- Seafood
- Grill
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Fu BBQ Seafood (Yishun) - Islandwide
Available deals
Special Bundle Deals
Duo Sharing Meal (2 Pax) 双人分享套餐(2人份)
S$ 59.80
Comes with Sambal Stingray, Sambal Kangkong, Garlic Scallops (2 pcs), Sambal Chicken and 2 bowls of rice
0Sharing Platter Set (3-4 Pax) 分享拼盘套餐(3-4人份)
S$ 91.60
Comes with Sambal Stingray, Oyster Omelette, Sambal Lala, Prawn Paste Chicken (8 pcs), Kai Lan with Oyster Sauce and 4 bowls of rice
0Grand Feast Meal (5-7 Pax) 盛宴套餐 (5-7人份)
S$ 162.50
Comes with Sambal Stingray, Chilli Lala, Oyster Omelette, Kung Pao Chicken, Kai Lan with Oyster Sauce, Chilli Prawns and 7 bowls of rice
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BBQ & Grilled Seafood
Grilled Scallops with Garlic 蒜蓉烤扇贝(2只)
S$ 10.30
Fresh scallops grilled with garlic. Sweet, tender and packed with flavour. (2 pieces)
0BBQ Sambal Stingray
from S$ 17.50
Grilled stingray in a homemade sauce with a hint of lime
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Shellfish
Sambal Lala
from S$ 15.30
Fresh clams stir-fried in a rich, spicy sambal sauce. Bold, aromatic, and packed with deep umami flavour.
0Cockles (Fully Cooked)
from S$ 12.30
Fresh cockles lightly blanched to retain their natural sweetness. Juicy, briny, and tender with a clean ocean flavour.
0Gong Gong
from S$ 12.30
Fresh sea snails boiled & served with chilli sauce
0Sambal Cockles (Fully Cooked)
from S$ 12.30
Fresh cockles tossed in our signature sambal chilli sauce, combining sweet & savory in one plate
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Chicken
Prawn Paste Chicken 虾酱鸡翅
S$ 12.30
Deep-fried chicken wings marinated in prawn paste. Crispy on the outside, juicy and flavourful inside.
0Kung Pao Chicken
S$ 15.30
Classic Chinese stir fry featuring tender diced chicken, roasted peanuts, and dried chili peppers tossed in a rich savory sauce.
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Vegetables
Garlic Ikan Bilis Petai
from S$ 15.30
Petai beans stir-fried with crispy ikan bilis and fragrant garlic. Bold, savoury, and slightly bitter with a satisfying crunch in every bite.
0Sambal Ikan Bilis Petai
from S$ 15.30
Petai Petai beans stir-fried with crispy ikan bilis in a rich, spicy sambal. Bold, aromatic, and packed with umami, with a perfect balance of heat, savoury depth, and a slight bitterness from the petai.
0Garlic Ikan Bilis Lady Finger
from S$ 10.30
A savory and crunchy snack made with dried anchovies, garlic, and okra.
0Sambal Ikan Bilis Lady Finger
from S$ 10.30
Spicy anchovy sambal with okra, a traditional Malaysian dish bursting with flavor.
0Garlic Ikan Bilis Petai and Lady Finger
from S$ 12.30
Spicy, savory, and aromatic stir-fried dish with dried anchovies, petai, garlic, and lady fingers.
0Sambal Ikan Bilis Petai and Lady Finger
from S$ 12.30
Spicy anchovy and petai sambal with lady finger, a traditional Malaysian dish.
0Sambal Kang Kong
from S$ 8.30
Stir-fried with homemade sambal sauce
0Garlic Kang Kong
from S$ 8.30
A vegetable dish that will make vegetable haters fall in love! This dish consists of stir frying water spinach along with fragrant garlic for the ultimate shiok experience
0Oyster Sauce Kailan
from S$ 8.30
Fresh and crisp baby kai lan
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Beancurd
Seafood Hot Plate Beancurd 海鲜铁板豆腐
S$ 15.30
Silky beancurd served on a hot plate with assorted seafood in savoury sauce. Warm and comforting.
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Egg
Hot Plate Oyster Omelette
from S$ 15.30
Sizzling Chinese-style omelette with fresh oysters, cooked to a crispy golden edge and soft, fluffy centre. Served hot for extra aroma and texture.
0Prawn Omelette
from S$ 12.50
Eggy fluffiness & crispy edges tossed flagrantly with prawn fillings heavenly
0Onion Omelette
from S$ 8.30
Chinese style fluffy omelette with sweet & caramelized onions
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Sauces and Condiments
Chincalok
S$ 0.50
Fermented shrimp paste condiment used in Southeast Asian cuisine for added umami flavor.
0Chilli Padi (Blended)
S$ 0.50
Spicy and flavorful blend of small but fiery chilli peppers, perfect for adding heat to dishes.
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Add-Ons
Rice
S$ 1.10
Tasty & fluffy grains that pairs perfectly well with your favourite dishes
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