- Asian
- Noodles
- Singaporean
King Tiger Prawn Pao Fan (Balestier Road)
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Most ordered right now.
Pork Rib Pao Fan
from S$ 10.40
Our pork rib rice soup is slow-cooked until the ribs are fall-off-the-bone tender. The rice soaks up every bit of that rich broth & making each bite super sedap. It's the kind of old-school hawker comfort that warms the belly, heart one bowl & you'll feel like you're back at grandma's kitchen
Tiger Prawn Pao Fan
from S$ 13
Seafood lovers, this one confirm your favourite! Fresh, bouncy prawns swimming in a fragrant, prawn-infused broth — sweet, savoury, and shiok to the max. The rice soaks up all that tasty goodness, making every mouthful super satisfying. We top it off with golden shallots and a bit of fresh parsley for that perfect finishing touch. One spoonful and you’ll know — this is real hawker-style comfort food, sedap gila from start to finish!
Tiger Prawn Noodle
from S$ 13
Some days, all you need is a bowl of prawns swimming in rich & spicy broth to remind you why food is life in Singapore. The prawns are fresh, the noodle soak up every drop of flavour & that kick of spice shiok until the last slurp. Who else loves a good prawn mee moment
Tiger Prawn Pork Rib Pao Fan
from S$ 11.70
Why choose when you can have both, right? This power combo brings together big, juicy prawns and tender pork ribs, cooked low and slow till the borth turns richc rhick, and super shiok! And confirm plus chop will make you say "Wah, so good ah!"
Tiger Prawn Pork Rib Noodle
from S$ 11.70
When you can't decide, why not have everything prawns, meat & radish, noodle all in one bowl of happiness. Every spoonful is a surprise & every bite is packed with flavour. Confirm plus chop & this is the definition of shiok makan. Who's hungry already