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Sawasdee Thai Restaurant (Trengganu Street)
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Most ordered right now.
42. Pad Thai 泰式虾肉炒粿條 / ผัดไทยกุ้งสด
S$ 13.60S$ 16
Rice noodles stir-fried with egg, tofu and bean sprouts. Served with peanuts, lime and chili. Choice of Prawn or Chicken.
058. Holy Basil Chicken / Pork with Egg 九层塔叶炒鸡/猪肉碎饭 / ผัดกะเพราราดข้าวไข่ดาว
S$ 13.60S$ 16
Minced meat stir-fried with holy basil, served with rice and a sunny-side egg. Choice of chicken or pork.Choice of Chicken or Pork.
016. Green Curry "Gang Keaw Wan" Chicken 泰式青咖喱鸡 แกงเขียวหวานไก่
S$ 15.30S$ 18
Classic Thai green curry with coconut milk and chicken. Add $5 for the seafood/prawn/beef option.
013. Tom Yam "Red Namkhon Talay" Seafood Soup 冬炎海鲜酸辣红汤ต้มยำน้ำข้น
from S$ 16.15S$ 19
The modern tom yam spicy, creamy, sour packed with thai herbs, sliced fish, squid, & shrimps
069. Mango Sticky Rice 芒果糯米饭 / ข้าวเหนียวมะม่วง
S$ 12.75S$ 15
Beloved classic Thai dessert: warm sticky rice cooked in coconut milk, topped with fresh mango slices, and finished with a drizzle of rich coconut cream.
01. Spring Rolls (6 Pieces) 炸春卷 ปอเปี๊ยะทอด
S$ 8.50S$ 10
Deep-fried, stuffed egg rice paper with shredded carrots and radish.
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For Limited Time Only !
Mango Juice 芒果汁 น้ำมะม่วง
S$ 6.80S$ 8
Refreshing tropical beverage made from ripe mangoes, blended to perfection.
0Orange Chicken 橙汁鸡 ไก่ซอสส้ม
S$ 14.45S$ 17
Crispy battered chicken tossed in a tangy, sweet, and slightly spicy orange glaze.
0Honey Sesame Chicken 蜂蜜芝麻鸡 ไก่น้ำผึ้งงา
S$ 14.45S$ 17
Crunchy fried chicken coated in a rich honey sauce, topped with toasted sesame seeds.
0Kung Pao Chicken 宫保鸡丁 ไก่ผัดกังเปา
S$ 14.45S$ 17
Stir-fried chicken with dried chilies, peanuts, and vegetables in a bold, savory, and slightly spicy sauce.
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Starters
1. Spring Rolls (6 Pieces) 炸春卷 ปอเปี๊ยะทอด
S$ 8.50S$ 10
Deep-fried, stuffed egg rice paper with shredded carrots and radish.
Popular01G. Money Bags (5 Pieces) 金袋子 ถุงทอง
S$ 11.90S$ 14
Golden fried pouches filled with minced prawns, vegetables, and Thai spices.
02A. Sugar Cane Shrimp (5 Pieces) 炸甘蔗虾 กุ้งพันอ้อย
S$ 11.90S$ 14
Juicy shrimp mixed with aromatic herbs and spices, wrapped around sugarcane skewers, then fried to perfection.
02B. French Fries 炸薯条 มันฝรั่งทอด
S$ 11.05S$ 13
Crispy golden fries.
03. Garlic Pork Jerky "Kratiem Moo Dad Deaw" 泰式蒜蓉肉干หมูแดดเดียวกระเทียมเจียว
S$ 11.90S$ 14
Crispy deep-fried garlic pork bites served with sweet and sour dipping sauce - a popular Thai appetizer that goes great with beer!
04. Chargrilled Chicken/Pork Skewers (3 Skewers) 泰式猪/鸡肉串 หมูปิ้ง ไก่ปิ้ง
S$ 11.90S$ 14
Flattened and marinated meat skewered on bamboo sticks, grilled.
04A. Traditional Chiang Mai "Sai Ua" Sausage 北泰式香肠 ไส้อั่ว
S$ 11.90S$ 14
Made with pork and fresh aromatics such as lemongrass, galangal, garlic, and makrut lime leaf.
05. "Tod Mun Pla" Fish Cakes (3 Pieces) 泰式鱼饼 ทอดมันปลา
S$ 11.90S$ 14
Deep fried fish paste combined with red curry paste, long beans and kaffir leaves.
05A. "Tod Mun Goong" Thai Prawns Cakes (3 Pieces) 泰式虾饼 ทอดมันกุ้ง
S$ 12.75S$ 15
Thai prawn cakes are crispy, golden-brown patties made from minced prawns mixed with Thai spices and herbs, deep-fried to perfection. They are often served with a sweet chili dipping sauce, making them a popular appetizer in Thai cuisine.
06. Isaan Fried Chicken Wings 东北泰式鸡翅 อีสานปีกไก่
S$ 11.90S$ 14
Smokey and marinated chicken wings served with spicy and sour nahm jim sauce.
06A. Crunchy Spiced Squid 脆皮香辣魷魚 ปลาหมึกสมุนไพร
S$ 13.60S$ 16
Crispy Thai-style squid, perfectly spiced for a flavorful crunch.
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Salads
7. Seafood “Woon Sen” Salad 泰式酸辣海鲜冬粉沙拉 / ยำวุ้นเส้นทะเล
S$ 16.15S$ 19
Glass noodles with seafood, lime, fish sauce and chili.
07A. Spicy Lime Prawns Salad 辣虾沙拉 / ยำกุ้ง
S$ 20.40S$ 24
Fresh prawns tossed with lime, chili and herbs.
08. Grilled Pork “Nam Dtok” Salad 泰式猪肉沙拉 / น้ำตกหมู
S$ 16.15S$ 19
Grilled pork neck with mint, roasted rice, lime and chili.
09. Papaya Salad “Som Tam” 泰式凉拌木瓜丝 / ส้มตำ
S$ 12.75S$ 15
Green papaya with chili, tomato, peanuts and dried shrimp.
09A. Papaya Salad With Prawns "Som Tam Goong" 泰式虾凉拌木瓜丝 / ส้มตำกุ้ง
S$ 15.30S$ 18
Classic papaya salad with prawns.
09B. Papaya Salad With Crispy Pork Belly 脆皮猪肉凉拌木瓜丝 / ส้มตำหมูกรอบ
S$ 19.55S$ 23
Classic green papaya salad topped with crispy pork belly.
09C. Papaya Salad With Salted Crab And Fermented Fish Sauce "Som Tam Poo Plara" 臭鱼酱腌蟹木瓜沙拉 / ส้มตำปูปลาร้า
S$ 15.30S$ 18
Spicy Thai salad made with shredded green papaya, cherry tomatoes, green beans, peanuts, salted crab -Pu Dong- and fermented fish sauce.
010. Larb 泰式碎鸡/猪碎沙拉 / ลาบไก่ ลาบหมู
S$ 14.45S$ 17
Isaan-style minced meat salad with mint, roasted rice and chili. Choice of Chicken or Pork.
010S. Larb Salmon 泰式三文鱼沙拉 ลาบแซลมอน
S$ 13.60S$ 16
Fresh salmon with lime, herbs and chili.
011. Mango Salad "Yam Ma Muang" 泰式生芒果沙拉 / ยำมะม่วง
S$ 12.75S$ 15
Shredded green mango with fish sauce, chili and palm sugar.
011A. Mango Salad With Prawns "Yam Ma Muang Goong" 泰式生芒果虾沙拉 / ยำมะม่วงกุ้ง
S$ 15.30S$ 18
Classic mango salad with prawns.
012. Thai Spicy Beef Salad "Yum Nuea" 泰式牛肉沙拉 ยำเนื้อ
S$ 15.30S$ 18
Sliced beef with herbs, lime and chili.
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Soup
13. Tom Yam "Red Namkhon Talay" Seafood Soup 冬炎海鲜酸辣红汤ต้มยำน้ำข้น
from S$ 16.15S$ 19
The modern tom yam spicy, creamy, sour packed with thai herbs, sliced fish, squid, & shrimps
Popular014. Tom Kha Chicken Soup 泰式椰桨鸡肉汤 ต้มข่าไก่
from S$ 16.15S$ 19
Rich, spicy and creamy, a galangal and coconut milk-based soup, cooked with chicken, cilantro, Shimeji mushrooms and tomatoes.
015. Tom Yam "Clear Namsai Talay" Seafood Soup 冬炎海鲜酸辣清汤ต้มยำทะเลน้ำใส
from S$ 16.15S$ 19
A more traditional broth version; clear, spicy and sour soup cooked with herb, sliced fish, squid, flower clams and shrimps. (+$2 for glass noodles/rice noodles)
015A. Tofu And Pork Soup "Gang Jeud" 泰式豆腐猪肉汤 แกงจืดเต้าหู้
from S$ 15.30S$ 18
Light and clear soup feature soft tofu cubes, assorted vegetables, and pork, all delicately seasoned.(+$2 for glass noodles/rice noodles)
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Curries
16. Green Curry "Gang Keaw Wan" Chicken 泰式青咖喱鸡 แกงเขียวหวานไก่
S$ 15.30S$ 18
Classic Thai green curry with coconut milk and chicken. Add $5 for the seafood/prawn/beef option.
Popular017. Red Curry "Gang Daeng" Chicken 泰式红咖喱鸡 แกงเผ็ดไก่
S$ 15.30S$ 18
A delightful blend of tender chicken in a rich, aromatic red curry sauce.
017D. Red Curry "Gang Ped" Smoked Duck 红咖喱鸭 แกงเผ็ดเป็ด
S$ 20.40S$ 24
A rich and flavorful Thai red curry featuring tender smoked duck, cooked with aromatic spices, creamy coconut milk, and a touch of sweetness for a perfect balance.
020. Massaman Curry Chicken 泰式玛莎曼咖喱鸡腿 / แกงมัสมั่นไก่
S$ 18.70S$ 22
Mild Thai curry with chicken thigh, potatoes and peanuts.
019. Dry Curry "Panaeng" Pork 泰印炒咖喱猪肉 แกงแพนงหมู
S$ 18.70S$ 22
Rich, thick and spicy with a distinctly unique southern Thai flavor,salty and sweet, with a nutty peanut flavor,topped with coconut cream and thinly shaved kaffir lime leaves.
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Noodles
42. Pad Thai 泰式虾肉炒粿條 / ผัดไทยกุ้งสด
S$ 13.60S$ 16
Rice noodles stir-fried with egg, tofu and bean sprouts. Served with peanuts, lime and chili. Choice of Prawn or Chicken.
Popular042A. Pad Thai Tang Hoon 泰式粉絲炒麵 / ผัดไทยตั้งหุ่น
S$ 13.60S$ 16
Classic pad thai made with glass noodles. Choice of Prawn or Chicken.
044. Drunken "Kee Mao" Noodles 泰式丝辣酱炒粿條 / เส้นใหญ่ผัดขี้เมา
from S$ 13.60S$ 16
Spicy wide rice noodles stir-fried with holy basil and chili. Choice of Pork or Chicken. Add $4 for the seafood/prawn option.
046. Pad See Ew 泰式甜酱炒粿條 / ผัดซีอิ้ว
from S$ 13.60S$ 16
Wide rice noodles stir-fried with Asian kale in sweet soy sauce. Choice of Pork or Chicken. Add $4 for the seafood/prawn option.
047. Phuket Noodles 普吉面 / ผัดหมี่ภูเก็ต
from S$ 13.60S$ 16
Yellow egg noodles stir-fried with vegetables and soy sauce. Choice of Pork or Chicken. Add $4 for the seafood/prawn option.
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Rice
52. Steamed White Jasmine Rice 茉莉花白米饭 / ข้าวหอมมะลิ
S$ 1.70S$ 2
Fluffy, aromatic, and tender white rice with a delicate jasmine fragrance.
052S. Sticky Rice 糯米饭 / ข้าวเหนียว
S$ 3.40S$ 4
Classic thai sticky rice.
053. Egg Fried Rice 招牌蛋炒饭 / ข้าวผัดไข่
S$ 11.05S$ 13
Thai-style fried rice with egg.
054. Prawn Fried Rice 招牌虾炒饭 / ข้าวผัดกุ้ง
S$ 12.75S$ 15
Thai-style fried rice with prawns and egg.
054C. Crab Fried Rice 螃蟹炒饭 / ข้าวผัดปู
S$ 23.80S$ 28
Thai-style fried rice with fresh crab meat.
054T. Tom Yum Seafood Fried Rice 冬炎海鲜炒饭 / ข้าวผัดต้มยำทะเล
S$ 15.30S$ 18
Spicy tom yum fried rice with seafood.
056. Olive Chicken Fried Rice 橄榄鸡丁炒饭 / ข้าวผัดหนำเลี๊ยบไก่
S$ 12.75S$ 15
Fried rice with chicken and salted olives.
057. Pineapple Prawn Fried Rice 菠萝虾肉炒饭 / ข้าวผัดสับปะรดกุ้ง
S$ 13.60S$ 16
Fried rice with prawns, pineapple, and cashews.
058. Holy Basil Chicken / Pork with Egg 九层塔叶炒鸡/猪肉碎饭 / ผัดกะเพราราดข้าวไข่ดาว
S$ 13.60S$ 16
Minced meat stir-fried with holy basil, served with rice and a sunny-side egg. Choice of chicken or pork.Choice of Chicken or Pork.
Popular058A. Omelette with Steamed Rice “Kai Jeow Gai / Moo” 鸡/猪肉蛋卷饭 / ข้าวไข่เจียวหมู/ไก่
S$ 13.60S$ 16
Thai-style fluffy omelette served with steamed rice. Choice of chicken or pork.
058F. Holy Basil Chicken Fried Rice 泰式九层塔鸡肉炒饭 / ข้าวผัดกะเพราไก่
S$ 13.60S$ 16
Fried rice with minced chicken, holy basil, and chili.
059. Thai-Style Salted Fish Fried Rice 咸鱼炒饭 ข้าวผัดปลาเค็ม
S$ 12.75S$ 15
A fragrant and flavorful Thai fried rice dish made with salted fish,asian kale, egg, onion, garlic, and a mix of seasonings.
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Meats
21. Sweet And Sour Chicken 甜酸鸡块 ไก่ทอดเปรี้ยวหวาน
S$ 15.30S$ 18
A delectable combination of battered chicken, bell peppers, and a tangy-sweet sauce.
022. Cashew Nut Chicken "Med Mamuang" 泰式腰豆炒鸡丁 ไก่ผัดเม็ดมะม่วงหิมพานต์
S$ 15.30S$ 18
Battered chicken stir-fried with crunchy cashew nuts, fresh vegetables such as bell peppers, onions, and carrots, and a savory sauce made with soy sauce, oyster sauce, and chili paste.
023. Holy Basil Minced Chicken/Pork "Kra Pow" 九层塔叶炒鸡/猪肉碎 ผัดกระเพราหมู / ไก่
S$ 15.30S$ 18
Minced meat stir-fried with holy basil, chili and garlic. Choice of Pork or Chicken.
024. Spicy "Pad Phed" Pork 红咖哩桨炒猪肉块 หมูผัดเผ็ด
S$ 15.30S$ 18
Sliced pork stir-fried with long beans in red curry chili paste
025. BBQ Pork "Kor Moo Yang" 泰式烤猪肉 คอหมูย่าง
S$ 21.25S$ 25
Thai style grilled marinated barbeque tender pork collar
025A. BBQ Chicken "Gai Yang" 泰式烤鸡肉 ไก่ย่าง
S$ 16.15S$ 19
Thai style grilled marinated barbeque tender chicken
025T. Crying Tiger Beef "Seua Rong Hai" 泰式烤牛肉 เสือร้องไห้
S$ 22.86S$ 26.90
Grilled beef served with Thai dipping sauce.
026. Oyster Sauce "Nam Man Hoi" Pork 猪肉块炒蚝油
S$ 16.15S$ 19
Stir-fried pork with peppers & onions in oyster sauce
027B. Black Pepper Beef 黑胡椒牛肉 เนื้อผัดพริกไทยดำ
S$ 20.40S$ 24
Beef stir-fried with black pepper, garlic and vegetables.
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Seafoods
27P. Black Pepper Prawns 黑胡椒虾 / กุ้งผัดพริกไทยดำ
S$ 20.40S$ 24
Prawns stir-fried with black pepper, garlic and vegetables.
031. Tiger Prawns With Glass Noodles "Goong Ob Woon Sen" 粉丝焗虾 / กุ้งอบวุ้นเส้น
S$ 43.35S$ 51
Fresh king prawns baked in special white wine sauce, glass noodle, ginger & spring onions
032. Deep-Fried Tiger Garlic Prawns "Goong Tod Kratiem" 蒜蓉虾 / กุ้งทอดกระเทียม
S$ 40.80S$ 48
Crispy and flavorful Thai Deep-Fried Tiger Garlic Prawns served with a seafood dipping sauce.
024B. Spicy Prawns “Goong Nam Prik Pao” 黑胡椒虾 / กุ้งผัดพริกไทยดำ
S$ 20.40S$ 24
Prawns stir-fried in Thai roasted chili paste.
023B. Drunken Clams “Kee Mao Hoi” 泰式九层塔蛤蜊 / ขี้เมาหอย
S$ 20.40S$ 24
Clams stir-fried with chili, garlic and holy basil.
023P. Drunken Prawns “Kee Mao Goong” 泰式九层塔炒虾 / ขี้เมา กุ้ง
S$ 20.40S$ 24
Spicy prawns stir-fried with chili, garlic and basil.
024A. Spicy Clams “Hoi Nam Prik Pao” 泰式辣椒蛤蜊 / หอยน้ำพริกเผา
S$ 19.55S$ 23
Clams stir-fried in Thai roasted chili paste.
032A. Deep-Fried Tiger Prawns With Tamarind Sauce "Goong Tod Makham" 罗望子酱炒虾 / กุ้งทอดซอสมะขาม
S$ 32.30S$ 38
Crispy and succulent deep-fried tiger prawns served with a tangy tamarind sauce. A popular Thai dish that's perfect for seafood lovers looking for a delicious and unique flavor combination.
034. Fried Sweet Chilli Sea Bass "Pla Rad Prik" 甜辣青柠叶炸鲈鱼 / ปลาราดพริก
S$ 33.15S$ 39
A whole sea bass, deep-fried until crispy and golden on the outside, and served with a sweet and spicy chili sauce.
035. Fried Sweet And Sour Sea Bass "Pla Prea Wan" 炸糖醋鲈鱼 / ปลากะพงทอดเปรี้ยวหวาน
S$ 33.15S$ 39
A whole sea bass, deep-fried until crispy and golden on the outside, and served with a tangy and sweet sauce made with pineapple, tomatoes, and bell peppers.
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Greens & Eggs
48. Morning Glory "Pak Boong Fai Dang" 空心菜炒泰式辣酱 / ผัดผักบุ้งไฟแดง
S$ 11.90S$ 14
Morning glory stir-fried with garlic, fermented soybean paste, and chili.
048A. Sambal Morning Glory 参拜蕹菜 / ผัดผักบุ้งใส่กะปิ
S$ 13.60S$ 16
Morning glory stir-fried in sambal sauce.
049. Broccoli with Prawns 西兰花炒虾仁 / ผัดบรอกโคลี่กุ้ง
S$ 14.45S$ 17
Broccoli and prawns stir-fried in oyster sauce.
049A. Tofu & Bean Sprouts 豆芽炒油豆腐 / ถั่วงอกผัดเต้าหู้ทอด
S$ 11.05S$ 13
Bean sprouts stir-fried with tofu, fish sauce, and garlic.
050. Asian Kale Kai Lan In Oyster Sauce 芥蓝菜炒蚝油 / ผัดคะน้า
S$ 12.75S$ 15
Asian kale stir-fried with garlic and oyster sauce.
051. Mixed Vegetable 三色炒菜 / ผัดผักรวมมิตร
S$ 10.20S$ 12
Seasonal mixed vegetable stir-fry.
052B. Thai-style Egg Omelette “Kai Jeow” 泰式蛋饼 / ไข่เจียว
from S$ 12.75S$ 15
Thai-style deep-fried fluffy omelette.
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Desserts
69. Mango Sticky Rice 芒果糯米饭 / ข้าวเหนียวมะม่วง
S$ 12.75S$ 15
Beloved classic Thai dessert: warm sticky rice cooked in coconut milk, topped with fresh mango slices, and finished with a drizzle of rich coconut cream.
Popular074. Steamed Tapioca 蒸木薯 / มันเชื่อม
S$ 6.80S$ 8
A simple yet delicious dessert that is perfect for those who enjoy the natural sweetness of tapioca with home-made coconut cream.
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Vegan
16V. Vegan Green Curry 纯素泰式绿咖喱 / แกงเขียวหวานเจ
S$ 16.15S$ 19
Green curry with coconut milk, tofu and vegetables.
016C. Morning Glory Green Curry 纯素空心菜绿咖喱 / แกงเขียวหวานผักบุ้งเจ
S$ 16.15S$ 19
Green curry with morning glory and tofu.
017V. Vegan Red Curry 纯素泰式红咖喱 / แกงแดงเจ
S$ 16.15S$ 19
Red curry with coconut milk, tofu and vegetables.
017C. Morning Glory Red Curry 纯素空心菜红咖喱 / แกงแดงผักบุ้งเจ
S$ 16.15S$ 19
Red curry with morning glory and tofu.
042V. Vegan Pad Thai 纯素泰式炒河粉 / ผัดไทยเจ
S$ 13.60S$ 16
Rice noodles stir-fried with tofu and vegetables.
046V. Vegan Pad See Ew 纯素泰式炒河粉 / ผัดซีอิ๊วเจ
S$ 13.60S$ 16
Wide rice noodles stir-fried in sweet soy sauce.
044V. Vegan Pad Kee Mao 纯素泰式醉面 / ผัดกะเพราเจ
S$ 13.60S$ 16
Wide rice noodles stir-fried with basil and chili.
059. Mushroom "Woon Sen" Salad 冬粉蘑菇沙 ยำวุ้นเส้นเห็ด
S$ 12.75S$ 15
Spicy glass noodle salad with oyster mushrooms
060. Holy Basil “Bai-Ka Pow” Tofu 紫苏叶炒豆腐 / ผัดเต้าหู้กระเพรา
S$ 13.60S$ 16
Tofu stir-fried with holy basil and chili.
061. Vegan Pineapple Fried Rice 菠萝素菜炒饭 / ข้าวผัดผักสับปะรด
S$ 11.90S$ 14
Fried rice with pineapple and vegetables.
062. Vegan Olive Fried Rice 橄榄素菜炒饭 / ข้าวผัดหนำเลี้ยบ
S$ 11.90S$ 14
Fried rice with vegetables and salted olives.
063. Vegan Tom Kha 泰式椰桨素菜汤 / ต้มข่าผัก
S$ 13.60S$ 16
Coconut milk soup with galangal and vegetables.
064. Vegan Tom Yum 泰式酸辣菜汤 / ต้มยำผัก
from S$ 13.60S$ 16
Spicy and sour soup with Thai herbs and vegetables. (+$2 for glass noodles/rice noodles)
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