- Dessert
- Cakes
Firestone Bakery (8 Jalan Legundi)
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Popular
Most ordered right now.
Wholemeal Jalapeno With Cheddar & Chives
S$ 15.20
Our 3rd best seller is crafted with premium Japanese bread flour and French wholemeal flour, studded with fiery jalapeno chili, sharp mature cheddar, and fresh chives. Fermented with traditional sourdough culture and malt for complex depth and flavour. (Note: To maintain the quality of our breads and to avoid additional time during peak hours, we may not be able to slice all bread loaves.)
0Roasted Garlic & Sundried Tomatoes
S$ 13.60
Our 2nd best seller is crafted with premium Japanese bread flour, roasted garlic, sundried tomatoes, and quality olive oil. Enriched with malt and naturally fermented with sourdough for depth and complexity. (Note: To maintain the quality of our breads and to avoid additional time during peak hours, we may not be able to slice all bread loaves.)
0Cheesy Tomato
S$ 5.80
A savoury delight featuring a fresh tomato slice, rich tomato paste, and a blend of cheddar, mozzarella, and parmesan cheeses on a flaky pastry base.
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Stonebaked Sourdoughs - Classic
Handcrafted with premium flours and slow-fermented for depth of flavor, our stone baked sourdoughs boast a thin crisp crust and airy crumb. Perfectly rustic, wholesome, and delicious.
House Rustic
S$ 12.20
Rustic classic sourdough crafted with Japanese bread flour, French rye flour, French whole meal flour, sourdough culture, malt, and salt. Slowly fermented for deep flavour and authentic artisanal character. (Note: To maintain the quality of our breads and to avoid additional time during peak hours, we may not be able to slice all bread loaves.)
0Pain de Campagne
S$ 10.20
A French country rustic sourdough crafted with premium bread flour and French rye flour. Naturally fermented with sourdough culture and enriched with malt for creating a rustic French loaf with a crisp crust, hearty crumb, and rich depth of flavor. (Note: To maintain the quality of our breads and to avoid additional time during peak hours, we may not be able to slice all bread loaves.)
0Baguette de Tradition
S$ 5.80
A traditional 350g baguette crafted with premium bread flour and rye flour using authentic sourdough fermentation. Delivers a crispy crust and tender crumb with subtle tangy notes. (Note: To maintain the quality of our breads and to avoid additional time during peak hours, we may not be able to slice all bread loaves.)
0Demi (Mini) Baguette
S$ 3
A petite 150g sourdough baguette crafted with premium bread flour and rye flour, delivering a perfect balance of tangy flavour and crispy crust with a tender crumb. (Note: To maintain the quality of our breads and to avoid additional time during peak hours, we may not be able to slice all bread loaves.)
0Artisan Ciabatta
S$ 5.60
Authentic Italian ciabatta bread with a crispy golden crust and airy open crumb structure Perfect for sandwiches or dipping in olive oil, sea salt or balsamic vinegar. (Note: To maintain the quality of our breads and to avoid additional time during peak hours, we may not be able to slice all bread loaves.)
0Wholemeal Multi-Grain
S$ 12.20
Artisanal whole meal multi-grain sourdough bread crafted with premium Japanese bread flour, French whole meal flour, wholesome mixed seeds (sesame seed, sunflower seed, pumpkin seed), olive oil and malt for a hearty, nutritious loaf. (Note: To maintain the quality of our breads and to avoid additional time during peak hours, we may not be able to slice all bread loaves.)
#1 most liked0Mini Focaccia (Vege-Mushroom)
S$ 4
Mini focaccia studded with tender mushrooms and brined olives, drizzled with aromatic olive oil and finished with mozzarella and parmesan cheese for a delightful savory bite.
#2 most liked0Mini Focaccia (Meat-Chicken Ham)
S$ 4
Soft and pillowy mini focaccia bread studded with chicken ham slices, topped with mozzarella, parmesan cheese and drizzled with aromatic olive oil. Perfect for a quick snack or light meal.
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Stonebaked Sourdoughs - Specialty
Explore unique, slow-fermented sourdoughs with bold, artisanal flavors. Each loaf is stonebaked for a thin crisp crust and airy crumb - perfect for those seeking something extraordinary.
Roasted Garlic, Olives & Mixed Herbs
S$ 13.60
Our best seller is crafted with Japanese bread flour, studded with briny black olives and roasted garlic, infused with aromatic mixed herbs and rich olive oil, finished with malt and naturally fermented with sourdough for depth and complexity. (Note: To maintain the quality of our breads and to avoid additional time during peak hours, we may not be able to slice all bread loaves.)
#3 most liked0Roasted Garlic & Sundried Tomatoes
S$ 13.60
Our 2nd best seller is crafted with premium Japanese bread flour, roasted garlic, sundried tomatoes, and quality olive oil. Enriched with malt and naturally fermented with sourdough for depth and complexity. (Note: To maintain the quality of our breads and to avoid additional time during peak hours, we may not be able to slice all bread loaves.)
Popular0Wholemeal Jalapeno With Cheddar & Chives
S$ 15.20
Our 3rd best seller is crafted with premium Japanese bread flour and French wholemeal flour, studded with fiery jalapeno chili, sharp mature cheddar, and fresh chives. Fermented with traditional sourdough culture and malt for complex depth and flavour. (Note: To maintain the quality of our breads and to avoid additional time during peak hours, we may not be able to slice all bread loaves.)
Popular0Longan & Red Dates
S$ 9.80
This TCM-inspired artisan sourdough loaf is crafted with premium Japanese bread flour, French whole meal flour, dried longan and red dates; sweetened with honey and molasses, enriched with butter for a tender crumb and well-balanced flavour and texture. (Note: To maintain the quality of our breads and to avoid additional time during peak hours, we may not be able to slice all bread loaves.)
0Cinnamon & Raisin
S$ 9
Artisanal sourdough crafted with Japanese bread flour and French whole meal flour enriched with warm cinnamon spice, studded with plump raisins and added honey for a naturally sweet and textured loaf. Available on Monday, Wednesday, Saturday and Sunday. (Note: To maintain the quality of our breads and to avoid additional time during peak hours, we may not be able to slice all bread loaves.)
0Yuzu, Cranberry & Candied Orange
S$ 9.80
A vibrant sourdough loaf infused with bright yuzu citrus juice, studded with tart dried cranberries and candied orange peel creating a delightful balance of sweet and citrusy flavors. Available on Tuesday, Friday, Saturday and Sunday. (Note: To maintain the quality of our breads and to avoid additional time during peak hours, we may not be able to slice all bread loaves.)
0Roasted Beetroot & Cheddar
S$ 9.80
Artisan sourdough bread infused with roasted beetroot puree and cheddar cheese. A vibrant and unique blend of earthy sweetness and salty cheese in every slice. (Note: To maintain the quality of our breads and to avoid additional time during peak hours, we may not be able to slice all bread loaves.)
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Handcrafted Pastries
Indulge in flaky, buttery perfection with our pastries made from laminated dough using premium French dry butter. Each bite is a celebration of craftsmanship and rich, delicate flavors.
French Butter Croissant
S$ 4.60
Crafted with premium Lescure 84% dry butter using traditional methods, this flaky, golden croissant offers a rich, buttery flavor and delicate layers. Contains dairy- butter & milk, sugar, salt, malt & eggs.
0Pain au Chocolat
S$ 5.50
Known as PAC in short; this buttery French pastry is laminated with premium Lescure 84% dry butter and wrapped around 2 rich chocolate batons. Baked to golden perfection with a delicate egg wash finish.
#4 most liked0Kouign Amann
S$ 5.80
Featuring visibly buttery, flaky laminated layers with a beautifully caramelised sugar coating and topped with Maldon sea salt flakes.
0Cheesy Tomato
S$ 5.80
A savoury delight featuring a fresh tomato slice, rich tomato paste, and a blend of cheddar, mozzarella, and parmesan cheeses on a flaky pastry base.
Popular0Cheesy Chicken Banger
S$ 6.20
A savoury twist on a classic, featuring a gourmet chicken cheese sausage wrapped in flaky pastry, topped with melted mozzarella and parmesan. Truly a savoury delight for your taste buds.
0Otah Mentai-Bonito Danish
S$ 6.20
A slice of mildly spicy otah sits on a flaky pastry base ; drizzle with mentai mayo and topped with umami rich bonito flakes.
0Apple Crumble Danish
S$ 7
Luscious apple filling nestled within buttery, flaky layers and finished with a generous sprinkle of crunchy Biscoff crumbs.
0Mango Orange Danish
S$ 7
The perfect pairing of tropical fruits and citrus; our mango danish combines sweet, succulent mango filling with vibrant candied orange.
0Peach Danish
S$ 7
Buttery Danish pastry with a delicate peach filling and a light glaze. Flaky layers give way to sweet juicy peach notes in every bite.
0Raspberry Candied Orange
S$ 7
A buttery laminated Danish pastry filled with vibrant tart raspberry filling and topped with citrusy candied orange.
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