Vedappar Restaurant

Most ordered right now.

• Veg Meals

  S$ 10.20S$ 12

  Rice or roti, dal (lentil soup), paneer (cottage cheese) curry, and a side of mixed vegetables
  

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• Chettinad Chicken Gravy

  S$ 6.80S$ 8

  Chicken Chettinad is a spicy chicken gravy from the Chettinad region. This is South India's most popular chicken dish cooked in Chettinad masalas
  

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• Chettinad Veg Soup

  S$ 3.40S$ 4

  A fragrant, South Indian broth packed with spices like fennel, black pepper, and cinnamon, thickened with cooked lentils (moong or toor dal)
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• Keera Adai

  S$ 2.55S$ 3

  blending soaked urad dal (black gram) into a thick, fluffy batter, mixing it with finely chopped spinach (keerai), onions, green chilies, and spices,
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• Sweet Kuzhi Paniyaram

  S$ 2.55S$ 3

  Thick idli/dosa batter, melted jaggery (or grated), freshly grated coconut, cardamom powder, and ghee
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• Kadalai Vadai

  S$ 2.55S$ 3

  Soaked and coarsely ground chana dal (split bengal gram), seasoned with spices like fennel seeds, red/green chilies, ginger, curry leaves, and onions
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• Mini Samosa

  S$ 1.70S$ 2

  Making a flaky dough from flour, oil, and spices, resting it, and filling it with spiced potatoes and peas
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• Keera Pakoda

  S$ 2.55S$ 3

  finely chopped greens (spinach, amaranth, or drumstick leaves) with gram flour, rice flour, spices, and aromatics like green chilies, ginger, and garlic
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• Masala Egg

  S$ 1.70S$ 2

  hard-boiled eggs, onions, tomatoes, ginger-garlic paste, and spices like turmeric, chili powder, coriander powder, and garam masala,
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• Chettinad Kuzhi Paniyaram

  S$ 1.70S$ 2

  raw rice, urad dal, onions, chillies and curry leaves which results in soft kuzhi paniyaram
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• Onion Pakoda

  S$ 2.55S$ 3

  thinly sliced onions with gram flour (besan), rice flour for crunch, green chilies, ginger, spices (fennel, carom, turmeric), curry leaves, and coriander leaves
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• Parotta

  S$ 2.55S$ 3

  Maida
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• Mudakathan Keerai Dosai

  S$ 2.55S$ 3

  1 bunch of cleaned Mudakathan keerai, 2 cups of regular fermented dosa batter
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• Kelvaragu Dosai

  S$ 2.55S$ 3

  finely chopped greens (spinach, amaranth, or drumstick leaves) with gram flour, rice flour, spices, and aromatics like green chilies, ginger, and garlic
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• Dosai with Garlic chutney

  S$ 2.55S$ 3

  a popular South Indian breakfast typically served hot with chutney and sambar
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• Maravalli Kizhangu Dosai

  S$ 3.40S$ 4

  grated tapioca, rice, urad dal, and spices
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• Kara Adai

  S$ 2.55S$ 3

  Grind the rice and lentils coarsely & dried red chilies added finely chopped onions, ginger, freshly crushed black pepper
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• Chettinad Chicken Gravy

  S$ 6.80S$ 8

  Chicken Chettinad is a spicy chicken gravy from the Chettinad region. This is South India's most popular chicken dish cooked in Chettinad masalas

  Popular
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• Chettinad Mutton Gravy

  S$ 10.20S$ 12

  Chettinad Lamb, spicy and flavourful recipe for world famous Chettinad cuisine which is a family favorite just like. made with freshly roasted spiceschillies, coriander, cumin, black pepper, star anis
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• Chettinad Egg Gravy

  S$ 6.80S$ 8

  dry roasting spices (fennel, pepper, coriander) with coconut, grinding into a paste, and simmering with onions, tomatoes, and fried eggs
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• Veg Meals

  S$ 10.20S$ 12

  Rice or roti, dal (lentil soup), paneer (cottage cheese) curry, and a side of mixed vegetables

  Popular
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• Kezhvaragu Koozh

  S$ 3.40S$ 4

  Ragi koozh (porridge) is quite common in the villages of South India. It satiates hunger effectively and boosts energy as well giving farmers the much needed strength to carry out their everyday activ
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• Kambu Koozh

  S$ 3.40S$ 4

  Kambu Koozh is a healthy porridge made using whole bajra millet, buttermilk and side accompaniments. Kambu Koozhu is a healthy breakfast and a natural body coolant too.
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Beautiful, fluffy long-grain rice layered over perfectly spiced chicken, garnished with caramelized onions and fresh mint - our treasured family Chicken Dum Biryani recipe!

• Authentic Dum Mutton Biryani

  S$ 10.20S$ 12

  enderized mutton, long-grain basmati rice, caramelized onions (birista), and aromatic spices
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• Veg Dum Biryani

  S$ 6.80S$ 8

  Veg Dum Biryani is a celebration of delectable flavors, with each bite offering a perfect blend of aromatic spices and the rich taste of slow-cooked vegetables. Ideal for vegetarians and those seeking
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• Egg Biriyani

  S$ 5.95S$ 7

  Aged Basmati rice, hard-boiled eggs, yogurt, and aromatic spices (bay leaf, cardamom, cloves, cinnamon)
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