- Chinese
- Asian
- Seafood
- Fish
Zhou Zhen Zhen Jiangxi Xiao Chao 周真真江西小炒 (Upper Cross Street)
Available deals
Mains
7. Stir-fried Beef 小炒黄牛肉
S$ 17.34S$ 20.40
Tender slices of beef stir-fried with aromatic garlic ginger and soy sauce and served piping hot
09. Spicy Beef Tripe 香辣牛肚
S$ 20.81S$ 24.48
Tender beef tripe stir-fried with aromatic spices and fiery chili peppers delivering bold heat and authentic flavor
011. Stir-fried Pork With French Beans 四季豆炒肉
S$ 13.87S$ 16.32
Tender pork stir-fried with crisp French beans in a savory sauce. A classic Asian dish bursting with fresh flavors and satisfying textures.
012. Appetizing Pork Trotter 开胃猪脚
S$ 16.18S$ 19.04
Tender braised pork trotter slow-cooked until fall-apart soft with aromatic spices and savory gravy. A hearty and flavorful dish that showcases the rich taste of this traditional favorite.
014. Scrambled Eggs With Chili 辣椒炒蛋
S$ 12.14S$ 14.28
Fluffy scrambled eggs wok-tossed with fresh chili for a vibrant kick of flavor. A simple yet satisfying dish that pairs perfectly with steamed rice.
015. Stir-fried Seasonal Vegetables 炒时蔬
S$ 9.25S$ 10.88
Fresh seasonal vegetables wok-tossed with aromatic garlic in a light savory sauce. A vibrant medley of crisp textures and natural flavors perfect as a wholesome main or side dish.
016. Braised Pork Ribs 红烧排骨
S$ 16.18S$ 19.04
Tender pork ribs braised in a rich savory sauce with aromatic spices. Served with steamed rice for a satisfying comfort meal.
017. Boiled Spicy Sliced Beef 水煮牛肉
S$ 18.50S$ 21.76
Tender sliced beef cooked in a fiery chili oil broth infused with Sichuan peppercorns dried chilies and aromatic spices A classic Sichuan dish bursting with bold numbing and spicy flavors
018. Cold Gongcai 凉拌贡菜
S$ 11.56S$ 13.60
Refreshing cold gongcai salad with crisp pickled vegetables tossed in a tangy vinegar dressing. A light and palate-cleansing dish perfect as a side or starter.
020. Prawn Paste Chicken 6 Pieces 虾酱翅根6个
S$ 15.03S$ 17.68
Chicken wings marinated in savory prawn paste and aromatic spices then deep-fried until golden and crispy. A delicious umami-rich dish with authentic Southeast Asian flavors.
021. Chicken Chops 鸡排
S$ 11.56S$ 13.60
Tender chicken chops breaded and fried until golden crispy. Juicy and flavorful with a satisfying crunch on the outside.
022. Boiled Pork Slices 水煮肉片
S$ 15.03S$ 17.68
Tender pork slices poached in a fiery chili oil broth infused with Sichuan peppercorns garlic and aromatic spices. A classic dish bursting with bold numbing and spicy flavors.
023. Blanched Choy Sum 白灼菜心
S$ 5.78S$ 6.80
Tender choy sum blanched to perfection and served with a light savory sauce. A classic Cantonese preparation that highlights the natural sweetness and crisp texture of fresh greens.
0Steamed White Rice 米饭
S$ 1.27S$ 1.50
Fluffy steamed rice cooked to perfection with a light fragrant aroma. A versatile staple that pairs beautifully with any main course.
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