Bella Italia Pizzeria Ristorante (Serangoon Gardens)

Most ordered right now.

• Diavola

  S$ 32

  Pork pepperoni, a classic and favourite of many.
  

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• Hawaiian

  S$ 32

  Not an Italian classic, but a local favourite.
  

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• Capricciosa

  S$ 35

  Italian pork ham with mushrooms and seasonal vegetables (vegetables may be different depending on the season).
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• Bismarck

  S$ 35

  Italian pork ham and mushrooms with a sunny side up egg.
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• Carbonara

  S$ 30

  Classic Italian pasta dish made with spaghetti, eggs, Pecorino Romano cheese, pancetta, and black pepper, creating a creamy delight
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• Quattro Staggioni

  S$ 35

  A pizza representing each season - olives, artichokes, pork ham, and mushrooms. Seasonal vegetables may vary.
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• Diavola

  S$ 32

  Pork pepperoni, a classic and favourite of many.

  Popular
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• Salsiccia

  S$ 35

  Homemade Italian pork sausages with olives and onions.

  #1 most liked
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• Capricciosa

  S$ 35

  Italian pork ham with mushrooms and seasonal vegetables (vegetables may be different depending on the season).

  Popular
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• Quattro Staggioni

  S$ 35

  A pizza representing each season - olives, artichokes, pork ham, and mushrooms. Seasonal vegetables may vary.

  Popular
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• Quattro Formaggi

  S$ 35

  Four cheeses - tallegio, fontina, parmigiano reggiano, and gorgonzola.
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• Bismarck

  S$ 35

  Italian pork ham and mushrooms with a sunny side up egg.

  Popular
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• La Verdura

  S$ 26

  Pizza topped with seasonal vegetables. (vegetables may be different depending on the season).
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• Margherita

  S$ 29

  An Italian classic - tomato based pizza topped with cheese and basil.

  #2 most liked
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• Funghi Tartufo

  S$ 32

  Mushrooms and black truffle pizza.

  #3 most liked
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• Prosciutto e Parma

  S$ 42

  18 months aged proscuitto with arugula salad.
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• Hawaiian

  S$ 32

  Not an Italian classic, but a local favourite.

  Popular
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• Penna Arrabiatta

  S$ 22

  Penne pasta tossed in spicy tomato sauce infused with garlic, chili peppers, olive oil, and fresh parsley.

  #4 most liked
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• Spaghetti Bolognese

  S$ 28

  A hearty Italian pasta dish with beef ragu sauce, served over spaghetti noodles.
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• Marinara al Frutti di Mare

  S$ 35

  Seafood marinara sauce with tomatoes, garlic, herbs, and a variety of seafood.
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• Marinara Al Nero Di Seppia

  S$ 36

  Squid ink tomato marinara with mixed seafood of white clams, mussels, prawns, and squid.
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• Carbonara

  S$ 30

  Classic Italian pasta dish made with spaghetti, eggs, Pecorino Romano cheese, pancetta, and black pepper, creating a creamy delight

  Popular
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• Paccheri Boscaiola

  S$ 32

  Large tube-shaped pasta with a rich and creamy mushroom and bacon sauce.
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• Gnocchi al Pesto

  S$ 29

  Gnocchi tossed in basil pesto sauce and pecorino romano.
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• Gnocchi ai Quattro Formaggi

  S$ 32

  Gnocchi tossed in a creamy four cheese sauce.
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• Spaghetti Aglio e Olio di Mare

  S$ 35

  A medley of clams, prawns, squid, and mussels in olive oil, chili, and garlic. A crowd favourite.
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• Linguine alla Vongole

  S$ 32

  Fresh white clams with linguine tossed in a white wine sauce.
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• Risotto Ai Frutti Di Mare

  S$ 37

  Creamy Arborio rice cooked with assorted seafood, garlic, Bella Italia's marinara sauce, crafting Risotto ai Frutti di Mare, a delectable seafood delight.
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• Risotto Ai Nero Di Seppia

  S$ 39

  Creamy Arborio rice infused with squid ink, complemented by tender seafood, herbs, and a hint of garlic
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• Risotto Ai Funghi

  S$ 30

  Risotto with black truffles and porcini mushrooms.
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• Spaghetti Aglio Oglio Con Funghi

  S$ 26

  Mushrooms with olive oil, chili, and garlic. An Italian classic.
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• Bruschetta Pomodoro

  S$ 14

  Slices of bread toasted in the oven or grilled, often rubbed with garlic and topped with extra-virgin olive oil, tomatoes, basil and salt.
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• Bruschetta Formaggio

  S$ 17

  `Cheese-topped toasted bread, bursting with Italian flavors
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• Insalata Mista Salad

  S$ 25

  Mixed mesuline salad topped with sundried tomatoes, cherry tomatoes, artichokes, and olives drizzled with balsamic glaze.
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• Parma E Buratta

  S$ 48

  Thinly sliced proscuitto di Parma with fresh creamy burrata cheese.
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• Cozze E Vongole

  S$ 28

  A seafood fanatics favourite. Fresh clams and mussels in a garlic white wine sauce."
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• Soup of The Day

  S$ 12

  A rotating selection of freshly made soups using seasonal ingredients, perfect for any day.
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• Bisteca Di Manzo

  S$ 43

  Grass-fed New Zealand ribeye with mashed potatoes and salad.
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• Guancia Di Manzo Brasata

  S$ 66

  Beef cheek slow-braised in red wine served with braised vegetables on mashed potatoes.
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• Brasato di Agnello

  S$ 47

  Braised lamb shank with seasonal vegetables and fresh herbs served with a side of mashed potatoes.
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• Filetto di Branzino con Verdure

  S$ 40

  Sea bass fillet on a bed of roasted potatoes, capers, cherry tomatoes, and olives in a white wine reduction.
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• Tagliata Di Manzo

  S$ 46

  Sliced grass-fed New Zealand ribeye steak on a bed of arugula salad topped with balsamico glaze.
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• Chinotto

  S$ 4

  Bitter-sweet carbonated soft drink made from the fruit of the myrtle-leaved orange tree.
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• Molecola Classico

  S$ 7

  Italian cola with sugar
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• Molecola Black

  S$ 7

  Italian cola with no sugar
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• Cedrata

  S$ 7

  Lemon soda
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• Chinotto

  S$ 7

  Blood orange soda made from myrtle orange tree leaves.
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• Fior Di Sambuco

  S$ 4
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