exciting zing to the dish!
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• Lemon Chicken 柠檬鸡

  S$ 18.90

  Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty!
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• XO Sauce Di Huang Miao XO味香帝皇苗

  从 S$ 11.60

  Rich in antioxidants, vitamin C, beta-carotene, this nutritious veggie is stir-fried with the delicious XO sauce.
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• Taiwanese Wine Fried Brinjal & French Bean 三杯茄子四季豆

  从 S$ 11.60

  Taiwanese 3-cup recipe sauce – using sesame oil, Chinese rice wine and soy sauce. Drizzled over tempura brinjal & French beans.
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• Petai Prawn with Sambal 风味臭豆虾仁

  从 S$ 16.80

  Two pungent ingredients put together makes the Sambal Petai Prawns almost magical!
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• Four Treasure Vegetable 鼎上四宝蔬

  从 S$ 14

  4 Veggie treasures – 2 kinds of mushrooms, broccoli and beancurd in oyster sauce.
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• Mushroom Broccoli 冬菇西兰花

  从 S$ 14

  Mushroom & broccoli in oyster sauce.
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• Thai Salted Fish Baby Kailan 泰式咸鱼芥兰仔

  从 S$ 11.60

  Crisp Baby Kailan wok-fried with salted fish for a fragrant Thai-style favorite. (Photos are for illustration purposes only. 图片仅供参考)

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• Garlic Broccoli 蒜蓉西兰花

  从 S$ 11.20

  Fresh broccoli tossed with aromatic garlic, perfectly cooked to retain its crunch and vibrant color.
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• Bean Curd Skin Prawn Roll 腐皮虾枣 *Chef Recommendation*

  从 S$ 13.80

  Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery.
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• Fish Floss Tofu 日式鱼松豆腐 *Chef Recommendation*

  从 S$ 14.50

  Silken tofu with a fried exterior sprinkled with tasty fish floss.
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• Minced Meat Homemade Tofu 肉碎手工豆腐

  从 S$ 14.50

  Delightful fried block of tofu with a semi crispy skin in oyster sauce, topped with minced meat.

  # %s 受欢迎
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• Seafood Tofu 海鲜豆腐

  从 S$ 15

  Prepared fresh daily. This delightful dish has a crispy beancurd skin, bursting full of prawn meat, minced meat, carrots, turnips and celery.
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• Minced Chai Poh Tofu 菜脯碎豆腐

  从 S$ 15

  Silky tofu stir-fried with savory minced chai poh, creating a perfect balance of umami and texture.
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• Seafood Yam Ring 海鲜佛砵飘香

  S$ 23.20

  The favourite dish found in most Chinese wedding banquets, lightly golden fried exterior, filled with an abundance of yam. Stuffed with a chockful of delicious seafood.
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• Salad Meat Floss You Tiao 沙律肉松油条

  从 S$ 14.20

  Youtiao slathered with salad crème sauce. Finished with a generous sprinkle of meat floss. Pure bliss!
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• Cereal Sotong 麦片苏东

  从 S$ 16.80

  Buttery cereal-covered sotong, got us cleaning up every morsel on the plate!
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• Salted Egg Sotong 咸蛋苏东 *Chef Recommendation*

  从 S$ 16.80

  Lip smackingly good salted egg sotong leaves you craving for more!
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• Seafood Superior Pot 海味一品锅

  从 S$ 27.80

  A potful of superior ingredients! Scallops, prawns, fish, mushroom and broccoli.
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• Creamy Salted Egg Prawn Ball 奶皇咸蛋虾球

  从 S$ 24.40

  Peeled whole prawns tossed in creamy butter and salted egg. A damn good combination no one can deny.
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• Butter Salted Egg Prawn Ball 牛油咸蛋虾球 *Chef Recommendation*

  从 S$ 24.40

  Peeled whole prawns in satisfying buttery and salted egg sauce, gotta have it!
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• Traditional Fried Prawn 古法干煎虾

  从 S$ 24.40

  A moreish prawn dish fried in tomato sauce, chilli sauce and Worcestershire sauce.
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• Sambal Prawn Ball 叁峇虾球

  从 S$ 24.40

  Peeled whole prawns in delicious homemade belachan sambal sauce.
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• Butter Cereal Prawn 麦片虾

  从 S$ 24.40

  Layer on the butter and cereal on those big juicy prawns! So much crunch and flavour!
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• Ginger & Scallion Sliced Fish 姜葱鱼片

  从 S$ 16.90

  Tender fish slices stir-fried with ginger and scallion for a timeless favorite.
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• Black Pepper Sliced Fish 黑椒鱼片

  从 S$ 16.90

  Tender fish slices tossed in aromatic black pepper sauce with wok hey.
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• Fragrant LaLa 甘香啦啦

  从 S$ 16.90

  Clams stir-fried with fragrant spices for a bold and aromatic seafood delight.
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• Ginger & Scallion LaLa 姜葱啦啦

  从 S$ 16.90

  Fresh clams wok-tossed with ginger and scallion. Light, savory, and comforting.
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• Spicy LaLa 辣子啦啦

  从 S$ 16.90

  Juicy clams wok-tossed in bold, tangy chili sauce with just the right kick.
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• Fu Rong Egg 芙蓉蛋

  从 S$ 9.90

  Fluffy golden omelette.Simple yet satisfying.
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• Onion Egg 大葱蛋

  从 S$ 9.90

  Egg fried with sweet onions for a fragrant, hearty dish.
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• Minced Meat Egg 肉碎蛋

  从 S$ 9.90

  Tender minced meat wrapped in fluffy egg omelette.
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• Bittergourd Soup With Sliced Fish 苦瓜鱼片汤

  从 S$ 7.30

  Nourishing soup with sliced fish, bitter gourd, tofu and mushrooms
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• Seafood, Salted Vegetables & Bean Curd Soup 海鲜咸菜豆腐汤

  从 S$ 7.30

  Deliciously healthy, salted vegetable & beancurd soup with prawns, sotong and sliced fish.
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• Tom Yam Soup 冬炎汤

  从 S$ 9.10

  Appetizing tomyam soup with prawns, sliced fish and sotong.
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• Seafood with Seaweed Soup 海鲜紫菜汤

  从 S$ 7.30

  A light and nourishing soup, with seafood and seaweed.
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• Fish Maw Thick Soup 鱼鳔羹

  从 S$ 28.50

  A fish maw potage or thick consistency makes this a comforting dish on a rainy day.
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• Authentic Tea House Da Hong Pao Oolong

  S$ 2
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• Fuze Tea Jasmine Green Tea

  S$ 2
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• Plain Rice 白饭

  S$ 1.20

  Fluffy grains of rice, steamed to perfection
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• Sunny Egg 荷包蛋

  S$ 1.10

  Gloriously golden yolk, with a crispy edge, a simple and satisfying indulgence.
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