Tai Zhi Wei Da Lu Tong 大卤桶 (Venture Avenue)

• Braised Food 卤味总类

  from S$ 1

  Tender braised delicacies infused with aromatic spices and savory soy-based broths. A delightful assortment of slow-cooked meats and vegetables offering authentic flavors in every bite.
  

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Free rice 贈送白飯

• 基隆深海鲈鱼汤Keelung Deep-Sea Bass Soup

  S$ 12.80
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• 酸菜白肉锅 Pickled Cabbage Pork Hot Pot

  S$ 11.80
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• 小鸡炖蘑菇 Braised Chicken with Mushrooms

  S$ 11.80
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• 隔间肉炖马铃薯 Braised Pork Cheek with Potatoes

  S$ 11.80
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• 大肠面线 Wheat Vermicelli with Pork Intestine

  from S$ 7.40

  Silky wheat vermicelli noodles served in a savory broth with tender braised pork intestine, garnished with fresh herbs and vegetables
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• 蚵仔面线 Oyster Wheat Vermicelli

  from S$ 7.40

  Silky wheat vermicelli noodles in a savory broth topped with tender fresh oysters and aromatic garlic oil A beloved Taiwanese comfort dish bursting with umami flavors
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• 综合面线 Mixed Wheat Vermicelli (Oyster & Braised Pork Intestine)

  from S$ 8.60

  Silky wheat vermicelli noodles tossed with tender oysters and savory braised pork intestine in a fragrant broth A delightful blend of textures and authentic flavors
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• 原味面线 Classic Wheat Vermicelli

  from S$ 5.20

  Delicate wheat vermicelli noodles with a light and authentic flavor. Perfect for soups broths or stir-fries this classic staple delivers a tender texture and mild taste that complements any sauce or broth beautifully
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• 月光珍珠米 Moonlight Pearl Rice

  S$ 1.56

  Premium pearl rice with a lustrous sheen and delicate texture. Each grain is carefully selected and polished to perfection, delivering a subtle sweetness and fluffy consistency that pairs beautifully with any dish.
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• 櫻花蝦油飯 Taiwanese Sakura Shrimp Sticky Rice

  from S$ 4.20

  Fragrant sticky rice infused with aromatic oil and topped with delicate sakura shrimp A traditional Taiwanese favourite that combines tender shrimp with fluffy rice for a comforting and flavourful meal
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• 台式卤肉饭 Taiwanese Braised Pork Rice

  from S$ 8.45

  Tender braised pork belly glazed in a savory soy sauce served over fluffy steamed rice with a perfectly soft boiled egg and fresh pickled vegetables
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