- Chinese
- Asian
- Rice Dishes
- Fried Rice
Lee Ji Live Seafood 李记活海鲜 (713 Clementi)
Available deals
BBQ 烧烤
Grilled Lamb Skewers 炭烤羊肉串(1份)
S$ 2
0Grilled Beef Skewers 炭烤牛肉串(1串)
S$ 2
0Grilled Gluten Skewers 烤大面筋(1串)
S$ 2
0Grilled Chicken Wings 炭烤鸡翅中(1串)
S$ 3
0Grilled Chives 烤韭菜(1份)
S$ 7
0炭烤扇贝 Grilled Scallops (1串)
S$ 5
0Grilled Oysters 炭烤生蚝(1只)
S$ 7
0Grilled Eggplant 炭烤茄子
S$ 9
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Vegetables
青龙菜炒豆芽 Green Dragon Vegetable with Beansprouts
from S$ 15.60
A crunchy stir-fry of green dragon vegetables with beansprouts for a fresh and light flavour
0Broccoli with Mushroom 香菇西兰花
from S$ 15.60
Tender broccoli stir-fried with juicy mushrooms in a savoury sauce, wholesome and delicious
0Sambal Kang Kong 马来风光
from S$ 15.60
A zi char classic water spinach stir-fried with spicy sambal for a smoky, fiery kick
0Sweet Potato Leaves 三巴番薯叶
from S$ 15.60
Sweet potato leaves stir-fried with sambal chilli, full of bold flavour and fragrance
0Bean Sprouts with Salted Fish 咸鱼豆芽
from S$ 15.60
Crisp bean sprouts wok-fried with salted fish bits for a smoky, savoury crunch
0Fried Kai Lan 炒芥兰
from S$ 15.60
Fresh kai lan stir-fried with garlic or oyster sauce, crunchy and refreshing
0French Beans with Dried Shrimp 虾米炒四季豆
from S$ 15.60
Crispy french beans tossed with dried shrimp for a savoury, aromatic finish
0Garlic Spinach 蒜米苋菜
from S$ 15.60
Spinach stir-fried with garlic for a light, fragrant side dish
0Stir-fried Cabbage 手撕包菜
from S$ 15.60
Cabbage hand-torn and stir-fried for a crunchy, smoky, and homely flavour
0Trio Style Spinach 三黄苋菜
from S$ 15.60
Spinach cooked three ways with salted egg, century egg, and regular egg, rich in flavour and texture
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Fish
Sliced Fish with Ginger and Spring Onion 姜葱鱼片
from S$ 19.50
Tender fish slices stir-fried with fragrant ginger and spring onion, bringing out the natural sweetness of the fish
0Sweet and Sour Fish Fillet 酸甜鱼片
from S$ 19.50
Crispy fish fillets coated in a tangy-sweet sauce with hints of tomato and vinegar a lively balance of flavours
0Kung Pao Fish Fillet 宫保鱼片
from S$ 19.50
Succulent fish fillets wok-tossed with dried chillies, garlic, and cashews in a savoury-spicy kung pao sauce
0Steamed Fish Fillet 清蒸鱼片
from S$ 19.50
Fresh fish fillets delicately steamed to retain their natural sweetness, topped with light soy and garnished with spring onion
0Sichuan Spicy Fish Fillet 水煮鱼片
from S$ 19.50
A bold Sichuan classic silky fish fillets simmered in spicy chilli oil with peppercorns, delivering numbing heat and fragrance
0Steamed Fish 清蒸鱼
from S$ 32.50
Whole live fish gently steamed, allowing its natural freshness to shine with light soy and fragrant garnishes
0Hk Style Steamed Fish 港蒸鱼
from S$ 32.50
Steamed fish prepared Hong Kong–style with superior soy sauce, ginger, and spring onion simple and elegant
0Sweet and Sour Fish 酸甜鱼
from S$ 32.50
Crispy fried fish drenched in a zesty sweet and sour sauce that’s perfect for sharing with rice
0Curry Fish Head 咖喱鱼头
from S$ 28.60
A hearty local favourite fresh fish head simmered in rich, aromatic curry with vegetables, ideal for communal dining
0Claypot Fish Head 砂锅鱼头
from S$ 28.60
Fish head braised in a claypot for extra depth and fragrance, with tender meat and savoury gravy
0Chopped Pepper Fish Head 剁椒鱼头
from S$ 28.60
A Hunan-style speciality with fish head smothered in chopped red chillies for a fiery, tangy kick
0Steamed Fish Head 清蒸鱼头
from S$ 28.60
Fresh fish head gently steamed, preserving its natural sweetness and delicate texture
0Preserved Radish Fish Head 菜脯鱼头
from S$ 28.60
Steamed fish head topped with savoury preserved radish, adding crunch and umami to every bite
0Bittergourd Black Bean Fish Head 苦瓜豆豉鱼头
from S$ 28.60
A bold stir-fry of fish head with bittergourd and black beans, creating a balance of earthy, salty and savoury flavours
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Tofu and Soups
Preserved Radish Tofu 菜脯豆腐
from S$ 15.60
Fried tofu topped with crunchy preserved radish for a salty, savoury bite
0Mapo Tofu 麻婆豆腐
from S$ 15.60
Soft tofu cubes simmered in spicy Sichuan sauce with minced pork, bold and flavourful
0Salted Veg with Tofu Soup 咸菜豆腐
from S$ 11.70
A comforting soup of salted vegetables and tofu, light yet savoury
0Vinegar Egg Soup 醋蛋汤
from S$ 11.70
A traditional soup with beaten eggs in a tangy vinegar broth, appetising and warming
0Hot and Sour Fish Maw Soup 酸辣鱼票
from S$ 32.50
A traditional soup with beaten eggs in a tangy vinegar broth, appetising and warming
0Seaweed Tofu Soup 紫菜豆腐
from S$ 11.70
Nutritious soup with seaweed and tofu, gently savoury and refreshing
0Hotplate Tofu with Minced Pork 铁板豆腐
from S$ 15.60
Crispy egg tofu served on a sizzling hotplate with savoury minced pork and sauce
0Spinach Tofu 菠菜豆腐
from S$ 15.60
Homemade tofu paired with spinach, light and wholesome with a delicate flavour
0Spring Onion Tofu 香葱豆腐
from S$ 15.60
Silky tofu infused with the fragrance of spring onion, simple yet tasty
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Meat
Steamed Chicken with Ginger 姜蓉鸡
from S$ 19.50
Juicy steamed chicken topped with fragrant minced ginger, a light yet flavourful Cantonese-style dish
0Pork with Ginger and Spring Onion 姜葱猪肉
from S$ 19.50
Juicy pork slices wok-fried with ginger and spring onion, a comforting and aromatic classic
0Kung Pao Pork 宫保猪肉
from S$ 19.50
Succulent pork cooked kung pao–style with dried chillies, garlic, and cashews in a savoury-spicy sauce
0Sweet and Sour Pork 咕噜肉
from S$ 19.50
Crispy pork cubes glazed in a tangy-sweet sauce one of the most loved zi char staples
0Sweet and Sour Chicken 酸甜鸡
from S$ 19.50
Crispy chicken pieces tossed in a tangy-sweet sauce, a crowd-pleasing favourite
0Sesame Oil Chicken 麻油鸡
from S$ 19.50
Chicken braised with sesame oil, ginger, and Shaoxing wine for a warming, aromatic dish
0Kung Pao Chicken 宫保鸡丁
from S$ 19.50
Tender chicken cubes stir-fried with dried chillies, garlic, and peanuts in a savoury-sweet kung pao sauce
0Spicy Chicken 辣子鸡
from S$ 19.50
A fiery Sichuan-style chicken stir-fry with dried chillies and peppercorns, delivering bold heat and fragrance
0Farmhouse Stir-fried Pork 农家小炒肉
from S$ 19.50
A rustic stir-fry with pork slices, chillies, and vegetables homely, smoky, and full of flavour
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Prawns and Lobster
Cereal Prawns 麦片虾
from S$ 26
Crispy prawns coated in buttery cereal flakes with curry leaves sweet, savoury, and addictive
0Herbal Prawns 药材虾
from S$ 26
Fresh prawns cooked in a nourishing herbal broth, fragrant with Chinese medicinal herbs
0Braised Prawns 油焖虾
from S$ 16.80
Juicy prawns braised in a savoury sauce, infused with soy and aromatics for deep flavour
0Spicy Shrimp 香辣虾
from S$ 16.80
Juicy shrimp stir-fried with fragrant spices and chillies, delivering a fiery kick and addictive aroma
0Boiled Shrimp 白灼虾
from S$ 16.80
Fresh shrimp gently boiled to perfection, served simply to highlight their natural sweetness
0Salted Egg Prawns 咸蛋虾
from S$ 26
Crispy prawns coated in rich salted egg yolk sauce, delivering creamy, savoury indulgence
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Sotong and Clams
Kung Pao Sotong 宫保苏东
from S$ 19.50
Tender squid stir-fried with dried chillies, garlic, and peanuts in a savoury-spicy kung pao sauce
0Thai-style Sotong 泰式苏东
from S$ 19.50
Refreshing Thai-style squid with tangy lime, chilli, and herbs for a zesty punch
0Lala with Ginger and Spring Onion 姜葱啦啦
from S$ 19.50
Fresh clams stir-fried with ginger and spring onion, light and aromatic
0Lala in Superior Soup 上汤啦啦
from S$ 19.50
Juicy clams simmered in a nourishing superior broth, delicate and comforting
0Spicy Stir-fried Lala 辣炒啦啦
from S$ 19.50
Clams stir-fried with chilli and garlic, delivering a fiery and savoury taste
0Kam Heong Lala 甘香啦啦
from S$ 19.50
Clams wok-tossed in fragrant kam heong sauce with curry leaves and dried shrimp bold and flavourful
0Lala Steamed Egg 啦啦蒸蛋
from S$ 19.50
Steamed silky egg custard topped with fresh clams, a smooth and savoury combination
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Fried Rice
Preserved Radish Fried Rice 菜脯炒饭
from S$ 10.40
Golden fried rice with crunchy preserved radish bits, adding texture and savoury bursts
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