Taste Paradise (ION)

Chilled Iceplant with Tangy Sesame Dressing 胡麻酱冰菜

Chilled Black Fungus and Jellyfish in Vinaigrette 醋香云耳拌海蜇头

Classic XO Carrot Cake 经典XO酱萝卜糕

Crispy Whitebait tossed with Salt and Pepper 椒盐香脆白饭鱼

Crisp-fried Fish Skin Tossed with Salted Egg Yolk 黄金炸鱼皮

Stewed Chicken Claw in Abalone Sauce 鲍汁凤爪

Crisp-fried Eggplant tossed with Pork Floss 肉松脆茄子

Chilled Jellyfish with Asparagus Lettuce in Scallion Oil 葱油海蜇拌莴笋

Crispy Golden Tofu 脆皮金砖豆腐

Roasted Peking Duck 北京皮烤鸭

Osmanthus-infused Crispy Roasted Duck 桂花脆皮烧米鸭

Steamed Chicken with Minced Ginger and Shallot Oil 葱油沙姜水晶鸡

Signature Charred Honey BBQ Spanish Iberico Pork 秘制西班牙黑猪肉叉烧

Crackling Pork Belly 脆皮烧三层肉

BBQ Combination (2 varieties) 烧味双拼盘

BBQ Combination (3 varieties) 烧味三拼盘

Superior Soya Sauce Chicken 玫瑰豉油鸡

Fish Maw in Superior Broth served in Japanese Stone Pot 石锅胶原蛋白花胶京汤

Traditional Chicken Broth with Fish Maw served in Japanese Stone Pot 石锅花胶古法老鸡汤

Shark’s Cartilage Soup with Fish Maw and Conpoy 瑶柱花胶翅骨汤

Seafood Tofu Thick Soup 海鲜豆腐羹

Sweet Corn Thick Soup with Fresh Crab Meat 鲜蟹肉粟米羹

Imperial Hot and Sour Seafood Soup 八宝酸辣汤

Premium Shark’s Fin (100g) • 大排翅

Stir-fried Shark’s Fin with Fresh Crab Meat served with Superior Broth (75g) 甫鱼鲜蟹肉干捞鱼翅伴上汤

Braised Shark’s Fin with Dried Seafood and Conpoy 红烧瑶柱海味鱼翅

Superior Shark’s Fin (75g) • 中鲍翅

Double-boiled Supreme Bird’s Nest with Superior Broth (150g) 高汤炖官燕 (150g)

Braised Supreme Bird’s Nest with Fresh Crab Meat and Crab Roe (150g) 鲜蟹皇蟹肉烩官燕 (150g)

Braised Supreme Bird’s Nest in Brown Sauce (150g) 红烧烩官燕 (150g)

Classic Supreme Bird’s Nest in Collagen Broth served in Japanese Stone Pot (150g) 石锅官燕胶原蛋白汤 (150g)

Signature Braised 10-Head Australian Dried Abalone in Abalone Sauce 招牌澳洲10头溏心干鲍

Signature Braised 7-Head Australian Dried Abalone in Abalone Sauce 招牌澳洲7头溏心干鲍

Signature Braised 5-Head Australian Dried Abalone in Abalone Sauce 招牌澳洲5头溏心干鲍

Braised 2-Head Mexican Abalone in Abalone Sauce 鲍汁原只墨西哥2头鲍

Braised South African 15-Head Dried Abalone in Abalone Sauce 鲍汁南非15头干鲍

Braised Mexican Sliced Abalone in Abalone Sauce 鲍汁墨西哥鲍脯

Braised 3-Head Australian Abalone in Abalone Sauce 鲍汁原只澳洲3头鲍

Braised 5-Head Australian Abalone in Abalone Sauce 鲍汁原只澳洲5头鲍

Braised Japanese Sea Cucumber in Abalone Sauce 鲍汁原条日本刺参

Crisp-fried Sea Cucumber stuffed with Prawn Paste 脆皮百花酿海参

Braised Superior Sea Cucumber in Abalone Sauce 鲍汁猪婆海参

Braised Whole Conpoy in Abalone Sauce 鲍汁原粒干贝

Braised Whole Japanese Mushroom in Abalone Sauce 鲍汁原只日本花菇

Braised Superior Fish Maw in Abalone Sauce 鲍汁花胶*

Crisp-fried Prawn in Wasabi Mayonnaise Sauce 青芥末虾球

Crisp-fried Prawn tossed with Salted Egg Yolk 黄金虾球

Stir-fried Prawn with Black Truffle Sauce 黑松露炒虾球

Stir-fried Prawn with Broccoli 西兰花炒虾球

Crisp-fried Prawn tossed with Mayonnaise Sauce 鲜果沙律虾球

Stir-fried Kung Pao Prawn 宫保炒虾球

Stir-fried Scallop with Broccoli 西兰花炒带子

Stir-fried Grouper Fillet with Vegetable 干煸碧绿炒斑球

Stir-fried Scallop with Lily Bulbs and Asparagus in XO Sauce XO酱鲜百合芦笋炒带子

Poached Grouper Fillet in Ginger Wine Fish Broth 姜米酒鱼汤浸斑球

Stir-fried Scallop with Scrambled Egg White and Broccoli in Truffle Oil 雪花菘露玉带西兰花

Crispy Soft Shell Crab tossed with Salted Egg Yolk 黄金焗软壳蟹

Pan-fried Grouper Fillet with Mushroom Sauce 黑菌酱煎斑球

Pan-fried Cod Fillet with Japanese BBQ Sauce 香煎日本烧汁银鳕鱼

Pan-fried Cod Fillet with Truffle Sauce 松露酱香煎银鳕鱼

Stewed Grouper Fillet with Roasted Pork and Whole Garlic in Casserole 蒜子火腩豆筋焖斑球

Stir-fried Scallop with Yellow Chives 韭皇带子

Baked Cod Fillet with Honey Sauce 蜜汁焗银鳕鱼

Steamed Cod Fillet with Mushrooms and Black Fungus 金针云耳蒸银鳕鱼

Baked Lamb Rack in Red Wine Reduction 红酒煎焗羊仔架

Pan-fried Japanese A4 Wagyu Beef Steak with Sea Salt (100g) 香煎海盐A4日本和牛排 (100克)

Stir-fried US Angus Beef Cube with Spring Onion in Black Pepper Sauce 黑椒双葱美国肥牛柳粒

Stir-fried US Angus Beef with Wild Mushroom in XO Sauce XO酱菘菇炒美国肥牛

Stir-fried Japanese A4 Wagyu Beef Cube with Spring Onion in Black Pepper Sauce 黑椒双葱A4日本和牛柳粒

Stir-fried US Angus Beef with Kai Lan 芥兰炒美国肥牛

Stir-fried Japanese A4 Wagyu Beef Cube with Garlic Flake and Foie Gras Pâté 蒜片鹅肝酱A4日本和牛柳粒

Stir-fried US Angus Beef Cube with Garlic Flake and Foie Gras Pâté 蒜片鹅肝酱美国肥牛柳粒

Stir-fried US Angus Beef Cube with Wheat Grain in Truffle Sauce 麦香松露美国肥牛柳粒

Stir-fried Japanese A4 Wagyu Beef Cube with Wheat Grain in Truffle Sauce 麦香松露A4日本和牛柳粒

Stir-fried US Angus Beef with Fresh Mushroom 鲜蘑菇炒美国肥牛

Sweet and Sour Chicken 菠萝咕噜鸡球

Braised Chicken and Abalone with Abalone Sauce in Casserole 鲍鱼焖土鸡煲

Stir-fried Diced Iberico Pork with Japanese BBQ Sauce 京葱烧汁煎黑豚肉粒

Crisp-fried Fragrant Iberico Pork 香酥黑毛猪扒

Stir-fried Kung Pao Chicken 宫保鸡球

Sweet and Sour Pork with Pineapple 菠萝咕噜肉

Pan-fried Minced Pork with Silver Fish and Minced Salted Fish 咸鱼茸银鱼煎肉饼

Stewed Kampong Chicken in Yellow Wine 黄酒焖土鸡

Steamed Kampong Chicken with Chinese Sausage on Lotus Leaf 荷香腊肠蒸土鸡

Spicy Crispy Diced Chicken 辣子鸡丁

Steamed Minced Pork with Minced Salted Fish 咸鱼茸蒸肉饼

Braised Tofu with Seafood in Casserole 海鲜豆腐煲

Stewed Tofu with Salted Fish and Diced Chicken in Casserole 咸鱼鸡粒豆腐煲

Crisp-fried Spinach Tofu with Crab Meat and Scrambled Egg White 赛螃蟹肉菠菜豆腐

Stewed Diced Sea Cucumber with Tofu in Casserole 海参粒炆豆腐煲

Braised Spinach Tofu with Crab Roe 蟹皇扒碧绿豆腐

Crisp-fried Tofu in Truffle Sauce with Truffle Pearl 黑松露珍珠脆皮豆腐

Braised Spinach Tofu with Assorted Mushroom 三菇扒碧绿豆腐

Braised Tofu with Mushroom and Vegetable in Casserole 红烧滑豆腐煲

Ma Po Tofu 麻婆豆腐

Stir-fried Assorted Vegetable with Chinese Chive 青龙菜小炒皇

Braised Broccoli with Fresh Crab Meat 鲜蟹肉扒西兰花

Braised Shunde Mashed Fish Tofu with Chinese Cabbage 顺德鱼腐焖津白菜

Baby Cabbage with Fungus in Superior Soup 浓汤云耳浸白菜苗

Stir-fried French Bean with Minced Pork and Preserved Olive Vegetable 榄菜肉碎干煸四季豆

Poached Chinese Spinach with Egg Trio in Superior Stock 上汤金银蛋浸苋菜

Stewed Eggplant with Minced Pork and Salted Fish in Casserole 鱼香茄子煲

Stir-fried Broccoli with Mushroom 北菇扒西兰花

Stir-fried Seasonal Vegetable with Minced Garlic 蒜茸炒时蔬

Double-boiled Matsuke and Morel Mushroom Soup 姬松茸羊肚菌汤

Stir-fried Assorted Mushroom with Lily Bulb and Cashew Nut 琥珀腰果云耳百合炒珍菌

Crisp-fried Bean Dough with Sweet and Sour Sauce 酸甜咕噜面根

Wok-fried ‘Hor Fun’ with Kai Lan and Preserved Turnip 菜圃芥兰炒河粉

Fried Rice with Diced Assorted Vegetable 素粒炒饭

Stewed ‘Mee Pok’ with Vegetarian Ham 素火腿焖面卜

Crisp-fried Tofu in Truffle Sauce with Black Truffle Pearl 素黑松露珍珠脆皮豆腐

Braised Tofu with Mushroom 红烧北姑素豆腐

Stir-fried Kung Pao Mock Chicken 宫保素鸡丁

Vegetarian Hot and Sour Soup 素酸辣汤

Braised Whole Abalone with Oyster Sauce (1 pc) 素蚝皇原只鲍鱼 (1粒)

Vegetarian Seafood Tofu Soup 素海鲜豆腐羹

Stir-fried Kai Lan with Vegetarian Conpoy 素干贝扒芥兰

Vegetarian Ee-Fu Noodle 素干烧伊面

Black Pepper Wagyu Beef Fried Rice 黑椒和牛魔王炒饭

Thick Vemicelli with Grouper Fillet in Fish Broth 鱼汤斑球粗米粉

Poached Rice with Assorted Seafood in Lobster Broth 海鲜龙虾汤泡饭

Stewed ‘Mee Pok’ with Lobster in XO Sauce XO酱开边龙虾焖面卜

Fried Rice with Seafood and Ebiko 海鲜鱼子炒饭

Stir-fried Noodle with Shredded Pork and Beansprout in Supreme Soya Sauce 肉丝银芽豉油皇炒生面

Stewed Vermicelli with Fish and Conpoy in Scrambled Egg White 赛螃蟹焖米粉

Stewed La Mian with Lobster in Superior Broth 上汤开边龙虾姜葱焖手拉面

Braised Style Fried Rice in Seafood Sauce topped with Crispy Rice 福建干贝脆米海鲜酱烩饭

Yang Zhou Fried Rice 扬州炒饭

Stir-fried Rice Noodle with US Marbled Beef 干炒美国肥牛河粉

Mee Sua Vermicelli with Shredded Pork and Assorted Seafood 海鲜肉丝炒面线

Braised Crispy Noodle with Assorted Seafood 海鲜香脆煎生面

Braised Rice Noodle with Prawn and Scrambled Egg 滑蛋虾球炒河粉

Stewed Ee-Fu Noodle with Mushroom and Shrimp Roe 虾子焖伊府面

Steamed Prawn Dumpling with Abalone 鲍鱼虾饺

Only valid from 11.00am to 2.30pm

Steamed Custard Bun with Pine Seeds 猪仔包

Only valid from 11.00am to 2.30pm

Steamed BBQ Honey Pork Bun (3pc) 叉烧包

Only valid from 11.00am to 2.30pm

Steamed Black Truffle and Assorted Mushroom 松露水晶饺

Only valid from 11.00am to 2.30pm

Steamed Prawn Dumpling ‘Ha Kao’ (4pc) 笋尖虾饺

Only valid from 11.00am to 2.30pm

Steamed Pork Dumpling ‘Siew Mai’ (4pc) 鱼子烧卖

Only valid from 11.00am to 2.30pm

Steamed Molten Salted Egg Yolk Bun (3pc) 流沙包

Only valid from 11.00am to 2.30pm

Steamed Glutinous Rice with Chicken Wrap 珍珠鸡

Only valid from 11.00am to 2.30pm

Steamed Spare Rib with Black Bean 豆豉排骨

Only valid from 11.00am to 2.30pm

Pork Dumpling in Hot Chilli Vinaigrette 红油抄手

Only valid from 11.00am to 2.30pm

Steamed Xiao Long Bao (3pc) 小笼包

Only valid from 11.00am to 2.30pm

Steamed Chicken Claw with Black Bean 豉汁凤爪

Only valid from 11.00am to 2.30pm

Double-boiled Shark’s Fin Dumpling Soup 灌汤饺

Only valid from 11.00am to 2.30pm

Steamed Beef Dumpling with Truffle 松露蒸牛肉球

Only valid from 11.00am to 2.30pm

Scallops in Vermicelli Roll 金蒜带子卷

Only valid from 11.00am to 2.30pm

Steamed Beancurd Dried Scallop (3pc) 瑶柱蒸鲜竹卷

Only valid from 11.00am to 2.30pm

Pan-fried ‘Siew Mai’ 鹅肝烧卖

Only valid from 11.00am to 2.30pm

Deep-fried Prawn and Mango in Salad Sauce 香芒虾筒

Only valid from 11.00am to 2.30pm

Pan-fried Chilli Crab Dumpling (3pc) 螃蟹粉果

Only valid from 11.00am to 2.30pm

Deep-fried Prawn Dumpling with Salad 明虾饺

Only valid from 11.00am to 2.30pm

Pan-fried Radish Cake (3pc) 香煎萝卜糕

Only valid from 11.00am to 2.30pm

Crispy Spring Roll with Peking Duck 鸭春卷

Only valid from 11.00am to 2.30pm

Pan-fried Shanghai Pork Bun (3pc) 生煎包

Only valid from 11.00am to 2.30pm

Pan-fried Pumpkin Red Bean Pastry (3pc) 南瓜饼

Only valid from 11.00am to 2.30pm

Mini Egg Tart (3pc) 酥皮蛋挞

Only valid from 11.00am to 2.30pm

Deep-fried Yam Puff 蜜瓜芋盒

Only valid from 11.00am to 2.30pm

Deep-fried Prawn in Beancurd Skin Roll (3pc) 腐皮卷