Available deals
Seasonal Specials
Matcha Dubai Chewy Chocolate Cookie
S$ 10.90
Soft, stretchy, mochi-like matcha shell filled with crunchy, buttery toasted kataifi pastry and rich pistachio cream
0Cold Foam Cereal Milk Latte
S$ 12.90
Sea salt cold foam over cereal-infused oat milk, with a shot of ceremonial matcha or hojicha. A sweet and savoury combination that just works. Vegan friendly.
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Classic Tea Latte
Panda Matcha Latte
from S$ 10.50
Ceremonial Grade Soft and rounded with a smooth, approachable body. Gentle vegetal notes are balanced by natural sweetness, revealing subtle cocoa and nutty undertones with a clean finish. Tasting notes: Cocoa, almond, fresh greens Origin: Hangzhou, China
0Sora Matcha Latte
from S$ 11.50
Ceremonial Grade Crisp and smooth body. Gentle vegetal notes are lifted by natural sweetness, while a soft bitterness carries through, finishing clean and light on the palate. Tasting notes: Light greens, soft cocoa Origin: Shizuoka, Japan
0Sei Matcha Latte
from S$ 18
Advanced Ceremonial Grade. Smooth and indulgent with a thick, velvety body. Deep umami is rounded by gentle sweetness, revealing a fuller cocoa depth with a long, polished finish. Tasting notes: Nori, cocoa, toasted nut Origin: Uji, Kyoto, Japan
0Mori Matcha Latte
from S$ 18
Advanced Ceremonial Grade. Rich in umami with a smooth, well-rounded body. Naturally sweet and balanced, with minimal bitterness and a fresh, lifted finish. Tasting notes: Tender greens, fresh cream, sugarcane. Origin: Nishio, Aichi, Japan
0Genmaicha Latte
from S$ 10.50
A shot of toasty, nutty genmaicha roasted rice & green tea layered onto fresh milk foam
0Hojicha Latte
from S$ 10.50
Thick frothy shot of freshly-whisked hojicha layered onto fresh milk foam
0Shiro Latte
from S$ 10.50
Hvala exclusive. A shot of freshly-whisked shiro white tea with light floral notes, accompanied with malty sweetness & a rounded mouthfeel. Naturally granier texture compared to other matcha lattes
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Flavoured Tea Latte and Vegan Cloud Drinks
Banana Pudding Tea Latte
from S$ 12.50
Creamy banana pudding made with fresh banana slices and soft eggless cake sponge, layered over a ceremonial matcha or hojicha shot and silky milk, finished with a sprinkle of Biscoff crumbs. Vegan Friendly.
0Strawberry Matcha Latte
from S$ 10.80
Real strawberry chunks and our house-made marmalade meet a bold shot of ceremonial matcha and silky milk. Sweet, jammy, and vibrant with a smooth, earthy depth that keeps it grounded.
0Coconut Matcha Cloud
S$ 12
Fresh milk layered with a delicate sakura blend, freshly whisked matcha, and finished with a light sakura cream cheese foam. ｜ Cream cheese foam contains dairy
0Genmaicha Goma Latte
from S$ 10.80
Thick, frothy shot of freshly-whisked genmaicha layered onto fresh milk foam, along with goma syrup made in-house. (Less goma syrup upon request)
0Hojicha Goma Latte
from S$ 10.80
Thick hojicha shot layered unto fresh milk foam and black sesame syrup. Slightly sweetened by default (less sugar upon request)
0Matcha Goma Latte
from S$ 10.80
Thick matcha shot layered unto fresh milk foam and black sesame syrup. Slightly sweetened by default (less sugar upon request)
0Matcha Hojicha Latte
from S$ 10.80
Popular item. Thick; silky shot of freshly-whisked matcha layered onto fresh milk foam; along with hojicha syrup made in-house. (Less hojicha syrup upon request)
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Cold Brew
1925 Oolong Cold Brew
S$ 10
Made using Saemidori cultivar; this lightly oxidised; pan-fried oolong carries an intensely floral aroma. The fragrance of the tea spreads gently in your mouth. A must try if you enjoy highly aromatic oolongs.
0Chrysanthemum Yuzu Cold Brew
S$ 10
Caffeine-free Floral; sweet and refreshing all in one cup. Chrysanthemum yuzu is suitable to be enjoyed any time of the day as it is caffeine-free.
0Shirocha Cold Brew
S$ 10
Sun-drying these organic young buds allows the leaves to impart subtle floral notes balanced with a malty sweetness and a smooth, well-rounded mouthfeel. With further processing, these leaves end up as our house exclusive - Shiro Matcha
0Hojicha Karigane Cold Brew
S$ 10
Sweet; woodsy aroma. Made from the stems of premium-grade tea leaves and roasted in the same way as Hojicha; it has a rich and robust flavour that pleases the palate.
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Hot Brew
Pine Smoked Black
S$ 9
Popular item intense whiffs of smoked ham aroma along with currant notes are present in the tea. Full-bodied with slight savouriness it has a peaty flavour like that of a well-aged whiskey
0Whiskey Barrel Smoked Black
S$ 9
Notes of oak are pronounced in the brew; along with a barbecue scent. A mild underlying acidity is present; giving it a refreshing taste.
0Benihikari Wakocha
S$ 9
A lightly oxidized black tea made from a single cultivar, Benihikari, offering sweet, floral citrus aromas with a subtle touch of cinnamon.
0Bug Bitten Samidori Black
S$ 9
In a process similar to the Taiwanese Oriental Beauty Oolong; this black tea is made with tea plants that are bitten by the special insect; unka.
0Sobacha Hot Brew
S$ 9
Caffeine-free. Rich & toasty with a subtle malty sweetness. Suitable to be enjoyed any time of the day
0Genmaicha Hot Brew
S$ 8
Harmonious blend of roasted genmai (brown rice) and ichibancha (first harvest tea). Toasty genmai flavour accentuates natural sweetness of the green tea; resulting in a refreshing brew.
0Sencha Hot Brew
S$ 9
Mellow flavour with light umami notes; this is a tea suitable to accompany every meal. A gentle astringency balances the delicate brew.
0Spring’s Field Oolong Hot Brew
S$ 9
Origin: Kyushu; Japan Made using the Saemidori cultivar; this lightly oxidised; pan-fried oolong carries an intensely floral aroma. The fragrance of the tea spreads gently in your mouth. A must try if you enjoy highly aromatic oolongs.
0Shirocha Hot Brew
S$ 9.90
Sun-drying these organic young buds allows the tea leaves to impart subtle floral notes balanced with a malty sweetness and a smooth, well-rounded mouthfeel. With further processing, these leaves end up as our house exclusive - Shiro Matcha
0Awabancha
S$ 10.90
A post-feremented tea produced in only a few places in Japan; Awabancha is fermented with the lactic acid-producing bacteria. The natural sweetness of the tea creeps out slowly after multiple sips; balancing out the acidic first notes.
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Ice Blend
Ice Blended Genmaicha
from S$ 10.50
Toasty and nutty genmaicha (roasted rice + green tea) blended with ice; sweetened.
0Ice Blended Hojicha
from S$ 10.50
Hojicha (roasted green tea) blended with ice; sweetened.
0Ice Blended Matcha
from S$ 10.50
Ceremonial matcha blended with ice; sweetened.
0Ice Blended Matcha Hojicha
from S$ 11
Blend of matcha and hojicha with milk and ice; sweetened.
0Ice Blended Yuzu
S$ 11
Honey yuzu mix blended with ice refreshingly sweet & tart
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Straight Matcha
No milk
Mori Matcha
from S$ 15
Advance Ceremonial Grade. Bold and structured with a deep green profile and an upfront bitterness that carries through the palate. Dense and velvety in texture, finishing with a clean, drying astringency that lingers with intention. Whisked with less water; so that flavour nuances are more pronounced. Tasting notes: Grapefruit peel, dark leafy greens, roasted cocoa. Origin: Shizuoka, Japan
0Sei Matcha
from S$ 15
Advanced Ceremonial Grade. Rich and layered with a dense, velvety body. Pronounced umami coats the palate, balanced by a gentle sweetness, unfolding into a smooth profile with a refined, lingering finish. Whisked with less water; so that flavour nuances are more pronounced. Tasting notes: Nori, toasted grain, steamed greens. Origin: Uji, Kyoto, Japan
0Panda Matcha
from S$ 9
Ceremonial Grade. Bright and smooth with a light, easy body. Fresh vegetal and nutty notes open with a soft, natural sweetness, carrying through a clean profile with gentle astringency. Tasting notes: Almond, fresh greens. Origin: Hangzhou, China
0Sora Matcha
from S$ 10
Ceremonial Grade Sharp and structured with a body that gently coats the palate. Soft sweetness and well-defined bitterness that lingers, finishing clean with a refined dryness. Tasting notes: Steamed greens, pomelo pith Origin: Shizuoka, Japan
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Desserts
Kinako Warabi Mochi
S$ 10.90
Melt in your mouth pillows of homemade warabi mochi; dusted with kinako powder. Served with Japanese kuromitsu (black sugar).
0Yuzu Warabi Mochi
S$ 10.90
Vegan | Melt in your mouth pillows of homemade yuzu warabi mochi; dusted with snow powder.
0Chocolate Slice Cake
S$ 13.50
Chocolate Japanese sponge with 70% Dark Chocolate mousse, Chocolate crunchy base. Dusted with cocoa powder.
0Dirty Matcha Mochi Tart
S$ 14.90
This tart layers ceremonial matcha ganache, decaf espresso ganache, soft mochi cubes, and a crisp tart shell, topped with matcha chocolate deco.
0Goma Slice Cake
S$ 13.50
Goma sponge cake layered with goma light cream.
0Hojicha Choux Puff
S$ 10.50
A crisp hojicha-infused crust encases light hojicha mascarpone cream — smoky, earthy, and delicately sweet.
0Honey Earl Grey Hazelnut
S$ 13.50
Layers of earl grey cream and sponge cake with hazelnut bits
0Matcha Petit
S$ 14.90
A layered celebration of matcha in various forms: chantilly, Nama mousse and sponge cake, with pistachio feuilletine — each bite a harmony of textures and depth
0Shirocha Basque Cheesecake
S$ 14.90
Our signature Shiro tea meets bright yuzu in this creamy, caramelised Basque-style cheesecake — rich yet refreshing.
0Yuzu Slice Cake
S$ 13.50
Yuzu sponge cake layered with yuzu light cream and yuzu bits.
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Pies and Wraps
American Beef Pie
S$ 10.80
American styled pie with beef and vegetables.
0Egg White Mushroom Avocado Wrap
S$ 10.80
Avocado wrap with scrambled egg white, mushrooms and roasted peppers. Lightly seasoned with salt and pepper.
0Sundried Tomato Chicken Wrap
S$ 10.80
Roast chicken leg mixed with sundried tomato pesto and cheddar cheese in a wheat tortilla.
0Turkey Ham & Spinach Quiche
S$ 10.80
A traditional quiche filled with spinach and bite sized turkey ham.
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Merchandise
100 Prong Chasen
S$ 33
A traditional bamboo whisk used to prepare matcha, creating a smooth, fine foam and ensuring a well-balanced cup.
0Chashaku
S$ 17.80
Chashaku is a traditional tea scoop used for matcha powder.Made with natural bamboo. Color may vary. Clean with a wet towel and dry well after each use.
0Panda Matcha (100g)
S$ 105
Ceremonial Grade Smooth and easy-drinking with a soft, rounded profile. Balanced by natural sweetness, it reveals gentle vegetal notes with subtle cocoa and nutty undertones, finishing clean and approachable. Tasting notes: Cocoa, almond, fresh greens Origin: Hangzhou, China
0Panda Matcha (30g)
S$ 36.80
Smooth and easy-drinking with a soft, rounded profile. Balanced by natural sweetness, it reveals gentle vegetal notes with subtle cocoa and nutty undertones, finishing clean and approachable. Tasting notes: Cocoa, almond, fresh greens Origin: Hangzhou, China
0Sora Matcha (100g)
S$ 133
Crisp and clean with a smooth, light body. Gentle vegetal notes are balanced by natural sweetness, with a soft, structured bitterness that carries through to a clean, refined finish. Tasting notes: Light greens, soft cocoa Origin: Shizuoka, Japan
0Sora Matcha (30g)
S$ 40.90
Crisp and clean with a smooth, light body. Gentle vegetal notes are balanced by natural sweetness, with a soft, structured bitterness that carries through to a clean, refined finish. Tasting notes: Light greens, soft cocoa Origin: Shizuoka, Japan
0Genmaicha Powder (100g)
S$ 54.50
100g Genmaicha powder. Packaged in a resealable pouch for your convenience.
0Hojicha Powder
S$ 54.50
100g Hojicha powder Dark Roast, Chocolatey & Nutty. Packaged in a resealable pouch for your convenience.
0Tea Scoop
S$ 20.50
Tea scoop used for matcha powders or tea leaves.Made with natural bamboo.Clean with a wet towel and dry well after each use.
0Kuse Naoshi
S$ 38
Whisk Holder
0Sencha Tea Leaf (100g)
S$ 39.50
An excellent mellow flavour with light umami notes; this is a tea suitable to accompany every meal. A gentle astringency cuts through the rich texture; giving it a rounded balanced flavour profile.
0Hojicha Tea Leaf (50g)
S$ 20.50
Made by roasting Sencha leaves over high heat; Hojicha has a toasted; nutty flavour. It is extremely low in caffeine; suitable to be consumed even before bedtime.
0Genmaicha Tea Leaf (50g)
S$ 20.50
Aptly nicknamed popcorn tea; our Genmaicha is a harmonious blend of roasted genmai (rice) and ichibancha (first harvest tea).
0Spring's Field Oolong (loose leaf)
S$ 31.50
Made using the Saemidori cultivar; this lightly oxidised; pan roasted oolong carries an intensely floral aroma. The fragrance of the tea spreads gently in your mouth. A must try if you enjoy highly aromatic oolongs.
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