Big Moustache Skewer (Chinatown) 大胡子串烧 (牛车水店)

目前最多人订购的餐点

• Wu Hua Rou Roll with Enoki 五花肉卷金针蘑

  S$ 3.50

  Pork belly roll with enoki mushrooms, a delicious and savory combination of flavors and textures.
  

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• Kao Zhu Shou 烤猪手

  S$ 3

  Roasted pig trotters, a popular Chinese dish with crispy skin and tender meat.
  

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• Big Cuttlefish 碳烤大鱿鱼

  S$ 7

  Grilled large cuttlefish with a smoky flavor, tender texture, and savory taste.
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• Lamb Chop 原味烤羊排

  S$ 7

  Grilled lamb chop with original seasoning, tender and flavorful.
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• Kao Jiucai烤韭菜

  S$ 4.20

  Grilled Chinese chives with a savory and slightly charred flavor, popular as a snack or side dish.
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• BBQ Bone 烤骨头

  S$ 3

  Tender, juicy, and flavorful bone-in meat, grilled to perfection with a smoky BBQ sauce.
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• Ying Zi Enoki Mushroom 锡纸金针磨

  S$ 11.20

  Thinly sliced enoki mushrooms wrapped in foil for easy grilling or baking.
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• Scallop 夏威夷烤扇贝

  S$ 5.60

  Grilled Hawaiian scallops, tender and flavorful, perfect for seafood lovers.
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• Oyster 烤生蚝

  S$ 7

  Grilled oysters, a delicious and savory seafood dish enjoyed by many.
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• Chicken 烤鸡肉串

  S$ 1.40

  Grilled chicken skewers, tender and flavorful, perfect for a quick and delicious meal.
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• Pork 烤猪肉串

  S$ 1.40

  Grilled skewers of marinated pork, a popular street food in many Asian countries.
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• Lamb 烤羊肉串

  S$ 1.40

  Grilled skewers of tender and flavorful lamb meat, seasoned with traditional spices.

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• Beef 烤牛肉串

  S$ 1.40

  Grilled skewers of tender and flavorful beef, perfect for a savory and satisfying meal.

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• Niu Huang Hou 烤牛黄喉

  S$ 2.30

  Grilled beef tripe with a unique and flavorful seasoning, popular in Chinese cuisine.
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• Ban Jin 烤板筋

  S$ 2.10

  Grilled gluten sticks with a chewy texture, popular in Chinese cuisine.
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• Kuai Shou Jin 烤熟筋

  S$ 1.40

  A crispy and savory snack made from roasted gluten, popular in Chinese cuisine.
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• Pig's Intestine 烤猪大肠

  S$ 2.10

  Grilled pig's intestine, a savory and flavorful delicacy popular in many Asian cuisines.
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• Kao Zhu Shou 烤猪手

  S$ 3

  Roasted pig trotters, a popular Chinese dish with crispy skin and tender meat.

  热销餐点
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• Wu Hua Rou Roll with Enoki 五花肉卷金针蘑

  S$ 3.50

  Pork belly roll with enoki mushrooms, a delicious and savory combination of flavors and textures.

  热销餐点
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• Sausage 烤香肠

  S$ 2.10

  Grilled sausage with a savory and smoky flavor, perfect for a quick and delicious meal.
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• Chicken Wing 奥尔良烤翅

  S$ 2.80

  Spicy, tangy, and flavorful chicken wings with a hint of New Orleans-style seasoning.
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• Chicken Gizzard 烤鸡胗

  S$ 1.40

  Grilled chicken gizzard, a savory and flavorful delicacy popular in many cuisines.
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• Chicken Feet 烤鸡爪

  S$ 1.50

  Grilled chicken feet, a popular snack in many Asian countries, known for its unique texture.
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• Chicken Head 烤鸡头

  S$ 1.40

  Grilled chicken heads, a unique and flavorful delicacy popular in some Asian cultures.
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• Duo Chun Fish 烤多春鱼

  S$ 1.40

  Grilled Duo Chun Fish, a flavorful and tender seafood dish with a unique blend of spices.
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• Big Cuttlefish 碳烤大鱿鱼

  S$ 7

  Grilled large cuttlefish with a smoky flavor, tender texture, and savory taste.

  热销餐点
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• Sotong Ball 烤墨鱼丸

  S$ 2.10

  Grilled squid balls with a savory and flavorful taste, perfect for snacking or as a meal.
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• Big Prawn 烤大虾

  S$ 2.80

  Grilled jumbo prawns, succulent and flavorful, perfect for seafood lovers.
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• Brinjaj 烤茄子

  S$ 7

  Grilled eggplant with savory seasonings, a popular dish in Chinese cuisine.
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• Si Ji Dou 烤四季豆

  S$ 1.40

  Grilled green beans with a savory and slightly spicy seasoning.
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• Chilli 烤辣椒

  S$ 1.40

  Spicy grilled chili peppers, perfect for adding heat and flavor to dishes.
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• Veg Roll 烤菜卷

  S$ 1.40

  Grilled vegetable roll with savory filling wrapped in a thin, crispy pastry.
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• Sweet Sour Dry Tofu 酸甜干豆腐串

  S$ 1.12

  Sweet and sour marinated tofu skewers with a dry texture, perfect for snacking or appetizers.
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• Mushroom 烤蘑菇

  S$ 1.40

  Grilled mushrooms with savory seasonings, perfect for a flavorful and healthy snack or side dish.
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• Bread 烤面包

  S$ 1.40

  Delicious, freshly baked bread with a crispy crust and soft interior.
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• Chicken Skin 烤鸡皮

  S$ 1.40
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• BBQ Bone 烤骨头

  S$ 3

  Tender, juicy, and flavorful bone-in meat, grilled to perfection with a smoky BBQ sauce.

  热销餐点
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• Lamb Chop 原味烤羊排

  S$ 7

  Grilled lamb chop with original seasoning, tender and flavorful.

  热销餐点
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• Kao Jiucai烤韭菜

  S$ 4.20

  Grilled Chinese chives with a savory and slightly charred flavor, popular as a snack or side dish.

  热销餐点
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• Xi Zhi You Mai锡纸油麦菜

  S$ 8.40

  Crispy and flavorful Chinese dish made with wheat gluten, vegetables, and seasonings cooked in foil.
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• K烤蒜苔

  S$ 1.40

  Grilled garlic scapes with a savory and aromatic flavor, perfect for adding to dishes.
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• 烤大蒜

  S$ 1.40

  Roasted garlic, a flavorful and aromatic ingredient used in various dishes for added depth.
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• Kao Yu Mi烤玉米

  S$ 2.10

  Grilled corn on the cob, a popular street food in China.
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• Man Tou 烤馒头

  S$ 1.40

  Grilled Chinese steamed bun with crispy exterior and soft interior, typically served as a snack.
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• Chognqing Grilled Fish 重庆烤鱼

  S$ 42

  Spicy, flavorful grilled fish dish originating from Chongqing, China, known for its unique seasoning.
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• Jing Cheng Yang Xie Zi京城羊蝎子

  S$ 39.20

  Spicy and flavorful traditional Chinese dish made with lamb and various spices.
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• Sichuan Sour Veg Fish 四川酸菜鱼

  S$ 20

  Spicy and tangy fish dish with pickled vegetables, popular in Sichuan cuisine.
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• Gan Gou Duck Heaf 干锅鸭头

  S$ 22

  Spicy and flavorful dry pot dish featuring duck heads with vegetables and seasonings.
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• Gan Guo Fei Chang 干锅肥肠

  S$ 20

  Spicy stir-fried pork intestines with vegetables, cooked in a dry pot.
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• Gan Guo Frog 干锅牛蛙

  S$ 20

  Spicy and flavorful stir-fried frog legs with vegetables, cooked in a dry pot.
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• Gan Guo Cha Shu Gu 干锅茶树菇

  S$ 18.20

  Spicy dry pot dish with tea tree mushrooms, flavorful and aromatic.
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• Gan Guo Organic Cai Hua 干锅有机菜花

  S$ 16.80

  Organic cauliflower stir-fried in a spicy and flavorful dry pot dish.
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• Gan Guo Bao Cai 干锅包菜

  S$ 13

  Spicy stir-fried cabbage dish with meat and vegetables, popular in Sichuan cuisine.
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• Hotplate Yao Hua 铁板腰花

  S$ 16.80

  Sizzling hotplate dish with tender pork belly slices, vegetables, and savory sauce.
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• Chongqing La Zi Fei Chang 重庆辣子肥肠

  S$ 18

  Spicy and flavorful Chongqing-style dish made with stir-fried pork intestines and dried red chilies.
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• Shang Cheng La Zi Ji 山城辣子鸡

  S$ 18.20

  Spicy and flavorful Sichuan-style chicken dish with dried red chilies and Sichuan peppercorns.
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• Jin Zhen Fei Niu 金针肥牛

  S$ 19.60

  Thinly sliced marbled beef, typically used in hot pot or stir-fry dishes.
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• 酸汤肥牛

  S$ 25.20

  Sour and spicy hot pot with thinly sliced beef, cooked at the table.
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• Shui Zhu Fish 水煮鱼片

  S$ 19.60

  Spicy Sichuan-style fish slices cooked in a flavorful broth with vegetables and chili oil.
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• Shui Zhu Pork 水煮肉片

  S$ 16

  Spicy Sichuan dish with thinly sliced pork cooked in a flavorful broth.
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• Mala Xiang Guo 麻辣香锅

  S$ 18.20

  Potato, lotus root, broccoli, mushroom, sweet potato vermicelli & bean curd sheets fried in home-made mala paste
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• Chongqing Hui Guo Rou 重庆回锅肉

  S$ 14

  Spicy and savory Sichuan dish featuring twice-cooked pork belly with vegetables and chili peppers.
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• Yu Xiang Rou Si 鱼香肉丝

  S$ 13

  A traditional Chinese dish made with thinly sliced pork, vegetables, and a savory, spicy sauce.
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• Yu Xiang Rou Si 香辣肉丝

  S$ 13

  Spicy and fragrant shredded pork dish with a sweet and sour sauce.
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• Gan Bian Si Ji Dou 干煸四季豆

  S$ 11.20

  Spicy stir-fried green beans with minced pork, garlic, and Sichuan peppercorns.
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• Mala Tofu 麻辣豆腐

  S$ 11.20

  Spicy and numbing tofu dish with Sichuan peppercorns, chili peppers, and fermented bean paste.
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• Huo Bao Da Cai Tou 火爆大头菜

  S$ 11.20

  Spicy and flavorful Chinese dish made with stir-fried cabbage and other vegetables.
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• Sweet Sour Potato 酸辣土豆丝

  S$ 11.20

  Thinly sliced potatoes stir-fried with a tangy and spicy sauce, a popular Chinese dish.
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• Fei Ten Gyu沸腾鱼（活鱼）

  S$ 67.20

  Live fish served in a boiling broth with vegetables and spices.
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• Niu Wa 馋嘴牛蛙

  S$ 20

  Spicy and flavorful bullfrog dish with a crispy exterior and tender meat.
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• Gu Ai Wei Ji Din怪味鸡丁

  S$ 18.20

  A savory and flavorful dish made with diced chicken and a unique blend of seasonings.
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• Yang Zhou Fried Rice 扬州炒饭

  S$ 7

  Perhaps the most popular fried rice
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• Egg Rice 干妈酱鸡蛋饭

  S$ 7

  Spicy and savory egg rice with delicious homemade sauce.
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• Chongqing Mala Tang 重庆麻辣烫

  S$ 12

  Spicy and numbing hot pot with various ingredients like meat, vegetables, and noodles.
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• Boiled Noodles 家常热汤面

  S$ 7

  Traditional hot soup noodles, perfect for a comforting and satisfying meal.
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• Dongbei Fried Noodles 东北炒面

  S$ 8.40

  Traditional Chinese dish made with stir-fried noodles, vegetables, and choice of protein.
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• Pork Celery Dumplings 猪肉芹菜水饺

  S$ 9.80

  Dumplings filled with pork and celery, a delicious and savory Chinese dish.
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• Pork Veg Dumplings 猪肉白菜水饺

  S$ 9.80

  Delicious dumplings filled with pork and vegetables, perfect for a satisfying meal.
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• Pork Fei Cai Dumplings 猪肉韭菜水饺

  S$ 9.80

  Pork and chive dumplings, a traditional Chinese dish filled with savory pork and vegetables.
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• Rice 米饭

  S$ 1

  A staple food made from grains, commonly served as a side dish or main course.
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• Suan La Fen 酸辣粉

  S$ 9

  Spicy and sour rice noodles with vegetables and meat, popular in Sichuan cuisine.
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• Dongbei Cold Noodles 东北冷面

  S$ 9.80

  Chilled wheat noodles with vegetables, eggs, and a savory sauce, popular in northeastern Chinese cuisine.

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• Zh A Ji An Gmi An炸酱面

  S$ 12.60

  Chinese noodles topped with savory, umami-rich soybean paste sauce, typically served with vegetables and meat.
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• Gu Otie锅贴

  S$ 14

  Chinese pan-fried dumplings filled with meat and vegetables, crispy on the outside, juicy inside.
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• Guo Bao Rou 锅包肉

  S$ 19.60

  Crispy pork belly coated in sweet and sour sauce, a popular dish in Chinese cuisine.
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• Niu Nan Potato 牛腩炖土豆

  S$ 25.20

  Beef stew with potatoes, a hearty and flavorful traditional Chinese dish.
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• Chicken Mushroom Fen 家鸡蘑菇粉

  S$ 20

  A savory and hearty noodle soup with tender chicken, earthy mushrooms, and flavorful broth.
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• Garlic Lamb 蒜爆羊肉

  S$ 18

  Tender lamb stir-fried with garlic, onions, and spices for a flavorful and aromatic dish.
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• Spare Ribs 川香生炒小排骨

  S$ 16.80

  Spicy stir-fried spare ribs with Sichuan peppercorns, garlic, and other seasonings.
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• Jiang Bone 酱大骨

  S$ 20

  A traditional Chinese dish made with pork bones simmered in a savory soybean paste broth.

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• Hong Shao Zhu Shou 红烧猪手

  S$ 16.80

  Braised pig trotters in a savory and slightly sweet soy sauce-based sauce.
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• Jing Jiang Rou Si 京酱肉丝

  S$ 14

  Shredded pork stir-fried with sweet bean sauce, soy sauce, and vegetables in Chinese cuisine.
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• Celery Prawn 西芹炒虾仁

  S$ 14

  Stir-fried prawns with celery, a delicious and healthy Chinese dish.
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• Prawn 玉笋虾仁

  S$ 13

  Delicious prawns stir-fried with tender bamboo shoots, a popular Chinese dish.
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• Garlic Lady Finger 蒜蓉秋葵

  S$ 12

  A savory and aromatic blend of garlic and okra, perfect for stir-fries and side dishes.
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• Garlic Lettuce 蒜蓉油麦菜

  S$ 12

  Garlic-infused lettuce with a savory and aromatic flavor profile.
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• Kai Lan 白灼芥兰

  S$ 12

  Steamed Chinese broccoli with oyster sauce, garlic, and ginger.

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• Garlic Kai Lan 蒜蓉芥兰

  S$ 12

  Stir-fried Chinese broccoli with garlic, a savory and aromatic vegetable dish.
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• Yin Ya Qing Long Cai 银牙青龙菜

  S$ 15

  A type of Chinese vegetable known for its silver-colored stems and green leaves.
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• Wu Cai Shan Yao Chao Fungus 五彩山药炒木耳

  S$ 13

  Colorful stir-fried yam with fungus, a traditional Chinese dish with earthy flavors and textures.
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• Si Dang Dou Fu 私房豆腐

  S$ 12

  Homemade tofu with a savory and flavorful sauce, perfect for a comforting and satisfying meal.
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• Jian Jiao Dry Tofu 尖椒干豆腐

  S$ 11.20

  Spicy and crispy tofu slices seasoned with chili peppers, perfect for snacking or cooking.
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• Jain Jiao Potato 尖椒土豆片

  S$ 11.20

  Spicy and savory sliced potatoes with green chili peppers, a traditional Chinese dish.
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• Tomato Fry Egg 番茄炒鸡蛋

  S$ 11.20

  A classic Chinese dish made with scrambled eggs and tomatoes, seasoned with soy sauce.
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• Cumin Beef 孜然牛肉

  S$ 15

  Tender beef marinated in cumin, garlic, and spices, perfect for stir-fries or tacos.
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• Spare Ribs Potato 排骨炖豆角

  S$ 20

  Tender spare ribs cooked with potatoes and green beans in a savory sauce.
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• Hong Shao Rou 老式红烧坛肉

  S$ 21

  Traditional Chinese braised pork belly with soy sauce, sugar, and spices. Rich, savory, and tender.
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• Zhu Er 爆炒猪耳

  S$ 15

  Spicy stir-fried pig ears, a popular Chinese snack with a crunchy texture and savory flavor.
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• Suan La Chao Fen Tiao 酸菜炒粉条

  S$ 11.20

  Spicy and sour stir-fried rice noodles with pickled vegetables, a popular Chinese dish.
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• Rou Mo Plate Dragon Brinjaj 肉末盘龙茄

  S$ 14

  A dish made with minced meat and eggplant, seasoned with flavorful spices and herbs.
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• Xin Pai Di San Xian 新派地三鲜

  S$ 13

  A modern twist on traditional Chinese dish with eggplant, peppers, and potatoes.
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• Yu Xiang Qie Zi Bao 鱼香茄子煲

  S$ 14

  A traditional Chinese dish made with eggplant, garlic, ginger, soy sauce, and chili peppers.
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• Jiang Chao Dan Jiao Cong 酱炒蛋椒葱

  S$ 11.20

  Stir-fried eggs with peppers and scallions in a savory sauce.
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• Fei Cai Fry Egg 韭菜炒鸡蛋

  S$ 11.20

  Stir-fried eggs with Chinese chives, a traditional and flavorful dish in Chinese cuisine.
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• Sweet Potato 拔丝地瓜

  S$ 15

  Crispy fried sweet potato strips coated in caramelized sugar, a popular Chinese dessert.
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• Shan Yao 拔丝山药

  S$ 15

  Sweet and sticky Shan Yao dessert made with caramelized sugar and Chinese yam.
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• Dongbeiluandun

  S$ 28

  A traditional Chinese dish made with stir-fried vegetables, meat, and handmade noodles.
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• Wu Hua Rou Dun Suan Cai五花肉炖酸菜

  S$ 25.20

  Pork belly stewed with pickled mustard greens, a traditional Chinese dish with savory and tangy flavors.
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• No Ng Jg Jia Xi Ao Cha Rou农家小炒肉

  S$ 16.80

  Farmhouse-style stir-fried pork with a mix of vegetables and savory seasonings.
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• Xi An Jun Bao Cai Xin鲜菌爆菜心

  S$ 14

  Freshly harvested vegetables stir-fried with fragrant mushrooms in Xi'an style.
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• He Tan Bg Yu Ese荷塘月色

  S$ 19.60

  A traditional Chinese snack made with lotus root and glutinous rice, sweet and savory flavor.
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• Gaban Si Jid牛肉

  S$ 33.60

  Spicy and flavorful beef jerky with a hint of sweetness and a chewy texture.
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• Xi Ao Chao Hu An Gniu Rou小炒黄牛肉

  S$ 25.20

  Stir-fried beef with vegetables in a savory and spicy sauce, a popular Chinese dish.
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• Si Gu Oyang Pai石锅羊排

  S$ 53.20

  A traditional Chinese dish of lamb ribs cooked in a stone pot.
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• Shi Gu Oniu Wei石锅牛尾

  S$ 53.20

  A traditional Chinese dish of braised beef tail cooked in a stone pot.
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• 巴蜀脱骨凤爪

  S$ 39.20
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• Kou Shui Chicken 口水鸡

  S$ 11.20

  Spicy Sichuan-style cold chicken dish with mouthwatering flavors and tender meat.
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• Jiang Beef 酱牛肉

  S$ 12

  Spicy, savory, tender beef slices marinated in a flavorful soy sauce-based sauce.
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• Fu Qi Fei Pian 夫妻肺片

  S$ 12

  Spicy Sichuan dish made with thinly sliced beef and offal in chili oil sauce.
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• Wu Cai Da La Pi 五彩大拉皮

  S$ 10

  A colorful and large traditional Chinese dish made with thin sheets of flour dough.
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• Sichuan Liang Pi 川北凉皮

  S$ 11.20

  Cold skin noodles with spicy and tangy Sichuan sauce, topped with vegetables and peanuts.
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• Jia Chang Liang Cai 家常凉菜

  S$ 8

  Traditional Chinese cold dishes, perfect for a refreshing and flavorful meal.
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• Kelp 爽口海带丝

  S$ 8.40

  Refreshing and crunchy kelp strips, perfect for snacking or adding to dishes.
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• Qiang Ban Potato 炝拌土豆丝

  S$ 8.40

  Spicy stir-fried shredded potatoes with a savory and flavorful seasoning.
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• Qiang Ban Dry Tofu 炝拌干豆腐丝

  S$ 8.40

  Spicy marinated dried tofu strips, perfect for adding flavor and texture to dishes.
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• Century Egg Tofu 皮蛋豆腐

  S$ 8

  Silky tofu topped with century egg, a preserved duck egg with a unique flavor.
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• Xiao Cong Ban Tofu 小葱拌豆腐

  S$ 7

  A traditional Chinese dish made with tofu and chopped green onions, served cold as a salad.
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• Cucumber 拍黄瓜

  S$ 8.40

  Refreshing, crunchy cucumber slices marinated in a tangy, garlicky dressing.
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• Enoki Mushroom With Cucumber 金针菇拌黄瓜

  S$ 11.20

  Fresh enoki mushrooms paired with crisp cucumber for a refreshing and healthy dish.
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• Feng Shou Cai 丰收菜（蘸酱菜）

  S$ 12

  A traditional Chinese dish made with assorted vegetables served with a savory dipping sauce.
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• Xia Jiu Mao Dou 下酒毛豆

  S$ 7

  Spicy and savory boiled edamame beans, perfect for pairing with alcoholic beverages.
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• Fried Peanut 油炸花生米

  S$ 7

  Crunchy, salty, and addictive snack made from deep-fried peanuts.
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• Liang Ban Fungus 凉拌木耳

  S$ 8.40

  A cold dish made with marinated black fungus, typically served as a side dish.
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• Wu Di Xi Ajiu Cai无敌下酒菜

  S$ 53.20

  Spicy and flavorful Chinese snack mix perfect for pairing with drinks or as a snack.
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• Xi Ajiu Ho Ng Chang下酒红肠

  S$ 16.80

  Spicy Chinese sausage perfect for pairing with alcohol, made with pork and seasonings.
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• 酸辣无骨凤爪

  S$ 22.40

  Spicy and sour boneless chicken feet, a popular Chinese snack.
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• Lao Zhi Shen Jin捞汁什锦

  S$ 14

  A traditional Chinese dish with assorted ingredients in a flavorful broth.
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• Ji An Gyou Pao Cai酱油泡菜

  S$ 11.20

  Fermented vegetables in soy sauce, a traditional Chinese condiment with a savory and tangy flavor.
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• Da Ha Huzi Shao Ji大胡子烧鸡

  S$ 67.20

  Roasted chicken with a crispy skin and flavorful seasoning, known as "Big Beard Roasted Chicken."
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• Jasmine Honey Tea 茉莉蜜茶

  S$ 3

  A fragrant blend of jasmine flowers and honey-infused tea, perfect for a soothing beverage.
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• Jasmine Tea 茉莉清茶

  S$ 3

  A fragrant and refreshing tea made from jasmine flowers and green tea leaves.
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• Honey Yuzu 蜂蜜柚子

  S$ 3

  A sweet and tangy citrus honey spread with a refreshing yuzu flavor.
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• Wang Lao Ji 王老吉

  S$ 3

  A popular Chinese herbal tea with a refreshing and slightly sweet taste.
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• Oolong Tea 乌龙茶

  S$ 2.80

  A traditional Chinese tea with a unique flavor profile, partially oxidized and fragrant.
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• Lemon Tea 柠檬茶

  S$ 2

  A refreshing and delectable beverage with antioxidant benefits
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• Chrysanthemum Tea 菊花茶

  S$ 2

  A refreshing and floral herbal tea made from dried chrysanthemum flowers.
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• Coconut Juice 椰子汁

  S$ 2

  Refreshing, hydrating, natural drink made from the juice of young coconuts.
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• 100 Plus 100号

  S$ 2

  320ml
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• Soya Bean 豆奶

  S$ 2

  Plant-based milk alternative made from soybeans, rich in protein and commonly used in vegan diets.
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• Coke 可乐

  S$ 2

  Coca-cola classic is the world’s favorite soft drink & has been enjoyed since 1886
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• Sprite 雪碧

  S$ 2

  Now with less sugar, sprite queuches your thirst with its crisp, clean taste of lemon & lime
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• Green Tea 绿茶

  S$ 2

  Contains natural antioxidants that boosts one's immune system
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• Mineral Water 矿泉水

  S$ 1.40

  Fresh, crisp water that is pure & refreshing
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• Ying Yang Kuai Xian 营养快线

  S$ 3

  A nutritious and convenient snack bar with a balanced mix of flavors and ingredients.
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• Bing Tang Xue Li 冰糖雪梨

  S$ 3

  A sweet and refreshing Chinese dessert made with snow pear and rock sugar syrup.
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• Suan Mei Tang 酸梅汤

  S$ 3

  A traditional Chinese sour plum drink with a sweet and tangy flavor.
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• Iced Red Tea 冰红茶

  S$ 3

  Refreshing, sweet, and aromatic red tea served cold with ice cubes.
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• Qoo Q00酷儿

  S$ 2

  A fruity and refreshing drink with a fun and playful packaging design.
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• White Rice 白饭

  S$ 1

  Tasty & fluffy grains that pairs perfectly well with your favourite dishes
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• Mala La La 辣炒啦啦

  S$ 16.80

  Spicy stir-fried clams with Sichuan peppercorns, chili peppers, and garlic.
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• Gong Gong 盐水贡贡

  S$ 16.80

  A traditional Chinese snack made from glutinous rice flour, filled with sweet or savory fillings.
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• Garlic Vermicelli Scallop 蒜蓉粉丝扇贝

  S$ 35

  Garlic-infused vermicelli noodles topped with succulent scallops, a flavorful and satisfying dish.
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• Salted Egg Sotong 咸蛋苏东

  S$ 23

  Made from real salted egg yolks. Rich in taste & strong in flavor
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• Mala Xiao Long Xia 麻辣小龙虾

  S$ 40
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• La Ji Ao Pang Xie辣螃蟹

  S$ 123.20

  Spicy crab dish with a crispy outer coating.
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• Xi An Gla Xie香辣蟹

  S$ 123.20

  Spicy and flavorful crab dish from Xi An, China.
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• Ho Ng Sha Obao红烧鲍鱼

  S$ 109.20

  A traditional Chinese dish made with braised abalone in a savory red sauce.
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• Ma La Lo Ng Xi Awei麻辣龙虾尾

  S$ 35

  Spicy and flavorful dragon shrimp tails with a numbing sensation, popular in Chinese cuisine.
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• You Ybao Bai Yu G鱿鱼爆白玉菇

  S$ 30.80

  Spicy and flavorful stir-fried squid with white jade mushrooms.
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• Ho Ng Shao Da红烧刀鱼

  S$ 16.80

  A traditional Chinese dish made with braised carp in a savory and slightly sweet sauce.
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• Zh A Da 干炸刀鱼

  S$ 18.20

  Crispy fried knife fish with a savory and flavorful coating.
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• Zhao Hu Ag Hu Ayu干炸黄花鱼

  S$ 17

  Fried yellow croaker fish with a crispy coating, a popular Chinese dish.
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• Zh A Xi Ao He Xi A干炸小河虾

  S$ 22.40

  Crispy fried river shrimp from Zhejiang, China, with a savory and flavorful taste.
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• Du Ojiao Kai Pin G剁椒开屏鱼

  S$ 39.20

  Spicy and flavorful fish dish with pickled peppers, garlic, and other seasonings.
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• Ho Ng Shao Y红烧鱼

  S$ 39.20

  A traditional Chinese dish of braised fish with a savory and slightly sweet soy sauce.
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• Qin G Zheng Y清蒸鱼

  S$ 39.20

  Steamed fish with ginger and scallions, a traditional Chinese dish.
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• So Ng Shu Y松鼠鱼

  S$ 39.20

  Crispy fried fish fillets coated in a sweet and tangy sauce with vegetables and pine nuts.
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• Yan Shui Da Xi A盐水大虾

  S$ 28

  Saltwater jumbo shrimp, a popular dish in Chinese cuisine, known for its savory and succulent taste.
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• Mai Pi An Xi A麦片虾

  S$ 28

  Crunchy shrimp-flavored wheat crisps with a hint of spice and savory seasoning.
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• Xi Ala Xi A香辣虾

  S$ 28

  Spicy and flavorful shrimp snack from Xi Ala Xi A brand.
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• Bin G Xi A冰虾

  S$ 28

  Frozen shrimp with a crispy coating, ready to be fried or baked.
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• Xi Adan Xi A咸蛋虾

  S$ 30.80

  Salted egg prawns, a savory and flavorful dish with a crispy coating.
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• Ji Ao Yan Pai G椒盐排骨

  S$ 30.80

  Crispy and flavorful Chinese-style salt and pepper spare ribs.
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• 椒盐皮皮虾

  S$ 84
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• Egg Corn Soup 蛋花玉米羹

  S$ 12

  A savory and comforting soup made with eggs, corn, and broth.
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• Seaweed Egg Soup 紫菜蛋花汤

  S$ 8

  The ultimate comfort food to satisfy your cravings
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• Beef Soup 牛肉柿子汤

  S$ 12

  A hearty and savory soup made with tender beef and flavorful persimmons.
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• Wu Hua Rou Soup 五花肉炖白菜豆腐

  S$ 10

  Pork belly stew with cabbage and tofu, a traditional Chinese dish full of flavor.
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• Suan La Tang 酸辣汤

  S$ 10

  A spicy and sour Chinese soup typically made with vegetables, tofu, and sometimes meat.
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• Yang Rou Fen Si Bai Cai Tang羊肉粉丝白菜汤

  S$ 22.40

  A traditional Chinese soup made with lamb, glass noodles, cabbage, and savory broth.
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