Big Moustache BBQ Skewers 大胡子串烧 (Geylang)

目前最多人订购的餐点

• Wu Hua Rou Roll with Enoki 五花肉卷金针蘑

  S$ 3.50

  Pork belly roll with enoki mushrooms, a delicious and savory combination of flavors and textures.
  

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• Yang Zhou Fried Rice 扬州炒饭

  从 S$ 7

  Perhaps the most popular fried rice
  

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• Brinjal 烤茄子

  S$ 7

  Grilled eggplant with savory seasonings, a popular dish in many Asian cuisines.
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• Lamb Chop 原味烤羊排

  S$ 7

  Grilled lamb chop with original seasoning, tender and flavorful.
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• Big Cuttlefish 碳烤大鱿鱼

  S$ 7

  Grilled large cuttlefish with a smoky flavor, tender texture, and savory taste.
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• Shan Cheng La Zi Chicken 山城辣子鸡

  S$ 16

  Spicy Sichuan-style chicken dish with crispy fried chicken, peppers, and Sichuan peppercorns.
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• Grill (Foil) Needle Mushroom 锡纸金针磨

  S$ 11.20

  Grilled needle mushrooms wrapped in foil for a savory and flavorful dish.
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• Scallop 夏威夷烤扇贝

  S$ 6

  Grilled Hawaiian scallops, tender and flavorful, perfect for seafood lovers.
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• Oyster 烤生蚝

  S$ 7

  Grilled oysters, a delicious and savory seafood dish enjoyed by many.
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• Lamb Chop 原味烤羊排

  S$ 7

  Grilled lamb chop with original seasoning, tender and flavorful.

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• Chicken 烤鸡肉串

  S$ 1.40

  Grilled chicken skewers, tender and flavorful, perfect for a quick and delicious meal.
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• Lamb 烤羊肉串

  S$ 1.40

  Grilled skewers of tender and flavorful lamb meat, seasoned with traditional spices.
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• Duck Tongue 烤鸭舌

  S$ 7

  6 Pcs 6 个/份
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• Niu Huang Hou 烤牛黄喉

  S$ 2.80

  Grilled beef tripe with a unique and flavorful seasoning, popular in Chinese cuisine.
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• Beef Stomach 烤牛肚

  S$ 1.40

  Grilled beef stomach, a savory and tender delicacy with a unique texture and flavor.
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• Ban Jin 烤板筋

  S$ 2.10

  Grilled gluten sticks with a chewy texture, popular in Chinese cuisine.
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• Kuai Shou Jin 烤熟筋

  S$ 1.40

  A crispy and savory snack made from roasted gluten, popular in Chinese cuisine.
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• Pigs Intestine 烤猪大肠

  S$ 2.10

  Grilled pig intestine, a savory and flavorful delicacy popular in many Asian cuisines.
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• Kao Zhu Shou 烤猪手

  S$ 3

  Roasted pig trotters, a popular Chinese dish with crispy skin and tender meat.
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• Pig's Skin 烤肉皮

  S$ 1.40

  Crispy, savory, and flavorful roasted pig skin, a popular snack in many cultures.
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• Wu Hua Rou Roll with Enoki 五花肉卷金针蘑

  S$ 3.50

  Pork belly roll with enoki mushrooms, a delicious and savory combination of flavors and textures.

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• Zhu Yao Zi 烤猪腰子

  S$ 1.40

  Grilled pig kidney, a traditional Chinese dish known for its unique texture and flavor.
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• Sausage 烤香肠

  S$ 2.10

  Grilled sausage with a savory and smoky flavor, perfect for a quick and delicious meal.
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• Chicken Wing 奥尔良烤翅

  S$ 2.80

  Spicy, tangy, and flavorful chicken wings with a hint of New Orleans-style seasoning.
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• Chicken Gizzard 烤鸡胗

  S$ 1.40

  Grilled chicken gizzard, a savory and flavorful delicacy popular in many cuisines.
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• Chicken Feet 烤鸡爪

  S$ 1.50

  Grilled chicken feet, a popular snack in many Asian countries, known for its unique texture.
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• Chicken Head 烤鸡头

  S$ 1.40

  Grilled chicken heads, a unique and flavorful delicacy popular in some Asian cultures.
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• Duo Chun Fish 烤多春鱼

  S$ 1.40

  Grilled Duo Chun Fish, a flavorful and tender seafood dish with a unique blend of spices.
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• Big Cuttlefish 碳烤大鱿鱼

  S$ 7

  Grilled large cuttlefish with a smoky flavor, tender texture, and savory taste.

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• Sotong Ball 烤墨鱼丸

  S$ 2.10

  Grilled squid balls with a savory and flavorful taste, perfect for snacking or as a meal.
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• Big Prawn 烤大虾

  S$ 2.80

  Grilled jumbo prawns, succulent and flavorful, perfect for seafood lovers.
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• Brinjal 烤茄子

  S$ 7

  Grilled eggplant with savory seasonings, a popular dish in many Asian cuisines.

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• Fei Cai 烤韭菜

  S$ 3

  Grilled Chinese chives with a savory and aromatic flavor, perfect as a side dish.
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• Garlic Clove 烤蒜薹

  S$ 1.40

  Roasted garlic bulb with a savory and aromatic flavor, perfect for adding to dishes.
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• Si Ji Dou 烤四季豆

  S$ 1.40

  Grilled green beans with a savory and slightly spicy seasoning.
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• Vegetable Roll 烤菜卷

  S$ 1.40

  Grilled vegetable filling wrapped in a thin, crispy roll.
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• Mushroom 烤蘑菇

  S$ 1.40

  Grilled mushrooms with savory seasonings, perfect for a flavorful and healthy snack or side dish.
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• Chilli 烤辣椒

  S$ 1.40

  Spicy grilled chili peppers, perfect for adding heat and flavor to dishes.
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• Garlic 烤大蒜

  S$ 1.40

  Roasted garlic with a savory and aromatic flavor, perfect for adding depth to dishes.
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• Corn 烤玉米

  S$ 2.10

  Grilled corn on the cob, a delicious and classic summer treat.
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• Man Tou 烤馒头

  S$ 1.40

  Grilled Chinese steamed bun with crispy exterior and soft interior, typically served as a snack.
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• Bread 烤面包

  S$ 1.40

  Delicious, freshly baked bread with a crispy crust and soft interior.
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• BBQ Bone 烤骨头

  S$ 3

  Tender, juicy, and flavorful bone-in meat, grilled to perfection with a smoky BBQ sauce.
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• Pork 烤猪肉串

  S$ 1.40

  Grilled skewers of marinated pork, a popular street food in many Asian countries.
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• Beef 烤牛肉串

  S$ 1.40

  Grilled skewers of tender and flavorful beef, perfect for a savory and satisfying meal.
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• 烤无骨鸭掌

  S$ 7

  Crispy boneless duck feet, roasted to perfection with savory seasonings.
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• Lettuce 锡纸油麦菜

  S$ 6

  Crispy lettuce wrapped in foil and cooked with oil, a delicious and healthy dish.
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• Sweet & Sour Dry Tofu 酸甜干豆腐串

  S$ 1.20

  Crispy tofu skewers coated in a tangy sweet and sour sauce.
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• Chicken Skin 烤鸡皮

  S$ 1.40

  Crispy, savory, and flavorful chicken skin, perfect for snacking or adding crunch to dishes.
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• Garlic Lettuce 蒜蓉油麦菜

  S$ 12

  Stir-fried Chinese side dish made with fragrant garlic and crunchy lettuce
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• Steamed Fish 清蒸鱼

  S$ 28

  Delicate white fish, steamed to perfection with ginger, scallions, and soy sauce.
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• Guo Bao Rou 锅包肉

  S$ 18

  Crispy pork belly coated in sweet and sour sauce, a popular dish in Chinese cuisine.
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• Dongbei Stew 东北乱炖

  S$ 24

  A hearty and flavorful stew with a mix of meats, vegetables, and spices from Northeast China.
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• Niu Na with Bean 牛腩炖土豆

  S$ 20

  Beef brisket stewed with potatoes in a savory and flavorful broth.
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• Spare Ribs Dou Jiao 排骨炖豆角宽豆角

  S$ 20

  Tender spare ribs cooked with fermented black beans and green beans in a savory sauce.
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• Chicken Mushroom Fen 家鸡蘑菇粉

  S$ 20

  A savory and hearty noodle soup with tender chicken, earthy mushrooms, and flavorful broth.
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• Halaba Sour Vegetable 哈拉吧烩酸菜

  S$ 20

  A tangy and flavorful dish made with a variety of pickled vegetables and spices.
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• Hong Shao Meat 老式红烧坛肉

  S$ 20

  Traditional Chinese braised pork belly with a rich, savory, and slightly sweet flavor profile.
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• Xiao Guo Mutton 小锅羊肉

  S$ 18

  Spicy and flavorful stewed mutton served in a small pot for individual portions.
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• Chuan Xiang Spare Ribs 川香生炒小排骨

  S$ 15

  Spicy and flavorful spare ribs cooked in Sichuan style with aromatic spices and herbs.
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• Jiang Bone 酱大骨

  S$ 20

  A traditional Chinese dish made with pork bones simmered in a savory soybean paste broth.
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• Tufei Zhu Gan 土匪猪肝

  S$ 15

  A traditional Chinese dish made with stir-fried pork liver, seasoned with soy sauce and spices.
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• Zhu Er 爆炒猪耳

  S$ 15

  Spicy stir-fried pig ears, a popular Chinese snack with a crunchy texture and savory flavor.
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• Hong Shao Zhu Shou 红烧猪手

  S$ 15

  Braised pig trotters in a savory and slightly sweet soy sauce-based sauce.
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• Jing Jiang Rou Si 京酱肉丝

  S$ 14

  Shredded pork stir-fried with sweet bean sauce, soy sauce, and vegetables in Chinese cuisine.
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• Suan La Chow Fen Tiao 酸菜炒粉条

  S$ 10

  Spicy and sour stir-fried rice noodles with pickled vegetables, a popular Chinese dish.
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• Hong Shao Ren Fen Tiao 红烧肉炖粉条

  S$ 22

  Braised pork belly and glass noodles cooked in a savory soy sauce-based broth.
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• Fen Si Wawa Cai 饭盒粉丝娃娃菜

  S$ 13

  A traditional Chinese dish made with vermicelli noodles, vegetables, and a savory sauce.
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• Farmers Stir-fried Meat 农家小炒肉

  S$ 15

  A traditional Chinese dish made with thinly sliced pork, vegetables, and savory seasonings.
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• Celery Prawn 西芹炒虾仁

  S$ 13

  Stir-fried prawns with celery, a delicious and healthy Chinese dish.
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• Garlic Lady Finger 蒜蓉秋葵

  S$ 12

  A savory and aromatic blend of garlic and okra, perfect for stir-fries and side dishes.
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• Cai Xin 鲜菌爆菜心

  S$ 13

  Fresh and flavorful stir-fried Cai Xin with mushrooms, a delicious and nutritious vegetable dish.
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• Kong Xin Cai 空心菜

  S$ 12

  A leafy green vegetable commonly used in Chinese cuisine, known for its hollow stems.
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• Kailan 白灼芥兰

  S$ 12

  Steamed Chinese broccoli with oyster sauce, garlic, and ginger.
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• Garlic Kailan 蒜蓉芥兰

  S$ 12

  Stir-fried kailan with garlic, a popular and flavorful Chinese vegetable dish.
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• Bamboo Shoots Prawn 玉笋虾仁

  S$ 13

  A dish made with tender bamboo shoots and succulent prawns, stir-fried to perfection.
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• Broccoli Potato 西兰花烧土豆条

  S$ 13

  A dish of stir-fried broccoli and potato strips, seasoned with traditional Chinese flavors.
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• Stir-fried Vegetable 健康小炒

  S$ 13

  Healthy stir-fried vegetables with a mix of colorful and nutritious ingredients.
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• Shan Yao Black Fungus 五彩山药炒木耳

  S$ 13

  A colorful stir-fry dish made with Shan Yao (Chinese yam) and black fungus mushrooms.
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• Tofu 私房豆腐

  S$ 12

  Homemade tofu with a silky texture and delicate flavor.
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• Hotplate San Xian Tofu 铁板三鲜日本豆腐

  S$ 15

  A sizzling dish of Japanese tofu with three types of seafood cooked on a hotplate.
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• Dry Tofu 尖椒干豆腐

  S$ 10

  Spicy dry tofu with green peppers, flavorful and crunchy snack.
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• Potato 尖椒土豆片

  S$ 10

  Spicy potato slices with green peppers, a savory and flavorful Chinese dish.
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• Cumin Beef 孜然牛肉

  S$ 15

  Tender beef marinated in cumin, garlic, and spices, perfect for stir-fries or tacos.
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• Rou Mo Long Qie 肉末盘龙茄

  S$ 14

  Ground pork stuffed in eggplant, a traditional Chinese dish with savory flavors and textures.
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• Di San Xian 新派地三鲜

  S$ 13

  A traditional Chinese dish made with eggplant, potatoes, and peppers stir-fried in a savory sauce.
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• Yu Xiang Qie Zi Bao 鱼香茄子煲

  S$ 13

  A traditional Chinese dish made with eggplant, garlic, ginger, soy sauce, and chili peppers.
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• Cucumber 蛋黄焗南瓜

  S$ 15

  Cucumber and pumpkin baked with egg yolk, a savory and creamy dish.
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• Bo Si Di Gua 拔丝地瓜

  S$ 15

  Sweet potato strips coated in caramelized sugar, a popular Chinese dessert.
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• Bo Si Shan Yao 拔丝山药

  S$ 15

  Sweet and sticky caramelized Chinese yam, a popular dessert in Chinese cuisine.
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• Fry Egg with Onion 酱炒蛋椒葱

  S$ 11

  Stir-fried eggs with onions and peppers in a savory sauce, a delicious and simple dish.
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• Fei Cai Fry Egg 韭菜炒鸡蛋

  S$ 11

  Stir-fried eggs with Chinese chives, a traditional and flavorful dish in Chinese cuisine.
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• Tomato Fry Egg 番茄炒鸡蛋

  S$ 11

  A classic Chinese dish made with scrambled eggs and tomatoes, seasoned with soy sauce.
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• Hong Shao Dao Yu 红烧刀鱼

  S$ 15

  A traditional Chinese dish of braised carp in a savory and slightly sweet soy sauce.
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• Gan Zha Dao Fish 干炸刀鱼

  S$ 15

  Crispy deep-fried fish fillets coated in a savory and spicy seasoning.
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• Duo Jiao Steamed Fish 剁椒蒸鱼

  S$ 28

  Spicy and flavorful steamed fish with chopped chili peppers, a traditional Chinese dish.
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• Hong Shao Fish 红烧鱼

  S$ 28

  A traditional Chinese dish of fish cooked in a savory and slightly sweet soy sauce.
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• Song Shu Fish 松鼠鱼

  S$ 28

  A traditional Chinese dish featuring deep-fried fish topped with sweet and sour sauce and vegetables.
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• Big Prawn 盐水大虾

  S$ 23

  Large prawns cooked in salt water, a delicious seafood delicacy.
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• Cereal Prawn 麦片虾

  S$ 23

  Crispy prawns coated in sweet and savory cereal flakes, a popular dish in Singapore.
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• Shi Guo Lamb 石锅羊排

  S$ 45

  Tender lamb ribs cooked in a stone pot with savory seasonings and aromatic herbs.
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• Liu Rou Duan 溜肉段

  S$ 16

  Stir-fried pork slices with vegetables and seasonings, a popular Chinese dish.
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• Chongqing Grilled Fish 重庆烤鱼

  S$ 42

  Spicy and flavorful grilled fish dish originating from Chongqing, China.
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• Mala Xiao Long Xia 麻辣小龙虾

  S$ 45

  Spicy and numbing crayfish dish with Sichuan peppercorns, chili peppers, and garlic.
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• Duo Jiao Fish Head 剁椒鱼头

  S$ 26
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• Jing Cheng Yang Xie Zi Guo 京城羊蝎子锅

  S$ 35

  Spicy hotpot with lamb spine, a traditional dish from Beijing.
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• Sichuan Sour Vegetable Fish 四川酸菜鱼

  S$ 20

  Spicy and tangy fish dish with pickled vegetables, popular in Sichuan cuisine.
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• Mala Xiang Guo 麻辣香锅

  S$ 16

  Potato, lotus root, broccoli, mushroom, sweet potato vermicelli & bean curd sheets fried in home-made mala paste
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• Dry Pot Duck Head 干锅鸭头

  S$ 22

  Spicy and flavorful duck heads cooked in a dry pot with various seasonings and vegetables.
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• Dry Pot Jin Tou Ba Nao 干锅筋头巴脑

  S$ 20

  Spicy Sichuan dry pot dish with assorted meats, vegetables, and tofu cooked in flavorful sauce.
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• Dry Pot Fei Chang 干锅肥肠

  S$ 20

  Spicy Sichuan dish with stir-fried pork intestines, vegetables, and aromatic spices.
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• Dry Pot Lamb 干锅羊排

  S$ 22

  Spicy and flavorful lamb dish cooked with vegetables and served in a sizzling hot pot.
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• Dry Pot Niu Wa 干锅牛蛙

  S$ 20

  Spicy and flavorful dry pot dish featuring tender frog meat cooked with vegetables and spices.
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• Dry Pot Cha Shu Gu 干锅茶树菇

  S$ 16

  Spicy and savory dry pot dish featuring Cha Shu Gu mushrooms with aromatic flavors.
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• Dry Pot Sotong Ball Potato 干锅墨鱼丸土豆片

  S$ 15

  Spicy dry pot dish with squid balls and potato slices, flavorful and satisfying.
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• Dry Pot Organic Cai Hua 干锅有机菜花

  S$ 15

  Organic cauliflower stir-fried with spices and seasonings, ready to be cooked at home.
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• Hotplate Di San Xian 铁板牛三样

  S$ 18

  A sizzling dish of beef, eggplant, and potatoes cooked on a hotplate.
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• Hotplate Yao Hua 铁板腰花

  S$ 15

  Sizzling hotplate dish with tender pork belly slices, vegetables, and savory sauce.
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• Xiang La Lamb 美味香辣羊排

  S$ 18

  Spicy and flavorful lamb ribs with a delicious aroma.
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• Chongqing La Zi Fei Chang 重庆辣子肥肠

  S$ 18

  Spicy and flavorful Chongqing-style dish made with stir-fried pork intestines and dried red chilies.
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• Shan Cheng La Zi Chicken 山城辣子鸡

  S$ 16

  Spicy Sichuan-style chicken dish with crispy fried chicken, peppers, and Sichuan peppercorns.

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• Niu Wa 馋嘴牛蛙

  S$ 20

  Spicy and flavorful bullfrog dish with a crispy exterior and tender meat.
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• Jing Zheng Fei Niu 金针肥牛

  S$ 18

  Thinly sliced marbled beef cooked with golden needle mushrooms in a savory broth.
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• Shui Zhu Fish 水煮鱼片

  S$ 18

  Spicy Sichuan-style fish slices cooked in a flavorful broth with vegetables and chili oil.
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• Shui Zhu Pork 水煮肉片

  S$ 16

  Spicy Sichuan dish with thinly sliced pork cooked in a flavorful broth.
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• Chongqing Hui Guo Meat 重庆回锅肉

  S$ 14

  Spicy and savory Sichuan dish featuring stir-fried pork belly with vegetables and seasonings.
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• Yu Xiang Rou Si 鱼香肉丝

  S$ 13

  A traditional Chinese dish made with thinly sliced pork, vegetables, and a savory, spicy sauce.
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• Xiang La Rou Si 香辣肉丝

  S$ 13

  Spicy and fragrant shredded pork dish with a bold and flavorful taste.
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• Gan Bian Si Ji Dou 干煸四季豆

  S$ 11

  Spicy stir-fried green beans with minced pork, garlic, and Sichuan peppercorns.
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• Mala Tofu 麻辣豆腐

  S$ 10

  Spicy and numbing tofu dish with Sichuan peppercorns, chili peppers, and fermented bean paste.
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• Huo Bao Da Tou Cai 火爆大头菜

  S$ 10

  Spicy and flavorful Chinese cabbage dish with a large head of cabbage.
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• Sweet & Sour Potato 酸辣土豆丝

  S$ 10

  A delicious dish made with shredded potatoes cooked in a tangy and spicy sweet and sour sauce.
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• White Rice 白饭

  S$ 1

  Tasty & fluffy grains that pairs perfectly well with your favourite dishes
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• Yang Zhou Fried Rice 扬州炒饭

  从 S$ 7

  Perhaps the most popular fried rice

  热销餐点
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• Egg Rice 干妈酱鸡蛋饭

  从 S$ 7

  Savory chicken and egg fried rice with spicy homemade sauce, bursting with flavor and satisfaction.
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• Chongqing Mala Tang 重庆麻辣烫

  从 S$ 12

  Spicy and numbing hot pot with various ingredients like meat, vegetables, and noodles.
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• Boiled Noodle 家常热汤面

  从 S$ 7

  Traditional hot soup noodles, perfect for a comforting and satisfying meal.
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• Dongbei Cold Noodle 东北冷面

  从 S$ 9

  A traditional Chinese dish made with cold noodles, vegetables, and a savory sauce.
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• Pork Celery Dumplings 猪肉芹菜水饺

  从 S$ 9

  Dumplings filled with pork and celery, a delicious and savory Chinese dish.
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• Pork Vegetable Dumplings 猪肉白菜水饺

  从 S$ 9

  Delicious dumplings filled with pork and vegetables, perfect for a satisfying meal or snack.
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• Pork Fei Cai Dumplings 猪肉韭菜水饺

  从 S$ 9

  Pork and chive dumplings, a traditional Chinese dish filled with savory pork and vegetables.
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• Suan La Fen 酸辣粉

  从 S$ 9

  Spicy and sour rice noodles with vegetables and meat, popular in Sichuan cuisine.
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• Dongbei Fried Noodle 东北炒面

  从 S$ 8

  A traditional Chinese dish made with stir-fried noodles, vegetables, and choice of protein.
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• Qiang Ban Dry Tofu 炝拌干豆腐丝

  S$ 7.80

  Spicy marinated dried tofu strips, perfect for adding flavor and texture to dishes.
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• Century Egg Tofu 皮蛋豆腐

  S$ 8

  Silky tofu topped with century egg, a preserved duck egg with a unique flavor.
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• Xiao Cong Ban Tofu 小葱拌豆腐

  S$ 6.50

  A traditional Chinese dish made with tofu and chopped green onions, served cold as a salad.
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• Cucumber 拍黄瓜

  S$ 7.80

  Flavourful and crisp greens
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• Enoki Mushroom with Cucumber 金针菇拌黄瓜

  S$ 10

  A refreshing and crunchy salad featuring delicate enoki mushrooms and crisp cucumber slices.
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• Jiang Beef 酱牛肉

  S$ 12

  Spicy, savory, tender beef slices marinated in a flavorful soy sauce-based sauce.
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• Fu Qi Fei Pian 夫妻肺片

  S$ 12

  Spicy Sichuan dish made with thinly sliced beef and offal in chili oil sauce.
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• Feng Shou Cai 丰收菜蘸酱菜

  S$ 12

  A traditional Chinese vegetable dish served with a flavorful dipping sauce.
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• Xia Jiu Mao Dou 下酒毛豆

  S$ 7

  Spicy and savory boiled edamame beans, perfect for pairing with alcoholic beverages.
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• Fried Peanut 油炸花生米

  S$ 7

  Crunchy, salty, and addictive snack made from deep-fried peanuts.
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• Liang Ban Fungus 凉拌木耳

  S$ 8

  A cold dish made with marinated black fungus, typically served as a side dish.
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• Seaweed Egg Soup 紫菜蛋花汤

  S$ 10

  A savory and nutritious soup made with seaweed, eggs, and flavorful broth.
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• Suan La Tang 酸辣汤

  S$ 12

  A spicy and sour Chinese soup typically made with vegetables, tofu, and sometimes meat.
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• Ge Da Tang 疙瘩汤

  S$ 12

  A traditional Chinese soup made with dough balls, vegetables, and sometimes meat or tofu.
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• Egg Corn Soup 蛋花玉米羹

  S$ 14

  A savory and comforting soup made with eggs, corn, and broth.
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• Westlake Beef Soup 西湖牛肉羹

  S$ 14

  A traditional Chinese soup made with tender beef slices, mushrooms, and flavorful broth.
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• Beef Soup 牛肉柿子汤

  S$ 15

  A hearty and savory soup made with tender beef and flavorful persimmons.
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• White Vegetable 开胃白菜

  S$ 14

  A delicious and refreshing white vegetable dish that is perfect for stimulating the appetite.
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• Spicy La La 辣炒啦啦

  S$ 15

  Spicy stir-fried clams with a kick of heat and bold flavors.
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• Gong Gong 盐水贡贡

  S$ 15

  A traditional Chinese snack made from glutinous rice flour, filled with sweet or savory fillings.
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• Garlic Vermicelli Scallop 蒜蓉粉丝扇贝

  S$ 35

  Garlic-infused vermicelli noodles topped with succulent scallops, a flavorful and satisfying dish.
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