Molly Tea (Orchard Central)

Most ordered right now.

• Jasmine Apple Milk Tea

  from S$ 7.90

  Crafted with carefully selected fresh apple juice, bursting with abundant nectar and rich fruity aroma, blended with tea leaves from high-altitude Yunnan gardens—picked at the ideal stage of one bud and two leaves— to create our Premium Jasmine tea. The opening notes offer a smooth, sweet fruitiness, followed by an elegant floating jasmine fragrance in the mid-notes, finishing with a creamy blend of fresh, delicate tea aroma. The refreshing sweetness lingers, leaving a long and memorable aftertaste.
  

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• Premium Jasmine Milk Tea

  from S$ 6.90

  Freshly picked double-petal jasmine from Hengzhou is infused into high-mountain tea through a meticulous seven-step scenting process, allowing the fragrance to penetrate deep into the leaves. Blended with premium milk, the result is a sweet, delicate, and refreshing taste with a long-lasting floral aroma that lingers and returns to pure simplicity.
  

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• White Champaca Milk Tea

  from S$ 6.90

  Mengding high mountain tea from Ya’an, Sichuan, is scented with fresh flowers, leaving no trace of petals—only the elegant aroma of orchids. Delicately fragrant with a lingering finish, it’s then blended with premium milk for a fresh, mellow, and silky-smooth taste.
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• Snowy Jasmine

  from S$ 8.50

  An upgraded Premium Jasmine Milk Tea, now paired with our signature Jasmine Whipped Cream Top — where jasmine fragrance is gently infused into creamy foam for a floral and silky experience. The jasmine is fresh and vibrant, complemented by rich milk and a smooth tea aroma. Topped with crispy crushed pecans for a rich, layered texture.
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• White Champaca Oolong Milk Tea

  from S$ 6.90

  Jinxuan Oolong, known for its natural milky aroma. Infused with magnolia nectar and orchid notes, it opens with a fresh floral fragrance, follows with sweet tea, and finishes with a soft milky sweetness that lingers on the palate.
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• Matcha White Champaca

  from S$ 7.90

  An all-new matcha upgrade — made with carefully selected matcha powder and rich Anchor cream, prepared fresh into a dense, silky matcha cheese. Paired with rare Bailan-scented tea, it delivers a rich yet refreshing flavor. The deep matcha, soft orchid notes, and hint of bamboo leaf aroma linger as they gently glide down the throat.
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• Jasmine Grape Milk Tea

  from S$ 8.50

  Centered around a premium jasmine tea—crafted from tender tea buds and repeatedly scented with fresh jasmine blossoms—this blend imparts a graceful and lingering jasmine aroma. It is then enriched with the lush, fruity notes of ripe purple grapes and the creamy richness of fresh milk. The first sip reveals a clear, refined tea character, soon followed by a burst of natural grape sweetness, while a smooth, milky finish rounds out the experience. Layered yet perfectly balanced, the flavor remains refreshing and never overwhelming.
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• Jasmine Grape Salted Cheese

  from S$ 9.90

  A layer of rich salted cheese cream, crafted with premium cheese and sea salt, is added beneath the smooth. Its dense texture brings a savory creaminess that elegantly contrasts the drink’s natural sweetness. Upon sipping, you’ll first enjoy the savory cheese cream, followed by notes of sweet grape and the gentle aroma of jasmine tea—resulting in a perfectly balanced, multi-layered taste.
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• Premium Jasmine Milk Tea

  from S$ 6.90

  Freshly picked double-petal jasmine from Hengzhou is infused into high-mountain tea through a meticulous seven-step scenting process, allowing the fragrance to penetrate deep into the leaves. Blended with premium milk, the result is a sweet, delicate, and refreshing taste with a long-lasting floral aroma that lingers and returns to pure simplicity.

  Popular
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• White Champaca Milk Tea

  from S$ 6.90

  Mengding high mountain tea from Ya’an, Sichuan, is scented with fresh flowers, leaving no trace of petals—only the elegant aroma of orchids. Delicately fragrant with a lingering finish, it’s then blended with premium milk for a fresh, mellow, and silky-smooth taste.

  Popular
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• Gardenia Milk Tea

  from S$ 6.50

  High-altitude Sichuan green tea is infused with freshly picked mountain gardenia through a six-step fermentation and extraction process. The tea has a light milky sweetness, followed by the rich aroma of gardenia and a hint of post-rain coolness — refreshing and uplifting.
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• Tongmu Lapsang Milk Tea

  from S$ 6.40

  Tongmuguan Black Tea from Wuyi Mountain, Fujian Province, features an initial rich aroma of flowers and fruits, a middle note where the classic black tea fragrance blends with creamy notes, and a long-lasting sweet honey aftertaste.
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• Jasmine Apple Milk Tea

  from S$ 7.90

  Crafted with carefully selected fresh apple juice, bursting with abundant nectar and rich fruity aroma, blended with tea leaves from high-altitude Yunnan gardens—picked at the ideal stage of one bud and two leaves— to create our Premium Jasmine tea. The opening notes offer a smooth, sweet fruitiness, followed by an elegant floating jasmine fragrance in the mid-notes, finishing with a creamy blend of fresh, delicate tea aroma. The refreshing sweetness lingers, leaving a long and memorable aftertaste.

  Popular
  0
• White Champaca Oolong Milk Tea

  from S$ 6.90

  Jinxuan Oolong, known for its natural milky aroma. Infused with magnolia nectar and orchid notes, it opens with a fresh floral fragrance, follows with sweet tea, and finishes with a soft milky sweetness that lingers on the palate.

  Popular
  0
• Gardenia Oolong Milk Tea

  from S$ 6.90

  Jinxuan Oolong, known for its natural milky aroma, is blended with refreshing Gardenia Maofeng from the southern mountains of Baodao. The taste is light and revitalizing — with elegant floral top notes, a smooth, thirst-quenching tea body, and a delicate, creamy finish.
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• Premium Jasmine Oat Milk Tea

  from S$ 7.30

  Freshly picked double-petal jasmine from Hengzhou is infused into high-mountain tea through a meticulous seven-step scenting process, allowing the fragrance to penetrate deep into the leaves. Blended with oat milk, the result is a sweet, delicate, and refreshing taste with a long-lasting floral aroma that lingers and returns to pure simplicity.
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• White Champaca Oat Milk Tea

  from S$ 7.30

  Mengding high mountain tea from Ya’an, Sichuan, is scented with fresh flowers, leaving no trace of petals—only the elegant aroma of orchids. Delicately fragrant with a lingering finish, it’s then blended with oat milk for a fresh, mellow, and silky-smooth taste.
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• Gardenia Oat Milk Tea

  from S$ 6.90

  High-altitude Sichuan green tea is infused with freshly picked mountain gardenia through a six-step fermentation and extraction process. The tea has a light milky sweetness, followed by the rich aroma of gardenia and a hint of post-rain coolness — refreshing and uplifting.
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• Matcha Jasmine Salted Cheese

  from S$ 8.90

  Salted cheese meets Jasmine green tea, infused with matcha. Floral aromas drift elegantly, tea notes linger with grace, and the finish is fresh and bright
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• Matcha Gardenia Salted Cheese

  from S$ 8.90

  Salted Cheese meets Gardenia green tea, infused with matcha. Floral aromas drift delicately, tea notes unfold with creaminess, and the finish is sweet and lingering.
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• Matcha White Champaca Salted Cheese

  from S$ 8.90

  Salted cheese blends with White Champaca green tea, infused with matcha. Rich yet refreshing, like a breeze through a quiet valley.
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• Premium Jasmine Matcha

  from S$ 7.90

  Carefully selected matcha powder and Anchor cream are freshly blended into rich, smooth matcha cheese. Paired with premium Jasmine Zhenwang tea, it delivers a layered flavor — vibrant matcha aroma, delicate jasmine notes, and a sweet, creamy finish.
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• Matcha White Champaca

  from S$ 7.90

  An all-new matcha upgrade — made with carefully selected matcha powder and rich Anchor cream, prepared fresh into a dense, silky matcha cheese. Paired with rare Bailan-scented tea, it delivers a rich yet refreshing flavor. The deep matcha, soft orchid notes, and hint of bamboo leaf aroma linger as they gently glide down the throat.

  Popular
  0

• Snowy Jasmine

  from S$ 8.50

  An upgraded Premium Jasmine Milk Tea, now paired with our signature Jasmine Whipped Cream Top — where jasmine fragrance is gently infused into creamy foam for a floral and silky experience. The jasmine is fresh and vibrant, complemented by rich milk and a smooth tea aroma. Topped with crispy crushed pecans for a rich, layered texture.

  Popular
  0
• Snowy Gardenia

  from S$ 8.50

  An upgraded Gardenia Milk Tea, now paired with our signature Jasmine Whipped Cream Top — a harmonious fusion of two floral notes. Fresh milk draws out the soft gardenia aroma, delivering a delicate balance of floral and creamy flavors in every sip. Topped with crispy crushed pecans for a rich, layered texture.
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• Premium Jasmine Iced Tea

  from S$ 5.20

  Premium Jasmine delivers a fresher, sweeter floral tea experience. The top note features jasmine blossom, the heart reveals tender bud aromas, and the finish carries a subtle sweetness of rock sugar. *Ice on top. Image for illustration only; actual product may vary.
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• Gardenia lced Tea

  from S$ 5.20

  Gardenia is crafted through six scenting layers and one extraction process, blending a tea base with delicate orchid fragrance and tender aromas, finishing clean and fresh. *Ice on top. Image for illustration only; actual product may vary.
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• White Champaca Coconut

  from S$ 6.50

  A blend of White Champaca Green Tea and Thai coconut water. The tasting journey begins with a hint of bamboo leaf, evolves into a refined orchid tea aroma, and concludes with a clean coconut finish. The interwoven coconut and orchid notes yield a long-lasting, pure sweetness.
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• Jasmine Coconut

  from S$ 6.50

  Crafted with Premium Jasmine Tea and Thai coconut water. The penetrating floral aroma intertwines with a creamy sweetness, creating a refreshing, pure, and delightfully smooth experience. *Ice on top. Image for illustration only; actual product may vary.
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• Pistachio White Champaca Coconut

  from S$ 7.90

  White Champaca is blended with coconut water and enriched with pistachio cheese. The flavor is full-bodied and unfolds in layers: creamy and nutty top notes, delicate orchid in the heart, and a soft, lingering coconut finish.
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• Pistachio Jasmine Coconut

  from S$ 7.90

  Premium Jasmine combines coconut water with pistachio cheese, delivering a sweet coconut aroma, fresh floral notes, and a subtle tea flavor. The cheese offers a rich, fruity brightness that fills the palate with a smooth, mellow finish.
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• Pecan

  S$ 1.50

  Accompanied by a faint milky aroma and a unique nutty fragrance, the entrance has a rich and mellow aroma.
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• White Boba

  S$ 2

  Crystal clear Q bullet, crisp and chewy.
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• Sago

  S$ 2

  It has a faint aroma of rice and a slight sweetness, with a soft and chewy texture on the palate.
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• Pistachio Cheese

  S$ 3.50

  Rich and silky on the first sip, with pronounced nutty notes and a lingering cheese finish.
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• Jasmine Whipped Cream with Pecan

  S$ 3.50

  Anjia light cream brewed with seven layers of jasmine dragon bud tea leaves, accompanied by a subtle jasmine fragrance, has a rich and sweet taste on the palate.
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• Matcha Cheese

  S$ 3.50

  The entrance is rich and creamy, with a strong matcha flavor
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• Pistachio

  S$ 1.50

  Premium Pistachio Pieces – Rich Flavor, Perfect Crunch
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