Popular products category description
White cream sauce spaghetti with chicken and mushrooms.
tcc's signature aglio olio served with sautéed scallops and prawns.
Spicy baby crayfish mayo, avocado and pickled radish in crispy gyoza skin.
Grilled beef striploin steak with choice of a sauce.
Minced beef bolognese topped with runny yolk.
Rich and creamy bisque made from puréed shellfish, served with scallop and prawn.
Breaded calamari tossed with spices and herbs. Served with vodka maya dip.
Home-made mushroom soup served with garlic toasts.
Buttery pastry cups (vol-au-vent) filled with sautéed mushroom ragout.
Mentaiko prawn ball stuffed with camembert cheese stuffing, herb tomato sauce and mozzarella cheese.