The Famous Kitchen (Yishun)

• Baked Flower Crab with Rock Salt 盐香焗花蟹

  S$ 61.60

  700g. 2 Pcs 件
  

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• Braised Lobster with Rice Vermicelli & Leek in Superior Broth 上汤蒜子龙虾焖米粉

  从 S$ 241.82

  1kg. 2 Pcs 件
  

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• Steamed Fish with Preserved Vegetables on Hot Plate 招牌铁板酸菜蒸鱼

  从 S$ 105.60

  800g.1 Piece
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• Traditional Fish Head Curry in Claypot 传统咖喱鱼头煲

  从 S$ 44

  A delicious local delight, curry dish made with fish head and other vegetables
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• Singapore Chilli Crab 星洲辣椒大肉蟹

  从 S$ 114.40

  Stir-fried crab cooked in a thick, savoury chilli sauce varying in levels of sweetness and spiciness
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• Wok-fried Squid with Chinchalok & Lady's Finger 真加露秋葵炒鲜鱿

  从 S$ 26.10

  Stir-fried squid with fermented shrimp paste and tender okra, bursting with flavor.
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• K.L Style Hokkien Mee 吉隆坡福建大条面

  从 S$ 22

  A dish comprising of thick yellow noodles and rice vermicelli noodles fried in a rich prawn and pork stock, served with our amazing sambal on the side
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• Signature Yellow Chives Char Kway Teow 招牌炒贵刁世界第一等

  从 S$ 19.80

  Stir-fried flat noodles with yellow chives, seafood, and a savory sauce, bursting with flavor.
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• Roasted Irish Silver Hill Duck 爱尔兰金牌烤肥鸭

  从 S$ 49.90
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• Deep-fried Pork Belly with Fermented Bean Curd 爆蒜南乳炸五花肉

  从 S$ 24.20
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• Deep-fried Honey-glazed Baby Squid蜜汁苏东仔

  S$ 19.80
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• Deep-Fried Squid with Crispy Garlic and Chilli避风塘鲜鱿须

  S$ 13.20
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• Crispy Fish Skin with Salted Egg Yolk 咸蛋黄焗鱼皮

  S$ 13.20
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• Deep-fried Mini White Mushroom酥炸松菇

  S$ 13.30
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• Deep-fried Crispy White Bait椒盐白饭鱼

  S$ 13.20
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• Deep-fried Diced Beancurd with Salt & Pepper

  S$ 11
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• Deep-fried Crispy Anchovies家乡江鱼仔

  S$ 13.20
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• Deep-fried Crispy Prawn Dumpling酥炸虾枣

  S$ 17.60
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• Deep-fried Eggplant topped Pork F肉松炸茄子loss

  S$ 15.40
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2 Pcs 件

• Fried with Ginger & Onion 姜葱田鸡

  S$ 61.80

  2 Pieces
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• Kung Po Bull Frog with Dried Chilli & Cashew Nuts 宫保田鸡

  S$ 61.80
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• Deep-fried Bull Frog with Sliced Ginger姜片炸田鸡

  S$ 57.20

  2 Pieces
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• Stewed Abalone Fried Rice鲍鱼捞饭

  S$ 41.80

  Per Person
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• Stewed 6 Head Whole Abalone with Chinese Mushroom in Abalone Sauce鲍汁北菇扣原只6头鲍鱼

  S$ 41.80

  Per Person
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• Stewed Symphony of Whole Abalone, Sea Cucumber, Chinese Mushroom, Japanese Fresh Scallop and Prawn in Claypot原只鲍鱼海参一品煲

  S$ 63.80

  Per Person
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• Sweet Corn with Asparagus Soup芦笋粟米羹

  从 S$ 19.80
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• Braised Fish Maw with Sea Cucumber and Crabmeat Soup蟹肉海参鱼鳔羹

  从 S$ 63.80
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• Sichuan Hot and Sour Soup with Crabmeat蟹肉四川酸辣汤

  S$ 11

  Per Person
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• Double-boiled Chicken Soup with Peach Essence & Morel Mushroom羊肚菌桃胶炖鸡汤

  从 S$ 85.80
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Whole 一只

• Stewed Fish Head with Bittergourd in Black Bean Sauce凉瓜豉汁鱼头

  从 S$ 44

  Savory fish head stew with bitter gourd, enhanced by rich black bean sauce.
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• Assam Fish Head 亚叁鱼头

  从 S$ 44

  A flavorful fish head stew with spices, vegetables, and a rich, aromatic broth.
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• Traditional Fish Head Curry in Claypot 传统咖喱鱼头煲

  从 S$ 44

  A delicious local delight, curry dish made with fish head and other vegetables
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• Braised Fish Head 红烧鱼头

  从 S$ 47.50

  Tender fish head simmered in a rich, savory sauce with aromatic spices and herbs.
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• Braised Fish Head with Roasted Pork, Whole Garlic & Beancurd

  从 S$ 44
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• 黄金焗虾球Wok-fried Salted Egg Yolk Prawn

  从 S$ 45.10
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• Wok-fried Prawn, Nanyang Style南洋风味虾球

  从 S$ 41.80
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• Sauteed Prawn with Chinchalok and Lady's Finger虾酱秋葵炒虾球

  从 S$ 41.80
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• Sauteed Prawn with Asparagus in Black Truffle Sauce黑松露芦笋炒虾球

  从 S$ 41.80
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• Sauteed Prawn with White Fungus & Celery芹香白云耳炒虾球

  从 S$ 41.80
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• Salted Egg Yolk Prawn coated with Italian Sauce金沙香草炒虾球

  从 S$ 41.80
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• Stir-fried Prawn with Spring Onion Sauce雀巢碧绿炒虾球

  从 S$ 41.80
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• Poached Clam with Superior Stock上汤啦啦

  从 S$ 22
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• Wok-fried Clam with Ginger and Scallion

  从 S$ 22
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• Sauteed Fresh Scallop with Asparagus in XO SauceXO酱芦笋炒带子

  从 S$ 41.80
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• Sauteed Fresh Scallop with Broccoli鲜带子炒西兰花

  从 S$ 41.80
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• Crispy Yam Ring with Scallop佛钵飘香带子

  S$ 41.80
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• Colonial Style Braised Beef Shank 殖民地小牛排

  S$ 85.80
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• Beef with Black Pepper Sauce

  从 S$ 26.40
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• Stir-fried Sliced Beef with Ginger and Scallion姜葱炒牛肉

  从 S$ 26.40
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• Stir-fried Sliced Beef with Kailan芥兰炒牛肉

  从 S$ 26.40
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• Wok-fried Sliced Beef with Black Bean Sauce豉椒炒牛肉

  从 S$ 26.40
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• Pan-fried Beef Cubes with Black Pepper and Sliced Garlic黑椒蒜片煎牛仔粒

  从 S$ 35.20
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• Sweet & Sour Pork 咕噜肉

  从 S$ 22

  Deep-fried pork drenched in a thick, sweet & sour glaze. Served with rice
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• Poach Pork Belly with Minced Garlic 蒜泥白肉

  从 S$ 22
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• Deep Fried Pork Belly with Fermented Bean Curd 爆蒜南乳炸五花肉

  从 S$ 24.20
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• Wok-fried Pork Collar with Black Truffle Sauce黑松露炒猪颈肉

  从 S$ 22
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• Pork Rib with Plum Sauce雪花排骨

  从 S$ 22
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• Wok-fried Pork Collar with Organic Taiwanese Cauliflower猪颈肉炒有机椰花菜

  从 S$ 24.20
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• Baked Honey Glazed Kurobuta Pork Fillet 蜜汁黑毛猪扒

  从 S$ 39.60
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• Crystal Chicken 玻璃水晶鸡

  从 S$ 33
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• Roasted Irish "Silver Hill" Duck 爱尔兰金牌烤肥鸭

  从 S$ 42.80
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• Kung Po Chicken with Chilli & Cashew Nuts 宫保鸡丁

  从 S$ 19.80
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• Prawn Sauce Chicken 虾酱鸡

  从 S$ 23.70
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• Sichuan Mala Chicken Cutlets

  从 S$ 0
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• Salted Egg Sotong 咸蛋苏东

  从 S$ 28.50

  Made from real salted egg yolks & fresh squid rings. Rich in taste & strong in flavor
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• Chinchalok with Lady's Finger 真加露秋葵

  从 S$ 28.50
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• Sweet & Sour Fish 酸甜鱼片

  从 S$ 23.80

  Fish fillet drenched in a sweet, sour and spicy sauce.
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• Fried Slice Fish with Ginger Onion 姜葱鱼片

  从 S$ 23.80
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• Stir-fried Diced Cod Fish with Ginger and Scallion姜葱炒鳕鱼球

  从 S$ 36.30
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• Stir-fried Diced Cod Fish with Crispy Garlic and Dried Chilli避风塘炒鳕鱼球

  从 S$ 36.30
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• Spicy Mapo Beancurd麻婆豆腐

  从 S$ 19.80
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• Braised Homemade Beancurd with Minced Pork肉香自制豆腐

  从 S$ 19.80

  # %s 受欢迎
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• Braised Beancurd with Seafood in Claypot 海鲜豆腐煲

  从 S$ 26.40
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• Braised Beancurd with Chinese Mushroom & Vegetable红烧豆腐

  从 S$ 17.60
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• Braised Beancurd with Assorted Mushrooms topped with Egg White 百花双菇扒豆腐

  从 S$ 19.80
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• Signature Charcoal Beancurd with Crispy Shredded Yam芋丝黑炭豆腐

  从 S$ 22
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• Sambal Kang Kong 马来风光

  从 S$ 17.60

  A vegetable dish that will make vegetable haters fall in love. This dish consists of stir frying water spinach along with aromatic sambal chilli for the ultimate shiok experience
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• Spinach with Trio Eggs 三蛋苋菜苗

  从 S$ 21.40
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• Egg Plant with Salted Fish in Claypot 鱼香茄子煲

  从 S$ 21.40
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• Fried French Beans with Dried Shrimp 虾米四季豆

  从 S$ 21.40
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• Prawn Sauce Kangkong in Claypot 砂煲虾酱通菜

  从 S$ 19
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• Fried Kai Lan with Garlic 蒜子炒芥兰

  从 S$ 19
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• Crispy Leaves Kai Lan 二松芥兰

  从 S$ 21.40
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• Broccoli with Mushroom 北菇西兰花

  从 S$ 33.30
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• Braised Seasonal Vegetable with Crabmeat蟹肉扒时蔬

  从 S$ 35.20
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• Braised Fresh Mushrooms with Kailan in Abalone Sauce鲍汁烩鲜菌芥兰

  从 S$ 0
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• Stir-fried Crunchy Vegetables with Macadamia Nut

  从 S$ 22
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• Wok-fried Stringbean with Minced Pork干煸四季豆

  从 S$ 21
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• Sauteed Chinese Royal Chives with Beansprouts & Salted Fish青龙菜银芽炒咸鱼

  从 S$ 19.80
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• Stir-fried Romaine Lettuce with Fermented Beancurd in Claypot虾酱炒油麦菜煲

  从 S$ 19.80
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• Mixed Vegetables罗汉斋

  从 S$ 19.80
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• Stir-fried E-fu Noodles 干烧伊面

  从 S$ 19

  Stir-fried E-fu noodles with vegetables, savory sauce, and a delightful texture.
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• K.L Style Hokkien Mee 吉隆坡福建大条面

  从 S$ 23.80

  A dish comprising of thick yellow noodles and rice vermicelli noodles fried in a rich prawn and pork stock, served with our amazing sambal on the side
  0
• Signature Yellow Chives Char Kway Teow 招牌炒贵刁世界第一等

  从 S$ 19.80

  Stir-fried flat noodles with yellow chives, seafood, and a savory sauce, bursting with flavor.
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• Pan-fried Seafood Mee Hoon in Fluffy Egg Sauce 香煎滑蛋海鲜米粉

  从 S$ 22

  Stir-fried rice noodles topped with seafood and a light, fluffy egg sauce.
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• Seafood Egg Hor Fun 滑蛋海鲜河粉

  从 S$ 22

  Stir-fried rice noodles with seafood and silky scrambled eggs in a savory sauce.
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• Seafood Fried Mee Sua 海鲜炒面线

  从 S$ 23.80

  Stir-fried thin noodles with seafood, vegetables, and savory sauce, offering a delightful flavor.
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• Famous Fried Rice 名食炒饭

  从 S$ 19.80

  A flavorful rice dish stir-fried with vegetables, eggs, and savory seasonings.
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• Yang Chow Fried Rice杨洲炒饭

  从 S$ 19.80

  A classic Chinese-style wok fried rice, delivering a savoury and umami flavour bomb.
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• Traditional Fried Rice with Crispy Silver Fish古法银鱼炒饭

  从 S$ 21.40

  Savory rice stir-fried with crispy fish, vegetables, and aromatic seasonings for a delightful meal.
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• Seafood Fried Rice 海鲜炒饭

  从 S$ 22

  A stir-fried fluffy golden fried rice with a savory sweet sauce with fresh seafood
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• Fried Rice with Crabmeat, Egg White and Dried Conpoy蟹肉蛋白瑶柱炒饭

  从 S$ 30.80

  Stir-fried rice with crab, egg whites, and dried scallops for a savory delight.
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• Fried Rice with Scallop in XO SauceXO酱带子炒饭

  从 S$ 26.40

  Savory fried rice featuring tender scallops and a rich, flavorful sauce.
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• Poached Crispy Rice with Seafood in Superior Stock上汤脆米海鲜泡饭

  从 S$ 35.20

  Crispy rice topped with fresh seafood, served in a rich, flavorful broth.
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• Pan-fried Hor Fun with Pickled Radish & kailan香煎菜甫芥兰河粉

  从 S$ 19.80

  Stir-fried rice noodles served with pickled radish and tender greens, bursting with flavor.
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• Wok-fried Beef Kway Teow干炒牛河

  从 S$ 19.80

  Stir-fried flat rice noodles with beef, vegetables, and savory sauce, bursting with flavor.
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• Fried Angel Hair with Seafood in XO SauceXO酱炒银丝面

  从 S$ 26.40
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• Mushroom Soup with Pumpkin Broth金汁鲜蔬菌菇羹

  S$ 11

  Per Person
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• 上素炸春卷Deep-fried Vegetarian Spring Roll

  S$ 13.20

  Per Portion
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• Braised Beancurd with Black Mushroom花菇扒豆腐

  从 S$ 19.80

  Tender beancurd simmered with flavorful black mushrooms in a savory sauce.
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• Braised Fresh Mushrooms in Vegetrian Sauce素烧鲜菌

  从 S$ 19.80

  Tender mushrooms simmered in a rich, flavorful vegetarian sauce, perfect for any meal.
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• 三丝焖伊面Braised E-fu Noodles with Shredded Vegetables

  从 S$ 19.80

  Braised E-fu noodles topped with a colorful mix of shredded vegetables, savory and satisfying.
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• Fried Rice with Vegetables鲜蔬炒饭

  从 S$ 19.80

  Stir-fried rice mixed with fresh vegetables, offering a colorful and flavorful meal option.

  # %s 受欢迎
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• Chilled Empress Cocktail Jelly 香妃果冻

  S$ 8.80

  Per serving 每位
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• Yam Paste with Gingko Nuts & Pumpkin 福果金瓜芋泥

  从 S$ 37.80

  Creamy yam paste blended with ginkgo nuts and sweet pumpkin, a delightful dessert.

  # %s 受欢迎
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• Chilled Mango Pudding 香芒布丁

  S$ 8.80

  Per serving 每位
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• Pan Fried Red Bean Pan Cake 红豆沙锅饼

  S$ 23.80

  Crispy, golden pancakes filled with sweet red bean paste, perfect for a delightful snack.
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• Double-boiled Hot Peach Essence with White Fungus桂花桃胶炖雪耳

  S$ 8.80

  Per Person
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• Chilled Mango Puree 杨枝甘露

  S$ 11

  A refreshing dessert made with mango puree, coconut milk, and sago pearls.
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