Hai Liang Mala Hotpot Chicken Pot 海亮麻辣香锅鸡公煲 (Ang Mo Kio)

Most ordered right now.

• Sichuan Twiced Cook Pork 四川回锅肉

  S$ 14

  Spicy, savory, tender pork belly stir-fried with vegetables and Sichuan peppercorns.
  

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• Sichuan La Zi Chicken 四川辣子鸡

  S$ 15

  A crowd favourite
  

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• Mapo Tofu 麻婆豆腐

  S$ 13

  A local favourite
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• Mala Hotpot 麻辣香锅

  from S$ 20

  5 Vegetable & 3 meat assorted 5素+3荤
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• Stir-fried Beijing Cabbage 干煸北京包菜

  S$ 9

  Crispy, savory, and flavorful stir-fried Beijing cabbage with a hint of spice.
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• Chong Qing Suan La Fen 重庆麻辣烫

  S$ 9

  Spicy and sour rice noodles from Chongqing, China, known for their bold flavors and heat.
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• Mala Hotpot 麻辣香锅

  from S$ 20

  5 Vegetable & 3 meat assorted 5素+3荤

  Popular
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• Sauerkraut Vegetable Beef 金汤酸菜牛肉

  S$ 20

  A savory and tangy dish made with fermented cabbage and tender beef slices.
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• Sichuan Boiled Beef 水煮牛肉

  S$ 20

  Spicy, tender beef slices in a numbing Sichuan peppercorn broth with vegetables and chili oil.
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• Sichuan La Zi Chicken 四川辣子鸡

  S$ 15

  A crowd favourite

  Popular
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• Sichuan Twiced Cook Pork 四川回锅肉

  S$ 14

  Spicy, savory, tender pork belly stir-fried with vegetables and Sichuan peppercorns.

  Popular
  0
• Salted Vegetable Beef 酸菜牛肉

  S$ 20

  Savory beef with pickled vegetables, a tangy and flavorful dish.
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• Sauerkraut Fish & Vegetables 金汤酸菜鱼

  S$ 20

  Pickled cabbage, fish, and vegetables in a tangy and flavorful Chinese dish.
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• Salted Vegetable Fish & Vegetables 金汤酸菜鱼

  S$ 20

  A savory and tangy soup with fish, pickled vegetables, and assorted vegetables.
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• Sichuan Boiled Fish 水煮鱼片

  S$ 20

  A crowd favourite

  #2 most liked
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• Sichuan Boiled Meat 水煮肉片

  S$ 18

  A crowd favourite
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• Spicy Stir-fried Lala 辣炒啦啦

  S$ 15

  A crowd favourite
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• Dongbei Style Three Treasures 东北地三鲜

  S$ 14

  Stir-fried potatoes, eggplants & sweet peppers

  #1 most liked
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• Dried Pot Potato Slices 干锅土豆片

  S$ 14

  Thinly sliced dried potatoes, perfect for making a delicious and crispy snack or side dish.
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• Shrimp Broccoli 虾仁西兰花

  S$ 14

  A delicious dish made with shrimp and broccoli, seasoned and stir-fried to perfection.
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• Mapo Tofu 麻婆豆腐

  S$ 13

  A local favourite

  Popular
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• Garlic Broccoli 蒜蓉西兰花

  S$ 12

  A local classic
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• Garlic You Mai Cai 蒜蓉油麦菜

  S$ 12

  A local classic
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• Hot & Sour Shredded Potato 酸辣土豆丝

  S$ 9

  Spicy, tangy shredded potatoes with a flavorful blend of seasonings.
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• Tomato Egg 番茄炒鸡蛋

  S$ 8

  A traditional Chinese dish made with scrambled eggs and tomatoes, seasoned with soy sauce.
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• Stir-fried Beijing Cabbage 干煸北京包菜

  S$ 9

  Crispy, savory, and flavorful stir-fried Beijing cabbage with a hint of spice.

  Popular
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• Chinese Sausage Fried Rice 腊肠炒饭

  S$ 8

  Good for one

  #3 most liked
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• Yang Chou Fried Rice 扬州炒饭

  S$ 7

  A local favourite

  #4 most liked
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• Sausage Fried Rice 香肠炒饭

  S$ 8

  Good for one
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• Shrimp Fried Rice 虾仁炒饭

  S$ 8

  Good for one
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• White Rice 米饭

  S$ 1

  1 Portion
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• Qing Jiang Fish 清江鱼

  S$ 28.80

  A traditional Chinese dish made with fresh fish marinated in a tangy and savory sauce.
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• Sea Bass Fish 金目鲈

  S$ 35.80

  Delicate, flaky white fish with a mild flavor, perfect for grilling or baking.
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• Barramundi FIsh

  S$ 28.80

  A versatile and delicious white fish with a mild flavor and firm texture.
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• Mala Pot 天府麻辣锅

  S$ 25

  Spicy Sichuan hot pot with a variety of meats, vegetables, and noodles.
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• Chong Qing Mala Tang 重庆麻辣烫

  S$ 9

  Spicy and numbing hot pot with a variety of fresh ingredients cooked in flavorful broth.
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• Sauerkraut & Fish Noodles 金汤酸菜鱼粉

  S$ 8

  With golden broth
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• Chong Qing Suan La Fen 重庆麻辣烫

  S$ 9

  Spicy and sour rice noodles from Chongqing, China, known for their bold flavors and heat.

  Popular
  0
• Salted Vegetable & Fish Noodles 金汤酸菜鱼粉

  S$ 8

  With golden broth
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