Ba Fang Lu Cai (Toa Payoh)

目前最多人订购的餐点

• Long Bean 长豆

  S$ 3.60

  Fresh long beans gently braised in a savoury soy-based sauce, delivering a tender bite with light sweetness and clean vegetal flavour. 新鲜长豆以酱油慢火红烧，口感爽嫩，清香回甘。
  

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• Shitake 香菇

  S$ 2.80

  50g. Plump shiitake mushrooms slow-braised in a savoury soy-based sauce, delivering deep umami flavour and a tender, juicy bite. 精选香菇以酱油慢火红烧，香气浓郁，口感软嫩多汁，鲜味十足。
  

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• Taiwan Sausage 香肠

  S$ 3.50

  1 pieces Sweet and savoury Taiwanese pork sausage, lightly grilled for a juicy bite and smoky aroma, finished with a caramelised glaze. 台湾传统香肠，甜咸平衡，肉质多汁，微烤后香气四溢，风味十足。
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• Pork Leg 猪脚

  S$ 3.80

  50g. Slow-braised pork leg until tender and succulent in a rich soy-based sauce, infused with aromatic spices. Gelatinous, flavourful, and deeply satisfying. 猪脚以酱油与香料慢火红烧，肉质软嫩入味，胶质丰富，口感浓郁，是经典滋补佳肴。
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• Pork Belly 五花肉

  S$ 3.80

  50g. Rich and savory pork belly, with layers of tender meat and crisp fat.
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• Pork Intestine 肥肠

  S$ 3.80

  50g. Carefully cleaned pork intestine slow-braised in a fragrant soy-based sauce with aromatic spices, resulting in a tender, flavourful dish with rich umami depth. 猪大肠经过细心处理，搭配酱油与香料慢火红烧，口感软嫩不腻，酱香浓郁，回味十足。
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• Pork Head 猪头肉

  S$ 4.50

  50g. Slow-braised pork head meat until fork-tender in a deeply aromatic soy-based sauce, infused with spices and herbs. Rich in natural collagen, melt-in-the-mouth texture with a savoury, umami finish. 猪耳朵以酱香卤汁慢火炖煮，口感爽脆中带软糯，香料入味，风味浓郁，是经典下酒佳肴。

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• Pork Ear 猪耳

  S$ 4.50

  50g. Slow-braised pork ear until tender with a pleasant crunch, infused with a savoury soy-based sauce and aromatic spices. Enjoyed for its unique texture and rich flavour. 精选猪耳慢火红烧，软嫩与爽脆并存，富含天然胶原蛋白，口感层次分明。

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• Pork Leg 猪脚

  S$ 3.80

  50g. Slow-braised pork leg until tender and succulent in a rich soy-based sauce, infused with aromatic spices. Gelatinous, flavourful, and deeply satisfying. 猪脚以酱油与香料慢火红烧，肉质软嫩入味，胶质丰富，口感浓郁，是经典滋补佳肴。

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• Pork Rib 排骨

  S$ 9

  150g. Tender pork ribs slow-braised in a savoury soy-based sauce with aromatic spices, delivering rich flavour and juicy, fall-off-the-bone texture. 排骨慢火炖煮，香料入味，肉质细嫩多汁，风味醇厚。
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• Pork Belly 五花肉

  S$ 3.80

  50g. Rich and savory pork belly, with layers of tender meat and crisp fat.

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• Pork Intestine 肥肠

  S$ 3.80

  50g. Carefully cleaned pork intestine slow-braised in a fragrant soy-based sauce with aromatic spices, resulting in a tender, flavourful dish with rich umami depth. 猪大肠经过细心处理，搭配酱油与香料慢火红烧，口感软嫩不腻，酱香浓郁，回味十足。

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• Pork Skin 猪皮

  S$ 2.50

  50g. Slow-braised pork skin until soft and silky in a savoury soy-based sauce, prized for its rich collagen and melt-in-the-mouth texture. 猪皮以酱香卤汁慢火炖煮，软糯滑嫩，胶质丰富，口感细腻浓郁。
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• Pork Tongue 猪舌

  S$ 3

  50g. Tender pork tongue slow-braised in a fragrant soy-based sauce with aromatic spices, offering a smooth, delicate texture and rich savoury flavour. 猪舌以酱油与香料慢火红烧，口感细嫩柔滑，味道醇厚，风味十足。
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• Pork Feet 猪蹄

  S$ 7.50

  Per Piece.
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• Pork Small Intestine 粉肠

  S$ 4.50

  Tender pork small intestine delicacy served in a 50g portion.
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• Duck Wing 鸭翅

  S$ 4.50

  1 piece. Duck wings slow-braised in a fragrant soy-based sauce with aromatic spices, resulting in tender meat, rich flavour, and a satisfying savoury finish. 鸭翅以酱油与香料慢火烧，肉质入味软嫩，酱香浓郁，是经典人气菜式。
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• Chicken Drumstick 鸡腿

  S$ 4.50

  1 piece. Juicy chicken drumstick slow-braised in a savoury soy-based sauce with aromatic spices, delivering tender meat and rich, comforting flavour. 鸡腿以酱油与香料慢火红烧，肉质鲜嫩多汁��酱香浓郁，回味十足。
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• Chicken Feet 鸡脚

  S$ 1.40

  1 piece. Slow-braised chicken feet in a fragrant soy-based sauce with aromatic spices, prized for their rich collagen and soft, gelatinous texture. 鸡脚以酱油与香料慢火红烧，胶质丰富，口感软糯入味���香气十足。

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• Duck Gizzard 鸭胗

  S$ 1.90
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• Beef Omasum Tripe 毛肚

  S$ 3.40

  50g Carefully cleaned beef tripe slow-braised in a fragrant soy-based sauce with aromatic spices, offering a tender yet pleasantly chewy texture and deep savoury flavour. 牛肚经过细心处理，搭配酱油与香料慢火红烧，口感爽中带韧，酱香浓郁，风味十足。

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• Taiwan Sausage 香肠

  S$ 3.50

  1 pieces Sweet and savoury Taiwanese pork sausage, lightly grilled for a juicy bite and smoky aroma, finished with a caramelised glaze. 台湾传统香肠，甜咸平衡，肉质多汁，微烤后香气四溢，风味十足。

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• Potato 马铃薯

  S$ 2.40

  50g. Carefully prepared potato gently braised to enhance its natural umami and delicate texture. 精选马铃薯慢火炖煮，爽口解腻。
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• Celtuce 莴笋

  S$ 2.40

  50g. Fresh celtuce slow-braised in a savoury soy-based sauce, offering a tender yet lightly crunchy texture with a clean, slightly nutty finish. 新鲜莴笋以酱油慢火烧，口感脆嫩爽口，清香回甘。
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• Long Bean 长豆

  S$ 3.60

  Fresh long beans gently braised in a savoury soy-based sauce, delivering a tender bite with light sweetness and clean vegetal flavour. 新鲜长豆以酱油慢火红烧，口感爽嫩，清香回甘。

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• Tau Pok 豆卜

  S$ 2.40

  50g Carefully braised beancurd puffs that absorb the fragrant sauce, delivering a comforting, flavourful bite. 精选豆卜慢火炖煮，酱汁入里，口感软嫩，风味醇厚。
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• Tau Kee 腐竹

  S$ 2.40

  50g Delicate beancurd skin braised in a savoury soy-based sauce, offering a soft, silky texture that absorbs rich flavour. 红烧豆枝 / 豆干皮 豆枝以酱油慢火红烧，口感柔软细腻，吸满酱香，风味清雅。
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• Shitake 香菇

  S$ 2.80

  50g. Plump shiitake mushrooms slow-braised in a savoury soy-based sauce, delivering deep umami flavour and a tender, juicy bite. 精选香菇以酱油慢火红烧，香气浓郁，口感软嫩多汁，鲜味十足。

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• Quail Egg 鹌鹑蛋

  S$ 1.80

  3 Pieces Carefully prepared quail eggs gently braised to enhance their natural richness and silky texture. 慢炖红烧鹌鹑蛋 精选鹌鹑蛋慢火炖煮，细腻滑嫩，风味醇厚。
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• White Rice 白饭

  S$ 1.50

  Fluffy, fragrant steamed white rice — the perfect accompaniment to any dish. 香软白米饭，粒粒分明，百搭主食
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• Kelp Stripes 海带丝

  S$ 2.40
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• Beancurd Skin 豆腐皮

  S$ 2.40
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• Broccoli 西兰花

  S$ 2.40
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• Black Fungus 黑木耳

  S$ 2.40
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• King Oyster Mushroom 杏鲍菇

  S$ 2.40
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