Hao Zi Wei (Clementi)

Most ordered right now.

• Boiled Beef 水煮牛肉

  S$ 18

  Tender and flavourful boiled beef strips
  

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• Fried Pork Lean Meat 木须肉

  S$ 13

  Crispy, savory fried pork lean meat with a flavorful wood ear mushroom sauce.
  

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• Twice Cooked Pork

  S$ 15

  Pork & garlic seedlings
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• Chong Qing Spicy Chicken 重庆辣子鸡

  S$ 17

  Popular
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Refreshing cold appetizers with vibrant flavors, light, healthy, and perfect to start your meal.

• Cold cucumber salad凉拌小黄瓜

  S$ 8

  Cold cucumber salad Crisp cucumber with garlic and a hint of spice—cool, refreshing, and palate-cleansing.
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• Cold black fungus salad凉拌黑木耳

  S$ 8

  Cold black fungus salad Crunchy black fungus tossed in a light, tangy dressing—refreshing and healthy.
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• Mixed shredded cold dish凉拌三丝

  S$ 8

  Mixed shredded cold dish A refreshing mix of shredded vegetables—crisp, tangy, and appetizing.
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• Cold tofu skin salad凉拌豆腐皮

  S$ 8

  Cold tofu skin salad Chewy tofu skin in a savory, mildly spicy dressing—light yet flavorful.
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• Pickled cabbage grilled fish (English): Tender grilled fish with tangy pickled cabbage—refreshing, bold, and full of flavor.酸菜烤鱼

  S$ 28

  Pickled cabbage grilled fish Tender grilled fish with tangy pickled cabbage—refreshing, bold, and full of flavor.
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• Tomato grilled fish番茄烤鱼

  S$ 28

  Tomato grilled fish Grilled fish in a rich tomato sauce—sweet, tangy, and light yet satisfying.
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• Mapo tofu麻婆豆腐

  S$ 10

  Mapo tofu Silky tofu in a spicy, numbing Sichuan sauce—bold, savory, and iconic.
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• Yuxiang shredded pork鱼香肉丝

  S$ 15

  Yuxiang shredded pork Shredded pork in a tangy, slightly spicy garlic sauce—savory, appetizing, and perfect with rice.
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• Di San xian地三鲜

  S$ 12

  Di San Xian A classic homestyle dish with eggplant, potato, and pepper—rich, savory, and comforting.
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• Sichuan boiled sliced pork 水煮肉片

  S$ 18

  Sichuan boiled sliced pork A classic spicy Sichuan dish with tender pork slices, bold chili aroma, and rich flavors—perfect with rice.
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• Kyushu spicy tripe九州毛肚

  S$ 15

  Kyushu spicy tripe Spicy and numbing tripe with a crunchy texture, packed with bold Sichuan-style flavor that keeps you coming back.
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• Farm-style pork 小炒农家肉

  S$ 15

  Farm-style pork Authentic countryside-style pork, rich, savory, and deeply flavorful—perfect with rice.
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• Grilled Fish 重庆烤鱼

  S$ 28

  Hot & spicy, sour vegetable & nourishing
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• Twice Cooked Pork

  S$ 15

  Pork & garlic seedlings

  Popular
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• Boiled Pork Belly

  S$ 18

  Tender and flavorful meat, traditionally cooked and served with various accompaniments.
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• Garlic Chinese Cabbage 蒜蓉炒青菜

  S$ 12

  Depending on the day's category of vegetables

  #1 most liked
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• Fried Sauteed Potato with Capsicum & Eggplant 地三鲜

  S$ 12

  Popular

  #2 most liked
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• Cucumber Fungus Fried Egg 黄瓜木耳炒鸡蛋

  S$ 12

  Egg and cucumber stir-fry with wood ear fungus.
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• Fried Pork Lean Meat 木须肉

  S$ 13

  Crispy, savory fried pork lean meat with a flavorful wood ear mushroom sauce.

  Popular
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• Chong Qing Spicy Chicken 重庆辣子鸡

  S$ 17

  Popular

  Popular
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• Boiled Beef 水煮牛肉

  S$ 18

  Tender and flavourful boiled beef strips

  Popular
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• Cold Ox Stomach Dish 凉拌百叶牛肉

  S$ 15

  A refreshing and flavorful dish made with sliced ox stomach and served cold.
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• Dried & Stir Intestine 干煸肥肠

  S$ 18

  Popular
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• Cumin Flavoured Beef 孜然牛肉

  S$ 18

  A flavorful beef dish seasoned with cumin, perfect for those who enjoy bold flavors.
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• Fried Tomato & Eggs

  S$ 12
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• Mala Base 锅底

  from S$ 2

  Dear valued customers & please choose your spicy level before proceeding to your order. Please take note that only one spicy level is applicable for one order. 必选

  #3 most liked
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Rice bowl: a quick, satisfying one-bowl meal with rice and hot dishes, perfect for a complete and convenient bite.

• Di San Xian rice bowl地三鲜盖饭

  S$ 7

  Di San Xian rice bowl Eggplant, potato, and pepper in a rich savory sauce over rice—classic, hearty, and satisfying.
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• Mapo Bean Curd with Rice 麻婆豆腐盖饭

  S$ 7

  Spicy Sichuan-style tofu and rice dish with minced meat and chili bean paste.
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• Twice Cooked Pork with Rice 回锅肉盖饭

  S$ 8

  A Chinese dish made with tender meat, served over rice, cooked twice for extra flavor.
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• Fish Flavored Shredded Pork with Rice 鱼香肉丝盖饭

  S$ 8

  A Chinese dish made with thinly sliced meat, rice, and a flavorful fish-based sauce.
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• Cucumber Fungus Fried Egg with Rice 黄瓜木耳盖饭

  S$ 7
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• Steam rice 米飯

  S$ 1.20

  Steamed rice Fluffy steamed rice—light, fragrant, and the perfect staple for any meal.
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• Steam buns饅頭

  S$ 2

  Steamed buns Soft and fluffy traditional buns—simple, comforting, and versatile.
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