Sanpoutei Ramen (Paragon) 评论
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A1.NIIGATA Shoyu Ramen With Flavored Soft-Boiled Egg 醤油らーめん��つき半熟玉子
从 S$ 19.29
Spinach. Bamboo shoot. Nori. Flavored soft-boiled egg. 2 Slices of chashu. Carefully selected ago dried flying fish from Japan, rishiri kelp from hokkaido are simmered for seven hours to create a clear & umami-rich broth. We then add the deep & rich flavor of tamari soy sauce for an uncompromisingly delicious soy-based soup. Our noodles are homemade, straight & perfectly complemented by aromatic & tender chashu. Enjoy the ultimate soy ramen-a dish crafted with dedication & the finest ingredients
0A16. W SOUP TONKOTSU Ramen with Flavored Soft-Boiled Egg 濃厚鶏白湯らーめん 味つき半熟玉子
从 S$ 21.87
Bamboo shoot. Spinach. Flavored soft-boiled egg. Nori. 2 Slices of chashu. Slow-cooked using carefully selected chicken, this rich, velvety broth concentrates the umami for a smooth & intense flavor
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