Mala Hotpot By Mala Wok (Bedok Food Centre)

Mala Hot Pot 麻辣火锅

Spicy Sichuan-style hot pot with numbing Sichuan peppercorns and a variety of ingredients.

Chong Qing Spicy Grilled Fish 重庆烤鱼

Spicy grilled fish dish from Chong Qing, China.

Boiled Fish in Chilli Oil 水煮鱼

Spicy boiled fish in chili oil.

Boiled Beef in Chilli Oil 水煮牛肉

Spicy boiled beef in chili oil.

Griddled Prawn 干锅虾

Succulent prawns cooked on a griddle with flavorful spices and vegetables.

Griddle Cooked Chicken 干锅鸡

Griddle cooked chicken seasoned with chilli powder and chopped garlic

Chong Qing Pickled Vegetable Fish 重庆酸菜鱼

Spicy and tangy fish dish with pickled vegetables from Chongqing, China.

Garlic Fried Vegetable with Peanut 蒜蓉时菜

Stir-fried vegetables with garlic and peanuts.

Fish Fragrant Brinjal 鱼香茄子

Eggplant dish with spicy, tangy, and savory flavors inspired by Sichuan cuisine.

Sour Spicy Vermicelli 酸辣粉

Spicy and tangy rice noodles with vegetables and seasonings.

Mala Seafood Fried Rice 麻辣海鲜炒饭

Spicy seafood fried rice with Sichuan peppercorns, chili peppers, and vegetables.

Mala Beef Fried Rice 麻辣牛肉炒饭

Spicy beef fried rice with Sichuan peppercorns, chili peppers, and numbing spice.

Mala Chicken Fried Rice 麻辣鸡肉炒饭

Spicy chicken fried rice with Sichuan peppercorns, chili peppers, and numbing spices.

Mala Oriental Sausage Fried Rice 麻辣腊肠炒饭

Spicy sausage fried rice with a Chinese twist.

Pickled Vegetable Grilled Fish 酸菜烤鱼

Grilled fish with tangy pickled vegetables, a flavorful and savory dish.

Spicy Salted Vegetable Sliced Fish 双椒酸菜鱼片

Spicy, tangy, and savory sliced fish with salted vegetables and two types of peppers.

Griddled Cabbage 干锅包菜

Savory, spicy, and crispy cabbage stir-fried with vegetables and seasonings.

Griddled Cook Sliced Lotus Root 干锅藕片

Sliced lotus root cooked on a griddle with savory seasonings.

Mini Wok Beef 锅仔牛肉

Mapo Tofu 麻婆豆腐

A flavourful dish with silken tofu, sichuan peppercorns, fermented broad beans, minced chicken, singature chilli oil in thick broth

Tomato Fried Egg 番茄炒蛋

A classic Chinese dish made with tomatoes, eggs, and seasonings.