Popular products category description
tcc's signature aglio olio served with sautéed scallops and prawns.
White cream sauce spaghetti with chicken and mushrooms.
Spicy baby crayfish mayo, avocado and pickled radish in crispy gyoza skin.
Grilled beef striploin steak with choice of a sauce.
Rich and creamy bisque made from puréed shellfish, served with scallop and prawn.
Home-made mushroom soup served with garlic toasts.
Breaded calamari tossed with spices and herbs. Served with vodka maya dip.
Minced beef bolognese topped with runny yolk.
Mentaiko prawn ball stuffed with camembert cheese stuffing, herb tomato sauce and mozzarella cheese.
Buttery pastry cups (vol-au-vent) filled with sautéed mushroom ragout.