Fatty Klang Bah Kut Teh (Ghim Moh Link)

Claypot Bak Kut Teh Soup 砂锅肉骨茶汤

Savory herbal soup with tender meat simmered in a claypot, bursting with rich and aromatic flavors.

Claypot Bak Kut Teh Dry 砂锅肉骨茶干

Tender meat simmered in fragrant herbal broth, served dry in a sizzling claypot.

Claypot Sesame Oil Chicken 砂锅麻油鸡

Tender chicken cooked in fragrant sesame oil, served in a sizzling claypot for ultimate flavor.

Claypot with Stingray 砂锅方鱼肉

Tender stingray cooked in fragrant spices and herbs, served in a sizzling claypot.

Claypot Yellow Wine Noodle 砂锅黄酒面线

Savory noodles cooked in fragrant yellow wine broth, served piping hot in a claypot.

Braised Pig Trotters with Braised Egg 砂锅卤猪脚卤蛋

Herbal Chicken & White Rice 药材鸡 & 白饭

Tender chicken infused with aromatic herbs served with fluffy white rice, a comforting and flavorful dish.

Sesame Oil Chicken & White Rice 麻油鸡 & 白饭

Tender chicken marinated in fragrant sesame oil, served with fluffy white rice. A savory delight.

Bak Kut Teh Soup & White Rice 汤肉骨茶 & 白饭

Savory herbal broth with tender meat and fragrant rice, a comforting and satisfying meal.

Bak Kut Teh Noodle 肉骨茶面线

Savory herbal broth with tender meat and chewy noodles, a comforting and flavorful noodle dish.

Braised Pig Trotters & White Rice 卤猪脚 & 白饭