Chinatown Mala Hot Pot 牛车水麻辣香锅(1 Tampines Walk)

Most ordered right now.

• Broccoli 西兰花

  S$ 2.20

  Crunchy broccoli covered in a thick and savoury gravy
  

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• Fried Douzhi炸豆枝

  S$ 2

  Fried fermented mung bean milk, a traditional Chinese dish with a strong, pungent flavor.
  

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• Pork Belly 三层肉

  S$ 3.20

  Tender, fatty cut of pork with crispy skin, often used in Asian and barbecue dishes.
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• Enoki 金针菇

  S$ 3.20

  Delicate, slender mushrooms with a mild flavor and crunchy texture, often used in Asian cuisine.
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• Luncheon Meat 午餐肉

  S$ 3.20

  Canned processed meat product, typically made from pork or chicken, sliced for sandwiches or salads.
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• Beef牛肉

  S$ 3.80

  jerky: dried, seasoned strips of lean beef, perfect for snacking on-the-go.
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• Mild Spicy微辣

  S$ 0.70

  A flavorful dish with a hint of heat, perfect for those who enjoy mild spiciness.
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• Less Spicy 小辣

  S$ 0.70

  Mildly spicy snack with a hint of heat, perfect for those who prefer less spice.
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• Medium Spicy 中辣

  S$ 0.70

  A medium spicy food product with a balanced heat level and flavorful taste.
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• Extra Spicy 大辣

  S$ 0.70

  A fiery and intense flavor experience with a bold and robust kick of heat.
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• Non Spicy 不辣

  S$ 0.70

  Mild-flavored food product that does not contain any spicy ingredients or seasonings.
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• Spicy Chicken辣子鸡

  S$ 16.50

  Tender chicken pieces coated in a spicy, flavorful sauce with Sichuan peppercorns and dried chilies.
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• Green Pepper Intestines青椒大肠

  S$ 17.50

  Spicy stir-fried green peppers with sliced pork intestines, a popular dish in Chinese cuisine.
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• Stir-Fried Pork With Green Pepper青椒炒肉

  S$ 11.50

  Savory pork and crisp green peppers stir-fried to perfection in a flavorful sauce.
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• Cumin Flavored Beef孜然牛肉

  S$ 17.50

  Tender beef marinated in aromatic cumin spice, perfect for adding a bold flavor to dishes.
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• Boiled Beef水煮牛肉

  S$ 17.80

  Spicy Sichuan dish with tender beef slices, cooked in a flavorful broth with vegetables.
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• Shrimp Fried Rice虾仁炒饭

  S$ 8.80

  A delicious dish made with shrimp, rice, vegetables, and seasonings, stir-fried to perfection.
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• Yangzhou Fried Rice扬州炒饭

  S$ 7

  A classic Chinese-style wok fried rice, delivering a savoury and umami flavour bomb.
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• Sour& Sweet Eggplant鱼香茄子

  S$ 9.50

  Tender eggplant stir-fried with a tangy and sweet sauce, bursting with savory flavors.
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• Scrambled Eggs With Tomatoes西红柿炒鸡蛋

  S$ 9

  A classic Chinese dish made with scrambled eggs and stir-fried tomatoes, simple and delicious.
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• Fried Pork With Fungus木耳炒肉片

  S$ 11.50

  Stir-fried pork slices with wood ear fungus, a savory and flavorful Chinese dish.
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• Stir-Fried Pork With Garlic Moss蒜薹炒肉

  S$ 11.50

  A savory dish of tender pork stir-fried with garlic moss for a flavorful and aromatic meal.
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• CHONGQIONG BBQ Fish烤鱼

  S$ 32

  Perfectly grilled, seasoned with spices to perfect taste
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• Lettuce With Garlic蒜蓉油麦菜

  S$ 9

  Crisp lettuce tossed in fragrant garlic oil for a flavorful and refreshing salad option.
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• Vinegared Cabbage醋溜白菜

  S$ 8.80

  Pickled cabbage with a tangy vinegar flavor, commonly found in Chinese cuisine.
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• Di San Xian地三鲜

  S$ 9.80

  stir-fried potatoes, eggplants, and sweet peppers

  #2 most liked
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• Chinese Cabbage With Pork Belly五花肉炖白菜

  S$ 10.80

  Tender pork belly stewed with crisp Chinese cabbage in a savory and flavorful broth.
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• Fried Cabbage手撕包菜

  S$ 8.80

  Crispy, savory cabbage stir-fried with garlic, soy sauce, and spices. Delicious and nutritious side dish.
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• Boiled Slice Pork水煮肉片

  S$ 17.50

  Thinly sliced pork boiled in a spicy and flavorful broth, commonly served in Sichuan cuisine.
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• Spicy Fish水煮鱼片

  S$ 17.50

  Spicy fish slices in a flavorful and aromatic broth, perfect for those who enjoy heat.
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• Twice-Cooked Pork回锅肉（包菜 三层肉 辣子和蒜苗配料）

  S$ 12

  Crispy, tender pork belly stir-fried with vegetables and seasonings for a flavorful Chinese dish.
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• Sour And Spicy Shredded Potatoes酸辣土豆丝

  S$ 9

  A delicious shredded potato dish with a spicy, salty, vinegar flavour and great as a side dish.

  #1 most liked
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• Cumin Flavored Mutton孜然羊肉

  S$ 17.50

  Tender mutton marinated in aromatic cumin spice, creating a flavorful and savory dish.
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• Big Plate Chicken 大盘鸡

  S$ 19.80

  Spicy and savory chicken dish with potatoes, peppers, and spices in a large plate.
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• Sour Vegetables Fish 酸菜鱼

  S$ 18.80
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• Mapo tofu 麻婆豆腐

  S$ 8.80
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• Prawn虾

  S$ 3.80

  Crispy, succulent prawn, perfect for seafood lovers and versatile in various dishes.
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• 58. Crab Stick蟹棒

  S$ 1.30

  $1.3 FOR ONE PIECE ONLY
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• Sotong Ball苏东丸

  S$ 1.10

  $1.1 FOR ONE PIECE ONLYTender sotong balls
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• DO LI FISH 多利鱼

  S$ 3.80

  A traditional Chinese fermented fish product with a strong umami flavor and salty taste.
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• Lobster Ball龙虾丸

  S$ 1.20

  $1.2 FOR ONE PIECE ONLY
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• Sotong苏东花

  S$ 3.80

  Sotong is a popular seafood dish made from squid, typically grilled or fried.
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• Fried Noodles With Tomatoes And Egg西红柿蛋炒面s

  S$ 7.80

  Stir-fried noodles with tomatoes and eggs, a savory and satisfying Chinese dish.
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• Egg Fried Noodles鸡蛋炒面

  S$ 6.80

  Stir-fried noodles with egg, vegetables, and savory sauce, a popular Chinese dish.
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• Sliced Chicken Fried Noodles鸡肉炒面

  S$ 7.80

  Thinly sliced chicken stir-fried with noodles in a savory sauce, a popular Chinese dish.
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• Sea Food Fried Noodles海鲜炒面

  S$ 8.80

  Delicious stir-fried noodles with a variety of seafood, perfect for a satisfying meal.
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• Beef Fried Noodles牛肉炒面

  S$ 7.80

  Stir-fried noodles with beef, vegetables, and savory sauce, a popular Chinese dish.
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• Sliced Pork Fried Noodles猪肉炒面

  S$ 7.80

  Thinly sliced pork stir-fried with noodles in a savory sauce, a delicious and satisfying meal.
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• You Cai 油菜

  S$ 1.80

  A traditional Chinese vegetable dish made with leafy greens stir-fried with garlic and soy sauce.
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• Potato 土豆

  S$ 1.80

  Versatile, starchy tuber commonly fried, mashed, or baked as a side dish or snack.
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• Eggplant茄子

  S$ 1.80

  Crispy eggplant slices, lightly seasoned and fried to perfection, a savory and satisfying vegetarian option.
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• Chinese Cabbage白菜

  S$ 1.80

  Leafy green vegetable commonly used in stir-fries, soups, and salads in Chinese cuisine.
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• Tomato西红柿

  S$ 2

  A red, juicy fruit commonly used in salads, sauces, and soups.
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• Beijing Cabbage包菜

  S$ 1.80

  A leafy green vegetable with a mild flavor, commonly used in stir-fries and soups.
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• Bell Pepper青登椒

  S$ 2.20

  A colorful and crunchy vegetable with a slightly sweet and tangy flavor.
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• Broccoli 西兰花

  S$ 2.20

  Crunchy broccoli covered in a thick and savoury gravy

  Popular
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• Beancurd Skin豆皮

  S$ 1.80

  Thin sheets of soybean curd, used in Asian cuisine for wrapping or frying fillings.
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• Ladyfinger羊角豆

  S$ 1.80

  A long, slender, sponge-like cookie often used in desserts like tiramisu or trifle.
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• Di Huang Miao 帝皇苗

  S$ 1.80

  A traditional Chinese dish made with stewed pork belly and preserved mustard greens.
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• Garlic Shoot蒜苔

  S$ 2

  Infused with olive oil, perfect for adding flavor to dishes like pasta and bread.
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• Lotus莲藕

  S$ 2.50

  Crispy, sweet, and delicate lotus root chips, perfect for snacking or adding to dishes.
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• Bittergourd苦瓜

  S$ 1.80

  High in iron, antioxidants and nutritional value
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• Celery西芹

  S$ 2

  Crispy celery stir-fried with savory seasonings, creating a flavorful and satisfying vegetable dish.
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• Leaf Lettuce 油麦菜

  S$ 2

  Crisp and refreshing leaf lettuce tossed in a tangy vinaigrette, a perfect start to any meal.
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• SoyBean Sprouts大豆芽

  S$ 1.80

  Crisp and flavorful soybean sprouts stir-fried with garlic and savory seasonings.
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• Fungus黑木耳

  S$ 3.20

  Edible, versatile, nutritious, fungi come in many varieties and flavors for culinary use.
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• Yuba腐竹

  S$ 3.20

  Thin sheets of tofu skin, often used in Asian cuisine as a meat substitute.

  #4 most liked
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• Shitake冬菇

  S$ 3.20

  Mushroom with a meaty texture and earthy flavor, commonly used in Asian cuisine.
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• Bamboo Shoots竹笋

  S$ 3.20

  Edible shoots from bamboo plants, often used in Asian cuisine for their crunchy texture.
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• Enoki 金针菇

  S$ 3.20

  Delicate, slender mushrooms with a mild flavor and crunchy texture, often used in Asian cuisine.

  Popular
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• King Trumpet Mushroom杏鲍菇

  S$ 3.20

  A type of mushroom with a thick stem and meaty texture, often used in cooking.
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• Oyster Mushroom平菇

  S$ 3.20

  Savory and tender oyster mushrooms sautéed to perfection with garlic and herbs.
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• White Beech Mushroom 白玉菇

  S$ 3.20

  Delicate, earthy, and nutty flavor with a firm texture, perfect for stir-fries and salads.
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• Wide Powder宽粉

  S$ 2.20

  A versatile and convenient powdered food product suitable for a variety of recipes and dishes.
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• Xi Fen细粉

  S$ 2.20

  A traditional Chinese noodle dish made with rice flour and served with various toppings.
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• Kelp 海带丝

  S$ 3.20

  A type of seaweed that is rich in nutrients and commonly used in Asian cuisine.
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• Chicken鸡肉

  S$ 3.20

  tenders coated in crispy breadcrumbs, served with a side of tangy honey mustard dipping sauce.
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• Pork猪肉

  S$ 3.20

  Delicious, tender, juicy pork, perfect for grilling, roasting, or slow cooking.
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• Pork Belly 三层肉

  S$ 3.20

  Tender, fatty cut of pork with crispy skin, often used in Asian and barbecue dishes.

  Popular
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• Luncheon Meat 午餐肉

  S$ 3.20

  Canned processed meat product, typically made from pork or chicken, sliced for sandwiches or salads.

  Popular
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• Beef牛肉

  S$ 3.80

  jerky: dried, seasoned strips of lean beef, perfect for snacking on-the-go.

  Popular
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• Pig's Intestine 肥肠

  S$ 3.80

  A savory and chewy delicacy made from the intestines of a pig.
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• Tripe牛百叶

  S$ 3.80

  A type of edible offal made from the stomach lining of various animals.
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• Pig Skin猪皮

  S$ 3.80

  Crispy, salty, and savory snack made from fried or roasted pig skin.
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• Mutton

  S$ 3.80

  Tendor chunks of mutton
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• Meat Ball 猪肉丸

  S$ 0.80

  $0.8 FOR ONE PIECE ONLY
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• Bean Curds 豆泡

  S$ 0.80

  $0.8 FOR ONE PIECE ONLY
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• Taiwan Sausage台湾香肠

  S$ 1

  $1 FOR ONE PIECE ONLY
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• Tofu豆腐

  S$ 1.80

  Silky soft tofu

  #3 most liked
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• Chicken Sausage热狗

  S$ 1.80

  $1.8 FOR ONE PIECE ONLY
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• Lacheon腊肠

  S$ 2.50

  $2.5 FOR ONE PIECE ONLY
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• Rice Cake年糕

  S$ 3.20

  A crunchy, round snack made from puffed rice, often flavored with various seasonings.
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• Quail Egg鹌鹑蛋

  S$ 0.60

  1 Pcs
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• Fried Douzhi炸豆枝

  S$ 2

  Fried fermented mung bean milk, a traditional Chinese dish with a strong, pungent flavor.

  Popular
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• Egg 鸡蛋

  S$ 1.80

  $1.8 FOR ONE PIECE ONLY
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• Rice白米饭

  S$ 1.20

  Grain staple, versatile, gluten-free, can be cooked in various ways, and used in many dishes.
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• Instant Noodles快熟面

  S$ 1.30

  Quick, convenient, and tasty noodle dish that can be prepared in minutes.
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• Udon noodles 乌冬面

  S$ 3
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