The Hot Wok锅气 (Holland Road)

100g

• Spicy Hot Pot (Dry) 麻辣香锅（干）

  from S$ 0.50

  A bold medley of ingredients stir-fried in a fragrant mala spice blend, delivering intense heat, numbing spice, and rich layered flavors with every bite. 多种食材大火翻炒，融入麻辣香料，香气浓烈，麻辣过瘾，层次丰富。
  

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• Signature Bone Broth 原味骨汤

  from S$ 0.50

  Simmered with premium bones for 8 hours. Rich, milky broth with a smooth, full-bodied taste. No heavy seasoning preserving the natural flavors. 选用老骨慢火熬制八小时，汤色乳白，口感醇厚。不加重调料，还原食材本味。
  

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• Spicy Mala Broth 川式麻辣烫

  from S$ 0.50

  Slow-crafted chili base, rich, bold and intensely aromatic, infused with Sichuan peppercorns to deliver a signature numbing spice, with layers of heat and flavor building in every bite. 秘制红油锅底，精选20多种材料，香辣浓郁，融合花椒香气；麻与辣层层释放，越吃越上瘾，口��层次丰富。
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• Tomato Broth 鲜香番茄汤

  from S$ 0.50

  Selected ripe tomatoes are slow-simmered to perfection, creating a bright red broth that is sweet, tangy, and refreshing, infused with natural tomato essence, light and never greasy. 精选番茄慢火熬制，汤色红亮，酸甜开胃，果香浓郁，鲜而不腻。
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• Classic Bone Broth 经典骨汤

  from S$ 0.50

  Premium bones slow-simmered for eight hours create a rich, milky broth, smooth and full-bodied, finished with a touch of chili oil for layered flavor. 精选老骨慢火熬制八小时，汤色浓白醇厚顺滑，点缀少许红油激发香气，融合多种食材精华，鲜味层层递进。
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• Fish-Fragrant Pork Rice 鱼香肉丝盖饭

  S$ 10.60

  Tender shredded pork coated in a savory sweet-and-spicy garlic sauce, bold in flavor and perfect with rice. 酸甜微辣的鱼香酱汁包裹嫩滑肉丝，鲜香浓郁，十分下饭。
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• Tomato & Egg Rice 番茄炒蛋盖饭

  S$ 8.20

  Soft eggs and juicy tomatoes create a light, sweet-and-tangy flavor that pairs perfectly with rice. 鸡蛋嫩滑，番茄酸甜多汁，口感清新开胃。
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• Mushroom Chicken Rice 香菇滑鸡盖饭

  S$ 10.60

  Tender chicken and fragrant mushrooms are simmered in a savory sauce for a smooth and comforting flavor. 鸡肉鲜嫩滑润，香菇浓香入味，口感温润鲜香。
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• Minced Pork Eggplant Rice 肉末茄子盖饭

  S$ 8.20

  Tender eggplant and savory minced pork are simmered in a rich sauce, making it deeply flavorful and perfect with rice. 茄子浓香入味，肉末鲜香醇厚，酱汁浓郁下饭。
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• Spicy Stir-fried Pork Intestine & Chicken Gizzard 火爆双脆

  S$ 24.57

  Pork intestine and chicken gizzard are wok-fried over high heat, delivering a crisp, springy texture with bold spicy flavors and layered savory depth.猪肠与鸡胗大火爆炒，口感爽脆有弹性，麻辣鲜香交织，风味浓烈而富有层次。
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• Garlic-Scented Spinach 蒜蓉油麦菜

  S$ 10.68

  Crisp romaine lettuce is lightly sautéed with aromatic garlic, offering a fresh and naturally sweet flavor. 油麦菜清脆爽口，蒜香浓郁，口味清新鲜甜。
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• Sichuan Fish Fillet with Pickled Mustard Greens 酸菜鱼

  S$ 18.80

  Tender fish fillets are simmered in a tangy pickled mustard green broth, delivering a vibrant balance of sourness, gentle heat, and rich umami. 鱼片鲜嫩滑爽，酸菜清爽开胃，汤底酸辣平衡，口感鲜香浓郁。
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• Braised Pork with Glass Noodles 酸菜猪肉炖粉条

  S$ 19.37

  Tangy pickled cabbage and tender pork are simmered with silky glass noodles, creating a rich yet refreshing and appetizing dish. 酸菜清爽微酸，猪肉醇香入味，粉条吸汁滑润，口感浓郁又开胃。
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• Mapo Tofu 麻婆豆腐

  S$ 14.17

  Silky tofu is braised with minced beef in a rich, spicy sauce, delivering a layered balance of heat, numbing spice, and deep umami with a lingering finish. 豆腐嫩滑细腻，搭配牛肉末与麻辣酱汁，麻、辣、鲜、香层层递进，口感浓郁而回味悠长。
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• Fried Tomato & Egg 番茄炒蛋

  S$ 10.68

  Soft, fluffy eggs are gently folded with juicy tomatoes, creating a bright balance of sweet and tangy flavors with a light, comforting finish. 鸡蛋嫩滑松软，番茄酸甜多汁，酸香与鲜香交织，口感清新而开胃。
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• Sichuan Spicy Chicken 辣子鸡

  S$ 21.97

  Crispy on the outside and tender within, the chicken is tossed with dried chilies and Sichuan peppercorns, delivering a bold, aromatic and satisfyingly spicy crunch. 鸡块外酥里嫩，干香麻辣，花椒与辣椒香气交织，口感酥脆过瘾。
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• Dry-fried Green Beans 干煸四季豆

  S$ 16.90

  Green beans are wok-fried until lightly blistered and crisp, infused with garlic and subtle chili for a deeply savory, aromatic and textured bite. 四季豆干煸至微皱带脆，蒜香与辣香交织，咸香浓郁，口感干香有层次。
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• Fish-Fragrant Pork 鱼香肉丝

  S$ 16.68

  Tender shredded pork is coated in a classic fish-fragrant sauce, balancing sweet, sour, and gentle heat with aromatic garlic notes for a vibrant and appetizing finish. 肉丝细嫩入味，搭配酸甜微辣的鱼香酱汁，蒜香与醋香交织，口感层次丰富，鲜香开胃。
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• Minced Pork and Eggplant Stew 肉末茄子

  S$ 14.17

  Tender eggplant absorbs a rich, savory sauce, paired with flavorful minced pork for a silky texture and a well-balanced, slightly sweet umami finish. 茄子软糯入味，肉末鲜香浓郁，酱汁醇厚，咸香微甜，口感顺滑且层次丰富。
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• Spicy Chicken Hot Pot 鸡公煲

  S$ 22.68

  Tender chicken simmered in a rich, savory sauce with a gentle spicy kick, delivering a bold, aromatic and satisfying flavor. 鸡肉鲜嫩入味，酱香浓郁微辣，香气四溢，口感醇厚开胃。
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• Sweet and Sour Crispy Pork 东北锅包肉

  S$ 21.97

  Crispy on the outside and tender within, coated in a light sweet-and-sour glaze that is refreshing, well-balanced, and never heavy. 外酥内嫩，酸甜开胃，酱汁轻盈不腻，口感酥脆爽口。
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• Fired Hand-Shredded Cabbage 手撕包菜

  S$ 16.90

  Hand-torn cabbage is wok-fried over high heat, creating lightly charred, crisp edges with a naturally sweet bite, enhanced by subtle chili heat, garlic aroma, and pronounced wok hei. 包菜大火快炒，边缘微焦带脆，口感爽脆清甜，伴随微辣蒜香与锅气，风味鲜明而开胃。
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• Dry Pot Cauliflower 干锅花菜

  S$ 18.90

  Cauliflower is wok-roasted to a lightly crisp texture, infused with bold, aromatic spices for a deeply savory and layered flavor with pronounced wok hei. 花菜干香微脆，锅气���足，搭配香辣调味，咸香浓郁，口感层次分明。
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• Stir-Fried Pork with Chili 辣椒炒肉

  S$ 16.80

  Savory pork and fragrant chili peppers are wok-fried over high heat for a bold and appetizing flavor. 猪肉鲜香入味，辣椒香辣爽口，锅气浓郁开胃。
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• Claypot Fish Head with Yam 香芋鱼头砂锅

  S$ 38

  Richly flavored fish head paired with creamy taro, offering a comforting and hearty taste. 鱼头鲜香浓郁，香芋绵密细腻，口感醇厚暖胃。
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• Claypot Fish Head with Claypot Fish Head with Pickled MustardGreens 酸菜鱼头砂锅

  S$ 38

  Tender fish head with tangy pickled greens in a rich, mildly spicy broth. 鱼头鲜嫩浓香，酸菜酸爽开胃，汤底醇厚微辣。
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• Smashed Cucumber Salad 拍黄瓜

  S$ 8.20

  Crisp cucumber tossed with garlic and light chili for a refreshing, tangy bite. 黄瓜清脆爽口，蒜香微辣，酸香开胃。
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• Century Egg with Tofu 皮蛋豆腐

  S$ 8.20

  Silky tofu paired with rich century egg creates a light, refreshing, and savory appetizer. 豆腐细嫩清爽，皮蛋醇香浓郁，口感清润开胃。
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• Fried & Steamed Mantou 金银馒头（8粒）

  S$ 8.16

  Crisp and golden on the outside while soft and fluffy within, offering a delightful contrast of textures with a subtly sweet and comforting finish. 外层金黄酥脆，内里松软绵密，一半酥香一半清甜，口感对比鲜明，简单却极具满足感。
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• Pork & Cabbage Dumplings 猪肉白菜水饺（10粒）

  S$ 8.16

  Delicate dumplings filled with juicy pork and sweet cabbage, offering a light and flavorful bite. 皮薄馅鲜，肉香与白菜清甜交融，口感清爽多汁。
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• Steamed White Rice 白米饭

  S$ 1.50

  Fluffy and fragrant, each grain is light and pure. 米粒晶莹饱满，口感松软清香。
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• Classic Egg Fried Rice 经典炒饭

  S$ 7

  Rich egg aroma with signature wok hei. 蛋香浓郁，锅气十足。
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• Yangzhou Fried Rice 扬州炒饭

  S$ 8.20

  Wok-fried to perfection with fragrant ingredients, each grain of rice is light, fluffy, and infused with rich wok hei. 米饭粒粒分明，搭配鲜香配料大火快炒，口感清香丰富、锅气十足。
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• Pork Rib & Lotus Root Soup with Peanuts 莲藕花生排骨汤

  S$ 6.50

  A clear and gently sweet broth enriched with tender pork ribs, complemented by the earthy aroma of lotus root and soft peanuts, delivering a comforting and nourishing flavor. 汤色清润甘甜，莲藕粉糯清香，花生绵软回甘，排骨鲜美醇厚，滋味温润养生。
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• Pork Tripe Chicken Soup 猪肚鸡汤

  S$ 7.54

  A warm, nourishing broth with tender chicken and pork tripe, gently comforting the stomach while delivering rich, balanced flavors without heaviness. 汤色温润醇厚，猪肚与鸡肉鲜香交融，暖身养胃，滋补而不腻。
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• ICE MOUNTAIN 矿泉水（500ml）

  S$ 1
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• Green Tea 绿茶 （300ml）

  S$ 2.10
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• 100 Plus（325ml）

  S$ 2.10
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• Coca Cola 可口可乐（320ml）

  S$ 2.10
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• Da Yao Soda 大窑橙诺（480ml）

  S$ 4.30
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• Coconut Water 椰子水（310ml）

  S$ 2.10
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