Fu Lin Men Cantonese Dining (Temasek Club)

Crispy Eggplant with Chicken Floss 鸡肉松炸茄子

Appetizer 前菜

Soft Shell Crab with Salted Egg 黄金软壳蟹

Crispy Fish Skin with Salted Egg Yolk 柠香金沙鱼皮

Chilled Cucumber & Jellyfish Head with XO Sauce 极品酱青瓜海蜇头

Century Egg with Pickled Ginger 皮蛋酸姜

Salt & Pepper Diced Tofu 椒盐豆腐粒

Chilled Cucumber with Garlic 蒜辣拍青瓜

Crispy Teochew Prawn Roll 秘制虾枣

Numbing Spicy Beancurd Skin 麻辣豆筋

Crispy Pork with Fermented Bean Curd 南乳炸肉

Buddha Jump Over Wall 精品佛跳墙

Portion for 1 pax 供1位用

Sun Dried Fish Maw CBE's Soup 花胶爵士汤

Portion for 1 pax 供1位用

Sichuan Seafood Hot & Sour Soup 四川海鲜酸辣羹

Portion for 1 pax 供1位用

Double-boiled Clear Fresh Mushroom Broth with Cordyceps Flower 虫草花鲜菇汤

Portion for 1 pax. Suitable for vegan 供1位用 适合素食

Collagen Soup with Sun Dried Fish Maw 花胶骨胶原汤

Portion for 1 pax 供1位用

Fish Maw Soup with Sea Treasures & Bamboo Fungus 竹笙海味鱼鳔羹

Portion for 1 pax 供1位用

Shredded Sun Dried Fish Maw Corn Soup 花胶丝粟米羹

Portion for 1 pax 供1位用

Collagen Soup With Wonton 云吞骨胶原汤

Portion for 1 person 供1位用.

Soup Of The Day 是日老火汤

The soup & its ingredients used are based on the chef's choice of the day 汤的用料会根据当天厨师安排而改变

Braised Sun Dried Abalone In Oyster Sauce 蚝皇十四头溏心干鲍

1 Pax. Sized 14 head. 1 Abalone per order 每份包含1只鲍鱼

Braised Sized 3 Head Abalone 蚝皇三头鲍鱼

1 Pax. 1 abalone per order 每份包含1只鲍鱼

Braised Sun Dried Fish Maw with Foie Gras Sauce & Scallop 鹅肝汁带子烩花胶

1 Pax. 1 sun dried fish maw per order 每份包含1只花胶

Pan-fried Stuffed Sea Cucumber 蚝皇煎酿海参

Each "per person" portion includes 1 whole sea cucumber in a bigger size. Each "Regular" portion includes 4 smaller whole sea cucmbers or 4 chopped pieces from bigger sea cucumbers. 每份 "每位" 份量包含一条原条个较大的海参。每份 "例牌" 份量包含 4 条较小的原条海参 或 4件切开的海参。

Abalone & Sea Cucumber with Prawn & Scallop in Clay Pot 鲍鱼海参一品煲

Clay pot is not available for takeaway & delivery order 外卖速递和打包无法提供砂煲

Sun Dried Fish Maw & Shitake Mushroom with Broccoli 蚝皇花胶冬菇扒西兰花

Jumbo Wuyuan Sea Cucumber With Pan-Seared Spring Onion Sauce 葱烧原条珍宝乌圆参

Steamed Cod Fish with Premium Soy Sauce 港式清蒸鳕鱼

Portion for 1 pax 供1位用

Pan-fried Cod Fish 香煎鳕鱼

Portion for 1 pax 供1位用

Baked Half Lobster with Creamy Pumpkin Sauce 金瓜奶皇焗半边龙虾

Portion for 1 pax 供1位用

Poached Prawn with Hua Diao, Angleica & Wolfberry 花雕当归杞子虾煲

Clay pot is not available for takeaway & delivery order 外卖速递和打包无法提供砂煲

Stir-fried Prawn with XO Sauce & Glass Noodle in Clay Pot 极品酱粉丝虾煲

Clay pot is not available for takeaway & delivery order 外卖速递和打包无法提供砂煲.

Deshelled Prawn with Golden Corn Flake 金箔脆虾球

Deshelled Prawn with Wasabi Mayonnaise 青芥末虾球

Stir-fried Scallop with Broccoli 西兰花炒带子

Stir-fried Scallop with Wild Mushroom & XO Sauce 极品酱野菌炒带子

Sliced Giant Garoupa & Bitter Gourd with Black Bean Sauce 豉汁凉瓜龙趸球煲

Clay pot is not available for takeaway & delivery order 外卖速递和打包无法提供砂煲.

Pan-fried Prawn with Premium Soy Sauce 豉油皇香煎虾

Sauteed Prawn with Salted Egg 咸蛋黄金虾

Sliced Giant Garoupa with Seasonal Green & XO Sauce 极品酱碧绿龙趸球

Peking Duck 北京片皮鸭

Please select choice of second serve 请选择二道

Feng Sha Chicken with Honey Soy Glaze 蜜味风沙鸡

Popular item. 受欢迎菜式。

Crispy Golden Dragon Chicken 百花杏片金龙金

A traditional cantonese dish made with the whole skin of a chicken stuffed with gelatined prawn mousse. 一道传统粤菜以百花(虾胶)酿在整只的鸡皮上.

Diced Chicken & Tofu with Salted Fish in Clay Pot 咸鱼鸡粒豆腐煲

Clay pot is not available for takeaway & delivery order 外卖速递和打包无法提供砂煲

Crispy Roasted Chicken 脆皮炸子鸡

Combining roasting & basting technique to present a chicken with flaky crispy skin. 结合烧烤和油淋的技术, 以制作皮脆肉嫩的全鸡。

Gong Bao Chicken 宫保鸡丁

Sizzling Pork Cartilage with Black Pepper Sauce 铁板黑椒猪软骨

Sizzling effect, sizzling plate are not available for takeaway & delivery order 外卖速递和打包无法提供铁板

Diced Beef Fillet with Garlic & BBQ Sauce 蒜香烧汁牛柳粒

Popular dish. 受欢迎菜式。

Sweet & Sour Pork 菠萝咕噜肉

Diced Beef Fillet with Black Pepper Sauce 黑椒牛柳粒

Diced Beef Fillet & Eggplant with Special Sauce 美极茄子牛柳粒

Stewed Beef Brisket & Tendon with Radish in Clay Pot 萝卜牛筋腩煲

Beef short rib brisket used in this item. Clay pot is not available for takeaway & delivery order. 使用牛坑腩 (牛肋肉)制作。 外卖速递和打包无法提供砂煲。

Pork Rib with Zhenjiang Vinegar Sauce 镇江排骨

Amaranth 苋菜

Please select cooking style. 请选择烹调方法。

Baby Pek Chye 奶白

Please select cooking style. 请选择烹调方法。

Kailan 芥兰

Please select cooking style. 请选择烹调方法。

Broccoli 西兰花

Please select cooking style. 请选择烹调方法。

Stir-fried Asparagus & Wild Mushroom 银盏野菌芦笋

Popular Dish. 受欢迎菜式。

Stir-fried Hong Kong Kailan with Cordeyceps Flower & Lily Bulb 虫草花百合香港芥兰

Suitable for vegan. Popular dish. 适合素食。 受欢迎菜式。

Stir-fried Vegetarian Prawn & Celery 素大虾伴水芹香

Suitable for vegan. 适合素食。

Braised Homemade Egg Tofu with Dried Scallop 瑶柱黄金砖

Popular dish. 受欢迎菜式。

Braised Mushroom & Tofu in Clay Pot 野菌豆腐煲

Suitable for vegan 适合素食

Deep-fried Crispy Tofu 香脆炸豆腐

Suitable for vegan 适合素食

Braised Dual Mushroom With Seasonal Green 双菇扒时蔬

Seasonal green may vary subject to season and availability. 时蔬可能因应季节及时令而转换。

Poached Amaranth with Egg Trio in Superior Stock 三皇蛋苋菜

Stir-fried French Bean with Minced Pork 干煸四季豆

Braised Roasted Pork Belly, Tofu And Mushroom In Clay Pot 红烧野菌豆腐火腩煲

Clay pot is not available for takeaway & delivery order 外卖速递和打包无法提供砂煲

Seafood Fried Rice with Golden Egg Thread 金丝海鲜炒饭

Popular dish. 受欢迎菜式。

XO Sauce Seafood Fried Rice with Rice Crisp 极品酱脆米海鲜炒饭

Savory fried rice with seafood, enhanced by rich XO sauce and crispy rice texture.

Crispy Noodle with Prawn in Superior Stock Sauce 上汤鲜虾煎生面

Popular dish. 受欢迎菜式。

Crispy Noodle with Shredded Pork 肉丝炒面

A typical Hong Kong dish having a bed of crispy noodle with shredded pork sauce on top, though it is commonly known as in Hong Kong, which is different from & literally stir-fried noodle with shredded pork. 香港常见的菜式，虽然它被称为肉丝炒面，实际上是一道以香脆煎生面为底，淋上肉丝芡汁的面食，有别于干炒肉丝面。

Plain Rice 白饭

Portion for 1 pax. 供1位用。

Braised Seafood Ee Fu Noodle 海鲜焖伊面

Tender noodles stir-fried with fresh seafood in a savory sauce, rich and flavorful.

Crab Meat & Dried Scallop Fried Rice With Egg White 蛋白瑶柱蟹肉炒饭

Savory fried rice with crab meat, dried scallops, and fluffy egg whites.

Chicken And Salted Fish Fried Rice 咸鱼鸡粒炒饭

Hong Kong's flavour. 香港风味。

Braised Ee Fu Noodle With Bomito Flake & Sakura Shrimp 柴鱼樱花虾焖伊面

A twisted version of the classic Ee Fu Noodle dish. With the use of bonito flake and sakura shrimp, the flavour of this noodle enhanced to another level. 源自经典的干烧伊面，配搭上柴鱼片和樱花虾，风味倍增。

Stir-Fried Seafood Flat Noodle With Egg Sauce 滑蛋海鲜河粉

Savory flat noodles stir-fried with fresh seafood and a rich, creamy egg sauce.

Stir-Fried Beef Flat Rice Noodle 干炒牛肉河粉

The most sought-after staple dish in Hong Kong which requires high level of culinary skill of the chef to master this dish to perfection. Flat Rice Noodle is more commonly known as Hor Fun in Singapore. 一道在香港最受欢迎的面食菜式。要做出一碟完美的干炒牛肉河粉，厨师必须有高超的厨艺。讲求效率和速度的香港人，经常将这一道菜简称为干炒牛河。

Braised Rice Vermicelli With Pork And Suet Choi 雪菜肉丝焖米粉

A Hong Kong specialty rice vermicelli dish with a distinct savoury flavour from the Suet Choi, a salted vegetable green leaf. Rice vermicelli is commonly known as Bee Hoon in Singapore. 一道充满香港特式的菜式，带有来自雪菜独特的咸香味道。

Vegetarian Braised Ee Fu Noodle With Mushroom 素松菇伊面

This is an OVO-VEGETARIAN dish. Ee Fu Noodle contains egg by itself. 一道含蛋类成份的素食菜式。伊面的原材料含有鸡蛋。

Double-boiled Peach Resin with Red Date & Lotus Seed 红莲炖桃胶

Portion for 1 pax 供1位用

Chilled Peach Resin with Red Date & Lotus Seed 红莲炖桃胶

Portion for 1 pax 供1位用

Red Bean Pancake 豆沙锅饼

Sweet, fluffy pancakes filled with smooth red bean paste, often enjoyed as a snack or dessert.

Yam Paste with Ginkgo Nut & Coconut Milk 椰香银杏芋泥

Portion for 1 pax 供1位用

Red Bean Soup with Aged Mandarin Peel & Lotus Seed 莲子陈皮红豆沙

Portion for 1 pax 供1位用

Chilled Mango Cream with Sago & Pomelo 杨枝甘露

Portion for 1 pax 供1位用