Round Boy Roasters (Jalan Bukit Merah)

Most ordered right now.

• Nutty Bang

  from S$ 23

  Peanut butter in a cup of coffee. Brazilian with a tinge of secret sauce is almost dessert like.
  

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• Gianduja | Brazil Recanto

  from S$ 26

  Overall Notes: Ferrero rocher, kaya, toasted macadamia, chocolate wafer, caramel popcorn on white Roast level: Medium dark roast
  

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• Tanzania

  from S$ 27

  Overall Notes: Jammylicious raspberries and plums with apple juice acidity Roast level: Light Medium roast Brew Methods: Great for both filter and espresso Processing: Washed
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• Bolivia Uchumachi

  from S$ 28

  Overall Notes: Green grapes/apples, molasses, pecan, nectarine finish, sweet+juicy body, mild acidity Roast level: Medium roast Recommended rest time: 2 weeks Processing: Fully WashedMore information at https://roundboyroasters.com › products › bolivia-uchumachi
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• Elixir #6

  from S$ 25

  Pomegranate, jackfruit, dried mango, syrupy body with a cocoa finish.
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• White Widow (Tiramisu)

  S$ 8.50

  Vanilla, Irish cream, and tiramisu.
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• Drk Mlk (Chocolate)

  S$ 7

  Peanut butter and silky smooth chocolate milk (without actual milk).
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• Elixir #6 (Jackfruit)

  S$ 7

  Jackfruit, pomegranate and dried mango.
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• White Widow (Tiramisu)

  S$ 8.50

  Vanilla, Irish cream, and tiramisu.

  Popular
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• Kalita filter papers

  S$ 19

  Paper filters for Kalita 185
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• Ethiopia Diima Bensa

  from S$ 22

  Overall Notes: Orange, jasmine, apricots, with a starfruit finish Roast level: Light Medium roast Brew Methods: Great for both filter and espresso Processing: Natural
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• Ethiopia Wubanchi Supernatural

  from S$ 22

  Overall Notes: Passionfruit, pineapple, black berries, red wine finish Roast level: Light Medium roast Brew Methods: Great for both filter and espresso Processing: Supernatural
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• Kenya Kioru

  from S$ 28

  Overall Notes: Black Plums, Raisins Roast level: Light Medium roast Brew Methods: Great for both filter and espresso Processing: Natural
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• Deep Purple

  from S$ 27

  Origin: Tanzania Overall Notes: Plum, red tea, green papaya, dates/longan, sng buay (preserved plum) on espresso, plum and molasses with milk Roast level: Medium Dark Brew Methods: Great for both filter and espresso Processing: Washed
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• Tanzania

  from S$ 27

  Overall Notes: Jammylicious raspberries and plums with apple juice acidity Roast level: Light Medium roast Brew Methods: Great for both filter and espresso Processing: Washed

  Popular
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• Dark Uchumachi

  from S$ 28

  Overall Notes: Toasted almonds, caramelised brown sugar, mellow acidity, lighter on the body (for espresso) but flavourful. Roast level: Medium Dark roast Recommended rest time: 2 weeks Brew Methods: Nutty and slightly chocolatey on espresso as well as filter brew methods
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• Bolivia Uchumachi

  from S$ 28

  Overall Notes: Green grapes/apples, molasses, pecan, nectarine finish, sweet+juicy body, mild acidity Roast level: Medium roast Recommended rest time: 2 weeks Processing: Fully WashedMore information at https://roundboyroasters.com › products › bolivia-uchumachi

  Popular
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• Gianduja | Brazil Recanto

  from S$ 26

  Overall Notes: Ferrero rocher, kaya, toasted macadamia, chocolate wafer, caramel popcorn on white Roast level: Medium dark roast

  Popular
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• Milky Way

  from S$ 24

  Current version: Colombia Supremo Processing: Washed Tasting Notes: Cocoa, apricot, plum, raisin, brown sugar sweetness, medium body and acidity.
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• Elixir #6

  from S$ 25

  Pomegranate, jackfruit, dried mango, syrupy body with a cocoa finish.

  Popular
  0
• Nutty Bang

  from S$ 23

  Peanut butter in a cup of coffee. Brazilian with a tinge of secret sauce is almost dessert like.

  Popular
  0

• Hot Long Black

  S$ 7

  Espresso with hot water.
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• Hot Cappuccino

  from S$ 8.50

  Steamed milk with espresso and topped with heavier milk foam.
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• Hot Chocolate

  from S$ 7.50

  Steamed silky microfoam milk with chocolate powder.
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• Hot Flat White

  from S$ 8.50

  Micro-foamed milk poured over a single or double shot of espresso.
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• Hot Latte

  from S$ 8.50

  Espresso with a larger portion of steamed milk and a final thin layer of frothed milk on top.
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• Hot Mocha

  from S$ 9.50

  Espresso combined with chocolate powder and steamed microfoam milk.
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• Ice Black

  from S$ 7

  Freshly pulled double shot espresso over iced water.
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• Ice White

  from S$ 8.50

  Freshly pulled double expresso over cold milk
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• Ice Mocha

  from S$ 9

  Freshly pulled double expresso mixed with chocolate over cold milk
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• Ice Chocolate

  S$ 8

  Decadent chocolate in cold milk
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• Ice Oat White

  from S$ 9

  Freshly pulled double expresso over cold oat milk
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• Ice Oat Mocha

  from S$ 9.50

  Freshly pulled double expresso mixed with chocolate over oat cold milk
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• Ice Oat Chocolate

  S$ 8.50

  Decadent chocolate in cold oat milk
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